189 Courses

The 'Comprehensive Dishwashing Training and Kitchen Hygiene' course is a thorough program designed to equip learners with essential skills and knowledge in dishwashing techniques and maintaining kitchen hygiene. Participants will delve into topics such as dishwashing basics, manual and automatic dishwashing methods, dishwasher maintenance, proper use of detergents and chemicals, and sustainable dishwashing practices. Learning Outcomes: Understand the fundamentals of dishwashing and the importance of kitchen hygiene. Master manual dishwashing techniques, including washing, rinsing, and sanitizing. Familiarize yourself with different types of automatic dishwashers and their operations. Safely handle dishwashing detergents, chemicals, and adhere to safety protocols. Learn to maintain and troubleshoot common issues with dishwashers. Implement sustainable dishwashing practices and effective waste management. Enhance kitchen cleanliness and hygiene for food safety. Why buy this Comprehensive Dishwashing Training and Kitchen Hygiene? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Comprehensive Dishwashing Training and Kitchen Hygiene there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Comprehensive Dishwashing Training and Kitchen Hygiene does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Kitchen staff and dishwashers in restaurants, hotels, and catering businesses. Hospitality and foodservice professionals looking to improve kitchen hygiene. Individuals pursuing a career in the culinary or food industry. Home cooks and individuals interested in maintaining a clean kitchen. Prerequisites This Comprehensive Dishwashing Training and Kitchen Hygiene was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Kitchen Assistant - Potential earning of £15,000 - £20,000 per year. Dishwasher in a Restaurant - Median earning of £16,000 - £22,000 per year. Catering Kitchen Staff - Potential earning of £18,000 - £25,000 per year. Kitchen Supervisor - Median earning of £22,000 - £30,000 per year. Food Safety Inspector - Potential earning of £25,000 - £40,000 per year. Course Curriculum Module 01: Dishwashing Basics and Hygiene Dishwashing Basics and Hygiene 00:05:00 Module 02: Manual Dishwashing Techniques Manual Dishwashing Techniques 00:05:00 Module 03: Automatic Dishwasher Types and Operations Automatic Dishwasher Types and Operations 00:05:00 Module 04: Dishwashing Detergents, Chemicals, and Safety Dishwashing Detergents, Chemicals, and Safety 00:05:00 Module 05: Dishwasher Maintenance Module 05: Dishwasher Maintenance 00:05:00 Module 06: Sustainable Dishwashing and Waste Management Sustainable Dishwashing and Waste Management 00:04:00 Module 07: Cleaning the Kitchen Cleaning the Kitchen 00:10:00

Description Plastics Recycling Diploma In an era where sustainability is paramount, understanding the intricacies of recycling is no longer a luxury but a necessity. For those seeking to gain in-depth insights into the realm of plastic recycling, the Plastics Recycling Diploma is the ideal online course. Starting with an Introduction to Plastic Recycling, this comprehensive course provides a solid foundation for understanding the importance of plastic waste management. The journey through this online curriculum sheds light on the Types of Plastics and Definitions, ensuring that learners grasp the wide range of plastics available in the market, their unique characteristics, and the challenges they present in recycling. However, understanding the types of plastics is just the tip of the iceberg. The Plastics Recycling Diploma takes the learner through The Effects of Processing Thermoplastics. This module dives into the scientific and practical challenges that arise when recycling different types of plastics. The knowledge gained here is crucial, as processing techniques can drastically influence the quality of recycled plastic products. Acknowledging the challenges doesn't mean overlooking the solutions. The course discusses The Need for Sorting Plastics, emphasizing the significance of categorising plastics before the recycling process begins. With this, learners can appreciate the complexities of sorting and the pivotal role it plays in the recycling chain. As we move forward, the Plastics Recycling Diploma highlights Reprocessing Thermoplastic Recyclates. This section focuses on the methods and best practices in reprocessing, ensuring the maximum utilisation of recyclates without compromising their integrity. Additionally, the Processing Techniques module provides a deep understanding of the various methods employed in plastic recycling, from mechanical to chemical methods. But what's recycling without additives? In the Additives for Recyclates module, the course elucidates the importance of additives in the recycling process, exploring how they can enhance the quality of recycled products and ensure longevity. Not all plastics can be recycled using conventional methods. The Plastics Recycling Diploma covers Other Methods of Recycling and Waste Disposal Options. This ensures that learners are equipped with holistic knowledge, considering the diverse range of plastics that might be encountered. One of the pivotal sections of this online course is Creating a Recycling and Recovery Infrastructure. Here, learners are guided through the creation and management of a systematic approach to plastic recycling, ensuring efficiency and sustainability in operations. Furthermore, the Plastics Recycling Diploma doesn't restrict its scope to generic knowledge. The Dealing with Plastic