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45107 Courses

Conflict Management 1 Day Training in Belfast

By Mangates

Conflict Management 1 Day Training in Belfast

Conflict Management 1 Day Training in Belfast
Delivered In-Person + more
£595 to £795

Manager Management 1 Day Training Kingston upon Hull

5.0(1)

By Mangates

Manager Management 1 Day Training in Kingston upon Hull

Manager Management 1 Day Training Kingston upon Hull
Delivered In-Person + more
£595 to £795

Manager Management 1 Day Training Stoke-on-Trent

5.0(1)

By Mangates

Manager Management 1 Day Training in Stoke-on-Trent

Manager Management 1 Day Training Stoke-on-Trent
Delivered In-Person + more
£595 to £795

Manager Management 1 Day Training Burton Upon Trent

5.0(1)

By Mangates

Manager Management 1 Day Training in Burton Upon Trent

Manager Management 1 Day Training Burton Upon Trent
Delivered In-Person + more
£595 to £795

Report Writing 1 Day Training in Birmingham

By Mangates

Report Writing 1 Day Training in Birmingham

Report Writing 1 Day Training in Birmingham
Delivered In-Person + more
£595 to £795

Boost Customer Satisfaction: Join us 1 Day Training in High Wycombe

By Mangates

Customer Service Essentials 1 Day Training in High Wycombe

Boost Customer Satisfaction: Join us 1 Day Training in High Wycombe
Delivered In-Person + more
£595 to £795

HACCP for Catering, Level 2

5.0(50)

By Pochat Training

Highfield Level 2 Award In HACCP For Catering (RQF) Full day course This course gives learners the knowledge and understanding of HACCP regulations Shows learners how to implement these in their catering environment Benefits of this course: This course is for those working in a food catering environment and other food handlers This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry This course will give an introduction to HACCP It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment Course Contents: The procedures required to develop Food Safety Management systems based on HACCP principlesThe role of the food handler in implementing a Food Safety Management System based on HACCP principlesThe need for prerequisite programmesCommon prerequisite programmesSteps required to develop HACCP based food safety systems How to develop food Safety Management systems based on HACCP principles The purpose of identifying hazards at each step in a food process The importance of, and methods which can be used to determine, specific controls at steps in the process The importance of identifying critical (safe) limits The importance of monitoring controls Ways of monitoring controls The purpose of taking appropriate corrective action The importance of verification and review of HACCP based Food Safety Management Systems Documentation and records needed to support HACCP based Food Safety Management Systems Accredited, Ofqual regulated qualification: Our HACCP for Catering training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications. This means that you can be rest assured that your HACCP for Catering Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible. The Ofqual Register number for this course is 603/2527/6

HACCP for Catering, Level 2
Delivered in Chesterfield or Online + more
£105

HACCP for Manufacturing, Level 2

5.0(50)

By Pochat Training

Highfield Level 2 Award In HACCP For Manufacturing (RQF) Full day course This course gives learners the knowledge and understanding of HACCP regulations Shows learners how to implement these in their manufacturing environment Benefits of this course: This course is for those working in a food Manufacturing environment This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry This course will give an introduction to HACCP It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a Manufacturing environment Course Contents: The procedures required to develop Food Safety Management systems based on HACCP principlesThe role of the food handler in implementing a Food Safety Management System based on HACCP principlesThe need for prerequisite programmesCommon prerequisite programmesSteps required to develop HACCP based food safety systems How to develop Food Safety Management systems based on HACCP principles The purpose of identifying hazards at each step in a food process The importance of, and methods which can be used to determine, specific controls at steps in the process The importance of identifying critical (safe) limits The importance of monitoring controls Ways of monitoring controls The purpose of taking appropriate corrective action The importance of verification and review of HACCP based Food Safety Management Systems Documentation and records needed to support HACCP based Food Safety Management Systems Accredited, Ofqual regulated qualification: Our HACCP for Manufacturing training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications. This means that you can be rest assured that your HACCP for Manufacturing  Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible. The Ofqual Register number for this course is 603/2527/6

HACCP for Manufacturing, Level 2
Delivered in Chesterfield or Online + more
£105

Time Management 1 Day Training in Bedford

By Mangates

Time Management 1 Day Training in Bedford

Time Management 1 Day Training in Bedford
Delivered In-Person + more
£595 to £795

Communication Skills 1 Day Training in Wakefield

By Mangates

Communication Skills 1 Day Training in Wakefield

Communication Skills 1 Day Training in Wakefield
Delivered In-Person + more
£595 to £795