Name: Level 2 Certificate in HACCP for Food Manufacturing (CPD)
Price: 329 GBP
Availability: InStock

<section fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;">This Food Microbiology course offers a comprehensive dive into the microscopic world that profoundly impacts our food&#39;s safety, preservation, and quality. Beginning with an introduction to Food Microbiology, learners will uncover the significance of microorganisms present in our daily diets. The journey continues through understanding the roles these tiny entities play, from enhancing food through fermentation to causing spoilage and foodborne diseases. Special emphasis is placed on the various methods employed to preserve food and extend its shelf life, ensuring safety and nutritional value.</div></div><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The curriculum further explores the dual nature of microorganisms in food - as both beneficial agents in food fermentation and potential hazards leading to spoilage and diseases. Through examples and applications, students will grasp the intricate balance required to manage microbial activity in food processing and storage. The final modules spotlight the critical role of Food Microbiologists in innovating safer, more sustainable food production techniques, emphasizing their importance in the industry.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The course culminates with a focus on the emerging trends and challenges in Food Microbiology, preparing students for future advancements in food science. Engaging lectures and interactive discussions will equip learners with the knowledge to apply microbiological principles in various food-related sectors.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcome:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Identify predominant microorganisms in food and their effects.</li><li fr-original-style="" style="box-sizing: border-box;">Understand the principles of food preservation and spoilage.</li><li fr-original-style="" style="box-sizing: border-box;">Recognize the role of microorganisms in food fermentation.</li><li fr-original-style="" style="box-sizing: border-box;">Identify causes and prevention methods for foodborne diseases.</li><li fr-original-style="" style="box-sizing: border-box;">Grasp the significance of Food Microbiology in ensuring food safety.</li><li fr-original-style="" style="box-sizing: border-box;">Apply microbiological concepts to improve food quality.</li><li fr-original-style="" style="box-sizing: border-box;">Appreciate the evolving role of Food Microbiologists in the industry.</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Why Should I Take This Course?</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">To gain essential knowledge on how microorganisms affect food safety and quality.</li><li fr-original-style="" style="box-sizing: border-box;">Learn innovative techniques for preserving food and extending its shelf life.</li><li fr-original-style="" style="box-sizing: border-box;">Understand the science behind foodborne diseases and how to prevent them.</li><li fr-original-style="" style="box-sizing: border-box;">Acquire skills necessary for a career in the food industry and research.</li><li fr-original-style="" style="box-sizing: border-box;">Stay ahead with the latest advancements in Food Microbiology.</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Career Path:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Food Safety Officer</li><li fr-original-style="" style="box-sizing: border-box;">Quality Assurance Manager</li><li fr-original-style="" style="box-sizing: border-box;">Food Microbiologist</li><li fr-original-style="" style="box-sizing: border-box;">Fermentation Scientist</li><li fr-original-style="" style="box-sizing: border-box;">Public Health Advisor</li><li fr-original-style="" style="box-sizing: border-box;">Research Scientist</li><li fr-original-style="" style="box-sizing: border-box;">Food Processing Supervisor</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Requirements:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Basic understanding of biology and chemistry.</li><li fr-original-style="" style="box-sizing: border-box;">Interest in food science and safety.</li><li fr-original-style="" style="box-sizing: border-box;">Motivation to explore the microscopic world of food.</li></ul></div></div></div></div></div></section><section fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div>
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                                <h2 fr-original-style="" style="box-sizing: border-box;">Course Curriculum</h2>
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<table width="100%" fr-original-style="" style="border: none; border-collapse: collapse; empty-cells: show; max-width: 100%; box-sizing: border-box;"><tbody fr-original-style="" style="box-sizing: border-box;"><tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 01: Introduction to Food Microbiology</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Introduction to Food Microbiology</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:17:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 02: Predominant Microorganisms in Food</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Predominant Microorganisms in Food</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:18:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 03: Food Preservation by Microorganisms</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Food Preservation by Microorganisms</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:19:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 04: Food Fermentation by Microorganisms</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Food Fermentation by Microorganisms</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:24:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 05: Food Spoilage</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Food Spoilage</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:19:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 06: Foodborne Diseases by Microorganisms</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Foodborne Diseases by Microorganisms</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:22:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 07: Food Microbiologists</strong></td></tr>
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<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Food Microbiologists</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:17:00</span></td></tr></tbody></table></div>

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                        </div>

Skill Up

Food Safety

Food & Nutrition

Food Technology

Food & Drinks

Food Allergy

Food Science

Accredited Food Hygiene

Food Allergen

Food & Hygiene

Food Handling

Free From Food

Accredited Food Safety

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

Food Microbiology

General Admission

<p><strong> Incredible Things Originate from a Little Bundle </strong></p><p><strong> Special Price Cut Offer </strong></p><p>Are you looking to enhance your Allergen Awareness skills? If yes, then you have come to the right place. Our comprehensive courses on Allergen Awareness will assist you in producing the best possible outcome by mastering the Allergen Awareness skills.</p><p><strong>Get </strong><strong>6 </strong><strong>CPD Accredited Courses for only </strong><strong>£41</strong><strong>! Offer Valid for a Limited Time!! Hurry Up and Enrol Now!!!</strong></p><p><strong>Courses you'll get:</strong></p><ul><li><strong>Course 01:</strong> Certificate in Allergen Awareness</li><li><strong>Course 02:</strong> Food Safety Hazards</li><li><strong>Course 03:</strong> Food Safety: Cleaning &amp; Hygiene</li><li><strong>Course 04:</strong> Food Safety: Food Preservation</li><li><strong>Course 05:</strong> HACCP Principles</li><li><strong>Course 06:</strong> Immunity Boosting Food</li></ul><p><strong> Allergen Awareness </strong></p><p><strong>Curriculum Breakdown of the Allergen Awareness Bundle</strong></p><ul><li><strong>Module 01:</strong> Basics of Food Allergens</li><li><strong>Module 02:</strong> Allergen Guidance for Food Businesses</li><li><strong>Module 03:</strong> Allergen Guidance for Consumers</li><li><strong>Module 04:</strong> Allergic Reactions and Treatments</li></ul><p>The Allergen Awareness bundle is for those who want to be successful. In the Allergen Awareness bundle, you will learn the essential knowledge needed to become well versed in Allergen Awareness.</p><p>Our Allergen Awareness bundle starts with the basics of Allergen Awareness and gradually progresses towards advanced topics. Therefore, each lesson of this Allergen Awareness course is intuitive and easy to understand.</p><p><strong>Why would you choose the Allergen Awareness course from Compliance Central:</strong></p><ul><li>Lifetime access to Allergen Awareness courses materials</li><li>Full tutor support is available from Monday to Friday with the Allergen Awareness course</li><li>Learn Allergen Awareness skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Allergen Awareness course</li><li>Accessible, informative Allergen Awareness learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Allergen Awareness bundle</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Allergen Awareness bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Allergen Awareness. It is also great for professionals who are already working in Allergen Awareness and want to get promoted at work.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Allergen Awareness course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Allergen Awareness bundle will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Allergen Awareness.</p><ul><li>Food Safety Specialist: £25,000 to £40,000 per year</li><li>Restaurant Manager: £22,000 to £40,000 per year</li><li>Catering Supervisor: £20,000 to £30,000 per year</li><li>Food Inspector: £23,000 to £35,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>6 CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate for £9.99 each.</strong></p><p><strong>Delivery Charge:</strong></p><p>Inside the UK: Free</p><p>Outside of the UK: £9.99</p></div>

                        </div>

Compliance Central

Certificate in Allergen Awareness

<p><strong> All in One Bundle </strong></p><p><strong> Special Discount Offer </strong></p><p>Are you looking to enhance your Food Safety and Sanitation skills? If yes, then you have come to the right place. Our comprehensive courses on Food Safety and Sanitation will assist you in producing the best possible outcome by learning the Food Safety and Sanitation skills.</p><p>Our course starts with the basics of Food Safety and Sanitation and gradually progresses towards advanced topics. Therefore, each lesson of this course intuitive and easy to understand.</p><p><strong>This Food Safety and Sanitation Bundle Includes</strong></p><ul><li><strong> Course 01: </strong>Certificate in Food Hygiene and Safety</li><li><strong> Course 02: </strong>HACCP Food Safety Level 2</li><li><strong> Course 03: </strong>Level 2 TACCP Training Course</li><li><strong> Course 04: </strong>Food Labelling Regulations</li><li><strong> Course 05: </strong>Food Safety Hazards</li><li><strong> Course 06: </strong>Food Safety: Food Preservation</li><li><strong> Course 07: </strong>Food Poisoning</li><li><strong> Course 08: </strong>Food Allergens Awareness &amp; Control</li><li><strong> Course 09: </strong>Catering Management</li><li><strong> Course 10: </strong>Oven Cleaning Training</li><li><strong> Course 11: </strong>Consumer Rights Awareness</li><li><strong> Course 12: </strong>Immunity Boosting Food</li><li><strong> Course 13: </strong>Food, Fitness and Nutrition for Mental Health</li><li><strong> Course 14: </strong>Sports Nutrition for Sports and Fitness</li></ul><p><strong>Why would you choose the Food Safety and Sanitation course from Compliance Central:</strong></p><ul><li>Lifetime access to Food Safety and Sanitation courses materials</li><li>Full tutor support is available from Monday to Friday with the Food Safety and Sanitation course</li><li>Learn Food Safety and Sanitation skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Food Safety and Sanitation course</li><li>Accessible, informative Food Safety and Sanitation learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Food Safety and Sanitation bundle</li><li>Study Food Safety and Sanitation in your own time through your computer, tablet or mobile device.</li><li>A 100% learning satisfaction guarantee with your Food Safety and Sanitation Course</li><li>Improve your chance of gaining in demand skills and better earning potential by completing the Food Safety and Sanitation</li></ul><p>Learn at your own pace from the comfort of your home, as the rich learning materials of this course are accessible from any place at any time. The curriculums are divided into tiny, bite-sized modules by industry specialists. And you will get answers to all your queries from our experts.</p><p>So, enrol and excel in your career with Compliance Central.</p><p><strong>Curriculum Breakdown Bundle</strong></p><p><strong> Course 01: Certificate in Food Hygiene and Safety</strong></p><ul><li>Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Types of Food Safety Hazards</li><li>Hazard Control Measures and Refrigeration</li><li>Food Handlers Personal Hygiene</li><li>Cleaning and Disinfection</li></ul><p><strong>Bundle CPD Certificate of Achievement</strong></p><p>After successfully completing this bundle, you will get <strong>14</strong><strong>PDF certificates for free</strong>. The hardcopy CPD certificates are available for £9.99 each. The delivery charge of the hardcopy certificate inside the UK is £3.99, and international students need to pay £9.99 to get their hardcopy certificate.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Food Safety and Sanitation, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this course, you can explore trendy and in-demand jobs related to Food Safety and Sanitation.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>1 CPD accredited hard copy certificate is free and the rest are available for £9.99 each.</p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: £3.99 each</li><li>Outside of the UK: £9.99 each</li></ul></div>
        <h4>CPD Accredited Certificate of completion Free</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>1 CPD Accredited PDF Certificate for Free</p><p>Rest are £6 each</p></div>

