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212 Educators providing Courses

Brigid Collins Art

brigid collins art

Materiality is central to my practice, which has evolved into a deep investigation into the spatial and tactile qualities of poetry. Considering words themselves as a material, I explore the textural layers that I encounter within poems by translating these into drawings, paintings, collages and mixed media sculptural forms, ranging from books and ladders, to unique forms that I have developed and call ‘Poem-Houses’. These ‘Poem-Houses’ have evolved as a result of my experience of poems, as ‘things’ which feel very much like ‘rooms’ and in which I am able to spend time exploring the possibilities of mood and meaning that are part of the atmosphere there and around whose delicate edges, insights and alternative or new meanings begin to suggest themselves. My work becomes a visual refrain – an echo, of sorts – responding to what I have found in such places by means of a process that feels to be almost archaeological and to apparently be reconnecting with how it all began for me. As my process continues, the raw material that I have discovered inside a poem transmutes into and gradually becomes a delicate interweaving of words, natural forms, tissue, wire, thread, wax, with found and other materials, as if by some kind of alchemy, so eluding definition and transcending boundaries of categorisation. Such an unfettering of my “attitude of mind” (see Kathleen Jamie’s poem) has encouraged me to cross boundaries that are perceived between disciplines, ‘allowing’ me to work with media such as video and porcelain clay to create short video and ceramic pieces, through which I experience a liberating feeling of ‘flow’, my natural curiosity piqued by all that I do not know

Whitepepper Chef Academy & Cookery School

whitepepper chef academy & cookery school

4.8(36)

Poole

Welcome to WhitePepper! The academy headquarters are based in regenerated horticultural buildings on the south coast of England and just a stone’s throw from The Jurassic Coast World Heritage Site. Many have described the farm’s location as a culinary retreat, igniting the ultimate space-in-time for professional training and development with purpose. The press described us as, “a new generation cookery school.” We’re a leading UK culinary centre since 2010, crowned best in Britain on four occasions. Run by a team of experienced professionals who passionately strive to unlock the potential in every student. We are truly international and have been attracting students from around the globe for over a decade. We’re a driving force for culinary education, promoting creativity, initiative and innovation. Our students benefit from a comprehensive and modern curriculum with commercial insights and practical business theory. We are a platform for consolidating knowledge and accelerating careers and opportunities. As a result our graduates are confident and have the tenacity to be great contributors in the world of culinary arts. We love what we do and it shows in our results. Our courses are in a constant state of evolution; keeping pace with the modern world and pushing boundaries. One constant, however, is our commitment to creating greater access to qualification training. This can manifest for you in 3-ways; super-concise length, modular-block attendance and part-time format.