802 Courses

24-Hour Flash Sale! Prices Reduced Like Never Before!! The food industry stands as a colossal pillar of society and that's why the importance of food hygiene and safety is impeccable. In the UK alone, over 2.4 million cases of foodborne illnesses are reported annually, highlighting a critical need for rigorous standards and protocols. The "Food Hygiene and HACCP Training" bundle emerges as a beacon of excellence in this vital field, designed to equip you with the knowledge and skills to not only meet but exceed the demanding standards of food safety and hygiene. This essential bundle talks about the critical areas of food hygiene, safety, and management. From foundational Food Hygiene practices to advanced HACCP Food Safety protocols, Catering Management, and Food Science, learners will be equipped to navigate the complexities of modern food industries. The course also covers specialised topics such as Food Allergen Awareness, Labelling Regulations, Nutrition, and innovative Vacuum Packing techniques. Each lesson is tailored to foster a culture of safety and quality, ensuring you're prepared to tackle challenges and improve food hygiene ratings in any culinary setting. This Food Hygiene and HACCP Training Bundle Contains 11 of Our Premium Courses for One Discounted Price: Course 01: Food Hygiene and Safety Training Level 2 Course 02: Diploma in HACCP Food Safety at QLS Level 5 Course 03: Catering Management Course 04: Food Science Diploma Level 3 Course 05: Food Allergen Awareness Level 3 Course 06: Food Labelling Regulations Training Course 07: Nutrition and Hydration Course 08: Vacuum Packing Training Course 09: Kitchen Manager Course 10: Oven Cleaning Training Course Course 11: How to Improve Your Food Hygiene Rating Invest in your future. Mastering Food Hygiene and safety is not just crucial for public health, it opens doors to exciting career opportunities. Enrol now in our Food Hygiene bundle and enhance your resume to stand out to employers with in-demand food safety expertise! Learning Outcomes of this Bundle: Master food hygiene and safety practices to prevent foodborne illnesses. Gain in-depth understanding of HACCP principles and implementation strategies. Navigate catering management with confidence and expertise. Enhance your knowledge of food science and its application in the kitchen. Identify and manage food allergens effectively in any culinary environment. Learn to comply with food labelling regulations and improve nutrition. Why Prefer this Course? Get a Free QLS Endorsed Certificate upon completion of the course Get a Free Student ID Card with this training program (£10 postal charge will be applicable for international delivery) The course is Affordable and Simple to understand Get Lifetime Access to the course materials The training program comes with 24/7 Tutor Support Start your learning journey straight away! Course Curriculum Course 01: Food Hygiene and Safety Training Level 3 Module 01: Introduction To Food Safety Module 02: Roles And Responsibilities Of Food Supervisors And Food Handlers Module 03: Laws And Legislation Module 04: Food Safety Management Systems (FSMS) And HACCP Module 05: Food Poisoning And Other Illnesses Module 06: Contamination Module 07: Waste Disposal, Cleaning And Disinfection Module 08: Pest Management Module 09: Personal Hygiene Module 10: Training And Supervising Staff Effectively Course 02: Diploma in HACCP Food Safety at QLS Level 5 Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1: Hazard Analysis Module 07: Principle 2: Critical Control Points Module 08: Principle 3: Critical Limits Module 09: Principle 4: Monitoring Critical Control Points Module 10: Principle 5: Corrective Action Module 11: Principle 6: Verification of the HACCP System Module 12: Principle 7: Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Course 03: Catering Management Module 01: An Overview of Catering Business Module 02: Laws and Legislations Regarding Food Safety and Hygiene Module 03: Food Safety and Hygiene Module 04: Food Safety in Catering Module 05: Management of Food and Beverage Operations Module 06: Marketing and Human Resource =========>>>>> And 8 More Courses <<<<<========= Assessment Process You have to complete the assignment questions given at the end of the Food Hygiene course and score a minimum of 60% to pass each exam. After passing the Diploma in HACCP Food Safety at QLS Level 5 exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme. How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99) QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £119) CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Kitchen staff Food managers Chefs Restaurateurs Food producers Health inspectors Requirements You will not need any prior background or expertise to enrol in this course. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Food Safety Officer - £25,000 to £35,000 HACCP Coordinator - £30,000 to £40,000 Quality Assurance Manager - £35,000 to £50,000 Executive Chef - £28,000 to £55,000 Restaurant Manager - £24,000 to £40,000 Health Inspector - £30,000 to £45,000 Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee. Diploma in HACCP Food Safety at QLS Level 5 Hard copy certificate - £119 Please note that international students have to pay an additional £10 as a shipment fee.

