Booking options
£12
£12
On-Demand course
All levels
Your Guests Deserve the Best - And So Do You!
Did you know that the hospitality industry is one of the fastest-growing sectors globally? With the post-pandemic resurgence, there's been a 25% spike in restaurant and café openings. The UK, being one of the epicentres of culinary delights, is experiencing an unmatched demand for trained, professional waitstaff. Yet, a staggering 60% of customer complaints are rooted in poor service - a statistic you don't want to be part of. You want your establishment to shine, and that begins with a well-trained team.
Our comprehensive 'Waiter Training' course covers every nuance of impeccable service. From mastering the art of customer service to understanding the ins and outs of food and beverage control, each module is meticulously crafted to ensure you or your staff not only meet but surpass customer expectations. With modules like 'Hygiene' and 'Understanding Risks and Preventive Measures', we ensure that safety, a paramount concern in today's times, isn't overlooked.
Learning Outcomes
Understand the core principles of top-tier dining service.
Learn the art of table setting, aligning with international standards.
Develop impeccable customer communication, ensuring a seamless dining experience.
Know to manage multi-course meals, maintaining timely and precise service.
Develop the skills to handle challenging situations and demanding customers professionally.
Gain knowledge about the intricacies of various cuisines and beverage pairings.
Understand and uphold the highest standards of hygiene and cleanliness.
Unearth the secrets of world-class hospitality with our 'Waiter Training' course. Dive deep into the intricacies of elite dining service, from flawless table settings to unmatched customer interaction.
Course Curriculum:
Module 01: Customer Service and Service Sequence
Module 02: Equipment Handling Technique
Module 03: Hygiene
Module 04: Beverage and Tobacco
Module 05: Understanding Risks and Preventive Measures
Module 06: Food & Beverage Control and Selling Techniques
Module 07: Tips and Hints for Success in the Waiter Profession
And many more ...
120 CPD hours / points Accredited by CPD Quality Standards
This Waiter Training : How To Become A Better Waiter course will be a great source of knowledge for you to improve your existing skills and take them to the next level.
Disclaimer
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.
Anyone can enrol in this Waiter Training : How To Become A Better Waiter course.
Head Waiter: £18,000 - £25,000 per annum
Dining Room Manager: £25,000 - £35,000 per annum
Restaurant Supervisor: £20,000 - £28,000 per annum
Maitre d'Hotel: £30,000 - £40,000 per annum
Food and Beverage Manager: £35,000 - £45,000 per annum
Restaurant Owner: Variable, depending on the establishment's success.
PDF Certificate
Digital certificate - Included
Hardcopy QLS Certificate
Hard copy certificate - £125
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