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316 Courses

Hotel Management: Hotel Receptionist and Hospitality Management

4.8(12)

By Academy for Health and Fitness

Hotel Management: Hotel Receptionist and Hospitality Management
Delivered Online On Demand3 days
£119

Hotel Management Diploma - CPD Certified

4.8(12)

By Academy for Health and Fitness

Hotel Management Diploma - CPD Certified
Delivered Online On Demand5 hours
£12

Diploma of Hospitality and Hotel Management (Online)

By Apex Learning

Diploma of Hospitality and Hotel Management (Online)
Delivered Online On Demand
£49

Hotel Management & Catering Course

By Training Express

Hotel Management & Catering Course
Delivered Online On Demand
£15

Hotel Management Diploma - Level 2, 3, 4 & 5 (QLS Endorsed Complete Career Bundle) Course

By Training Express

Hotel Management Diploma - Level 2, 3, 4 & 5 (QLS Endorsed Complete Career Bundle) Course
Delivered Online On Demand
£499

Hotel Management & Tourism Course

By Training Express

Hotel Management & Tourism Course
Delivered Online On Demand
£15

Food Allergen Awareness (Catering)

5.0(50)

By Pochat Training

Highfield Level 2 Award In Food Allergen Awareness And Control In Catering (RQF) Half day course This course gives learners the knowledge and understanding of food allergens and foods that commonly cause intolerances Teaches how to minimise the risk of cross-contamination from allergenic ingredients Benefits of this course: This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry It provides knowledge and understanding of food allergens and foods that commonly cause intolerances Many people are allergic to foods, or have a food intolerance There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food. This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme. Course Contents: The characteristics and consequences of food allergies and intolerances How to identify and control contamination from allergenic ingredients Ways to accurate communicate of allergen information to consumers Accredited, Ofqual regulated qualification Our Food Allergen Awareness and Control in Catering training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications. This means that you can be rest assured that your Food Allergen Awareness and Control in Catering Certificate provides information for best practice to make a real difference to the lives of people who suffer from food allergies or intolerances. It also helps to stay on the right side of the law! The Ofqual Register number for this course is 603/1396/1

Food Allergen Awareness (Catering)
Delivered In-Person in ChesterfieldSat, Nov 1609:00 + more
£85

Hotel Management & Administrative Skills

4.8(12)

By Academy for Health and Fitness

Hotel Management & Administrative Skills
Delivered Online On Demand7 hours
£12

Hotel Management and Catering Service Course

By Training Express

Hotel Management and Catering Service Course
Delivered Online On Demand
£12

Level 5 Diploma in Hotel Management & Catering Service Course

By Training Express

Level 5 Diploma in Hotel Management & Catering Service Course
Delivered Online On Demand
£100