A medical secretary is an essential administrative professional in the healthcare industry. It has a very lucrative career prospect with a huge demand in the UK. Our comprehensive Medical Secretary Course offers an exciting opportunity to embark on this rewarding career. Throughout this course, you will gain a deep understanding of the functions and key responsibilities of a medical secretary, equipping you with the necessary skills and abilities to excel in this vital role. Along with all the essential administrative skills, you will have all the necessary skills needed for your professional development. Regal aspects and ethics governing healthcare practices Maintaining Medical Records Application of information technology in daily works Best practices to uphold patient privacy Proper hygiene guidelines to maintain a safe work environment Familiarisation with medical terminology for effective communication Who should take this course? This course is ideal for aspiring medical secretaries looking to enter the healthcare industry This is an ideal course for current medical secretaries seeking to enhance their skills and knowledge. This course is open to individuals interested in healthcare administration and patient care support. This course is also open to anyone eager to pursue a rewarding career in the medical field. Entry Requirements This course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. Assessment This Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  Through the MCQs, it is measured how much a learner can grasp from each section. In the assessment, the pass mark is 60%. Advance Your Career This Course will provide significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for Health and Social Care Worker Training, enrol on our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector. This Course is accredited by Continuing Professional Development (CPD), the International Institute of Risk and Safety Management (IIRSM) and the Institute for Agriculture and Trade Policy (IATP).

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

HACCP Level 3 Training Courses

Construction Management, Asbestos Surveying and Waste Management Diploma Elevate your Construction Management skills while mastering Asbestos and Waste Management protocols. Navigate complex project costs and ensure safety compliance with our all-encompassing diploma. Become the go-to expert in Construction Management, Asbestos Management, and Waste Management. Learning Outcomes: Implement Construction Management plans effectively. Optimise equipment usage in Construction Management. Control project costs under Construction Management guidelines. Enforce safety measures for effective Construction Management. Conduct Asbestos Risk Assessments as part of Construction Management. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Key Modules from Construction Management, Asbestos Surveying and Waste Management Diploma: Introduction to Construction Management: Acquire foundational knowledge in Construction Management, setting the stage for specialised roles in Asbestos and Waste Management. Equipment Management in Construction: Strategically manage equipment to optimise productivity and cost-effectiveness in Construction Management. Cost Management in Construction: Implement cost-control strategies, aligning them with best practices in Construction Management, Asbestos Management, and Waste Management. Safety Management in Construction: Enforce stringent safety protocols, focusing on Asbestos and Waste Management as integral components of Construction Management. Asbestos Awareness & Safety: Gain critical insights into asbestos awareness and safety, ensuring compliance within the broader scope of Construction Management. Asbestos Risk Assessment: Conduct comprehensive asbestos risk assessments, providing a crucial skill set in Construction Management and compliance.

The IOSH Managing Safely® Course is a three or four day course designed for people in supervisory or management positions in all types of organisations, who need a broad understanding of health and safety at work. The aim is to give these managers the knowledge to help implement good practice for health and safety in the workplace.

