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Food

alpha food safety

LondonLondon

We have over 15 year’s food industry experience in the high and low risk sectors. With offices in the UK and Nigeria, we are a truly global company and offer our services worldwide. We deliver training in Food Safety, Health and Safety Fire Safety, Manual Handling, HACCP, Cleaning of Food Premises (COSSH) and Nutrition, to individuals, private companies and public services in your workplace. Additionally we consult for small to medium food manufacturing businesses, from conception to finish of food processes.Our workforce is registered with the Chartered Institute of Environmental Health; on a professional level. Training can be conducted either in-house or at a suitable local venue.

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all food hygiene

5.0(1)

Northampton

All Food Hygiene is a leading supplier of accredited HACCP & food Hygiene training. We offer a national and international service. We deliver a wide range of HACCP food safety & food hygiene training courses to manufacturing, catering and retail organisations. You can choose from a range of off the shelf courses accredited by CIEH, RSPH or HAB covering all disciplines of HACCP food safety and food hygiene. Alternatively we can design a completely bespoke course to match your company’s specific needs. Nobody offers a wider choice of food hygiene training & HACCP food safety courses in the UK. We offer no less than five HACCP courses and the full range of food hygiene courses from level 1 to 4. Most of our food safety training is accredited by Ofqual, so you know when choosing our qualifications you are getting the best quality and most comprehensive training relevant to you. There are a wide range of different food safety courses, hygiene and auditing training to choose from. Food safety qualifications at level 1, 2 and 3 are all sector specific (Manufacturing, Catering 7 Retail) to ensure all learning is relevant. A number of examinations for Level 2 & 3 are available in a wide range of languages, ask for an up to date list. Courses can be run to fit in with any shift pattern, tell us what you need and we will do our best to help. ALL FOOD HYGIENE - Training is good for business. Benefits of keeping staff fully trained: decrease lost working days improve employee retention Benefits of accredited qualifications: minimize risk of litigation reduce insurance premiums We are pleased to be one of the first centres to offer the new auditing qualification. Give us a call we will be pleased to discuss your requirements.

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dmg food safety solutions

Redcar

DMG Food Safety Solutions Ltd can help you with all aspects of food safety, including food safety audits, food safety management systems, staff training, food complaints, food hygiene rating awards, food allergen management systems, supplier management & food safety products. We offer both Bespoke DMG & The Chartered Institute of Environmental Health (CIEH) Food Safety Certificates Levels 1, 2, and 3 along with a user-friendly online training suite. We want to make sure that you know what you need to do to ensure that your food is safe. To do this, we will try to make food safety easy to learn and practical to put in place at all stages of your place of work, no matter the size or nature of the company – retailers, caterers, and manufacturers alike.

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safer food scores

5.0(15)

Berkhamsted

What Do We Do? If you are looking for food hygiene, allergen management and health and safety experts, consultants, auditors or trainers, Safer Food Scores can help. We provide food hygiene, allergen management and health and safety expertise, audits, compliance software, training courses and e-learning. Our practical and proven solutions won't hold you back but allow you to innovate and grow your businesses whilst still keeping your teams and customers safe. Whether it is BRC Global certification, SALSA accreditation or 5 food hygiene ratings you need to achieve, we will guide you. Large enough to cope but small enough to care, we pride ourselves on being reliable, quick to respond and always happy to go the extra mile.

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helen groves at food safety logic

How Food Safety Logic can help your food business Providing reassurance – sharing expert knowledge to support you to do business safely Doing the right thing – showing integrity and building trust, always acting in good faith and learning from mistakes Always acting professionally – sharing expertise openly Being responsible – by making responsible decisions based on professional and legal standards Showing empathy – caring about customers, colleagues, and stakeholders to build positive relationships What do Food Safety Logic's clients look like? ✔️You are a catering professional in a small to medium sized food business ✔️You know that you need to follow food safety rules but need some help doing this ✔️You are aware of food safety law and good practice in relation to your food business but need help with putting practical solutions in place ✔️You want to do the right thing Does this sounds like you? Then let’s have a chat to discover how I can help your business. Book a free 30 minute discovery call with me now.

