2831 Courses

QA Level 2 Award In Food Safety In Catering (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½ hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. Accredited, Ofqual regulated qualification Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards. This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2594/X

The Sterile Compounding Preparations course is about making you a qualified Sterile Compounding Pharmacy Technician. This course also prepares you to take the Certified Compounded Sterile Preparation Technician™ (CSPT™) Exam by the PTCB. This course is a step by step guide to introduce you to the basic concept of pharmaceutical compounding and intensify your knowledge and understanding of simple sterile and non- sterile compounding. You'll explore how to differentiate sterile from non-sterile compounding, USP 797 versus USP 795, familiarise with different tools and techniques for sterile pharmaceutical compounding. You'll equip with the necessary skills and confidence to work in compounding pharmacy settings and handle the duties effectively, no matter what the situation. The comprehensive course will also be ideal if Sterile Compounding is a completely new frontier for you. What you'll learn Understand basic concept of pharmaceutical compounding Differentiate sterile from non-sterile compounding, USP 797 versus USP 795 Understand USP 797 General Chapter - Sterile Pharmaceutical Products Compounding Learn techniques for sterile pharmaceutical compounding Be ready to take the Certified Compounded Sterile Preparation Technician™ (CSPT™) Exam by the PTCB Who this course is for: Pharmacists interested in sterile compounding, USP 797 Pharmacy Technicians interested in sterile compounding, USP 797 Pharmacy Technicians interested in expanding and advancing roles Pharmacy technician in training Pharmacy students or pharmacy interns Those preparing to take the Certified Compounded Sterile Preparation Technicians (CSPT) Exam by the PTCB Those who want to be Certified Compounded Sterile Preparation Technicians (CSPT) Requirements MUST HAVE basic knowledge of the pharmacy industry and different pharmacy settings A pharmacy experience or practice, an advantage Introduction Introduction 00:01:00 Universal Precautions Hand Washing 00:01:00 Complete Garbing 00:03:00 The Laminar Air Flow Hood (LAF) 3 lectures Cleaning the Laminar Flow Hood 00:02:00 Cleaning a Horizontal Flow Hood 00:02:00 Cleaning a Vertical Flow Hood 00:01:00 Sterile Compounding Pharmaceuticals Demonstrations Sterile Pharmaceutical Products Preparation Demo 1 00:24:00 Sterile Pharmaceutical Products Preparation Demo 2 00:13:00 Compounding Pharmacy Math Solute, Solvent, and Solution 00:15:00 Percentage ww, vv, wv 00:06:00 Alligation and Dilution 00:04:00 Alligation and Dilution Practice Problems 00:17:00 Therapeutic Dose versus Lethal Dose 00:02:00 Dosage Calculation 00:08:00 More Dosage Calculation Practice Problems 00:07:00 BONUS DO's and DONT's in Sterile Compounding 00:30:00 REVIEW OF THE STERILE COMPOUNDING PROCESS Part 1- Garbing 00:03:00 Part 2- Laminar Air Flow Hood 1 00:01:00 Part 3- Laminar Air Flow Hood 2 00:04:00 Part 4- Reconstitution and Compounding 00:08:00 Part 5- Compounding Continued 00:17:00

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2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access