                        </div>

Food Safety and Sanitation

<p><strong>&gt;&gt; Invest £100 - For Better Quality &lt;&lt; Learn together, Succeed Together || Train your team with quality - Grab the best deal for you and your team.</strong></p><p><strong> Enrol Catering Management training and achieve the Quality Licence Scheme endorsed certificate </strong></p><p>This Catering Management training includes 1 of the best-selling course endorsed by the Quality Licence Scheme with an endorsed certificate of achievement, expert assistance, and course assessment. Enjoy 12 months of free access to this course and master a range of in-demand professional skills to advance your career. <strong>No hidden costs - simply enrol this Catering Management.</strong></p><p><strong>Key Highlights</strong></p><ul><li>The Quality Licence Scheme ensures that the course you enrolled in, Catering Management, is of the highest quality.</li><li>It helps you to get recognised by employers easily.</li><li>The endorsed certificate of Catering Management course will make you stand out from the crowd when applying for jobs during this pandemic.</li><li>The Certificate of Achievement Endorsed by the Quality Licence Scheme has helped thousands of people reach their professional goals and get better jobs.</li></ul><p><strong>Why People Enrol from One Education:</strong></p><ul><li>Receive a Quality Licence Scheme-endorsed certificate upon successful completion of the course</li><li>Learning materials of the course contain engaging voiceover and visual elements for your comfort</li><li>Get 24/7 access to all course content for a full year</li><li>Each of our students gets full tutor support on weekdays (Monday to Friday)</li><li>Efficient assessments and instant results upon completion of the course</li></ul><p><strong>Course Curriculum:</strong></p><p><strong>An Overview of Catering Business</strong></p><ul><li>Catering business formation</li><li>Scope of the business</li><li>Who to Cater To?</li><li>Customer Relationship Management</li><li>Total Quality Management Applications</li></ul><p><strong>Laws and Legislations Regarding Food Safety and Hygiene</strong></p><ul><li>The Food Safety Act 1990</li><li>Food Hygiene (England) Regulations 2005.</li><li>Implementation of an effective Hazard Analysis Critical Control Point <strong> (HACCP)</strong> Management System</li><li>Food Handlers and the Law</li><li>Food Business Owners and the Law</li><li>The Powers of Local Authorities</li><li>Food Safety Act and Other Key Legislation</li></ul><p><strong>Food Safety and Hygiene</strong></p><ul><li>Fundamental hazard analysis critical control points</li><li>Hygiene of Foodstuff</li><li>Hazards and Contamination</li><li>Personal Hygiene Standards</li><li>Food-Borne Illnesses</li></ul><p><strong>Food Safety in Catering</strong></p><ul><li>Guidance on Food Storage and Temperature Control</li><li>Food Allergen Awareness</li><li>Food Preservation</li><li>Premises Equipment Design</li><li>Pest Control</li><li>Management Procedures</li></ul><p><strong>Management of Food and Beverage Operations</strong></p><ul><li>Food Science and Design</li><li>Food and Beverage Management</li><li>Trends in Lodging Food and Beverage Operations</li><li>Availability of Fresh and Premium Quality Produce</li><li>Menu Selection</li><li>Menu Design</li></ul><p><strong>Marketing and Human Resource</strong></p><ul><li>Recruitment and Selection of Employees</li><li>Work Environment</li><li>Marketing Strategies</li><li>Marketing Tools</li><li>Social Media Marketing</li><li>Catering for Events</li></ul><p><strong>Course Assessment </strong></p><p>You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.</p><p><strong>Certificate of Achievement</strong></p><p><strong>QLS Endorsed Certificate </strong></p><p>After completing the Catering Management, learners will get an endorsed certificate (Completly FREE) delivered right at their doorstep by post, without paying a single penny! Please note that learners outside the UK must pay a £10 postage charge.</p><p><strong>Accredited Certificate </strong></p><p>After completing the MCQ assessment of this Catering Management, you will also qualify for a CPD QS Accredited Certificate from One Education as proof of your continued professional development. Certification is available in PDF format at the cost of £9, or a hard copy can be sent to you via post at the expense of £15.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Catering Management training is ideal for highly motivated individuals or teams who want to enhance their professional skills and efficiently skilled employees.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for the course, with enrollment open to anyone!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Learn the essential skills and knowledge you need to excel in your professional life with the help &amp; guidance from our training Course .</p>
                        </div>

One Education

Catering Management at QLS Level 4 Course

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma </strong>course provides complete 360-degree training on Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma. You'll get not one, not two, not three, but <strong>twenty-five </strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Professional Chef Training, Cooking, Kitchen &amp; Restaurant Management with 20 Bonus Recipes</li><li>Course 02: Hospitality Management</li><li>Course 03: HACCP Course</li><li>Course 04: Food Safety &amp; Hygiene Certificate Level 1</li><li>Course 05: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 06: Level 2 Food Safety</li><li>Course 07: Food Hygiene Certificate</li><li>Course 08: Food Hygiene Training Level 2</li><li>Course 09: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 10: Food Handlers Certificate</li><li>Course 11: Food Hygiene and Safety Audit in Catering</li><li>Course 12: TACCP Training Course</li><li>Course 13: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 14: Oven Cleaning Training Course</li><li>Course 15: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 16: Catering Management</li><li>Course 17: Quality Assurance Manager</li><li>Course 18: Food Science Diploma</li><li>Course 19: Food Technology Diploma</li><li>Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating</li><li>Course 21: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 22: Food Labelling Regulations Training</li><li>Course 23: Food Microbiology</li><li>Course 24: Time Management</li><li>Course 25: Decision Making and Critical Thinking Online Course</li></ul> <p>The <strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma </strong>course has been prepared by focusing largely on Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma career readiness. It has been designed by our Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma lessons</li><li>One to one assistance from Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diplomaprofessionals if you need it</li><li>Innovative exams to test your knowledge after the Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diplomacourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma certificate and transcript on the next working day</li><li>Easily learn the Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma </strong>career because this course includes various courses as a bonus. This bundle is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Studyhub UK

Catering Management

Hospitality & Catering

Hotel Management

Health Coach Training

Trainers Course

Health Sciences Courses (HSC)

Head Chef de Partie Training, Hospitality & Catering Management, HACCP Food Hygiene

