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42 Educators providing Courses

herbs
Urban Forage

urban forage

5.0(6)

Brighton

In 2020 Christian/Chrisdave gave up being a chef and in Lockdown set out on a journey to discover as many edible, interesting and medicinal plants, herbs, fruit and fungi. Within in Months he had created a small community of clients and followers and decided to start a career in sustainable foraging. With the help of the Enterprise Allowance Scheme for start up business, Urban Forage was formed with the aim to be Brightons Best Wild Food supplier, Forage guide and Forage Consultancy. After launching in 2021 we now have a portfolio of hand-picked clients, regular Wood and Sea workshops and seasonal Fungi and Wild Plant workshops throughout the year. We made our First Festival appearance and advised on local environmental issues and projects. In April 2021 we moved into our Woodland Workshop in The Stanmer Craft Museum, where you can find demonstrations, forage workshops, hand crafted forage goods, fungi and a Crazy Foraging Guru who is always happy to stop and chat or give tips and locations. In 2022 we already have over 50 dates planned over 10 workshops with new dates added weekly, and plan to launch more Foraged food and continue to grow our social media platforms, where you can find tutorials, Id guides and charming forage content.

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Daiba Fungi

daiba fungi

Bournemouth

Adaptogenic mushrooms belong to a group of foods, plants and herbs that have the ability to protect and heal us from the damaging effects of stress and illness, supporting our overall wellbeing and bringing us back to "THRIVING" rather than simply "SURVIVING". They are Earth's most intelligent healers! Teaching our body and minds to quite literally "ADAPT" to our current physical and emotional needs whilst working with our body to repair and re-build. Mushrooms are a safe and non-toxic way boost to your daily routine, helping you achieve balance, reducing stress in your body, improve brain function and restore you to the best version of yourself. They are the wisdom of a billion years, they are creation, they are resurrection, condemnation and regeneration.

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Marcassie Farm Project.

marcassie farm project.

5.0(6)

Sven and Betsy met, married and started their family in Norway, where they lived on Sven’s family croft near Bergen for 8 years. They came to Scotland in 1991, fell in love with Moray, and decided to stay. In 1997 they purchased the fire damaged farmhouse and derelict steading at Marcassie, with 23 acres of land. Restoration of the land and buildings has been a long slow labour of love, inspired by nature, craftsmanship and creativity, and the wish to leave a positive legacy of human living which encompasses care and regeneration, for self, others and the land. The farm is organically certified and produces vegetables, herbs and fruit, and we have ducks, hens and a friendly flock of Gotland x Shetland sheep. It is also home to a number of nature, food and craft-based enterprises. Our EU LEADER funding award in 2018 enabled us to build the Lodges and made possible the realisation of a long held dream to share this beautiful farm and the beauty of Moray with others. Marcassie Farm is intended to be a peaceful and contemplative place where you can find yourself and also be with others, a haven in which to unwind, digitally detox, smell the roses, touch the soil, hear birds and see stars. A space in Scotland where innovators and creatives can meet, and magic can take place.

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Earth in Common

earth in common

Edinburgh

Earth in Common started as a grassroots movement under the name Leith Community Crops in Pots. We were born in a barren concrete yard in the heart of Leith, an underused and unloved spot. Our founder, Evie Murray, wanted to give her children a healthy outdoor experience in a crowded urban environment. Starting in her backyard (Dr Bell’s Yard), Evie and her children began to grow their own fruit, vegetables and herbs. The physical and emotional benefits were obvious and, as the children enjoyed learning about food, they loved to eat their veg! Evie shared more about the many environmental, social and educational benefits of growing food in urban areas, inspiring other mothers to join in. She recruited a board and rolled out her work across Leith. We now have several integrated projects.

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Fire + Alchemy

fire + alchemy

London

Fire + Alchemy is London's first spiritual sanctuary + cacao bar. Based in the Heart of London's Shoreditch, F+A is a conscious-led business that spans a two floor converted warehouse - The LG floor houses our Alchemy Studio hosting a full schedule of classes from yoga + meditation to advanced spiritual workshops focusing on astrology, tarot, shamanic healing, sound healing, reiki, and everything else in between. The ground floor comprises of our retail area selling ethically sourced crystals and organic herbs, as well as wellness products; and our coffeehouse with its range of the usual brews, plus functional mushroom drinks, blue lotus tea and sacred cacao (ours is the only coffee-house in London serving ceremonial grade cacao + blue lotus tea ready to drink, over the counter).