and Recycling in Europe module provides specific insights into the challenges and strategies of recycling within the European context, offering a comprehensive understanding of regulations, practices, and innovations specific to the continent. In summary, the Plastics Recycling Diploma is a meticulously crafted online course that ensures learners emerge with a robust, comprehensive understanding of plastic recycling. Whether you're an environmental enthusiast, a professional in the waste management sector, or simply someone curious about sustainable practices, this diploma offers invaluable knowledge and skills that will benefit you immensely in the modern, eco-conscious world. Join today and contribute to a sustainable tomorrow. What you will learn 1:Introduction to Plastic Recycling 2:Types of Plastics and Definitions 3:The Effects of Processing Thermoplastics 4:The Need for Sorting Plastics 5:Reprocessing Thermoplastic Recyclates 6:Processing Techniques 7:Additives for Recyclates 8:Other Methods of Recycling and Waste Disposal Options 9:Creating a Recycling and Recovery Infrastructure 10:Dealing with Plastic and Recycling In Europe Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Level 2 Food Safety for a Catering Environment Approved Online Training

Infection prevention and control are more important than ever. Germs spread from person to person through a regular sequence of events. This Prevention and Control of Infection (Online) aims to help people prevent germs from infecting people by breaking the chain of infection. We can prevent infection by breaking a link in the chain. Understanding how to properly prevent and control the spread of infection is essential in ensuring that individuals do not unintentionally cause people they come into contact with to get infected. The qualification covers the importance of risk assessment and the use of Personal Protective Equipment (PPE), as well as the causes and transmission of infection, cleaning, proper waste management practices, and decontamination. By the end of this Prevention and Control of Infection (Online) course, you will have a solid understanding of preventing and controlling the spread of infection in the workplace and at home. You will also learn how to identify infections and their types. Learning Outcomes After completing this Prevention and Control of Infection (Online) course, the learner will be able to: Understand the responsibilities of healthcare organisations in terms of current infection prevention and control legislation. Know how to obtain information about infection prevention and control within the organisation. Know the term healthcare-associated infections. Understand the chain of infection and how this informs infection prevention and control practice. Understand the routes of transmission of microorganisms. Understand individual roles and responsibilities for the three levels of decontamination. Use single-use items appropriately. Conduct a risk assessment in respect of ensuring infection prevention and control. Know how to manage patients with specific alert organisms safely. Explain different alert organisms and conditions that pose an infection risk. Why Choose This Prevention and Control of Infection (Online) Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. ***Others Benefits of this Prevention and Control of Infection (Online) Course Free One PDF Certificate Access to Content - Lifetime Exam Fee - Totally Free Unlimited Retake Exam [ Note: Free PDF certificate as soon as completing the Prevention and Control of Infection (Online) course] Detailed course curriculum of this Course Prevention and Control of Infection (Online) Module 01: The Principles of Infection Prevention and Control Understand roles and responsibilities in the prevention and control of infections Understand legislation and policies relating to prevention and control of infections Understand systems and procedures relating to the prevention and control of infections Understand the importance of risk assessment in relation to the prevention and control of infections Understand the importance of using Personal Protective Equipment (PPE) in the prevention and control of infections Understand the importance of good personal hygiene in the prevention and control of infections Module 02: Causes and Spread of Infection Understand the causes of infection Understand the transmission of infection Module 03: Cleaning, Decontamination and Waste Management Understand how to maintain a clean environment to prevent the spread of infection Understand the principles and steps of the decontamination process Understand the importance of good waste management practice in the prevention of the spread of infection <-----------------------> Assessment Method After completing each module of this Prevention and Control of Infection (Online) Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification After completing the MCQ/Assignment assessment for this Prevention and Control of Infection (Online) course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This Prevention and Control of Infection (Online) course is ideal for a wide range of learners who wish to understand the prevention and control of infection within healthcare settings. Requirements There are no specific requirements for this Prevention and Control of Infection (Online) course because it does not require any advanced knowledge or skills. Career path This Prevention and Control of Infection (Online) course will make your CV stand out from the crowd and will prepare you for future lessons. Certificates Certificate of completion Digital certificate - Included

