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Courses matching "Food Manufacturing"
Show all 7924 Hour Flash Deal **25-in-1 HACCP for Food Manufacturing Mega Bundle** HACCP for Food Manufacturing Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the HACCP for Food Manufacturing package online with Studyhub through our online learning platform. The HACCP for Food Manufacturing bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This HACCP for Food Manufacturing course provides complete 360-degree training on HACCP for Food Manufacturing. You'll get not one, not two, not three, but twenty-five HACCP for Food Manufacturing courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these HACCP for Food Manufacturing courses are yours for as long as you want them once you enrol in this course This HACCP for Food Manufacturing Bundle consists the following career oriented courses: Course 01: HACCP Course Course 02: Food Safety & Hygiene Certificate Level 1 Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 04: Level 2 Food Safety Course 05: Food Hygiene Certificate Course 06: Food Hygiene Training Level 2 Course 07: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 08: Food Handlers Certificate Course 09: Supervising Food Safety in Catering Course 10: Food Hygiene and Safety Audit in Catering Course 11: Level 2 TACCP Training Course Course 12: Vacuum Packing Training: Food Preservation and Safety Course 13: Oven Cleaning Training Course 14: Comprehensive Dishwashing Training and Kitchen Hygiene Course 15: Food and Beverage Manager Course 16: Catering Management Course 17: Quality Assurance Manager Course 18: Food Science Diploma Course 19: Food Technology Diploma Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating Course 21: Warehouse Management Course 22: Procurement, Logistic and Quality Management Course 23: Good Manufacturing Practices (GMP) Course 24: Operations Management Course 25: ISO 9001:2015 In this exclusive HACCP for Food Manufacturing bundle, you really hit the jackpot. Here's what you get: Step by step HACCP for Food Manufacturing lessons One to one assistance from HACCP for Food Manufacturing professionals if you need it Innovative exams to test your knowledge after the HACCP for Food Manufacturing course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five HACCP for Food Manufacturing courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your HACCP for Food Manufacturing certificate and transcript on the next working day Easily learn the HACCP for Food Manufacturing skills and knowledge you want from the comfort of your home The HACCP for Food Manufacturing course has been prepared by focusing largely on HACCP for Food Manufacturing career readiness. It has been designed by our HACCP for Food Manufacturing specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The HACCP for Food Manufacturing Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This HACCP for Food Manufacturing bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This HACCP for Food Manufacturing Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into HACCP for Food Manufacturing Elementary modules, allowing our students to grasp each lesson quickly. The HACCP for Food Manufacturing course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This HACCP for Food Manufacturing training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in HACCP for Food Manufacturing Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this HACCP for Food Manufacturing course, all you need is - A smart device A secure internet connection And a keen interest in HACCP for Food Manufacturing This course is suitable for anyone interested to further progress there career in: Level 2 Award in Food Safety for Manufacturing Level 3 Award in Supervising Food Safety in Manufacturing Level 2 Award in HACCP for Catering (RQF) Level 2 Award in HACCP for Food Manufacturing (RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 4 Award in HACCP Management for Food Manufacturing (RQF) Career path You will be able to kickstart your HACCP for Food Manufacturing career because this course includes various courses as a bonus. This HACCP for Food Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore HACCP for Food Manufacturing career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free
24 Hour Flash Deal **33-in-1 HACCP for Food Manufacturing Mega Bundle** HACCP for Food Manufacturing Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the HACCP for Food Manufacturing package online with Studyhub through our online learning platform. The HACCP for Food Manufacturing bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This HACCP for Food Manufacturing course provides complete 360-degree training on HACCP for Food Manufacturing. You'll get not one, not two, not three, but thirty-three HACCP for Food Manufacturing courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these HACCP for Food Manufacturing courses are yours for as long as you want them once you enrol in this course This HACCP for Food Manufacturing Bundle consists the following career oriented courses: Course 01: HACCP Course Course 02: Food Safety Training Certificate Course 03: Food Safety & Hygiene Certificate Level 1 Course 04: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 05: Food Hygiene Certificate Course 06: Food Hygiene Training Level 2 Course 07: Supervising Food Safety in Catering Course 08: Level 2 TACCP Training Course Course 09: Food Safety Level 3 and Hazards Control Training Course 10: Food Labelling Regulations Training Course 11: Food Microbiology Course 12: Vacuum Packing Training: Food Preservation and Safety Course 13: Comprehensive Dishwashing Training and Kitchen Hygiene Course 14: Food Handlers Certificate Course 15: Food Hygiene and Safety Audit in Catering Course 16: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro Course 17: Quality Assurance Manager Course 18: Food