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Fondant Fantasia: The Art and Craft of Cake Decorating</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Fondant Fantasia: The Art and Craft of Cake Decorating bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong>course provides complete 360-degree training on Fondant Fantasia: The Art and Craft of Cake Decorating. You'll get not one, not two, not three, but <strong>twenty-five </strong>Fondant Fantasia: The Art and Craft of Cake Decorating courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Fondant Fantasia: The Art and Craft of Cake Decorating courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Fondant Fantasia: The Art and Craft of Cake Decorating Bundle consists the following career oriented courses:</strong></p><ul><li>  Course 01: Cake Decorating Diploma Course</li><li>  Course 02: Buttercream Cake Decorating Masterclass</li><li>  Course 03: Baking</li><li>  Course 04: Cupcake Baking &amp; Decorating</li><li>  Course 05: Swedish Cinnamon Buns Baking</li><li>  Course 06: Artisan Baking Beginner Course - Pastry &amp; Desserts</li><li>  Course 07: Sophisticated Baking Techniques: Elevating Your Baking Skills</li><li>  Course 08: Macarons Mastery Course</li><li>  Course 09: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</li><li>  Course 10: Sourdough Breads &amp; Pastries Mastery Course</li><li>  Course 11: Chocolate Making Diploma Course</li><li>  Course 12: Chef Training Certificate</li><li>  Course 13: Kids Party Planner Certificate</li><li>  Course 14: Mastering Plant-Based Cooking Techniques</li><li>  Course 15: Food Preparation Mastery</li><li>  Course 16: Bread Making</li><li>  Course 17: A Good Recipe For A Better Life</li><li>  Course 18: Italian Cooking Course</li><li>  Course 19: French Cooking Delights: Mastering the Art of French Cuisine</li><li>  Course 20: Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</li><li>  Course 21: Oven Cleaning Training Course</li><li>  Course 22: Basic Food Photography</li><li>  Course 23: Vacuum Packing Training: Food Preservation and Safety</li><li>  Course 24: Food Hygiene Certificate</li><li>  Course 25: HACCP Course</li></ul> <p>The <strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong>course has been prepared by focusing largely on Fondant Fantasia: The Art and Craft of Cake Decorating career readiness. It has been designed by our Fondant Fantasia: The Art and Craft of Cake Decorating specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Fondant Fantasia: The Art and Craft of Cake Decorating Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Fondant Fantasia: The Art and Craft of Cake Decorating bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Fondant Fantasia: The Art and Craft of Cake Decorating Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Fondant Fantasia: The Art and Craft of Cake Decorating Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Fondant Fantasia: The Art and Craft of Cake Decorating course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Fondant Fantasia: The Art and Craft of Cake Decorating lessons</li><li>One to one assistance from Fondant Fantasia: The Art and Craft of Cake Decoratingprofessionals if you need it</li><li>Innovative exams to test your knowledge after the Fondant Fantasia: The Art and Craft of Cake Decoratingcourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Fondant Fantasia: The Art and Craft of Cake Decorating courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Fondant Fantasia: The Art and Craft of Cake Decorating certificate and transcript on the next working day</li><li>Easily learn the Fondant Fantasia: The Art and Craft of Cake Decorating skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Fondant Fantasia: The Art and Craft of Cake Decorating</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Fondant Fantasia: The Art and Craft of Cake Decorating</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Fondant Fantasia: The Art and Craft of Cake Decorating </strong>career because this course includes various courses as a bonus. This bundle is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Fondant Fantasia: The Art and Craft of Cake Decorating career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Finance Cert & Exam Prep

Cake Making

Cake Decorating

Fondant

Fondant Fantasia: The Art and Craft of Cake Decorating

<p><strong>24 Hour Flash Deal **25-in-1 HACCP Management for Food Manufacturing Mega Bundle**</strong><br /><br /><strong> HACCP Management for Food Manufacturing Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>HACCP Management for Food Manufacturing</strong> package online with <strong>Studyhub </strong>through our online learning platform. The <strong>HACCP Management for Food Manufacturing</strong> bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /><br />This <strong>HACCP Management for Food Manufacturing</strong> course provides complete 360-degree training on HACCP Management for Food Manufacturing. You'll get not one, not two, not three, but <strong>twenty-five</strong> HACCP Management for Food Manufacturing courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these <strong>HACCP Management for Food Manufacturing</strong> courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This HACCP Management for Food Manufacturing Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: HACCP Course</li><li>Course 02: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 03: Food Safety &amp; Hygiene Certificate Level 1</li><li>Course 04: Level 2 Food Safety</li><li>Course 05: Food Hygiene Certificate</li><li>Course 06: Supervising Food Safety in Catering</li><li>Course 07: Food Hygiene and Safety Audit in Catering</li><li>Course 08: Food Safety Level 3 and Hazards Control Training</li><li>Course 09: Food Hygiene Training Level 2</li><li>Course 10: Food Handlers Certificate</li><li>Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 12: Good Manufacturing Practices (GMP) Certification</li><li>Course 13: Food Labelling Regulations Training</li><li>Course 14: Food Microbiology</li><li>Course 15: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 16: Oven Cleaning Training</li><li>Course 17: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 18: Quality Assurance Manager</li><li>Course 19: Food Science Diploma</li><li>Course 20: Food Technology Diploma</li><li>Course 21: Warehouse Management</li><li>Course 22: Inventory Management</li><li>Course 23: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 24: Catering Management</li><li>Course 25: Food and Beverage Manager</li></ul><p><strong>In this exclusive HACCP Management for Food Manufacturing bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step HACCP Management for Food Manufacturing lessons</li><li>One to one assistance from HACCP Management for Food Manufacturing professionals if you need it</li><li>Innovative exams to test your knowledge after the HACCP Management for Food Manufacturing course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five HACCP Management for Food Manufacturing courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your HACCP Management for Food Manufacturing certificate and transcript on the next working day</li><li>Easily learn the HACCP Management for Food Manufacturing skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>HACCP Management for Food Manufacturing</strong> course has been prepared by focusing largely on HACCP Management for Food Manufacturing career readiness. It has been designed by our <strong>HACCP Management for Food Manufacturing</strong> specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>HACCP Management for Food Manufacturing</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This <strong>HACCP Management for Food Manufacturing</strong> bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>HACCP Management for Food Manufacturing</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into <strong>HACCP Management for Food Manufacturing</strong> Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>HACCP Management for Food Manufacturing</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>HACCP Management for Food Manufacturing </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in HACCP Management for Food Manufacturing</li></ul><p>This course is suitable for anyone interested to further progress there career in:</p><ul><li>Level 2 Award in Food Safety for Manufacturing</li><li>Level 3 Award in Supervising Food Safety in Manufacturing</li><li>Level 2 Award in HACCP for Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li><li>Level 4 Award in HACCP for Management (CODEX Principles) (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>HACCP Management for Food Manufacturing </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in HACCP Management for Food Manufacturing</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>HACCP Management for Food Manufacturing </strong>career because this course includes various courses as a bonus. This HACCP Management for Food Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore HACCP Management for Food Manufacturing career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Higher National Certificate (HNC)

Commercial & Contract Management Certification Program (CCM)

Certified Manager of Quality

HACCP

Level 4 Certificate in HACCP Management for Food Manufacturing (CPD)

<p><strong>24 Hour Flash Deal **25-in-1 Food Safety for Manufacturing Mega Bundle**</strong><br /><br /><strong> Food Safety for Manufacturing Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>Food Safety for Manufacturing</strong> package online with <strong>Studyhub </strong>through our online learning platform. The <strong>Food Safety for Manufacturing</strong> bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /><br />This <strong>Food Safety for Manufacturing</strong> course provides complete 360-degree training on Food Safety for Manufacturing. You'll get not one, not two, not three, but <strong>twenty-five</strong> Food Safety for Manufacturing courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these <strong>Food Safety for Manufacturing</strong> courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This Food Safety for Manufacturing Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: HACCP Course</li><li>Course 02: Food Safety &amp; Hygiene Certificate Level 1</li><li>Course 03: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 04: Level 2 Food Safety</li><li>Course 05: Food Hygiene Certificate</li><li>Course 06: Food Hygiene Training Level 2</li><li>Course 07: Supervising Food Safety in Catering</li><li>Course 08: Food Hygiene and Safety Audit in Catering</li><li>Course 09: Food Safety Level 3 and Hazards Control Training</li><li>Course 10: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 11: Food Handlers Certificate</li><li>Course 12: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 13: Food Labelling Regulations Training</li><li>Course 14: Food Microbiology</li><li>Course 15: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 16: Oven Cleaning Training</li><li>Course 17: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 18: Food and Beverage Manager</li><li>Course 19: Catering Management</li><li>Course 20: Quality Assurance Manager</li><li>Course 21: Food Science Diploma</li><li>Course 22: Food Technology Diploma</li><li>Course 23: Good Manufacturing Practices (GMP) Certification</li><li>Course 24: Warehouse Management</li><li>Course 25: Inventory Management</li></ul><p><strong>In this exclusive Food Safety for Manufacturing bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Food Safety for Manufacturing lessons</li><li>One to one assistance from Food Safety for Manufacturing professionals if you need it</li><li>Innovative exams to test your knowledge after the Food Safety for Manufacturing course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Food Safety for Manufacturing courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Food Safety for Manufacturing certificate and transcript on the next working day</li><li>Easily learn the Food Safety for Manufacturing skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>Food Safety for Manufacturing</strong> course has been prepared by focusing largely on Food Safety for Manufacturing career readiness. It has been designed by our <strong>Food Safety for Manufacturing</strong> specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>Food Safety for Manufacturing</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This <strong>Food Safety for Manufacturing</strong> bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>Food Safety for Manufacturing</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into <strong>Food Safety for Manufacturing</strong> Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>Food Safety for Manufacturing</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel, clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Safety for Manufacturing </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety for Manufacturing</li></ul><p>This course is suitable for anyone interested to further progress there career in:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 4 Award in Food Safety Management for Catering(RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 2 Certificate in Nutrition and Health Principles (RQF)</li><li>Level 2 Food Safety</li><li>ISO 22000: Food Safety Management Systems Professional</li><li>Level 3 Award in Food Safety for Manufacturing (RQF)</li><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li><li>Level 3 Award in Food Allergen Management in Catering (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in Food Safety Management for Manufacturing (RQF)</li><li>Level 3 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety in Manufacturing (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Food Safety for Manufacturing </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Food Safety for Manufacturing</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Food Safety for Manufacturing </strong>career because this course includes various courses as a bonus. This Food Safety for Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety for Manufacturing career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Level 3 Certificate in Food Safety for Manufacturing (CPD)