***24 Hour Limited Time Flash Sale*** Sustainability: The Future of Energy Admission Gifts FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter Did you know that in the UK, 34% of greenhouse gas emissions come from the energy sector? Are you concerned about climate change and want to be part of the solution? This Sustainability: The Future of Energy bundle will equip you with the knowledge and skills to navigate the evolving energy landscape and contribute to a greener future. Designed to cater to the needs of both seasoned professionals and aspiring newcomers, our Sustainability: The Future of Energy bundle is a comprehensive program that will equip you with the essential skills and knowledge you need to succeed. Whether you're looking to advance in your current role or embark on a new career journey, this bundle has everything you need to take your professional life to the next level. But that's not all. When you enrol in Sustainability: The Future of Energy Online Training, you'll receive 30 CPD-Accredited PDF Certificates, Hard Copy Certificates, and our exclusive student ID card, all absolutely free. Courses Are Included In this Sustainability: The Future of Energy Career Bundle: Course 01: Diploma in Sustainable Energy at QLS Level 4 Course 02: Oil and Gas Industry Course 03: Solar Energy Course 04: Environment Management Course 05: Online Course in Conservation Course 06: Petroleum Refining Demystified Course 07: Environmental Health Course 08: Marine Biology Course - Online Diploma Course 09: Agricultural Science Course 10: Garden Design Course 11: Reproduction in Flowering Plants Course 12: Cleaning: Disinfection, Waste Management and Chemical Safety Course 13: Forestry Course 14: Arboriculture Course 15: Spill Management Training Course 16: Floristry Academy Diploma Course 17: Botany Course 18: Horticulture & Organic Gardening Course 19: Meteorology Course 20: Architectural Studies Course 21: Animal Science Course 22: Homesteading Diploma Course 23: COSHH (Control of Substances Hazardous to Health) - Awareness Course 24: Diploma in Water Treatment Course 25: Carbon Literacy Knowledge Course 26: Land Management Course 27: Kitchen GardeningMushroom Growing Course Course 28: Wildlife Rescue and Rehabilitation Course 29: Renewable Energy: Solar Course 30: Environmental Law 2021 With Sustainability: The Future of Energy, you'll embark on an immersive learning experience that combines interactive lessons with voice-over audio, ensuring that you can learn from anywhere in the world, at your own pace. Learning Outcomes of Sustainability: The Future of Energy Analyze the UK's energy landscape and understand the role of sustainability. Evaluate various renewable energy sources and their potential. Develop skills in managing oil and gas operations responsibly. Implement sustainable practices in agriculture, forestry, and waste management. Gain knowledge of environmental health and safety regulations. Become an advocate for a sustainable future in your community and workplace. Enrol in Sustainability: The Future of Energy today and take the first step towards achieving your goals and dreams. Why buy this Sustainability: The Future of Energy? Free CPD Accredited Certificate upon completion of Sustainability: The Future of Energy Get a free student ID card with Sustainability: The Future of Energy Lifetime access to the Sustainability: The Future of Energy course materials Get instant access to this Sustainability: The Future of Energy course Learn Sustainability: The Future of Energy from anywhere in the world 24/7 tutor support with the Sustainability: The Future of Energy course. Start your learning journey straightaway with our Sustainability: The Future of Energy Training! Sustainability: The Future of Energy premium bundle consists of 30 precisely chosen courses on a wide range of topics essential for anyone looking to excel in this field. Each segment of Sustainability: The Future of Energy is meticulously designed to maximise learning and engagement, blending interactive content and audio-visual modules for a truly immersive experience. Certification You have to complete the assignment given at the end of the Sustainability: The Future of Energy course. After passing the Sustainability: The Future of Energy exam You will be entitled to claim a PDF & Hardcopy certificate accredited by CPD Quality standards completely free. CPD 450 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Sustainability: The Future of Energy course is ideal for: Students seeking mastery in Sustainability: The Future of Energy Professionals seeking to enhance Sustainability: The Future of Energy skills Individuals looking for a Sustainability: The Future of Energy-related career. Anyone passionate about Sustainability: The Future of Energy Requirements This Sustainability: The Future of Energy doesn't require prior experience and is suitable for diverse learners. Career path This Sustainability: The Future of Energy bundle will allow you to kickstart or take your career in the related sector to the next stage. Renewable energy engineer Environmental consultant Sustainability officer Policymaker Educator Advocate Certificates CPD Accredited Digital certificate Digital certificate - Included CPD Accredited Hard copy certificate Hard copy certificate - Included If you are an international student, then you have to pay an additional 10 GBP for each certificate as an international delivery charge.

