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Course Overview Amp up your project management skills to meet your project requirements and shape your organisation's success. Project managers are responsible for the successful planning and execution of projects. This Online Cupcake and Baking Diploma course is designed to help you learn the proven project management skills and techniques to manage projects from beginning to end. The course will give you clear ideas on project management basics, different project types, and the techniques applied to project activities for successful project completion. During the course, you'll gain insights into project management steps, such as project initiation, execution, monitoring, and closing. On top of that, you'll explore the steps involved in project team building and acquire knowledge of earned value management to measure project performance. Learning Outcomes Discover the crucial steps to project success Familiarise yourself with different types of projects Identify the steps involved in project initiation, execution, monitoring and closing Understand what makes a successful project management team Learn about Earned Value Management (EVM) for project performance measurement Determine what is a change control process in project management Who is the Online Cupcake and Baking Diploma Course for? This Online Cupcake and Baking Diploma course is perfect for aspiring professionals in the relevant industry, such as people with careers in: Project Manager Project Executive Project Administrator Project Co-ordinator Project Lead It will deepen their knowledge and help them establish the fundamental skills for project management. Why Choose this Diploma in Online Cupcake and Baking Diploma Course? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos, materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result The UK & internationally recognised accredited qualification Access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities 24/7 student support via email. Entry Requirement This course is available to all learners of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. A good understanding of the English language, numeracy, and ICT are required to attend this course. Assessment At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. However, you can also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £39 or in PDF format at £24. PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. Section 01: Basic Concepts of Baking Basic Concepts of Baking 00:16:00 Section 02: Basic Ingredients of Baking Basic Ingredients of Baking 00:28:00 Section 03: Glossary and Equipment Used in Baking Glossary and Equipment Used in Baking 00:34:00 Section 04: Types of Cakes Types of Cakes 00:14:00 Section 05: Baking the Cake Baking the Cake 00:20:00 Section 06: Baking Principles Baking Principles 00:25:00 Section 07: Cake Decorating Recipes Cake Decorating Recipes 00:26:00 Section 08: Cake Decorating Ideas Cake Decorating Ideas 00:21:00 Section 09: Frosting and Icing Frosting and Icing 00:24:00 Section 10: Working with Different Pastes Working with Different Pastes 00:20:00 Section 11: Working with Glazes Working with Glazes 00:28:00 Section 12: How to Stack a Cake How to Stack a Cake 00:21:00 Section 13: Piping and Writing Piping and Writing 00:24:00 Section 14: Health, Safety and Food Hygiene Health, Safety and Food Hygiene 00:20:00 Section 15: Troubleshooting Troubleshooting 00:20:00 Section 16: Cake Decorating Business Cake Decorating Business 00:19:00 Assignment Assignment - Online Cupcake and Baking Diploma 00:00:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Course Overview Amp up your project management skills to meet your project requirements and shape your organisation's success. Project managers are responsible for the successful planning and execution of projects. This Online Cupcake and Baking Diploma is designed to help you learn the proven project management skills and techniques to manage projects from beginning to end. The course will give you clear ideas on project management basics, different project types, and the techniques applied to project activities for successful project completion. During the course, you'll gain insights into project management steps, such as project initiation, execution, monitoring, and closing. On top of that, you'll explore the steps involved in project team building and acquire knowledge of earned value management to measure project performance. Learning Outcomes Discover the crucial steps to project success Familiarise yourself with different types of projects Identify the steps involved in project initiation, execution, monitoring and closing Understand what makes a successful project management team Learn about Earned Value Management (EVM) for project performance measurement Determine what is a change control process in project management Who is the Online Cupcake and Baking Diploma for? This Online Cupcake and Baking Diploma is perfect for aspiring professionals in the relevant industry, such as people with careers in: Project Manager Project Executive Project Administrator Project Co-ordinator Project Lead It will deepen their knowledge and help them establish the fundamental skills for project management. Why Choose this Diploma in Online Cupcake and Baking Diploma ? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos, materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result The UK & internationally recognised accredited qualification Access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities 24/7 student support via email. Entry Requirement This course is available to all learners of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. A good understanding of the English language, numeracy, and ICT are required to attend this course. Assessment At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. However, you can also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £39 or in PDF format at £24. PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. Module 01: Basic Concepts of Baking Basic Concepts of Baking 00:16:00 Module 02: Basic Ingredients of Baking Basic Ingredients of Baking 00:28:00 Module 03: Glossary and Equipment Used in Baking Glossary and Equipment Used in Baking 00:34:00 Module 04: Types of Cakes Types of Cakes 00:14:00 Module 05: Baking the Cake Baking the Cake 00:20:00 Module 06: Baking Principles Baking Principles 00:25:00 Module 07: Cake Decorating Recipes Cake Decorating Recipes 00:26:00 Module 08: Cake Decorating Ideas Cake Decorating Ideas 00:21:00 Module 09: Frosting and Icing Frosting and Icing 00:24:00 Module 10: Working with Different Pastes Working with Different Pastes 00:20:00 Module 11: Working with Glazes Working with Glazes 00:28:00 Module 12: How to Stack a Cake How to Stack a Cake 00:21:00 Module 13: Piping and Writing Piping and Writing 00:24:00 Module 14: Health, Safety and Food Hygiene Health, Safety and Food Hygiene 00:20:00 Module 15: Troubleshooting Troubleshooting 00:20:00 Module 16: Cake Decorating Business Cake Decorating Business 00:19:00 Assignment Assignment - Online Cupcake and Baking Diploma 00:00:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