<p><strong>24 Hour Flash Deal **25-in-1 Food Safety in Manufacturing Mega Bundle**<br /><br /> Food Safety in Manufacturing Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>Food Safety in Manufacturing</strong> package online with Studyhub through our online learning platform. The <strong>Food Safety in Manufacturing</strong> bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /><br />This <strong>Food Safety in Manufacturing</strong> course provides complete 360-degree training on Food Safety in Manufacturing. You'll get not one, not two, not three, but <strong>twenty-five</strong> Food Safety in Manufacturing courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these <strong>Food Safety in Manufacturing</strong> courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This Food Safety in Manufacturing Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Food Safety Training Certificate</li><li>Course 02: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 03: Level 2 Food Safety</li><li>Course 04: Food Hygiene Certificate</li><li>Course 05: Food Hygiene Training Level 2</li><li>Course 06: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 07: Food Handlers Certificate</li><li>Course 08: HACCP Course</li><li>Course 09: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 10: Food Labelling Regulations Training</li><li>Course 11: Food Microbiology</li><li>Course 12: Supervising Food Safety in Catering</li><li>Course 13: Food Hygiene and Safety Audit in Catering</li><li>Course 14: Level 2 TACCP Training Course</li><li>Course 15: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 16: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 17: Quality Assurance Manager</li><li>Course 18: Food Science Diploma</li><li>Course 19: Food Technology Diploma</li><li>Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating</li><li>Course 21: Warehouse Management</li><li>Course 22: Inventory Management</li><li>Course 23: Procurement, Logistic and Quality Management</li><li>Course 24: Good Manufacturing Practices (GMP)</li><li>Course 25: Catering Management</li></ul><p><strong>In this exclusive Food Safety in Manufacturing bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Food Safety in Manufacturing lessons</li><li>One to one assistance from Food Safety in Manufacturing professionals if you need it</li><li>Innovative exams to test your knowledge after the Food Safety in Manufacturing course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Food Safety in Manufacturing courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Food Safety in Manufacturing certificate and transcript on the next working day</li><li>Easily learn the Food Safety in Manufacturing skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>Food Safety in Manufacturing</strong> course has been prepared by focusing largely on Food Safety in Manufacturing career readiness. It has been designed by our <strong>Food Safety in Manufacturing</strong> specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>Food Safety in Manufacturing</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This <strong>Food Safety in Manufacturing</strong> bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>Food Safety in Manufacturing</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into <strong>Food Safety in Manufacturing</strong> Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>Food Safety in Manufacturing</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Safety in Manufacturing </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety in Manufacturing</li></ul><p>This course is suitable for anyone interested to further progress there career in:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 4 Award in Food Safety Management for Catering(RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 2 Certificate in Nutrition and Health Principles (RQF)</li><li>Level 2 Food Safety</li><li>ISO 22000: Food Safety Management Systems Professional</li><li>Level 3 Award in Food Safety for Manufacturing (RQF)</li><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li><li>Level 3 Award in Food Allergen Management in Catering (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in Food Safety Management for Manufacturing (RQF)</li><li>Level 3 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety in Manufacturing (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Food Safety in Manufacturing </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Food Safety in Manufacturing</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Food Safety in Manufacturing </strong>career because this course includes various courses as a bonus. This Food Safety in Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety in Manufacturing career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Level 2 Certificate in Food Safety in Manufacturing (CPD)

<p><strong>24 Hour Flash Deal **33-in-1 </strong><strong>HACCP for Food Manufacturing </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>HACCP for Food Manufacturing </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>HACCP for Food Manufacturing</strong> package online with <strong>Studyhub </strong>through our online learning platform. The HACCP for Food Manufacturing bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>HACCP for Food Manufacturing </strong>course provides complete 360-degree training on HACCP for Food Manufacturing. You'll get not one, not two, not three, but <strong>thirty-three </strong>HACCP for Food Manufacturing courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these HACCP for Food Manufacturing courses are yours for as long as you want them once you enrol in this course</p><p><strong>This HACCP for Food Manufacturing Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: HACCP Course</li><li>Course 02: Food Safety Training Certificate</li><li>Course 03: Food Safety &amp; Hygiene Certificate Level 1</li><li>Course 04: Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>Course 05: Food Hygiene Certificate</li><li>Course 06: Food Hygiene Training Level 2</li><li>Course 07: Supervising Food Safety in Catering</li><li>Course 08: Level 2 TACCP Training Course</li><li>Course 09: Food Safety Level 3 and Hazards Control Training</li><li>Course 10: Food Labelling Regulations Training</li><li>Course 11: Food Microbiology</li><li>Course 12: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 13: Comprehensive Dishwashing Training and Kitchen Hygiene</li><li>Course 14: Food Handlers Certificate</li><li>Course 15: Food Hygiene and Safety Audit in Catering</li><li>Course 16: Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</li><li>Course 17: Quality Assurance Manager</li><li>Course 18: Food Science Diploma</li><li>Course 19: Food Technology Diploma</li><li>Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating</li><li>Course 21: Warehouse Management</li><li>Course 22: Inventory Management</li><li>Course 23: COSHH Training</li><li>Course 24: Environmental Health</li><li>Course 25: Catering Management</li><li>Course 26: Food and Beverage Manager</li><li>Course 27: Nutrition and Diet (Health Coaching and Food Hygiene)</li><li>Course 28: Pest Control</li><li>Course 29: CSR Policies &amp; Supply Chain Management</li><li>Course 30: Good Manufacturing Practices (GMP)</li><li>Course 31: Food Hygiene and Safety - Standards &amp; Practices</li><li>Course 32: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 33: Cleaning, Decontamination and Waste Management</li></ul><p><strong>In this exclusive </strong><strong>HACCP for Food Manufacturing </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step HACCP for Food Manufacturing lessons</li><li>One to one assistance from HACCP for Food Manufacturingprofessionals if you need it</li><li>Innovative exams to test your knowledge after the HACCP for Food Manufacturingcourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all thirty-three HACCP for Food Manufacturing courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your HACCP for Food Manufacturing certificate and transcript on the next working day</li><li>Easily learn the HACCP for Food Manufacturing skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>HACCP for Food Manufacturing </strong>course has been prepared by focusing largely on HACCP for Food Manufacturing career readiness. It has been designed by our HACCP for Food Manufacturing specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The HACCP for Food Manufacturing Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This HACCP for Food Manufacturing bundle course has been created with <strong>thirty-three </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This HACCP for Food Manufacturing Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into HACCP for Food Manufacturing Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The HACCP for Food Manufacturing course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        330 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>HACCP for Food Manufacturing </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in HACCP for Food Manufacturing</li></ul><p>This course is suitable for anyone interested to further progress there career in:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 4 Award in Food Safety Management for Catering(RQF)</li><li>Level 3 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 2 Certificate in Nutrition and Health Principles (RQF)</li><li>Level 2 Food Safety</li><li>ISO 22000: Food Safety Management Systems Professional</li><li>Level 3 Award in Food Safety for Manufacturing (RQF)</li><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li><li>Level 3 Award in Food Allergen Management in Catering (RQF)</li><li>Level 4 Award in HACCP Management for Food Manufacturing (RQF)</li><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in HACCP for Food Manufacturing (RQF)</li><li>Level 4 Award in Food Safety Management for Manufacturing (RQF)</li><li>Level 3 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety in Manufacturing (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>HACCP for Food Manufacturing</strong> course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in HACCP for Food Manufacturing</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>HACCP for Food Manufacturing </strong>career because this course includes various courses as a bonus. This HACCP for Food Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore HACCP for Food Manufacturing career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Level 2 Certificate in HACCP for Food Manufacturing (CPD)

<p>Dive into the intricate world of vacuum packing with our comprehensive course on '<strong>Vacuum Packing Training: Food Preservation and Safety</strong>'. Explore the foundational principles behind vacuum packing, as we unravel the art of selecting the aptest packaging materials, ensuring food remains uncontaminated, and mastering advanced vacuum packing strategies. Furthermore, you'll gain insights into the robust storage and transportation protocols for vacuum-packed food, rounded off with an astute perspective on its business applications. With our meticulously curated modules, you're set to embark on a transformative journey, ensuring the longevity and safety of food through vacuum packing.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Grasp the core concepts and evolution of air-tight sealing.</li>
<li>Distinguish and choose the optimal wrapping materials for diverse food products.</li>
<li>Enforce rigorous food safety and cleanliness standards during the sealing process.</li>
<li>Perfect sophisticated methods to guarantee efficient air-tight closure.</li>
<li>Assess and plan ideal procedures for storage and transit of sealed food products.</li>
</ul>
<h3><b>Why buy this <span>Vacuum Packing Training: Food Preservation and Safety</span>?</b></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Vacuum Packing Training: Food Preservation and Safety</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this <span>Vacuum Packing Training: Food Preservation and Safety</span> for?</b></h3>
<ul>
<li>Chefs and restaurateurs looking to enhance food preservation methods.</li>
<li>Food industry professionals keen on updating their preservation techniques.</li>
<li>Entrepreneurs contemplating starting a food packaging or storage business.</li>
<li>Individuals passionate about safe food handling and storage.</li>
<li>Logistics and transportation professionals in the food sector.</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Vacuum Packing Training: Food Preservation and Safety</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Vacuum Packing Training: Food Preservation and Safety</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Vacuum Packing Specialist</strong>: £25,000 - £35,000 per annum</li>
<li><strong>Food Safety Officer</strong>: £30,000 - £42,000 per annum</li>
<li><strong>Food Storage Manager</strong>: £28,000 - £38,000 per annum</li>
<li><strong>Vacuum Packing Equipment Salesperson</strong>: £22,000 - £32,000 per annum</li>
<li><strong>Food Quality Assurance Manager</strong>: £35,000 - £50,000 per annum</li>
<li><strong>Food Logistics Coordinator</strong>: £27,000 - £37,000 per annum</li>
</ul><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Vacuum Packing</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Vacuum Packing</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Choosing the Right Packaging Materials</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Choosing the Right Packaging Materials</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Food Safety and Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety and Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Vacuum Packing Techniques</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Vacuum Packing Techniques</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Storage and Transportation of Vacuum-Packed Food</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Storage and Transportation of Vacuum-Packed Food</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Business Applications of Vacuum Packing</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Business Applications of Vacuum Packing</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Online Course Marketing

Certification in Cash & Voucher Assistant (CVA)

Vacuum Packing Training: Food Preservation and Safety

Chesterfield

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Retail (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c1774ce" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><img src="https://images.cademy.co.uk/pochat-training/eaa46c26-880e-478a-ac05-5928b91c6d1e/original.png" style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

QA Level 2 Award In Food Safety For Retail (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½ hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)






Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.