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Forge House Bakery

forge house bakery

4.8(15)

Oxfordshire

Forge House Bakery is run by Sue Brown, owner and passionate baker with a background in Food Science, and many years experience of working in the Food Industry including running a successful wedding cake business. In the past village bakeries would have been present in most rural villages but they are now sadly few and far between. We aim to bring real bread to our local community by offering a delivery service to locals and collection points for those further afield. We specialise in naturally slow fermented sourdough breads. Our fundamental belief is that everyone should be able to eat good quality, nutritious and great tasting bread, free from unnecessary additives. There is a great pleasure in creating something wonderful from just three ingredients: Flour, water, salt. We carefully source good quality ingredients and use organic, unbleached and additive free flours milled in the UK. Where possible we also use local ingredients, including honey, ales, eggs, cheese, and milk. We also use herbs and vegetables from our garden. The process of a long fermentation using wild yeasts not only enhances the flavour and texture of bread but also improves digestibility and produces a loaf that is just better for you. Please look through our product pages. As a small microbakery we love to change our weekly breads regularly, keeping a core selection of the most popular items. Do contact us if there is something that you would like to see that we are not currently offering, we love a challenge!

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AyurDevon Remedies

ayurdevon remedies

London

AyurDevon Remedies sustainable hair and skin care range was designed to combine the healing properties of plants with organic and fair-trade oils in order to be nourishing and kind to the skin and the environment, helping to reduce our plastic footprint. Our selection of all-in-one soap bars is based on Ayurveda, the ancient Indian system of healing with nature, using locally grown plants. Our soap is handmade using the traditional cold process method with only organic and fair trade oils. It is plastic-free, palm oil-free, vegan and lovingly handmade using herbs from the soap maker’s own garden in the entire Herbal Infusion collection. The specialist soaps according to Ayurvedic principles combine lovely essential oils and homemade infusions for the optimal healing impact. Over the years, we have expanded our collection to include all-in-one lotions for each Ayurvedic skin type, Hand Sanitiser and a Liquid Soap. Come into the shop for a chance to view our full selection!

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More than Willow

more than willow

Oswestry ,

More than Willow is based in rural Shropshire. We are a small business with a long history of growing and using herbs, weaving willow and enjoy sharing our interests and skills to encourage others to be creative and to take inspiration from the natural world. Willow workshops Willow weaving is a traditional craft used for centuries to make baskets and other functional items. By learning basic skills you can have fun weaving with other natural materials from your garden. We run weaving workshops using the natural world and seasons for inspiration. Locally grown willow and other natural materials are used to encourage creativity and a sense of enjoyment and achievement. Have a look at our current programme on our workshop page Willow items to purchase Why not have a look at my etsy shop https://www.etsy.com/uk/shop/MorethanWillow and see what I have been up to. Also if you see a photo of something you would like to buy on the website, instagram or facebook pages do contact me

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Endobiogenic Medicine Society

endobiogenic medicine society

London

The Endobiogenic Medicine Society (EMS) was created by Anna Betz, Paul Michael and Colin Nicholls to bring awareness of endobiogenic medicine to the UK and to provide information, organize events and offer a training platform both to the public and to medical professionals. All three are medical herbalists who have been training with Dr Lapraz and Dr Hedayat (see below) for many years. Their interest in endobiogenic medicine was borne from the fact that this clinical medicine model is based on treatment strategies that use primarily phytotherapy (medicinal herbs or botanicals), nutrition and lifestyle changes. More important, endobiogenic medicine gave them tools to tackle the underlying causes of “dis-ease”, and a systematic way of approaching an individual in his or her expression of such “dis-ease” - things that were lacking in the conventional medical model in which they were trained. Aside from providing information, events and training to the public and to medical professionals, EMS’s main aims are to educate the public in order to foster self-responsibility for health (which comes from a better understanding of one's body) and to provide access to alternative treatment options for the increasingly complex health conditions of our times.

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Perennial Harvest

perennial harvest

St. Austell

Perennial Harvest is a Social Enterprise based in St Austell and mid-Cornwall. Our aim is to make it really easy for people from all walks of life to grow their own vegetables, fruit and herbs successfully in their own spaces. Perennial Harvest was developed with the support from the School for Social Entrepreneurs. community workshop at st blazeyPerennial Harvest delivers workshops throughout the year to help others come together and grow successfully. We deliver workshops where you are in your own spaces. Whether you are a business, community group, family or individual, get in touch! The Perennial Harvest Gardening Club are a committee based not-for-profit organisation based in St Austell, Cornwall. The Perennial Harvest Gardening Club are currently working with Treverbyn Community Hall throughout 2022, in a series of gardening workshops aimed to help people make a start with growing their own vegetables and fruit. Each year we work with the Cornwall Garden Society at their Spring Flower Show, we organise the Childrens Competitive Classes. The next show is in 2023. You will find more information about this under the Gardening Club section of this website here, or for more information contact us by following this link.

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