Food Hygiene and Safety Level 2 According to estimates around 2.4 million people in the UK get foodborne illness every year. This number is significantly higher than previous estimation. This shows the significance of this Food Hygiene and Safety Level 2 course. And individuals from the chef to food supervisor to even the managers need to learn the Food hygiene and food safety principles and regulations. According to Reed a Food Safety Officer can earn up to £30,000 in a year depending on experience, location and other factors. So what are you waiting for! Enrol now into this Food Hygiene and Safety Level 2 and live a healthy life and avoid the spread of any food borne illness. Key Points: Targeted at junior to senior-level professionals in catering and hospitality. Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards. Compliance with the Food Safety Act 1990 is a central objective. Aims to achieve a five-star national hygiene rating for businesses. Emphasises the importance of all catering professionals being trained in food hygiene. Covers risks and hazards associated with food preparation and service. The comprehensive course includes an in-depth understanding of best practice procedures. Teaches effective supervision of food hygiene safety and staff training. Instructs on implementing and monitoring robust food safety management systems. Addresses minimising the risk of food hazards and controlling contamination. Highlights the maintenance of an excellent standard of personal hygiene. Key Features This Food Hygiene and Safety Level 2 course Includes: CPD UK Certified Food Hygiene and Safety Level 2 course Free Certificate from Reed CIQ Approved Food Hygiene and Safety Level 2 course Level 2 Diploma Developed by Specialist Lifetime Access Finally, the denouement reveals the significance of personal hygiene practices, shaping you into a culinary virtuoso with an unwavering commitment to safety. Elevate your culinary prowess with knowledge that transcends recipes, unlocking the true potential of your gastronomic creations. Course Curriculum Food Hygiene and Safety Level 2 course: Module 01: Fundamentals of Food Safety Module 02: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP) Module 03: Foodborne Illnesses and Other Health Risks Module 04: Contamination Prevention Module 05: Waste Management, Cleaning, and Disinfection Module 06: Pest Control Module 07: Personal Hygiene Practices Learning Outcomes: Understand principles: Fundamentals of Food Safety and Contamination Prevention. Apply HACCP: Implement Food Safety Management Systems for safe food handling. Identify risks: Recognize foodborne illnesses and health risks in handling food. Implement hygiene: Practice waste management, cleaning, and personal hygiene in food hygiene and safety. Ensure safety: Control pests effectively to maintain a safe food environment. Maintain standards: Uphold personal food hygiene practices to meet food hygiene and safety standards. Certification After completing this Food Hygiene and Safety Level 2 course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Food Hygiene and Safety Level 2 1:16:56 1: Module 01: Fundamentals of Food Safety Preview 07:07 2: Module 02: FSMS and Hazard Analysis and Critical Control Points (HACCP) 07:31 3: Module 03: Foodborne Illnesses and Other Health Risks 11:26 4: Module 04: Contamination Prevention 14:32 5: Module 05: Waste Management, Cleaning, and Disinfection 13:18 6: Module 06: Pest Control 08:49 7: Module 07: Personal Hygiene Practices 11:13 8: Leave a Review 01:00 9: CPD Certificate - Free 01:00 10: Certificate Verification 01:00 Who is this course for? This Food Hygiene and Safety Level 2 course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 2. Moreover, this course is ideal for: Food handlers in catering, retail, or food production industries. Small business owners dealing with food and hospitality services. Individuals seeking regulatory compliance for food safety practices. Supervisors overseeing food establishments and production units. Aspiring professionals in food-related businesses aiming for legal compliance. Requirements There are no requirements needed to enrol into this Food Hygiene and Safety Level 2 course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety Level 2 course. Career path After finishing this Food Hygiene and Safety Level 2 course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are: Food Safety Officer Catering Manager Quality Assurance Inspector Restaurant Supervisor Food Production Coordinator Hygiene and Safety Consultant Certificates Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Food Hygiene and Safety Level 2 According to estimates around 2.4 million people in the UK get foodborne illness every year. This number is significantly higher than previous estimation. This shows the significance of this Food Hygiene and Safety Level 2 course. And individuals from the chef to food supervisor to even the managers need to learn the Food hygiene and food safety principles and regulations. According to Reed a Food Safety Officer can earn up to £30,000 in a year depending on experience, location and other factors. So what are you waiting for! Enrol now into this Food Hygiene and Safety Level 2 and live a healthy life and avoid the spread of any food borne illness. Key Points: Targeted at junior to senior-level professionals in catering and hospitality. Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards. Compliance with the Food Safety Act 1990 is a central objective. Aims to achieve a five-star national hygiene rating for businesses. Emphasises the importance of all catering professionals being trained in food hygiene. Covers risks and hazards associated with food preparation and service. The comprehensive course includes an in-depth understanding of best practice procedures. Teaches effective supervision of food hygiene safety and staff training. Instructs on implementing and monitoring robust food safety management systems. Addresses minimising the risk of food hazards and controlling contamination. Highlights the maintenance of an excellent standard of personal hygiene. Key Features This Food Hygiene and Safety Level 2 course Includes: CPD UK Certified Food Hygiene and Safety Level 2 course Free Certificate from Reed CIQ Approved Food Hygiene and Safety Level 2 course Level 2 Diploma Developed by Specialist Lifetime Access Finally, the denouement reveals the significance of personal hygiene practices, shaping you into a culinary virtuoso with an unwavering commitment to safety. Elevate your culinary prowess with knowledge that transcends recipes, unlocking the true potential of your gastronomic creations. Course Curriculum Food Hygiene and Safety Level 2 course: Module 01: Fundamentals of Food Safety Module 02: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP) Module 03: Foodborne Illnesses and Other Health Risks Module 04: Contamination Prevention Module 05: Waste Management, Cleaning, and Disinfection Module 06: Pest Control Module 07: Personal Hygiene Practices Learning Outcomes: Understand principles: Fundamentals of Food Safety and Contamination Prevention. Apply HACCP: Implement Food Safety Management Systems for safe food handling. Identify risks: Recognize foodborne illnesses and health risks in handling food. Implement hygiene: Practice waste management, cleaning, and personal hygiene in food hygiene and safety. Ensure safety: Control pests effectively to maintain a safe food environment. Maintain standards: Uphold personal food hygiene practices to meet food hygiene and safety standards. Certification After completing this Food Hygiene and Safety Level 2 course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Food Hygiene and Safety Level 2 1:16:56 1: Module 01: Fundamentals of Food Safety Preview 07:07 2: Module 02: FSMS and Hazard Analysis and Critical Control Points (HACCP) 07:31 3: Module 03: Foodborne Illnesses and Other Health Risks 11:26 4: Module 04: Contamination Prevention 14:32 5: Module 05: Waste Management, Cleaning, and Disinfection 13:18 6: Module 06: Pest Control 08:49 7: Module 07: Personal Hygiene Practices 11:13 8: Leave a Review 01:00 9: CPD Certificate - Free 01:00 10: Certificate Verification 01:00 Who is this course for? This Food Hygiene and Safety Level 2 course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 2. Moreover, this course is ideal for: Food handlers in catering, retail, or food production industries. Small business owners dealing with food and hospitality services. Individuals seeking regulatory compliance for food safety practices. Supervisors overseeing food establishments and production units. Aspiring professionals in food-related businesses aiming for legal compliance. Requirements There are no requirements needed to enrol into this Food Hygiene and Safety Level 2 course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety Level 2 course. Career path After finishing this Food Hygiene and Safety Level 2 course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are: Food Safety Officer Catering Manager Quality Assurance Inspector Restaurant Supervisor Food Production Coordinator Hygiene and Safety Consultant Certificates Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

<< Award in the Prevention and Control of Infection (Online) >> Infection prevention and control are more important than ever. Germs spread from person to person through a regular sequence of events. This Award in the Prevention and Control of Infection (Online) aims to help people prevent germs from infecting people by breaking the chain of infection. We can prevent infection by breaking a link in the chain. Understanding how to properly prevent and control the spread of infection is essential in ensuring that individuals do not unintentionally cause people they come into contact with to get infected. The qualification covers the importance of risk assessment and the use of Personal Protective Equipment (PPE), as well as the causes and transmission of infection, cleaning, proper waste management practices, and decontamination. By the end of this Award in the Prevention and Control of Infection (Online) course, you will have a solid understanding of preventing and controlling the spread of infection in the workplace and at home. You will also learn how to identify infections and their types. Learning Outcomes After completing this Award in the Prevention and Control of Infection (Online) course, the learner will be able to: Understand the responsibilities of healthcare organisations in terms of current infection prevention and control legislation. Know how to obtain information about infection prevention and control within the organisation. Know the term healthcare-associated infections. Understand the chain of infection and how this informs infection prevention and control practice. Understand the routes of transmission of microorganisms. Understand individual roles and responsibilities for the three levels of decontamination. Use single-use items appropriately. Conduct a risk assessment in respect of ensuring infection prevention and control. Know how to manage patients with specific alert organisms safely. Explain different alert organisms and conditions that pose an infection risk. Why Choose This Award in the