48-Hour Knowledge Knockdown! Prices Reduced Like Never Before! This Diploma in Bread Making at QLS Level 3 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) to make your skill development & career progression more accessible than ever! Are you looking to improve your current abilities or make a career move? If yes, our unique Bread Making at QLS Level 3 course might help you get there! It is an expertly designed course which ensures you learn everything about the topic thoroughly. Expand your expertise with high-quality training from the Bread Making at QLS Level 3 course. Due to Bread Making at QLS Level 3's massive demand in the competitive market, you can use our comprehensive course as a weapon to strengthen your knowledge and boost your career development. Learn Bread Making at QLS Level 3 from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career. The Bread Making at QLS Level 3 course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the Bread Making at QLS Level 3 course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this Bread Making at QLS Level 3 course. This Bread Making at QLS Level 3 training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence! Why Prefer This Bread Making at QLS Level 3 Course? Opportunity to earn a certificate endorsed by the Quality Licence Scheme & another accredited by CPDQS which is completely free. Get a free student ID card! (£10 postal charge will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. Take a step toward a brighter future! *** Course Curriculum *** Here is the curriculum breakdown of the Bread Making at QLS Level 3 course: Module 01: Introduction to Bread Making Module 02: Equipment Module 03: Basics of Baking Module 04: Basic Techniques Module 05: Make Your Own Sourdough Module 06: Making Bread Using Straight Dough Module 07: More Recipes Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Diploma in Bread Making at QLS Level 3 exams. CPD 120 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Bread Making at QLS Level 3 course is perfect for highly motivated people who want to improve their technical skills and prepare for the career they want! Requirements Bread Making at QLS Level 3 No prior background or expertise is required. Career path The Bread Making at QLS Level 3 course will boost your CV and aims to help you get the job or even the long-awaited promotion of your dreams. Certificates CPDQS Accredited Certificate Digital certificate - Included Diploma in Bread Making at QLS Level 3 Hard copy certificate - Included After successfully completing the Diploma in Bread Making at QLS Level 3, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme andalso you can order CPDQSAccredited Certificate that is recognised all over the UK and also internationally. The certificates will be home-delivered, completely free of cost.

Overview Whether you want to make delicious bread for your friends and family or wish to open your dream bakery, the Bread Making Masterclass course is perfect for you. From kneading the dough to baking the bread, the course will teach you the vitals in no time. Through this online training, you will first get to learn the basics of bread making. Then, the course will introduce you to the equipment and techniques used for bread making. In addition, you will develop the skills to learn how to make bread with different types of dough. You will also understand how to bake bread perfectly.  So if you are ready to master the art of bread making, join today! Course Preview Learning Outcomes Learn the basic principles of making bread Get introduced to the equipment and techniques Know how to make different types of dough Build the fundamental skills for baking Introduce yourself to a variety of bread-making recipes Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Meticulously crafted engaging and informative tutorial videos and materials Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email What Skills Will You Learn from This Course? Baking Dough Making Who Should Take This Bread Making Masterclass Course? Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. Are There Any Entry Requirements? This Bread Making Masterclass is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Bread Making Masterclass Certification After completing and passing the Bread Making Masterclass successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99. Career Path​ This exclusive Bread Making Masterclass will equip you with effective skills and abilities and help you explore career paths such as  Baker Chef Caterer Module 01: Introduction To Bread Making Introduction to Bread Making 00:10:00 Module 02: Equipment Equipment 00:19:00 Module 03: Basics Of Baking Basics of Baking 00:12:00 Module 04: Basic Techniques Basic Techniques 00:14:00 Module 05: Make Your Own Sourdough Make Your Own Sourdough 00:17:00 Module 06: Making Bread Using Straight Dough Making Bread Using Straight Dough 00:13:00 Module 07: More Recipes More Recipes 00:31:00 Assignment Assignment - Cookery: Bread Making & Baking 00:00:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Level 3 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

Level 5 QLS Endorsed Course | FREE 2 CPD Courses | CPD Accredited | Free PDF Certificates | Lifetime Access