Pochat Training

Retail

Health & Hygiene

Retail Management

Food Standards Agency (FSA)

Food Safety for Retail, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Manufacturing (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12;hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/511b5955-0057-4e6f-8673-f864152aaa13/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2592/6</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

QA Level 2 Award In Food Safety For Manufacturing (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)



Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.



Accredited, Ofqual regulated qualification:

Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.

The Ofqual Register number for this course is 603/2592/6






Manufacturing

Food Safety for Manufacturing, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety In Catering (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c01646f" id="isPasted" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;"><br fr-original-style="" style="box-sizing: border-box;"></h3><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c016427" id="isPasted" style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Accredited, Ofqual regulated qualification</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/a4c18774-5a71-4cf6-9e8a-6c29a4f0d6ae/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2594/X</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

QA Level 2 Award In Food Safety In Catering (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½ hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)



Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.








Accredited, Ofqual regulated qualification

Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.

The Ofqual Register number for this course is 603/2594/X






Health & Safety Awareness

Workplace Health & Safety

Health & Safety

Health & Social Care

Health & Safety At Work

Food Safety in Catering, Level 2

<h3><b>Overview</b></h3><p> </p><p><span>With the ever-increasing demand for Food Hygiene and Safety in personal &amp; professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Food Hygiene and Safety may be.</span></p><p> </p><p><span>Learning about Food Hygiene and Safety or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Food Hygiene and Safety. That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Food Hygiene and Safety is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.</span></p><p> </p><p><span>The self-paced online learning methodology by Compete High in this Food Hygiene and Safety Level 2 course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!</span></p><p> </p><p><span>Instead of searching for hours, enrol right away on this Food Hygiene and Safety Level 2 course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.</span></p><p> </p><h3><b>Who is this course for?</b></h3><p> </p><p><span>While we refrain from discouraging anyone wanting to do this Food Hygiene and Safety Level 2 course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:</span></p><ol><li><span>Anyone looking for the basics of Food Hygiene and Safety,</span></li><li><span>Jobseekers in the relevant domains,</span></li><li><span>Anyone with a ground knowledge/intermediate expertise in Food Hygiene and Safety,</span></li><li><span>Anyone looking for a certificate of completion on doing an online training on this topic,</span></li><li><span>Students of Food Hygiene and Safety, or anyone with an academic knowledge gap to bridge,</span></li><li><span>Anyone with a general interest/curiosity</span></li></ol><p> </p><h3><b>Career Path</b></h3><p> </p><p><span>This Food Hygiene and Safety Level 2 course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams.</span></p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 - Food Preservation for Food Safety</h4><div><div><ul><li><div>
<span></span><h5>
Food Preservation for Food Safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 - Food Safety Hazard Analysis and Critical Control HACCP</h4><div><div><ul><li><div>
<span></span><h5>
Food Safety Hazard Analysis and Critical Control HACCP</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 - Food Safety Management System (FSMS)</h4><div><div><ul><li><div>
<span></span><h5>
Food Safety Management System (FSMS)</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 - Food Safety, Sustainability and Food Production</h4><div><div><ul><li><div>
<span></span><h5>
Food Safety, Sustainability and Food Production</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 - Introduction to Food Hygiene and Food Safety</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Food Hygiene and Food Safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 - Management of Chemical Contaminants for food safety</h4><div><div><ul><li><div>
<span></span><h5>
Management of Chemical Contaminants for food safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 7 - Origin and Nature of Food Risk</h4><div><div><ul><li><div>
<span></span><h5>
Origin and Nature of Food Risk</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 8 - Technologies and Food Safety</h4><div><div><ul><li><div>
<span></span><h5>
Technologies and Food Safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Overview
 
With the ever-increasing demand for Food Hygiene and Safety in personal & professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Food Hygiene and Safety may be.
 
Learning about Food Hygiene and Safety or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Food Hygiene and Safety. That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Food Hygiene and Safety is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.
 
The self-paced online learning methodology by Compete High in this Food Hygiene and Safety Level 2 course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!
 
Instead of searching for hours, enrol right away on this Food Hygiene and Safety Level 2 course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.
 
Who is this course for?
 
While we refrain from discouraging anyone wanting to do this Food Hygiene and Safety Level 2 course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:
Anyone looking for the basics of Food Hygiene and Safety,
Jobseekers in the relevant domains,
Anyone with a ground knowledge/intermediate expertise in Food Hygiene and Safety,
Anyone looking for a certificate of completion on doing an online training on this topic,
Students of Food Hygiene and Safety, or anyone with an academic knowledge gap to bridge,
Anyone with a general interest/curiosity
 
Career Path
 
This Food Hygiene and Safety Level 2 course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams.

Course Curriculum
Module 1 - Food Preservation for Food Safety
Food Preservation for Food Safety

00:00
Module 2 - Food Safety Hazard Analysis and Critical Control HACCP
Food Safety Hazard Analysis and Critical Control HACCP

00:00
Module 3 - Food Safety Management System (FSMS)
Food Safety Management System (FSMS)

00:00
Module 4 - Food Safety, Sustainability and Food Production
Food Safety, Sustainability and Food Production

00:00
Module 5 - Introduction to Food Hygiene and Food Safety
Introduction to Food Hygiene and Food Safety

00:00
Module 6 - Management of Chemical Contaminants for food safety
Management of Chemical Contaminants for food safety

00:00
Module 7 - Origin and Nature of Food Risk
Origin and Nature of Food Risk

00:00
Module 8 - Technologies and Food Safety
Technologies and Food Safety

00:00

Compete High

FA Level 1

Food Hygiene and Safety Level 2

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					<div><p>After studying the Paralegal course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate. </p></div>
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					<div><h3><strong><span>Certificate of Achievement</span><span><br /></span></strong></h3></div>
				</div>
				</div>
				<div>
				<div>
					<div><p>Upon successfully completing the Paralegal course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.</p></div>
				</div>
				</div>
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					<div><h3><strong><span>Who Is This Course for?</span></strong></h3></div>
				</div>
				</div>
				<div>
				<div>
					<div><p>This Paralegal is suitable for anyone aspiring to start a career in Paralegal; even if you are new to this and have no prior knowledge on Paralegal, this course is going to be very easy for you to understand. </p><p>And if you are already working in the Paralegal field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </p><p>Taking this Paralegal course is a win-win for you in all aspects. </p><p>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</p></div>
				</div>
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					<div><h3><strong><span>Requirements</span></strong></h3></div>
				</div>
				</div>
				<div>
				<div>
					<div><p>This Paralegal course has no prerequisite. </p><p>You don't need any educational qualification or experience to enrol in the Paralegal course.</p><p>Do note: you must be at least 16 years old to enrol.</p><p>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Paralegal course.</p><p>Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.</p></div>
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				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Microbiology </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to food microbiology</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
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					<td colspan="4">Module 02: Predominant Microorganisms in Food </td>
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					<td>Predominant Microorganisms in food</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4">Module 03: Food Preservation by Microorganisms </td>
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					<td><i></i></td>
					<td>Food Preservation by Microorganisms</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
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					<td colspan="4">Module 04: Food Fermentation by Microorganisms</td>
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					<td>Food Fermentation by Microorganisms</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
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					<td colspan="4">Module 05: Food Spoilage </td>
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					<td>Food Spoilage</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
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					<td colspan="4">Module 06: Foodborne Diseases by Microorganisms </td>
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					<td>Foodborne Diseases by Microorganisms</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
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					<td colspan="4">Module 07: Food Microbiologists </td>
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					<td>Food Microbiologists</td>
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					<td><span><i></i> 00:17:00</span></td>
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						</div>

Overview
This Paralegal course will unlock your full potential and will show you how to excel in a career in Paralegal. So upskill now and reach your full potential. Everything you need to get started in Paralegal is available in this course.
Learning and progressing are the hallmarks of personal development. This Paralegal will quickly teach you the must-have skills needed to start in the relevant industry.
In This Mental Health Course, You Will:
Learn strategies to boost your workplace efficiency.
Hone your Paralegal skills to help you advance your career.
Acquire a comprehensive understanding of various Paralegal topics and tips from industry experts.
Learn in-demand Paralegal skills that are in high demand among UK employers, which will help you to kickstart your career.
This Paralegal course covers everything you must know to stand against the tough competition in the Paralegal field. 
The future is truly yours to seize with this Paralegal. Enrol today and complete the course to achieve a Paralegal certificate that can change your professional career forever.
Additional Perks of Buying a Course From Institute of Mental Health
Study online - whenever and wherever you want.
One-to-one support from a dedicated tutor throughout your course.
Certificate immediately upon course completion
100% Money back guarantee
Exclusive discounts on your next course purchase from Institute of Mental Health
Enrolling in the Paralegal course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now.
Process of Evaluation
After studying the Paralegal course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate. 
Certificate of Achievement