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soul food sisters

Glasgow,

We’re a group of migrant women based in East Glasgow and together we’re creating a vibrant, female-led collective based around our favourite thing: food! By swapping recipes, ideas and skills, we’re making women’s lives brighter. Our not-for-profit organisation brings together women from all over the world, ending social isolation and empowering them to develop their talents- in the kitchen and beyond. 1. WE ARE A SOCIAL ENTERPRISE When we say ‘not-for-profit’, we mean just that! We believe that making a difference to people’s lives is more important than making money. Soul Food Sisters’ role is to empower migrant women in the local community to start their own businesses, encourage their abilities and increase confidence. That’s much more valuable than a fistful of tenners. 2. IT’S A LEARNING CURVE Sharing skills is a big deal for us. We are paid a flat rate and we all work together, which can mean anything from peeling bags of spuds to attending high-flying business meetings. By learning from each other, we can become stronger and more powerful together. 3. WE ARE ALL WOMEN We are built on the idea of sisterhood, so Soul Food Sisters is a women-only workers co-op, open to females from diverse backgrounds who love to cook. (Sorry, guys!). But if you’re female and you’d like to join our collective, get in contact as we would love to hear from you. If you work with us for a while, you could be offered membership to the co-operative. 4. EVERYTHING WE GET, WE PUT BACK IN Soul Food Sisters have an appetite for making great food, but when it comes to business, we’re not greedy. Any surplus cash after paying wages goes straight back into the collective. Also our assets are locked, so in the unlikely event we go bankrupt, nobody will be allowed to go home with the soup urns or chopping boards! 5. WE ARE A DEMOCRACY All the women in the Soul Food Sisters collective get a fair share and a listening ear. We make all our decisions by consensus, which isn’t always the quickest way, or the easiest. But consensus means that everyone is treated with respect and that we genuinely make decisions as a unified group. Every single one of us has equal ownership. 6. WE ARE ETHICAL To us, having a clear conscience is just as important as having a clean kitchen. We source ethical ingredients wherever possible and support other co-ops, making sure to buy our food locally. Of course, sometimes there are ingredients - like rice paper, for example - that we have to go further afield to find! But ethically sourced food is our utmost priority. 7. WE BELIEVE IN THE POWER OF FOOD We believe that food has the power to bring people together. By harnessing the spirit of Glasgow and it’s culturally diverse and fascinating communities, we provide food that celebrates diversity and for people of all cultures to enjoy together. 8. WE ARE SMART LADIES FROM ALL OVER THE GLOBE At the moment, Soul Food Sisters is made up of eight women from 5 different continents. From Malaysia and Cuba to Poland and Thailand, we are a culturally mixed group, with many skills to share. And our talents extend further than just the kitchen. Together our cooks can do anything, whether it’s teaching German, making wine, designing buildings or driving trains! 9.THE HIDDEN GARDENS HAVE HELPED US GROW We would not be here without the help of the Hidden Gardens, at Tramway. This is the place where we met and cooked together for the first time, and we are grateful for their continued support. 10. AND FINALLY…WE MAKE GREAT FOOD Our food is what makes us tick. It’s who we all are, what we grew up with, what brings us together. We believe that our food is a reflection of our individual personalities and family traditions. And we’d like to share it with everyone!

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axtell food safety

5.0(218)

Margate

By using Axtell Food Safety, you will get: – all courses are run by qualified trainers who are Environmental Health Practitioners – our auditors and trainers have practical experience within the food industry – all of our courses, whether remotely on Zoom or at your premises, are interactive, relevant, engaging, and fun – all courses can be run at a time to suit you, including evenings and weekends – our Highfield Qualifications courses are regulated qualifications and so recognised by enforcement authorities – our courses are recognised by MCA and so suitable for those working at sea -our courses are brought to life using real life examples and case studies, with chance to ask any questions. Whilst running an accredited Highfield Qualifications training centre, David teaches subjects including health and safety, food hygiene, risk assessment & haccp in care homes, pubs, restaurants, takeaways, schools, gyms, hotels, bakeries, nurseries, people working at sea and for contract catering companies. Having now trained well over 2000 accredited courses in a range of subjects, David has more than enough experience to make even the most tedious course interesting! Having a first class honours Environmental Health degree and NEBOSH National General Certificate, David also carries out safety audits in the UK and abroad for national and international Caterers, Retailers, Hotel brands and Restaurant chains. “After working in catering for 16 years,” says David, “I have sat through many courses – some good, some not so good. Since becoming a trainer I have been determined to make sure that all courses I run are interactive, fun, relevant, and informative, not the ‘very long, boring day’ which some courses can turn into.”

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advanced food safety limited

Wigan

MULTI-AWARD WINNING FAMILY BUSINESS SPECIALISING IN FOOD SAFETY & BRCGS (BRC STANDARD) CONSULTANCY. FOOD SAFETY, HACCP, INTERNAL AUDIT AND ALLERGEN TRAINING.