Prevention and Control of Infection (Online) Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. ***Others Benefits of this Award in the Prevention and Control of Infection (Online) Course Free One PDF Certificate Access to Content - Lifetime Exam Fee - Totally Free Unlimited Retake Exam [ Note: Free PDF certificate as soon as completing the Award in the Prevention and Control of Infection (Online) course] Detailed course curriculum of this Course: Award in the Prevention and Control of Infection (Online) Module 01: The Principles of Infection Prevention and Control Understand roles and responsibilities in the prevention and control of infections Understand legislation and policies relating to prevention and control of infections Understand systems and procedures relating to the prevention and control of infections Understand the importance of risk assessment in relation to the prevention and control of infections Understand the importance of using Personal Protective Equipment (PPE) in the prevention and control of infections Understand the importance of good personal hygiene in the prevention and control of infections Module 02: Causes and Spread of Infection Understand the causes of infection Understand the transmission of infection Module 03: Cleaning, Decontamination and Waste Management Understand how to maintain a clean environment to prevent the spread of infection Understand the principles and steps of the decontamination process Understand the importance of good waste management practice in the prevention of the spread of infection ----------------------- Assessment Method After completing each module of this Award in the Prevention and Control of Infection (Online) Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification After completing the MCQ/Assignment assessment for this Award in the Prevention and Control of Infection (Online) course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This Award in the Prevention and Control of Infection (Online) course is ideal for a wide range of learners who wish to understand the prevention and control of infection within healthcare settings. Requirements There are no specific requirements for this Award in the Prevention and Control of Infection (Online) course because it does not require any advanced knowledge or skills. Career path This Award in the Prevention and Control of Infection (Online) course will make your CV stand out from the crowd and will prepare you for future lessons. Certificates Certificate of completion Digital certificate - Included

Are you passionate about protecting our environment and enhancing public health? Do you want to make a tangible impact on the world? Join our comprehensive "Introduction to Environmental Health" course and gain the knowledge and skills you need to be a leader in environmental stewardship and health advocacy. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access The "Introduction to Environmental Health" course teaches learners about the impact of the environment on human health. Students will explore the connection between pollution, climate change, and health, understanding how different pollutants affect our bodies and the planet. They will learn about water quality and treatment processes in the UK, ensuring safe water for communities. The course also covers air quality issues and strategies for improving it. Environmental sustainability practices are discussed to promote healthier lifestyles and ecosystems. Students will study the role of plastics in pollution and the importance of reducing plastic waste. They will learn about efficient waste management and resource recovery techniques, and gain insights into the problems and solutions related to food waste. Overall, the course equips learners with knowledge to make informed decisions for a healthier environment. Course Curriculum Module 01: Introduction to Environmental Health Module 02: Environment, Pollution, Climate Change and Health Module 03: Waste, Pollution and Pollutants Module 04: Water and Treated Water in the UK Module 05: Air Module 06: Environmental Sustainability Module 07: Plastics Module 08: Recovering Resources and Managing Waste Module 09: Food Waste Learning Outcomes: Understand fundamentals of environmental health and its importance. Examine impacts of pollution and climate change on health. Identify various pollutants and their effects on the environment. Understand water treatment processes and water quality in the UK. Analyse air quality and its implications for health. Explore principles and practices of environmental sustainability. CPD 10 CPD hours / points Accredited by CPD Quality Standards Introduction to Environmental Health 1:46:26 1: Module 01: Introduction to Environmental Health 08:04 2: Module 02: Environment, Pollution, Climate Change and Health 13:28 3: Module 03: Waste, Pollution and Pollutants 10:25 4: Module 04: Water and Treated Water in the UK 14:58 5: Module 05: Air 16:16 6: Module 06: Environmental Sustainability 13:21 7: Module 07: Plastics 09:19 8: Module 08: Recovering Resources and Managing Waste 08:12 9: Module 09: Food Waste 11:23 10: CPD Certificate - Free 01:00 Who is this course for? Environmental science students Public health professionals Policy makers in health and environment Environmental activists Sustainability advocates Career path Environmental Health Officer Sustainability Consultant Waste Management Specialist Air Quality Analyst Water Quality Scientist Environmental Policy Advisor Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Level 4 QLS Endorsed Course | Endorsed Certificate Included | Plus 5 Career Guided Courses | CPD Accredited