Upon successfully completing the Paralegal course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.
Who Is This Course for?
This Paralegal is suitable for anyone aspiring to start a career in Paralegal; even if you are new to this and have no prior knowledge on Paralegal, this course is going to be very easy for you to understand. 
And if you are already working in the Paralegal field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
Taking this Paralegal course is a win-win for you in all aspects. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
This Paralegal course has no prerequisite. 
You don't need any educational qualification or experience to enrol in the Paralegal course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Paralegal course.
Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.
 Course Curriculum

Module 01: Introduction to Food Microbiology			
	Introduction to food microbiology		00:17:00
Module 02: Predominant Microorganisms in Food			
	Predominant Microorganisms in food		00:18:00
Module 03: Food Preservation by Microorganisms			
	Food Preservation by Microorganisms		00:19:00
Module 04: Food Fermentation by Microorganisms			
	Food Fermentation by Microorganisms		00:24:00
Module 05: Food Spoilage			
	Food Spoilage		00:19:00
Module 06: Foodborne Diseases by Microorganisms			
	Foodborne Diseases by Microorganisms		00:22:00
Module 07: Food Microbiologists			
	Food Microbiologists		00:17:00

IOMH - Institute of Mental Health

<p><strong></strong><strong> Our Aim Is Your Satisfaction! Offer Ends Soon; Hurry Up!! </strong><strong></strong></p><p><strong>Are you looking to improve your current abilities or make a career move? Our unique</strong><strong> Food Hygiene and Safety Level 3</strong><strong> course might help you get there! Expand your expertise with high-quality training - study the </strong><strong>Food Hygiene and Safety Level 3 </strong><strong>course and get an expertly designed, great-value training experience. Learn from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career through the </strong><strong>Food Hygiene and Safety Level 3 </strong><strong>online training course.</strong></p><p>The Food Hygiene and Safety Level 3 course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the Food Hygiene and Safety Level 3 course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this course.</p><p>This Food Hygiene and Safety Level 3 training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence!</p><p><strong>Why Prefer Us? </strong></p><ul><li>Opportunity to earn a certificate accredited by <strong>CPD QS.</strong></li><li><strong>Get a free student ID </strong>card<strong>! </strong>(£10 postal charges will be applicable for international delivery)</li><li>Innovative and engaging content.</li><li>Free assessments</li><li>24/7 tutor support.</li></ul> <p>Take a step toward a brighter future!</p><p><strong>*** Course Curriculum ***</strong></p><p><strong> Food Hygiene and Safety Level 3</strong><strong>Course</strong></p><ul><li>Module 01: Introduction</li><li>Module 02: Food Safety Legislation</li><li>Module 03: Food Contamination</li><li>Module 04: Controlling Contamination</li><li>Module 05: Microorganisms</li><li>Module 06: Food Poisoning and Foodborne Diseases</li><li>Module 07: Non-bacterial Food Poisoning</li><li>Module 08: Temperature Control</li><li>Module 09: Checking, Verifying, and Recording Temperatures</li><li>Module 10: Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning, and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Training Staff</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p><strong>Assessment Process</strong></p><p>Once you have completed all the modules in the Food Hygiene and Safety Level 3 course, you can assess your skills and knowledge with an optional assignment.</p><p><strong>Certificate of Completion</strong></p><p>The learners have to complete the assessment of this course to achieve the <strong> CPD QS accredited certificate</strong>.</p><ul><li><strong>Digital Certificate: £10</strong></li><li><strong>Hard Copy Certificate: £29 (Inside UK)</strong></li><li><strong>Hard Copy Certificate: £39 (for international students)</strong></li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        15 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this course. This course is open to everybody.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this course.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this course, you are to start your career or begin the next phase of your career.</p>
                        </div>

 Our Aim Is Your Satisfaction! Offer Ends Soon; Hurry Up!! 
Are you looking to improve your current abilities or make a career move? Our unique Food Hygiene and Safety Level 3 course might help you get there! Expand your expertise with high-quality training - study the Food Hygiene and Safety Level 3 course and get an expertly designed, great-value training experience. Learn from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career through the Food Hygiene and Safety Level 3 online training course.
The Food Hygiene and Safety Level 3 course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the Food Hygiene and Safety Level 3 course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this course.
This Food Hygiene and Safety Level 3 training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence!
Why Prefer Us? 
Opportunity to earn a certificate accredited by CPD QS.
Get a free student ID card! (£10 postal charges will be applicable for international delivery)
Innovative and engaging content.
Free assessments
24/7 tutor support.
Take a step toward a brighter future!
*** Course Curriculum ***
 Food Hygiene and Safety Level 3Course
Module 01: Introduction
Module 02: Food Safety Legislation
Module 03: Food Contamination
Module 04: Controlling Contamination
Module 05: Microorganisms
Module 06: Food Poisoning and Foodborne Diseases
Module 07: Non-bacterial Food Poisoning
Module 08: Temperature Control
Module 09: Checking, Verifying, and Recording Temperatures
Module 10: Food Preservation
Module 11: Premises and Equipment Design
Module 12: Waste, Cleaning, and Disinfection
Module 13: Pest Control
Module 14: Personal Hygiene
Module 15: Training Staff
Module 16: Implementing a Food Safety Management System
Module 17: Food Safety Management Tools
Assessment Process
Once you have completed all the modules in the Food Hygiene and Safety Level 3 course, you can assess your skills and knowledge with an optional assignment.
Certificate of Completion
The learners have to complete the assessment of this course to achieve the  CPD QS accredited certificate.
Digital Certificate: £10
Hard Copy Certificate: £29 (Inside UK)
Hard Copy Certificate: £39 (for international students)
 CPD 
15 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Anyone interested in learning more about the topic is advised to take this course. This course is open to everybody.
 Requirements 
You will not need any prior background or expertise to enrol in this course.
 Career path 
After completing this course, you are to start your career or begin the next phase of your career.

Academy for Health and Fitness

City & Guilds

Certificate in Further Education & Training (Cert Ed)

Professional Skills Course (PSC)

Food Hygiene and Safety Level 3

<h2>Description</h2><p><span><strong>Canning and Preserving Diploma</strong></span></p><p><span>Welcome to the engaging world of the Canning and Preserving Diploma, an online course meticulously designed to equip learners with the necessary skills and knowledge in the fascinating domain of food preservation.</span></p><p><span>At the core of this course, learners will discover the fundamentals of canning and preserving. This foundational module sets the stage for a deep understanding of the subject, introducing important concepts and principles in a clear and comprehensive manner. Learners will gain the know-how needed to successfully engage in food preservation activities, starting from the basics and moving towards more complex aspects.</span></p><p><span>Key to any canning and preserving journey is having the correct equipment. The course gives a detailed insight into selecting the best tools for the job, guiding learners on how to make informed decisions when assembling their canning and preserving toolkit.</span></p><p><span>An integral part of the Canning and Preserving Diploma focuses on the proper preparation of produce. Understanding the unique requirements of different fruits, vegetables, and other foods is paramount to achieving the best preservation outcomes. This course instructs learners on how to handle and prepare produce optimally, thus ensuring the highest quality preserved goods.</span></p><p><span>The Canning and Preserving Diploma also introduces learners to the art of pickling, a timeless preservation technique. From cucumbers to beets, learners will become adept at transforming fresh produce into delicious pickled treats. Similarly, the course explores the captivating world of jams and jellies, providing step-by-step instructions on how to master these sweet preserves.</span></p><p><span>Venturing into the realm of savoury canning, this diploma covers the preservation of soups and sauces. Learners will gain invaluable insights into the unique challenges and rewards of preserving these culinary staples.</span></p><p><span>The fascinating science of fermentation forms a key component of the Canning and Preserving Diploma. As learners traverse this module, they'll uncover the processes behind creating fermented foods, such as sauerkraut, kimchi, and yogurt. An additional segment concentrates on the applications of dehydration, another pivotal preservation method.</span></p><p><span>Herbs and spices are not just essential to great cooking; they also form a major part of food preservation. This course discusses the best ways to preserve the intense flavours of herbs and spices, ensuring a year-round supply of these aromatic delights.</span></p><p><span>One cannot emphasise enough the importance of safety in home preserving. The course ensures that learners are fully aware of the best practices to follow and common pitfalls to avoid. It underpins the importance of maintaining safety standards, highlighting potential hazards and providing practical solutions to prevent them.</span></p><p><span>In summary, the Canning and Preserving Diploma is a comprehensive online course that provides a thorough education in the key aspects of food preservation. It's an ideal learning resource for anyone interested in developing a solid understanding of the subject. The journey you embark on with this course is sure to enrich your preserving practices and open up a world of culinary possibilities.</span></p><p><span><strong>What you will learn</strong></span></p><p><span><strong>1</strong>:The Fundamentals of Canning and Preserving </span><br />
<span><strong>2</strong>:Choosing the Right Equipment</span><br />
<span><strong>3</strong>:Preparing the Produce</span><br />
<span><strong>4</strong>:The Art of Pickling </span><br />
<span><strong>5</strong>:Mastering Jams and Jellies</span><br />
<span><strong>6</strong>:Savory Canning: Soups and Sauces</span><br />
<span><strong>7</strong>:Fermentation Basics</span><br />
<span><strong>8</strong>:Dehydration and its Application</span><br />
<span><strong>9</strong>:Preserving Herbs and Spices</span><br />
<span><strong>10</strong>:Safety and Best Practices in Home Preserving </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Elearncollege

