8797 Courses

2nd Weekend – Level 2 Reiki, Preparing the Practitioner. Course starts at 9.00am Saturday and finishes Sunday approx 4pm 2nd Degree Reiki Practitioner Training Review of previous weekend course and spiritual awakening Working with patients, legalities, expectations, environment Foraging wild herbs and cultivated Using herb plants as food and medicine Using the nutritional systems profile questionnaire as a diagnostic tool Looking at body systems and healing them Medicine Wheel Drumming into spirit world Reiki Level 2 Certification A minimum of 6 months working with patients must be completed before doing your Reiki Master and Teacher Training. Both weekend courses includes all meals, refreshments and certification in both Level 1 and Level 2 Reiki Practitioner The cost for Level 2 is £200.00 total with a £50.00 deposit to secure your place. Balance can be paid on arrival.

Dyslexia course will discuss dyslexia’s definition, types, diagnosis, and effective management strategies.

Dive into the enriching world of Gardening and Horticulture. From landscaping design to hydroponics, plant nutrition, and pest management, this course offers comprehensive knowledge and practical skills. Unearth opportunities for a career in this green and growing field.

Embark on a captivating journey with our Diploma in Forensic Psychology. Explore investigative psychology, courtroom dynamics, and understand criminal behavior. Ideal for those aiming to blend psychological expertise with legal acumen in a forensic setting.

Level 1 Certificate in Bookkeeping Diploma Embark on mastering Bookkeeping for accounts receivable and payable. Discover the intricacies of Bookkeeping for cash flow statements. Excel in Bookkeeping through advanced auditing techniques and topics. Learning Outcomes: Master fundamental principles of Bookkeeping. Utilise double-entry systems in Bookkeeping. Handle accounts receivable using Bookkeeping practices. Craft cash flow statements through Bookkeeping. Understand auditing's essential role in Bookkeeping. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Level 1 Certificate in Bookkeeping Diploma Course Syllabus Mastering Bookkeeping Fundamentals: Delve into the core principles of Bookkeeping, establishing a solid foundation for financial management. Bookkeeping Systems Mastery: Explore the essential double-entry system within Bookkeeping, ensuring balanced financial records. Accounts Receivable in Bookkeeping: Specialize in managing accounts receivable, a crucial aspect of Bookkeeping. Cash Flow in Bookkeeping: Develop expertise in creating and analyzing cash flow statements, a key component of Bookkeeping. Auditing within Bookkeeping: Investigate the role of auditing in maintaining accurate and compliant Bookkeeping records. Advancing in Bookkeeping: Stay ahead with the latest trends and advanced topics in Bookkeeping, continually refining your skills.

Transform your carpet cleaning skills with this all-inclusive course. Learn about various carpet types, effective stain removal, and eco-friendly cleaning methods. Venture into commercial carpet cleaning and even discover how to start your own carpet cleaning business.

Food Hygiene Level 1 Training - Online Course This online introductory food hygiene course is for staff whose role involves handling food. The course provides knowledge of food hygiene so staff can work safely. The importance of Food Hygiene training The Food Safety and Hygiene (England) Regulations 2013 require all food handlers to be trained in accordance with their food work activity. Therefore, all food businesses must ensure that staff whose role involves handling or preparing food receive the appropriate training in food hygiene. It is proven that best hygiene practice and food hygiene training help to reduce the risk of food poisoning. What are the learning outcomes for the Food Safety Level 1 course? At the end of the course you will be able to describe: The potential consequences of poor food safety A range of food safety hazards Groups of people who are vulnerable to food poisoning and other food hazards Three laws that relate to food safety The process of bacterial growth The effect of temperature on bacteria Common food pests and how to control them Rules of personal hygiene for food handlers The correct steps to wash hands effectively Cleaning methods appropriate in food production How to deal with food waste safely. Why food safety is important The first topic is about the importance of food safety. It outlines UK laws that relate to food safety. The topic identifies who needs to know about food safety and the consequences of inadequate food safety. You will learn about four types of food contamination and which groups of people are most vulnerable to food poisoning. Temperature The second topic is about food and temperature. You will discover how bacteria grow and what happens to bacteria at various temperatures. The topic covers how to refrigerate, freeze and hot hold food safely. Food pests The third topic is about food pests. It identifies animals that can contaminate food. You will learn how to spot the signs of food pests and how to deal with them. Personal Hygiene Topic 4 is about personal hygiene. It covers the importance of hand washing and rules of personal hygiene for food handlers. Cleaning Methods The final topic outlines the standard cleaning process for food preparation areas. You will learn how and when to clean surfaces and equipment.

Empower your skills in protecting vulnerable adults with our Safeguarding course. Master key laws, understand abuse dynamics, and learn effective response strategies. This course is a comprehensive guide to creating a safer environment for adults in need.

Sage 50 Certification Level 2 The second of a 3-level accreditation program, the Sage 50 Level 2 course offers a middle of the road comprehension of this product. While finish of the Level 1 course is energetically suggested, this course can be finished by staff who as of now have a fundamental information on Sage 50. An extraordinary alternative for giving professional success openings and abilities preparing, this accreditation program centers around the conditional parts of your business, which is expected to improve recordkeeping and deals the executives. What's Covered in the Course? In this course, staff will learn: The essentials of gatherings and prepayments, including month end reports and setting up prepayments; The most effective method to set up fixed resources and figure devaluation esteems, including how to utilize an Asset Disposal Wizard, fixing mistakes and the administration of client and provider data; The most effective method to deal with buy orders, stock control and checking, including how to make, correct and erase requests and what to look like up past orders, while keep up stock levels; Step by step instructions to set item estimating, fabricate a value list and compute client limits and credits; The total deals request measure, for example, despatching a request, distributing stock and making a review trail. What are the Benefits of the Course? Here are the advantages of taking the course: Limits the requirement for bookkeepers outside of your association, saving you both time and cash; Assists your worker with progressing from manual to mechanized bookkeeping frameworks, while expanding on their expert turn of events; Can undoubtedly be finished at home or at work, at a speed that suits the requests of regular daily existence, making it helpful and simple to-follow, regardless of where your representative gets to it; Gives the necessary foundation and detail, to try learning results, and gives your representative the necessary certainty, to promptly start carrying out every module.

If you are looking to get into teaching, or are currently working for an FE College, Independent Learning Provider or Local Authority, this is the course for you.