Description

Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge HACCP and Catering Management bundle to help you in this endeavour.

Experts design our HACCP and Catering Management bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding HACCP and Catering Management sector. Furthermore, you'll be in complete charge of your learning journey; you can learn anywhere and anytime.

To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don't hesitate to enrol in the HACCP and Catering Management bundle and gain a competitive advantage.

Learning Outcomes

This unique bundle will help you to-

Acquire a deeper understanding of HACCP and Catering Management

Help you in achieving your career goal

Make you confident in your knowledge and skills

Be aware of the employment trends in related industries.

Adapt to an ever-changing industry

The HACCP and Catering Management resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.

Course Curriculum

Course 1: HACCP Training (Level 5 at QLS)

Module 01: An Introduction to HACCP

Module 02: HACCP and Food Safety Legislation

Module 03: Food Safety Hazards

Module 04: Planning a HACCP System

Module 05: Creating the HACCP System

Module 06: Principle 1: Hazard Analysis

Module 07: Principle 2: Critical Control Points

Module 08: Principle 3: Critical Limits

Module 09: Principle 4: Monitoring Critical Control Points

Module 10: Principle 5: Corrective Action

Module 11: Principle 6: Verification of the HACCP System

Module 12: Principle 7: Documentation

Module 13: Implementing the HACCP System

Module 14: HACCP Alternatives

Course 2: Catering - Catering Management (Level 4 at QLS)

Module 1: An Overview of Catering Business

Module 2: Laws and Legislations Regarding food Safety and Hygiene

Module 3: Food Safety and Hygiene

Module 4: Food Safety in Catering

Module 5: Management of Food and Beverage Operations

Module 6: Marketing and Human Resource

Certification

Learners will get 2 QLS Endorsed Certificate + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.

CPD

80 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this HACCP and Catering Management bundle.

Requirements

Anyone can enrol in this Training.

Career path

You will get a competitive edge and have access to a variety of employment prospects after completing this HACCP and Catering Management bundle.

Certificates

Certificate of completion

Digital certificate - Included

2 PDF CPD Certificate Completely free of charge.

Certificate of completion

Hard copy certificate - Included

2 Hard Copy QLS Endorsed Certificate Completely free of charge.

Course Images

HACCP and Catering Management - Double Endorsed Certificate

By Imperial Academy

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