Science Diploma Course 19: Food Technology Diploma Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating Course 21: Warehouse Management Course 22: Inventory Management Course 23: COSHH Training Course 24: Environmental Health Course 25: Catering Management Course 26: Food and Beverage Manager Course 27: Nutrition and Diet (Health Coaching and Food Hygiene) Course 28: Pest Control Course 29: CSR Policies & Supply Chain Management Course 30: Good Manufacturing Practices (GMP) Course 31: Food Hygiene and Safety - Standards & Practices Course 32: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 33: Cleaning, Decontamination and Waste Management In this exclusive HACCP for Food Manufacturing bundle, you really hit the jackpot. Here's what you get: Step by step HACCP for Food Manufacturing lessons One to one assistance from HACCP for Food Manufacturingprofessionals if you need it Innovative exams to test your knowledge after the HACCP for Food Manufacturingcourse 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all thirty-three HACCP for Food Manufacturing courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your HACCP for Food Manufacturing certificate and transcript on the next working day Easily learn the HACCP for Food Manufacturing skills and knowledge you want from the comfort of your home The HACCP for Food Manufacturing course has been prepared by focusing largely on HACCP for Food Manufacturing career readiness. It has been designed by our HACCP for Food Manufacturing specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The HACCP for Food Manufacturing Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This HACCP for Food Manufacturing bundle course has been created with thirty-three premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This HACCP for Food Manufacturing Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into HACCP for Food Manufacturing Elementary modules, allowing our students to grasp each lesson quickly. The HACCP for Food Manufacturing course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 330 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This HACCP for Food Manufacturing training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in HACCP for Food Manufacturing This course is suitable for anyone interested to further progress there career in: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 4 Award in Food Safety Management for Catering(RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 2 Certificate in Nutrition and Health Principles (RQF) Level 2 Food Safety ISO 22000: Food Safety Management Systems Professional Level 3 Award in Food Safety for Manufacturing (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Level 3 Award in Food Allergen Management in Catering (RQF) Level 4 Award in HACCP Management for Food Manufacturing (RQF) Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in HACCP for Food Manufacturing (RQF) Level 4 Award in Food Safety Management for Manufacturing (RQF) Level 3 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety in Manufacturing (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this HACCP for Food Manufacturing course, all you need is - A smart device A secure internet connection And a keen interest in HACCP for Food Manufacturing Career path You will be able to kickstart your HACCP for Food Manufacturing career because this course includes various courses as a bonus. This HACCP for Food Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore HACCP for Food Manufacturing career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free
24 Hour Flash Deal **25-in-1 HACCP Management for Food Manufacturing Mega Bundle** HACCP Management for Food Manufacturing Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the HACCP Management for Food Manufacturing package online with Studyhub through our online learning platform. The HACCP Management for Food Manufacturing bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This HACCP Management for Food Manufacturing course provides complete 360-degree training on HACCP Management for Food Manufacturing. You'll get not one, not two, not three, but twenty-five HACCP Management for Food Manufacturing courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these HACCP Management for Food Manufacturing courses are yours for as long as you want them once you enrol in this course This HACCP Management for Food Manufacturing Bundle consists the following career oriented courses: Course 01: HACCP Course Course 02: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 03: Food Safety & Hygiene Certificate Level 1 Course 04: Level 2 Food Safety Course 05: Food Hygiene Certificate Course 06: Supervising Food Safety in Catering Course 07: Food Hygiene and Safety Audit in Catering Course 08: Food Safety Level 3 and Hazards Control Training Course 09: Food Hygiene Training Level 2 Course 10: Food Handlers Certificate Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course Course 12: Good Manufacturing Practices (GMP) Certification Course 13: Food Labelling Regulations Training Course 14: Food Microbiology Course 15: Vacuum Packing Training: Food Preservation and Safety Course 16: Oven Cleaning Training Course 17: Comprehensive Dishwashing Training and Kitchen Hygiene Course 18: Quality Assurance Manager Course 19: Food Science Diploma Course 20: Food Technology Diploma Course 21: Warehouse Management Course 22: Inventory Management Course 23: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 24: Catering Management Course 25: Food and Beverage Manager In this exclusive HACCP Management for Food Manufacturing bundle, you really hit the jackpot. Here's what you get: Step by step HACCP Management for Food Manufacturing lessons One to one assistance from HACCP Management for Food Manufacturing professionals if you need it Innovative exams to test your knowledge after the HACCP Management for Food Manufacturing