Emergency First Aid at Work covers roles and responsibilities of an emergency first aider, assessing an incident, managing an unresponsive casualty, CPR and defibrillation, recovery position, choking, seizures, shock, wounds and bleeding, minor injuries, cuts and bruises, minor burns and scalds Health and Safety Executive (HSE) syllabus
CPD accredited Intermediate (Level 3) HACCP & Food Safety training course. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.
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