Elevate Your Baking Skills with Our Comprehensive Cake Making Course

Indulge in the art of elite baking with the course, 'Sophisticated Baking Techniques: Elevating Your Baking Skills'. Plunge deep into the bakery's heart with a structured curriculum from understanding the basic pillars to mastering the craft's nuances. This journey commences with a comprehensive introduction, steadily progressing to the science of ingredients, utilising the apt equipment, and unfolding core principles of baking. Embrace the allure of exquisite cake decorating recipes, learn innovative decorating ideas, and acquire proficiency in frosting and icing. The climax? A perfect amalgamation of skills to adeptly stack a cake and an opportunity to venture into the realm of classic French pastries. This course is the key to unlock the patisserie maestro within you. Learning Outcomes Understand the foundational concepts and advanced methods of sophisticated baking. Discern the role and application of different baking ingredients. Identify and effectively use various baking equipment. Master diverse cake decorating techniques, including frosting, icing, and piping. Produce and present a range of French pastries and intricately stacked cakes. Why buy this Sophisticated Baking Techniques: Elevating Your Baking Skills? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Sophisticated Baking Techniques: Elevating Your Baking Skills there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Sophisticated Baking Techniques: Elevating Your Baking Skills course for? Novices eager to delve into advanced baking arts. Bakers wishing to upgrade their cake designing techniques. Culinary students aiming to specialise in baking. Bakery business owners looking to enhance their product range. Enthusiasts interested in mastering French pastries. Prerequisites This Sophisticated Baking Techniques: Elevating Your Baking Skills does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Sophisticated Baking Techniques: Elevating Your Baking Skills was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Bakery Chef: £25,000 - £35,000 per annum Cake Decorator: £20,000 - £30,000 per annum French Pastry Specialist: £28,000 - £38,000 per annum Baking Instructor: £24,000 - £34,000 per annum Patisserie Owner: £30,000+ (varies based on profitability) per annum Food Stylist: £22,000 - £32,000 per annum Course Curriculum Module 01: Sophisticated Baking - An Introduction Sophisticated Baking - An Introduction 00:07:00 Module 02: Ingredients for Baking Ingredients for Baking 00:15:00 Module 03: Basic Equipment Used in Baking Basic Equipment Used in Baking 00:16:00 Module 04: Baking Fundamentals Baking Fundamentals 00:11:00 Module 05: Famous Cake Decorating Recipes Famous Cake Decorating Recipes 00:12:00 Module 06: Fundamental Cake Decorating Ideas Fundamental Cake Decorating Ideas 00:10:00 Module 07: Frosting and Icing for a Cake Frosting and Icing for a Cake 00:12:00 Module 08: Mastering Piping and Writing Skills Mastering Piping and Writing Skills 00:13:00 Module 09: Putting It Altogether - Stacking a Cake Putting It Altogether - Stacking a Cake 00:12:00 Module 10: Bake Classic French Pastries Bake Classic French Pastries 00:13:00

Overview Get ready to bake, and become skilled enough to create cakes that aren't just delicious but are also works of art. This Sophisticated Baking and Cake Decorating Level 2 course will take your baking skills to the next level and train you to design and serve immaculately decorated treats. You will receive the expert tuition that you'll need to successfully choose a design that fits the event, make the icing and fondant, produce stunning decorations, and assemble everything into a show-stopping centrepiece. Make creative cakes that will bring celebrations and parties to life, and cement your reputation as a star baker. How will I get my certificate? At the end of the course there will be a written assignment test which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price. Who is this course for? There is no experience or previous qualifications required for enrolment on this Sophisticated Baking and Cake Decorating Level 2. It is available to all students, of all academic backgrounds. Requirements Our Sophisticated Baking and Cake Decorating Level 2 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 2 sections • 6 lectures • 01:11:00 total length •Module 01: Sophisticated Baking & Cake Design: 00:13:00 •Module 02: Icing: 00:15:00 •Module 03: Fondant Making: 00:12:00 •Module 04: Decorating with Fondant: 00:13:00 •Module 05: Everything in Brief: 00:13:00 •Assignment - Sophisticated Baking and Cake Decorating Level 2: 00:05:00

Overview Gain the skills to emulate your favourite celebrity chef and make delicious cakes that will delight and thrill everyone. This Baking and Cake Decorating Level 2 course teaches you every step you will need to plan and create a culinary masterpiece for any event or celebration. Whether It's for fun or a career, everyone has caught the 'baking bug'. With the knowledge you'll acquire from this course, you will soon be icing and making fondant like a professional and decorating cakes to a stunning effect. No matter what your skill level currently is, you will quickly be producing sweet treats that deserve a handshake. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Baking and Cake Decorating Level 2. It is available to all students, of all academic backgrounds. Requirements Our Baking and Cake Decorating Level 2 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path The Baking and Cake Decorating Level 2 course is a useful qualification to possess, especially to people with careers in: Baking Expert Cake Decoration Business Owner Cake Decorator Cake Stylists Confectionery Baker Pastry Chef Professional Cake Maker Course Curriculum 2 sections • 6 lectures • 01:11:00 total length •Module 01: Sophisticated Baking & Cake Design: 00:13:00 •Module 02: Icing: 00:15:00 •Module 03: Fondant Making: 00:12:00 •Module 04: Decorating with Fondant: 00:13:00 •Module 05: Everything in Brief: 00:13:00 •Assignment - Baking and Cake Decorating Level 2: 00:05:00