This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety. Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains. Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.
Platelet-rich Plasma (PRP) treatments Nationally Recognised Qualification No previous experience or qualifications needed Open College Network Accreditation Level 4 (as required for minimally invasive procedures) Covers standards set by HEE Employed (salon) or Self-Employed opportunities Basic understanding of English language required OPEN TO ALL APPLICANTS
Learn how to administer vaccines or injections ... Nationally Recognised Qualification Includes IM, ID and Sub-Cut Injection methods OCN Accredited - Level 4 (Foundation Degree - FDSc) Covers all steps to safely perform a vaccination Use same techniques and skills for aesthetic therapies Includes B12, Vitamin C and other treatments Essential qualification for all injections Basic understanding of English language required OPEN TO ALL APPLICANTS
This NEW course combines the QA Level 3 Award in Emergency First Aid at Work (RQF) with QA Level 3 Award in Paediatric First Aid (RQF) giving you 2 courses in one. Instead of 12 hours to gain 2 qualifications it is combined into 1 extended day (7 hrs approx) This is the ideal course those working with children and adults in any environment eg: Sports clubs, community groups, Schools Individuals can book at £102.00 per person on an 'Open' course at our training Centre in Newtownards. Please contact us if you would prefer an onsite course at your club minimum booking of 6 learners applies. Discounts available for a full course of 12 learners. (Telephone for more details 07853 393 777) There is No VAT, Prices include learner registrations, QA e-certification, CPR faceshield and course reference booklet.
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