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2 Courses

pasta making

Pasta Workshop

4.9(651)

By The Avenue Cookery School

Say goodbye to shop-bought pasta with this Two Hour BYOB Pasta Making Workshop with The Avenue Cookery School. Kick things off with a helpful demonstration from the chef as you learn how to make the perfect ravioli with the most delicious filling from scratch. Prepare to get hands-on putting your new-found knowledge to the test, before sitting down with the alcoholic tipple you brought along to the class and enjoying the fruits of your labour. You’ll receive useful pasta tips and tricks throughout the class, which you can apply in the future when recreating this delicious dish at home. (You can add bottomless wine at £20pp) What's Included Two Hour BYOB Pasta Making Workshop with The Avenue Cookery School Fun, informative and social class Learn how make the perfect ravioli with the most delicious filling from scratch Receive expert tips and tricks throughout All equipment, aprons and ingredients included BYOB (Bring Your Own Booze) with no corkage fee Recipe booklet emailed to you after the class Experience gift pack including personalised voucher and message card

Pasta Workshop
Delivered In-PersonFlexible Dates
£75

Authentic Italian Cooking Training

5.0(1)

By Course Gate

Master the art of authentic Italian cooking with our comprehensive online training course. From perfecting classic sauces like tomato and pesto to crafting homemade pasta and savory meat dishes, immerse yourself in the rich culinary traditions of Italy.

Authentic Italian Cooking Training
Delivered Online On Demand1 hour 21 minutes
£11.99

Educators matching "pasta making"

Show all 5
The Avenue Cookery School

the avenue cookery school

4.9(651)

London

The Avenue Cookery School | The Best Cookery School In London London's best Cookery School; Offering fun, informative and hands on public and private classes for all ages and abilities since 2004!

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The Pasta Laboratory

the pasta laboratory

5.0(26)

Bath

Pasta Uliana - Pasta Making Classes and Real Italian pasta made in the UK.

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The Pasta Artist

the pasta artist

London

Have you been to Italy and loved the fresh pasta you ate there? Would you love to keep eating that yumminess at home, but can’t find the same quality and delicious taste anywhere else? Don’t worry: you are in the right place! Ciao! I’m Silvana, a 4th generation artisan pasta maker from Naples, currently living in London. My great grandad started a pastificio in Torre Annunziata (a town next to Pompeii) back in 1893. His daughter, my beloved nonna Rosa, took over in 1927. I came in the picture a several decades later: when I was a teensy weensy 5 year old, my nonna decided I was a bit of an handful, and put me to make pasta in order to save the house from destruction! As I grew up, I also helped in the pastificio, until it sadly closed in 1995. I started teaching how to make pasta quite a few years later, in 2013, because I was frustrated by the confusion and misinformation there is around pasta, pasta making, and Italian food in general. To this day, my biggest achievements are: appearing on BBC2 as a pasta expert, publishing recipe on The Local Italy, holding pasta making demonstrations in Harrods, and being included in a roundup of best workshops in Britain by the newspaper “i.”

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Ashburton Cookery School & Chefs Academy

ashburton cookery school & chefs academy

4.9(55)

Ashburton

Ashburton Cookery School & Chefs Academy - Over 40 Cookery Courses The Ashburton Cookery School is one of the UK's top cookery school's offering over 40 inspirational cookery courses for home cooks of all skill levels. Our cooking classes range from short classes, one-day course and weekend cookery breaks through to full residential cookery holidays. Courses are designed in-house to suit all levels from beginners to advanced cooks. Every course is taught by our expert chef tutors from our world-class cookery school building in Devon. Learn to cook your favourite cuisines on courses such as Italian, Indian, French or Mexican - or learn specific skills on courses such as Breadmaking, Sauces, Pasta Making or Fish and Seafood. With so many cookery courses to choose from you are sure to find a course to suit your taste.

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La Cucina Caldesi

la cucina caldesi

La Cucina Caldesi Cookery School The Italian Cookery School in London, Gerrard’s Cross and Bray, Berkshire. Learn to cook like a true Italian with expert teachers at our cookery school in our ‘little corner of Italy in Marylebone’ or at our schools at Caldesi in Campagna in Bray, Caldesi’s Kitchen in Gerrard’s Cross or via Zoom. More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open 7 days a week and have since been running their 2 restaurants, the cookery schools and have written over 15 cookbooks. We now run regional Italian cookery courses ranging from fresh pasta making through to mastering the art of creating the perfect risotto, from cooking with fish and shellfish to making the most of the Italian vegetable garden and beyond. We also offer a range of courses focussing on low-carb and gluten free eating and from time to time run courses exploring other international cuisines. Select from our day or evening cookery classes or arrange your own bespoke individual or group event. Our venue is also available for private dining or dry hire. You can also buy someone a gift voucher for one of our courses or a meal in one of our restaurants or take a look at our shop for inspirational presents and signed cookery books for the foodie in your life.

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