Food Handlers Certificate Online: Your Passport to Culinary Safety Ever wondered what makes a great chef more than just a maestro of flavours? It's their commitment to food safety. Welcome to the Food Handlers Certificate Online, where you'll become the unsung hero of every kitchen, ensuring every bite is not just delicious but safe. Culinary Safety: Where Taste Meets Trust Picture yourself as the guardian of the culinary realm. Your mission: to make sure every dish that leaves your kitchen isn't just a delight to the taste buds but also safe to eat. It's not just a job; it's a delicious adventure into the world of food safety. From Kitchen Novice to Culinary Hero In this course, you'll unlock the secrets to safeguarding food safety. It's not about wearing a chef's hat; it's about donning the cloak of safety that every culinary wizard needs. From understanding the intricacies of food safety legislation to mastering the art of supervision, you'll be ready to conquer the kitchen like a pro. Steering Clear of Culinary Hazards Every culinary hero knows that the kitchen is filled with hazards. But you won't just identify them; you'll learn to tame them. Whether it's bacterial food poisoning or foodborne illnesses, you'll be the detective and the solution, ensuring the dishes you create are a culinary masterpiece, free from harm. Temperature: The Maestro of the Culinary Symphony Just like a maestro conducting an orchestra, you'll understand the significance of temperature control. From checking, verifying, and recording temperature to using it to create culinary wonders, you'll be the conductor of the culinary orchestra, ensuring every note is pitch-perfect. Culinary Cleanliness: Your Armor in the Kitchen In this course, you'll master the art of personal hygiene. Imagine it as your armor, protecting both you and the dishes you create. You'll dive deep into personal cleanliness, ensuring your culinary creations are a testament to hygiene. Food Preservation and Equipment Mastery In the culinary world, you're not just a chef; you're an architect. Discover how to design food premises and select equipment that makes your kitchen a haven of safety. You'll understand food spoilage and preservation, ensuring every ingredient stays fresh. Safeguarding the Kitchen Domain In the world of culinary guardianship, waste disposal, cleaning, and disinfection are your tools of the trade. Like a master sculptor, you'll craft a pristine culinary environment that's free from pests and a shining example of cleanliness. The Key to a Safe Culinary Future With the Food Handlers Certificate Online, you're not just learning; you're embracing a career. You're not just safeguarding dishes; you're protecting the trust of diners. You're the reason they can savor their meals without worry. So, are you ready to embark on a career where taste meets trust, and every dish is a testament to safety? Join us in this culinary adventure, and you won't just earn a certificate; you'll become the guardian of culinary delights everywhere. Your journey into the world of food safety awaits! Learning Outcomes Understand the foundational principles of food safety and its importance. Gain insights into food safety legislation and its application in the industry. Recognise and manage contamination hazards efficiently. Master the methods to control and prevent bacterial food poisoning. Develop a thorough understanding of food temperature control and its verification. Explore the intricacies of food spoilage, preservation, and safe disposal methods. Attain proficiency in managing food allergens, understanding their implications and treatments. Delve into the principles and essentials of effective food labelling. Why Choose Our Food Handlers Certificate Online Course? Gain unlimited access to the course material indefinitely. Obtain a digital Certificate, Transcript, and student ID all-inclusive in the course fee. Rest assured, there are no hidden fees. Upon course completion, acquire CPD accredited qualifications. Benefit from one-to-one professional assistance every weekday. Instantly receive the PDF certificate upon successfully passing. Get your original certificate and transcript on the next working day. Learn with ease from the comfort of your home. Certification: Upon completing the course materials, a written assignment test is provided, which can be taken during or at the end of the course. Once you pass the test, you can claim the PDF certificate for £5.99. For original Hard Copy certificates, you can place an order at an additional cost of £9.60. Who is this Food Handlers Certificate Online course for? Aspiring food handlers aiming to join the food industry. Entrepreneurs venturing into the food business. Professionals in the food industry seeking to enhance their knowledge in safety measures. Managers overseeing food safety in restaurants, cafes, and catering services. Food consultants and auditors focused on quality assurance. Prerequisites: Enrolling in this Food Handlers Certificate Online doesn't necessitate any previous qualifications or experience. You can simply sign up and commence your learning journey. Crafted by professionals, this Food Handlers Certificate Online is compatible with a wide range of devices, including PCs, Macs, tablets, and smartphones. You'll have the flexibility to access the course from any location at any time, provided you have a stable internet connection. Career path Food Safety Auditor: £25,000 - £40,000 Food Quality Assurance Manager: £30,000 - £55,000 Restaurant Manager: £20,000 - £45,000 Food Labelling Specialist: £22,000 - £50,000 Pest Control Technician in Food Industry: £18,000 - £35,000 Food Safety Trainer: £24,000 - £48,000 Course Curriculum Module 01: Food Safety - Introduction Food Safety - Introduction 00:30:00 Module 02: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 03: Food Safety Legislation Food Safety Legislation 00:33:00 Module 04: Food Safety Management Systems Food Safety Management System 00:41:00 Module 05: Contamination Hazards Contamination Hazards 00:28:00 Module 06: Controlling Contamination Controlling Contamination 00:39:00 Module 07: Bacterial Food Poisoning and Food-Borne Illness Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Module 08: Personal Hygiene Personal Hygiene 00:25:00 Module 09: Food and Temperature Control Food and Temperature Control 00:31:00 Module 10: Checking, Verifying and Recording Temperature Checking, Verifying and Recording Temperature 00:25:00 Module 11: Food Spoilage and Preservation Food Spoilage and Preservation 00:38:00 Module 12: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 13: Waste Disposal, Cleaning, and Disinfection Waste Disposal, Cleaning and Disinfection 00:35:00 Module 14: Pest Management Pest Management 00:29:00 Module 15: Food Safety Training for the Staff Food Safety Training for the Staff 00:29:00 Module 16: Basics of Food Allergens Basics of Food Allergens 00:16:00 Module 17: Allergen Guidance for Food Businesses Allergen Guidance for Food Businesses 00:24:00 Module 18: Allergic Reactions and Treatments Allergic Reactions and Treatments 00:23:00 Module 19: Introduction to Food Labelling Introduction to Food Labelling 00:16:00 Module 20: General Principles of Food Labelling General Principles of Food Labelling 00:24:00