Canning and Preserving Course

<p><strong> 24-Hour Flash Sale! Prices Reduced Like Never Before!! </strong></p><p>Get to know the world invisible to the naked eye that holds the keys to our health and environment. It's a microscopic world where every detail counts. The field of Microbiology Lab Technician today is more pivotal than ever, with the UK's biotech sector growing by <strong>over 50% </strong>in the last <strong>two years </strong>alone, fueled by a surge in health awareness and technological advancements. This course bundle is your gateway to becoming part of this thrilling science frontier.</p><p>This comprehensive course bundle spans from fundamental <strong>Microbiology </strong>and <strong>Human Anatomy </strong>to specialised disciplines such as <strong>Pharmacology</strong>, <strong>Biotechnology</strong>, and <strong>Epidemiology</strong>. Each course is structured to build your expertise systematically, empowering you to master lab safety techniques, understand complex biological systems, and manage public health challenges effectively. You will learn how to analyse and interpret biological samples, apply genetic and biotechnological methods in disease diagnosis, and support the development of vaccines and treatments.</p><p><strong>Courses Are Included in this Microbiology Lab Technician Bundle:</strong></p><ul><li><strong> Course 01:</strong> Microbiology Lab Technician</li><li><strong> Course 02:</strong> Diploma In Microbiology</li><li><strong> Course 03: </strong>Food Microbiology</li><li><strong> Course 04:</strong> Medical Laboratory Assistant</li><li><strong> Course 05:</strong> Anatomy and Physiology of Human Body</li><li><strong> Course 06:</strong> Basic Biology</li><li><strong> Course 07:</strong> Biotechnology</li><li><strong> Course 08:</strong> Certificate in Genetics</li><li><strong> Course 09:</strong> Biomedical Science</li><li><strong> Course 10:</strong> Biochemistry</li><li><strong> Course 11:</strong> Pharmacology Diploma</li><li><strong> Course 12:</strong> Lab Analyst Training</li><li><strong> Course 13:</strong> Laboratory Safety for Lab Technicians</li><li><strong> Course 14:</strong> Radiography</li><li><strong> Course 15:</strong> Urology</li><li><strong> Course 16:</strong> Sterile Services Technician Diploma</li><li><strong> Course 17:</strong> Infection Control</li><li><strong> Course 18:</strong> Epidemiology Certificate Course</li><li><strong> Course 19:</strong> Diploma in Dermatology &amp; Skincare at QLS Level 5</li><li><strong> Course 20:</strong> First Aid</li><li><strong> Course 21:</strong> Strengthen Your Immune System</li><li><strong> Course 22:</strong> Pandemic Disease Awareness</li><li><strong> Course 23:</strong> Vaccine Management</li><li><strong> Course 24:</strong> PPE</li><li><strong> Course 25:</strong> Introduction to Medical Terminology</li><li><strong> Course 26:</strong> Personal Hygiene</li><li><strong> Course 27:</strong> Control &amp; Administration of Medicines</li><li><strong> Course 28:</strong> GDPR in Healthcare</li><li><strong> Course 29:</strong> Public Health</li><li><strong> Course 30:</strong> COSHH Awareness</li></ul><p>Step into a career that makes a real difference. With diseases evolving and new health threats emerging, skilled microbiology lab technicians are in high demand. This course will not only enhance your knowledge and skills but also significantly boost your employability in a thriving sector. Embrace the opportunity to be on the front lines of health innovation-enrol today and transform your passion for science into a rewarding profession!</p><p><strong>Learning Outcomes of this Bundle:</strong></p><ul><li>Understand the fundamental concepts of microbiology and their applications.</li><li>Perform laboratory techniques safely and effectively in a clinical setting.</li><li>Analyse biological samples and interpret the results accurately.</li><li>Apply genetic and biotechnological methods to diagnose diseases.</li><li>Manage infection control measures and implement public health policies.</li><li>Contribute to the development and delivery of vaccines and therapies.</li></ul><p><strong>Why Prefer this Course?</strong></p><ul><li>Get a <strong>Free QLS Endorsed</strong> &amp; <strong>CPD QS Accredited Certificate</strong> upon completion of the course</li><li>Get a <strong>Free Student ID Card</strong> with this training program (£10 postal charge will be applicable for international delivery)</li><li>The course is <strong>Affordable and Simple</strong> to understand</li><li>Get <strong>Lifetime Access</strong> to the course materials</li><li>The training program comes with <strong>24/7 Tutor Support</strong></li></ul> <p><strong>Start your learning journey straight away!</strong></p><p><strong>Moreover, this diploma offers learners the opportunity to acquire skills that are highly valued in the field of Microbiology Lab Technician. With this Certification, graduates are better positioned to pursue career advancement and higher responsibilities within the Microbiology Lab Technician setting. The skills and knowledge gained from this course will enable learners to make meaningful contributions to Microbiology Lab Technician-related fields, impacting their Microbiology Lab Technician experiences and long-term development.</strong></p><p><strong>Skills You Will Gain</strong></p><ul><li>Disease diagnosis</li><li>Microbiology specimen analysis</li><li>In-depth knowledge of disease-causing agents</li><li>Develop a comprehensive understanding of antibiotics and anti-fungal medicines</li><li>Learn about sexually transmitted diseases and how to diagnose as well as prevent them</li></ul><p><strong> Course Curriculum </strong></p><p><strong> Course 01: Microbiology Lab Technician</strong></p><ul><li>Module 01: Introduction to Microbiology</li><li>Module 02: Bacteriology</li><li>Module 03: Viruses</li><li>Module 04: DNA Viruses</li><li>Module 05: Positive-Strand RNA Viruses</li><li>Module 06: Negative-Strand RNA Viruses</li><li>Module 07: Parasites</li><li>Module 08: Fungi</li><li>Module 09: Antifungal Medicines</li><li>Module 10: Immunology</li><li>Module 11: Antibiotics</li><li>Module 12: Sexually Transmitted Diseases</li></ul><p><strong> Course 02: Diploma In Microbiology</strong></p><ul><li>Module 01: Introduction to Microbiology</li><li>Module 02: Cell Structure and Organisation</li><li>Module 03: The Chemical Metabolism</li><li>Module 04: Microbial Growth Controlling</li><li>Module 05: Microbial Diversity Prokaryote Diversity</li><li>Module 06: Microbial Diversity Eukaryote Diversity</li><li>Module 07: Viruses, Viroids, and Prions</li><li>Module 08: Interactions between Microbes and Humans</li><li>Module 09: Human Microbial Diseases</li><li>Module 10: Immunity</li><li>Module 11: Vaccines and Antimicrobial Agents</li><li>Module 12: Microorganisms in the Environment</li><li>Module 13: Industrial and Food Microbiology</li></ul><p><strong> Course 03: Food Microbiology</strong></p><ul><li>Module 01: Introduction to Food Microbiology</li><li>Module 02: Predominant Microorganisms in Food</li><li>Module 03: Food Preservation by Microorganisms</li><li>Module 04: Food Fermentation by Microorganisms</li><li>Module 05: Food Spoilage</li><li>Module 06: Foodborne Diseases by Microorganisms</li><li>Module 07: Food Microbiologists</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 27 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99)</li><li><strong>CPD Hard Copy Certificate: </strong>Free (For The First Course: Previously it was £29.99)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The Title Course: Previously it was £119)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        440 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Aspiring lab technicians</li><li>Biology field graduates</li><li>Health sector professionals</li><li>Those changing careers</li><li>Students of science</li><li>Future research scientists</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this course.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Lab Technician: £25,000 - £30,000</li><li>Clinical Research Associate: £30,000 - £40,000</li><li>Biotechnologist: £35,000 - £50,000</li><li>Epidemiologist: £40,000 - £55,000</li><li>Pharmaceutical Research Technician: £28,000 - £35,000</li><li>Public Health Officer: £32,000 - £40,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>
        <h4>Diploma in Microbiology Lab Technician at QLS Level 5</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

 24-Hour Flash Sale! Prices Reduced Like Never Before!! 