course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five HACCP Management for Food Manufacturing courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your HACCP Management for Food Manufacturing certificate and transcript on the next working day Easily learn the HACCP Management for Food Manufacturing skills and knowledge you want from the comfort of your home The HACCP Management for Food Manufacturing course has been prepared by focusing largely on HACCP Management for Food Manufacturing career readiness. It has been designed by our HACCP Management for Food Manufacturing specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The HACCP Management for Food Manufacturing Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This HACCP Management for Food Manufacturing bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This HACCP Management for Food Manufacturing Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into HACCP Management for Food Manufacturing Elementary modules, allowing our students to grasp each lesson quickly. The HACCP Management for Food Manufacturing course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This HACCP Management for Food Manufacturing training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in HACCP Management for Food Manufacturing This course is suitable for anyone interested to further progress there career in: Level 2 Award in Food Safety for Manufacturing Level 3 Award in Supervising Food Safety in Manufacturing Level 2 Award in HACCP for Catering (RQF) Level 2 Award in HACCP for Food Manufacturing (RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 4 Award in HACCP Management for Food Manufacturing (RQF) Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this HACCP Management for Food Manufacturing course, all you need is - A smart device A secure internet connection And a keen interest in HACCP Management for Food Manufacturing Career path You will be able to kickstart your HACCP Management for Food Manufacturing career because this course includes various courses as a bonus. This HACCP Management for Food Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore HACCP Management for Food Manufacturing career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free
How to Improve Your Food Hygiene Rating Part - 2
By iStudy UK
Course Description Get instant knowledge from this bite-sized How to Improve Your Food Hygiene Rating Part - 2 course. This course is very short and you can complete it within a very short time. In this How to Improve Your Food Hygiene Rating Part - 2 course you will get fundamental ideas of improving food hygiene, the key understanding of food safety management systems, waste disposal and so on. Enrol in this course today and start your instant first step towards learning food preparation and processing for food manufacturing. Learn faster for instant implementation. Learning Outcome Familiarise with food preparation and processing for food manufacturing Understand food safety management system Understand waste disposal, cleaning and disinfection Learn about cleaning How Much Do Food Safety Managers Earn? Senior - £66,000 (Apprx.) Average - £46,000 (Apprx.) Starting - £29,000 (Apprx.) Requirement Our How to Improve Your Food Hygiene Rating Part - 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. How to Improve Your Food Hygiene Rating Part - 2 Module 01: Food Preparation and Processing for Food Manufacturing 00:25:00 Module 02: Cleaning 00:24:00 Module 03: Waste Disposal, Cleaning and Disinfection 00:32:00 Module 04: Food Safety Management System 00:41:00 Assignment Assignment - How to Improve Your Food Hygiene Rating Part - 2 00:00:00
QA Level 2 Award In Food Safety For Manufacturing (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. Accredited, Ofqual regulated qualification: Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards. This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2592/6
Food manufacturing is a critical industry that impacts the health and well-being of millions of people worldwide. Food hygiene is of utmost importance, and maintaining high standards is crucial to avoid contamination and ensure safe consumption. Our Food Hygiene Level 3 in Manufacturing bundle is here to equip you with the necessary knowledge and tools to maintain high standards of food hygiene in the manufacturing process. This bundle includes 11 CPD-certified courses, covering topics such as Level 2 Food Hygiene and Safety, HACCP Training, Food Processing Diploma, and more. You'll also learn about the latest regulations and guidelines related to food labelling, allergens, and hygiene, ensuring that your manufacturing process complies with the latest standards. In addition to food hygiene, this bundle covers other critical topics such as diabetes care, nutrition and diet awareness, immunity-boosting foods, and personal hygiene. With this bundle, you'll have a comprehensive understanding of the entire food manufacturing process, from production to consumption. Whether you're a food manufacturing professional, aspiring to work in the industry, or just interested in learning more about food hygiene and safety, our Food Hygiene Level 3 in Manufacturing bundle is the perfect choice. Invest in your personal and professional development and ensure that the food you produce is safe and of the highest quality. Don't compromise on food hygiene and safety. Enrol in our Food Hygiene Level 3 in Manufacturing bundle today! Along with this Food Safety course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. Learning Outcomes: After completing the course bundle, you can expect to: Understand the importance of food hygiene in the manufacturing process Identify potential hazards and implement measures to mitigate them Comply with food safety regulations and guidelines Understand the principles of HACCP and TACCP Identify and manage food allergens Gain knowledge of