This course is designed for site managers, site agents and those who are responsible for planning, organising and monitoring staff.

In today's competitive environment, you must have a certain set of skills to succeed in your profession. In this comprehensive training course, you will learn the most in-demand skills to jumpstart your career while also improving your existing knowledge and skills. Thiscourse thoroughly teaches you everything on the topic from the ground up, allowing you to achieve a professional certificate for free to prove your accomplishment in professional life. This RIDDOR Course is comprehensive, instructor-led training that will provide you with all the skills and knowledge you need to succeed in this field. Employers, self-employed individuals, and management of buildings are all legally required to comply with Course. Under RIDDOR Course, individuals must report work-related fatalities, serious injuries or injuries that last more than seven days, work-related sickness, and hazardous occurrences. Our online RIDDOR course will help participants understand the RIDDOR Course requirements easily. Enrol in our course and start learning instantly! Learning Outcomes After completing this RIDDOR Course, you will be able to - Know the importance of health and safety at work. Describe risk assessment. Identify the safety and health problems in the workplace. Know the importance of setting a policy for health and safety. Describe RIDDOR. Know workplace hazards and risk control. Why Choose RIDDOR Training Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the RIDDOR Course. ***Courses are included in this RIDDOR Course Course 01: RIDDOR Course Course 02: Manual Handling Course 03: Workplace First Aid Training ***Other Benefits of this Course Free 3 PDF Certificate Lifetime Access Free Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing the course ] Course Curriculum Module 01: Legislation Related to the Health and Safety at Work Consequences of Poor Health and Safety Importance of Health and Safety at Work The Scope and Nature of Health and Safety at Work Role and Function of External Agencies The Health and Safety at Work Act 1974 Key UK Legislation Employers Responsibilities The Employees Responsibilities and Duties Organizational Health and Safety Responsibilities Module 02: Health and Safety Management Key Elements of Managing Health and Safety Ensuring Your Duties Required How to Deliver Effective Arrangements Major Occupational Health and Safety Management Systems Module 03: Risk Assessment Define Risk Assessment Identifying Safety and Health Problems in the Workplace Carrying Out Risk Assessments: Who is Responsible? Describe the 5 Steps to Risk Assessment Some Frequently Asked Questions General Risk Assessment for Work-Related Stress Required Actions and Prioritisation Module 04: Health and Safety Policy Legal Requirements Purpose and Importance of Setting a Policy for Health and Safety Key Features and Appropriate Content of an Effective Health and Safety Policy Review of Health and Safety Policy Module 05: RIDDOR What is RIDDOR? Why Report? Who Should Report? When to Report How to Report What Must be Reported? Different Types of Reportable Injury Reportable Occupational Diseases Reportable Dangerous Occurrences Reportable Gas Incidents Recording Requirements Module 06: Workplace Hazards and Risk Control Violence at Work Safe Movement of People in the Workplace Principles of Prevention Controlling Health Risks Safe Systems of Work First Aid at Work ------------------- ***Manual Handling Course Curriculum Module 1: Introduction and Legislation What is Manual Handling? Injuries and Health Risk Benefits of Controlling Risks The Manual Handling Operations Regulations Employer Duties Employee Duties HSE Guidance Module 2: Manual Handling Injuries Types of Injury Immediate Injuries Musculoskeletal Disorders Module 3: Risk Assessments for Safe Manual Handling What is a Risk Assessment? Who Should Carry Out a Risk Assessment? Identifying Hazards Factors That Increase the Risk of Harm Deciding Who May be Harmed and How Occupations Most at Risk Evaluating Risks Recording the Significant Findings Reviewing and Updating Results of Your Risk Assessment Module 4: Avoiding and Controlling the Risks Employer Duties Avoiding Manual Handling LITE Reducing the Risk Team Handling Mechanical and Automation Precautions Personal Protective Equipment Module 5: Safe Manual Handling Techniques Lifting and Lowering Techniques Safe Weights for Lifting and Lowering Carrying Risk Assessments and HSE Tools Pushing and Pulling ------------------- ***Workplace First Aid Training Course Curriculum Module 1: Introduction What is First Aid Aims of First Aid Who is a First Aider? First Aid Priorities The Role of a First Aider What's in a First Aid Box? Your Safety Activating the Emergency Medical System Module 2: Managing Incident at Workplaces Action at an Emergency Fires Electrical Incidents Water Incidents Significant Incidents/ Mass Casualties Module 3: Treating Secondary Injuries Eye Injuries Head Injuries Spinal Injuries Sprain and Strains Burns and Scalds Module 4: Resuscitation (CPR) Resuscitation Cardiopulmonary Resuscitation (CPR)- Primary Survey Resuscitation for Babies and Children Extra Things to Consider Module 5: Secondary Illness and Conditions Asthma Anaphylaxis Heart attack Stroke Diabetes Module 6: Additional Secondary Illness and Conditions Hypothermia Frostbite Poisons Hyperventilation Choking Shock Fainting Some Essential Things You Need to Know Module 7: COVID 19 Awareness What is COVID-19 The Origins of COVID-19 Mode of Transmission of the COVID-19 Virus Symptoms of COVID-19 Prevent Yourself and Others from COVID-19 Assessment Method After completing each module of the RIDDOR Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification After completing the MCQ/Assignment assessment for this Course course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This RIDDOR Course course is ideal for - People labour on construction sites. People who operate at a high altitude. People who are exposed to chemicals. Those who operate with equipment. Requirements There are no specific requirements for this RIDDOR Course because it does not require any advanced knowledge or skills. Students who intend to enrol in this Course must meet the following requirements: Good command of the English language Must be vivacious and self-driven Basic computer knowledge A minimum of 16 years of age is required Certificates Certificate of completion Digital certificate - Included