Flash Sale (£300 OFF) 30 in 1 Bundle| 300 CPD Points| Free PDF & QLS Hardcopy Certificate |Tutor Support|Lifetime Access
Get to know the world invisible to the naked eye that holds the keys to our health and environment. It's a microscopic world where every detail counts. The field of Microbiology Lab Technician today is more pivotal than ever, with the UK's biotech sector growing by over 50% in the last two years alone, fueled by a surge in health awareness and technological advancements. This course bundle is your gateway to becoming part of this thrilling science frontier.
This comprehensive course bundle spans from fundamental Microbiology and Human Anatomy to specialised disciplines such as Pharmacology, Biotechnology, and Epidemiology. Each course is structured to build your expertise systematically, empowering you to master lab safety techniques, understand complex biological systems, and manage public health challenges effectively. You will learn how to analyse and interpret biological samples, apply genetic and biotechnological methods in disease diagnosis, and support the development of vaccines and treatments.
Courses Are Included in this Microbiology Lab Technician Bundle:
Course 01: Microbiology Lab Technician
Course 02: Diploma In Microbiology
Course 03: Food Microbiology
Course 04: Medical Laboratory Assistant
Course 05: Anatomy and Physiology of Human Body
Course 06: Basic Biology
Course 07: Biotechnology
Course 08: Certificate in Genetics
Course 09: Biomedical Science
Course 10: Biochemistry
Course 11: Pharmacology Diploma
Course 12: Lab Analyst Training
Course 13: Laboratory Safety for Lab Technicians
Course 14: Radiography
Course 15: Urology
Course 16: Sterile Services Technician Diploma
Course 17: Infection Control
Course 18: Epidemiology Certificate Course
Course 19: Diploma in Dermatology & Skincare at QLS Level 5
Course 20: First Aid
Course 21: Strengthen Your Immune System
Course 22: Pandemic Disease Awareness
Course 23: Vaccine Management
Course 24: PPE
Course 25: Introduction to Medical Terminology
Course 26: Personal Hygiene
Course 27: Control & Administration of Medicines
Course 28: GDPR in Healthcare
Course 29: Public Health
Course 30: COSHH Awareness
Step into a career that makes a real difference. With diseases evolving and new health threats emerging, skilled microbiology lab technicians are in high demand. This course will not only enhance your knowledge and skills but also significantly boost your employability in a thriving sector. Embrace the opportunity to be on the front lines of health innovation-enrol today and transform your passion for science into a rewarding profession!
Learning Outcomes of this Bundle:
Understand the fundamental concepts of microbiology and their applications.
Perform laboratory techniques safely and effectively in a clinical setting.
Analyse biological samples and interpret the results accurately.
Apply genetic and biotechnological methods to diagnose diseases.
Manage infection control measures and implement public health policies.
Contribute to the development and delivery of vaccines and therapies.
Why Prefer this Course?
Get a Free QLS Endorsed & CPD QS Accredited Certificate upon completion of the course
Get a Free Student ID Card with this training program (£10 postal charge will be applicable for international delivery)
The course is Affordable and Simple to understand
Get Lifetime Access to the course materials
The training program comes with 24/7 Tutor Support
Start your learning journey straight away!
Moreover, this diploma offers learners the opportunity to acquire skills that are highly valued in the field of Microbiology Lab Technician. With this Certification, graduates are better positioned to pursue career advancement and higher responsibilities within the Microbiology Lab Technician setting. The skills and knowledge gained from this course will enable learners to make meaningful contributions to Microbiology Lab Technician-related fields, impacting their Microbiology Lab Technician experiences and long-term development.
Skills You Will Gain
Disease diagnosis
Microbiology specimen analysis
In-depth knowledge of disease-causing agents
Develop a comprehensive understanding of antibiotics and anti-fungal medicines
Learn about sexually transmitted diseases and how to diagnose as well as prevent them
 Course Curriculum 
 Course 01: Microbiology Lab Technician
Module 01: Introduction to Microbiology
Module 02: Bacteriology
Module 03: Viruses
Module 04: DNA Viruses
Module 05: Positive-Strand RNA Viruses
Module 06: Negative-Strand RNA Viruses
Module 07: Parasites
Module 08: Fungi
Module 09: Antifungal Medicines
Module 10: Immunology
Module 11: Antibiotics
Module 12: Sexually Transmitted Diseases
 Course 02: Diploma In Microbiology
Module 01: Introduction to Microbiology
Module 02: Cell Structure and Organisation
Module 03: The Chemical Metabolism
Module 04: Microbial Growth Controlling
Module 05: Microbial Diversity Prokaryote Diversity
Module 06: Microbial Diversity Eukaryote Diversity
Module 07: Viruses, Viroids, and Prions
Module 08: Interactions between Microbes and Humans
Module 09: Human Microbial Diseases
Module 10: Immunity
Module 11: Vaccines and Antimicrobial Agents
Module 12: Microorganisms in the Environment
Module 13: Industrial and Food Microbiology
 Course 03: Food Microbiology
Module 01: Introduction to Food Microbiology
Module 02: Predominant Microorganisms in Food
Module 03: Food Preservation by Microorganisms
Module 04: Food Fermentation by Microorganisms
Module 05: Food Spoilage
Module 06: Foodborne Diseases by Microorganisms
Module 07: Food Microbiologists
=========>>>>> And 27 More Courses <<<<<=========
How will I get my Certificate?
After successfully completing the course, you will be able to order your Certificates as proof of your achievement.
PDF Certificate: Free (Previously it was £12.99)
CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99)
QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £119)
 CPD 
440 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:
Aspiring lab technicians
Biology field graduates
Health sector professionals
Those changing careers
Students of science
Future research scientists
 Requirements 
You will not need any prior background or expertise to enrol in this course.
 Career path 
After completing this bundle, you are to start your career or begin the next phase of your career.
Lab Technician: £25,000 - £30,000
Clinical Research Associate: £30,000 - £40,000
Biotechnologist: £35,000 - £50,000
Epidemiologist: £40,000 - £55,000
Pharmaceutical Research Technician: £28,000 - £35,000
Public Health Officer: £32,000 - £40,000
 Certificates 
CPD Accredited Digital Certificate
 Digital certificate - Included 
Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free.
CPD Accredited Hard Copy Certificate
 Hard copy certificate - Included 
Please note that International students have to pay an additional £10 as a shipment fee.
Diploma in Microbiology Lab Technician at QLS Level 5
 Hard copy certificate - Included 
Please note that International students have to pay an additional £10 as a shipment fee.

Medical Laboratory

Microbiologist

Medical Microbiology Pathology

Lab Technician

Laboratory Technician

Life Sciences

Flash Sale (£300 OFF) 30 in 1 Bundle| 300 CPD Points| Free PDF & QLS Hardcopy Certificate |Tutor Support|Lifetime Access

Microbiology Lab Technician Diploma

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					<div><p>Are you interested in learning about the science of food? Do you want to know how food is produced, processed, and preserved? If so, then the Food Science Diploma is the course for you! In this course, you will learn about the basic principles of food science, including food chemistry, microbiology, and engineering. You will also learn about the different methods of food preservation and processing, as well as the factors that affect food quality.</p><p>Beginning with an introductory foray into the marvels of food science, learners will soon be ushered into the intricate dance of food quality. How does one measure the taste, texture, or appearance of food? What microorganisms make our yoghurt tangy and our bread fluffy? As you proceed, the mysteries of food deterioration unfold, offering vital knowledge to combat food waste. Moreover, with rising concerns over food safety, you'll become adept at the arts of preservation, processing, and the subtleties of packaging, ensuring that what we eat is not only delicious but safe and sustainable.</p><p>From unearthing the nuances of food microbiology to standing at the frontier of food engineering and technology, every section is a step closer to understanding the food we love so dearly. It's not just a course; it's an invitation to a feast of knowledge curated for curious minds and hungry hearts.</p><p>Enrol in this Food Science Diploma &amp; enhance your knowledge in Food Science.</p></div>
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			<h2><b> Learning outcome</b></h2>		</div>
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										<span>Understand the basic principles of food science, including food chemistry, microbiology, and engineering.</span>
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										<span>Apply the principles of food science to the production, processing, and preservation of food.</span>
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										<span>Identify and control the factors that affect food quality.</span>
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										<span>Design and implement food safety and quality assurance programs.</span>
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										<span>Communicate effectively about food science to a variety of audiences.</span>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>Understand the intricate details behind what you consume every day.</span>
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										<span>Position yourself for a career in the burgeoning food industry.</span>
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										<span>Stay updated with the latest in food preservation and technology.</span>
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										<span>Make informed decisions about food safety and quality.</span>
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										<span>Enhance your career with a specialised diploma.</span>
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			<h2> <b>Career Path</b></h2>		</div>
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										<span>Food Technologist</span>
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										<span>Food Microbiologist</span>
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			<h2> <b>Requirements</b></h2>		</div>
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										<span>A keen interest in understanding food beyond its taste.</span>
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										<span>Basic scientific background or curiosity to learn.</span>
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										<span>Commitment to complete all course sections.</span>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>Section 01: Introduction to Food Science</strong></td>
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					<td>Module 1: Introduction to Food Science</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 02: Food Quality</strong></td>
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					<td>Module 2: Food Quality</td><td><span>🕐 00:11:00</span></td>
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					<td colspan="4"><strong>Section 03: Food Microbiology</strong></td>
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					<td>Module 3: Food Microbiology</td><td><span>🕐 00:10:00</span></td>
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					<td colspan="4"><strong>Section 04: Food Deterioration</strong></td>
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					<td>Module 4: Food Deterioration</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 05: Food Preservation and Processing</strong></td>
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					<td>▶</td>
					<td>Module 5: Food Preservation and Processing</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 06: Fundamentals of Food Packaging</strong></td>
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					<td>▶</td>
					<td>Module 6: Fundamentals of Food Packaging</td><td><span>🕐 00:13:00</span></td>
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					<td colspan="4"><strong>Section 07: Food Additives</strong></td>
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					<td>Module 7: Food Additives</td><td><span>🕐 00:12:00</span></td>
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					<td colspan="4"><strong>Section 08: Food Engineering and Technology</strong></td>
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					<td>Module 8: Food Engineering and Technology</td><td><span>🕐 00:15:00</span></td>
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Savour the secrets of the culinary realm with our Food Science Diploma, from the genesis of taste to innovative food technologies.

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