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food hygiene solutions limited

ASHFORD KENT

We are a Food Safety and Health & Safety Consultancy, with more than 20 years’ experience working with a wide variety of clients including large chain restaurants and Michelin starred restaurants, we also support independent restaurants, pubs, cafes, universities and schools. We also have specialist consultants in Sous Vide, Sushi & Charcuterie ensuring we are able to offer all food businesses advice specific to their business & needs. We are an Accredited Training Centre for Highfield Awarding Body for Compliance (HABC) and offer classroom based training in Food Safety, Health & Safety, Fire Safety, COSHH, Manual Handling, Emergency First Aid and Licensing. We have a dedicated eLearning platform available for all aspects of our training. We also offer Accredited Food Safety courses in 10 languages including Italian, Polish, Spanish, French & More. We pride ourselves on the fact that as a company all our providers and partners are environmentally aware recycling where ever possible lowering our carbon footprint. You will find our team friendly, approachable and dedicated to helping you achieve yours goals our food safety specialists are fully qualified Environmental Health Practitioners.

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food safety solutions

Certified Food Safety and HACCP Courses Online Food Safety courses enabling compliance for food workers in areas of Food Safety and HACCP to commensurate with their roles in food business.

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Courses matching " Food"

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BRCGS Internal Auditor (2 Days)

5.0(3)

By Ask Sonia Limited

Official BRCGS Product Safety Management course: Internal Auditor Delivered online (Zoom) by a live BRCGS Approved Training Partner. Exam and Certificate fee included in the price.

Delivered OnlineThu, Feb 20, 09:00 AM GMT + more

£570

The Ultimate Guide to Event Planning - 1 Day Workshop in Derby

By Mangates

Event Planning 1 Day Training in Derby

The Ultimate Guide to Event Planning - 1 Day Workshop in Derby

Delivered In-PersonThu, Feb 20, 09:00 AM GMT + more

£595 to £795

Gastrostomy: PEG

4.8(50)

By EF Training & Consultancy Ltd

Gastrostomy tube care Gastrostomy tube management Gastrostomy tube training Enteral feeding care Gastrostomy tube complications Gastrostomy site care Gastrostomy tube insertion Gastrostomy tube feeding techniques Gastrostomy tube nursing Gastrostomy care for healthcare professionals Gastrostomy tube education CPD accredited course Nursing revalidation hours Practical gastrostomy care training Hands-on gastrostomy tube practice Patient education in gastrostomy care Ethical considerations in gastrostomy tube care Cultural sensitivity in gastrostomy care Gastrostomy tube complications prevention High-quality gastrostomy care certification PEG

Delivered In-Person in LondonThu, Feb 20, 09:30 AM GMT + more

£90

Latte Art Improvers Workshop

5.0(23)

By Etude Coffee

For those with some experience in latte art or needing a refresher, our Latte Art Improvers Workshop is a two-hour session where you'll brush up on your skills. We'll cover finer points of latte art for baristas or coffee enthusiasts who feel confident about pouring a heart and are ready to try some more intermediate patterns such as tulips and rosettas. The course is a hands-on, practical experience where you will work alongside Benny, an experienced speciality coffee barista, to learn all about latte art and up your game. You'll learn tips behind getting perfectly-textured milk, watch demonstrations and then use our top-quality equipment to have plenty of goes yourself at pouring patterns, with constant feedback and guidance. We also specifically cater towards non-dairy milk drinkers too, so please let us know in advance whether you would like to learn with oat milk or dairy by entering it in your booking notes. Three hour masterclass If you don't have any experience in latte art and want to start from scratch, we also run a 3-hour 'masterclass' which is perfect if you want a more comprehensive session. Please find more details on our website. Free coffee Included with your booking are two x 230gr bags of our speciality coffee for you to take home to enjoy and practice with! Request a date We usually run this workshop on a Thursday, Friday or Saturday at 5pm. We are regularly adding new dates but if you have a specific day you'd like to do the course then please use the request a date feature or contact us and we'll check our availability. Thank you.

Delivered In-Person in BungayThu, Feb 20, 04:00 PM GMT + more

£90

Java Bootcamp | 8 weeks | 8 lessons

4.6(12)

By PCWorkshops

Full stack, in-depth, comprehensive in classroom 2 month training on Java programming. 1 lesson a week; the other days you work on your own on structured homework and are supported with a 1-1 mentor.

Delivered In-Person in LondonFri, Feb 21, 09:00 AM GMT + more

£880