Overview The food that provides the fuel for our body can turn against us if hygiene is overlooked. Learn the key skills and expertise to prepare and serve safe and hygienic food with our Food Hygiene Level 1 course. This course aims to educate you on core areas of food hygiene management.  In this course you will get the chance to acquire an overall understanding of food hygiene. The course will educate you on food contamination, food poisoning and other foodborne illnesses. Here, you will get to grasp a solid understanding of the waste disposal, cleaning and disinfection process. Furthermore, you will know how to maintain personal hygiene while preparing for food. Along with valuable skill sets, you will also receive a certificate of achievement. This certificate will boost your employability in the food industry. Join now! Course Preview Learning Outcomes Get an overall understanding of food safety Learn about food contamination and foodborne illnesses Understand the process of waste disposal, cleaning and disinfection process Know how to maintain personal hygiene Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos, materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email. What Skills Will You Learn from This Course? Food Safety Management Personal Hygiene Management Who Should Take This Food Hygiene Level 1 Course? Whether you're an existing practitioner or an aspiring professional, this course is an ideal opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. Are There Any Entry Requirements? This Food Hygiene Level 1 course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Certificate of Achievement After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates & Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99. Career Path​ This exclusive Food Hygiene Level 1 course will equip you with effective skills and abilities and help you explore career paths such as  Chef Food Safety Officer Restaurant Stuff Caterer Restaurant Owner Module 01:Introduction to Food Safety Introduction to Food Safety 00:07:00 Module 02: Contamination Contamination 00:14:00 Module 03:Food Poisoning and other illnesses Food Poisoning and other illnesses 00:11:00 Module 04:Personal Hygiene Personal Hygiene 00:11:00 Module 05: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:13:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00