diabetes care, nutrition and diet awareness, and immunity-boosting foods Implement personal hygiene measures to maintain high standards of food safety This Food Hygiene Level 3 in Manufacturing Bundle Consists of the following Premium courses: Course 01: Food Hygiene Level 3 Course 02: Food Hygiene and Safety Level 2 Course 03: TACCP Training Course Course 04: HACCP Training Course 05: Food Allergen Awareness Course 06: Food Processing Diploma Course 07: Food Labelling Regulations Training Course 08: Diabetes Care Diploma Course 09: Nutrition and Diet Awareness Course 10: Immunity Boosting Food Course 11: Personal Hygiene So, enrol now to advance your career! Benefits you'll get choosing Apex Learning: One payment, but lifetime access to 11 CPD courses Certificate, student ID for the title course included in a one-time fee Full tutor support available from Monday to Friday Free up your time - don't waste time and money travelling for classes Accessible, informative modules taught by expert instructors Get 24/7 help or advice from our email and live chat teams Learn at your ease - anytime, from anywhere Study the course from your computer, tablet or mobile device CPD accredited course - improve the chance of gaining professional skills Curriculum of Bundle Course 01: Level 2 Food Hygiene and Safety Course Introduction to Food Hygiene Legislation and Food-borne Illness Types of Food Safety Hazards Hazard Control Measures and Refrigeration Food Handlers Personal Hygiene Cleaning and Disinfection Course 02: TACCP Training Course Module 01: An Introduction to TACCP Module 2: Food Safety Legislation Module 03: Threats Module 04: Understanding the Attacker Module 05: Fraud Module 06: An Overview of TACCP Process Module 07: TACCP: Food Defence Course 03: HACCP Training Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1: Hazard Analysis Module 07: Principle 2: Critical Control Points Module 08: Principle 3: Critical Limits Module 09: Principle 4: Monitoring Critical Control Points Module 10: Principle 5: Corrective Action Module 11: Principle 6: Verification of the HACCP System Module 12: Principle 7: Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Course 04: Food Allergen Awareness Module 01: Basics of Food Allergens Module 02: Allergen Guidance for Businesses Module 03: Allergen Guidance for Consumers Module 04: Allergic Reactions and Treatments Course 05: Food Processing Diploma Introduction Supervision of Safety Legislation Management Systems Management Tools Microbiology Contamination Hazards Controlling Contamination Bacterial Poisoning and Food-Borne Illness Non-bacterial Poisoning Personal Hygiene Temperature Control Checking, Verifying and Recording Temperature Spoilage and Preservation Premises and Equipment The Design and Construction Waste Disposal, Cleaning and Disinfection Pest Management Food Safety Training for the Staff Reopening and Adapting Your Food Business during COVID-19 Course 06: Food Labelling Regulations Training Module 01: Introduction to Labelling Module 02: General Principles of Labelling Module 03: Components of a Label Module 04: Nutrition Labelling Module 05: Enforcement Bodies and Relevant Legislation in the UK Module 06: UK Regulations and Laws on Labelling Module 07: Public Health and Safety Course 07: Diabetes Care Diploma Module 01: What is Diabetes Module 02: The Diabetes Challenge Module 03: The Cost of Diabetes in Social Care Module 04: Type 1 Diabetes Module 05: Type 2 Diabetes Module 06: Type 2 Diabetes Treatments Module 07: Prediabetes Module 08: Gestational Diabetes Module 09: Other Types of Diabetes Module 10: Hypoglycaemia Module 11: Hyperglycaemia and Hyperosmolar Hyperglycaemic State Module 12: Glossary of Diabetes Terms Course 08: Nutrition and Diet Awareness Overview Nutritional Details What to Avoid & Problem Areas Beyond Food Putting It All Together Course 09: Immunity Boosting Food Introduction to Boosting Your Immune System Nutrition for Your Immune System Disease Fighting Foods Pre & Pro-Biotics - Crucial to Your Health Top 10 Immunity Boosting Foods Final Thoughts & Tips Course 10: Personal Hygiene Module 01: Introduction to Personal Hygiene and a Brief History Module 02: Looking Clean, Smelling Clean Module 03: Improving and Maintaining Oral Health Module 04: Care of the Eyes Module 05: Ear Care Secrets Module 06: Foot & Nail Care in Personal Hygiene Module 07: Hair Care Hygienic Ways Module 08: Hygienic Approach to Skin Care Module 09: Maintain Good Toilet Hygiene Module 10: Potential Hygiene Guidelines Module 11: Personal Hygiene During Coronavirus Pandemic Course 11: Coronavirus (COVID-19) Awareness Introduction to COVID-19 Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS The Strike of Pandemic Around the World and Great Britain Effects of Covid-19 on Human Life Diagnosis and Treatment Preventions and Social Measures to Be Taken Artificial Intelligence, Data Science and Technological Solutions against Covid-19 CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This bundle is perfect for: Food manufacturing professionals who want to enhance their knowledge and skills in food hygiene and safety Individuals who want to pursue a career in food manufacturing Anyone interested in learning about food hygiene and safety, including entrepreneurs and small business owners Anyone who wants to ensure that the food they consume is safe and of the highest quality Requirements This Food Safety course has been designed to be fully compatible with tablets and smartphones. Career path This bundle will be beneficial for anyone looking to pursue a career as: Food Technologist (£20k-£50k) Quality Control Manager (£25k-£50k) Production Supervisor (£20k-£35k) Food Safety Manager (£25k-£60k) Environmental Health Officer (£24k-£45k) Public Health Officer (£20k-£45k) Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Level 2 Food Hygiene and Safety) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.
