13390 Courses

Managing Performance 1 Day Workshop in Plymouth

Managing Performance 1 Day Workshop in Preston

Managing Performance 1 Day Workshop in Poole

ILM Level 3 Certificate in Leadership & Management – 9 day Accredited training course delivered in Nottingham A course for supervisors and junior managers which brings tangible benefits to the participants and to their organisations through applying the concepts taught at each stage directly to the work environment. The course is assessed in a practical manner through work based assignments for which tutorial guidance is supplied. The course is delivered in an interactive way to appeal to a variety of learning styles and to encourage participation.

Time Management 1 Day Training in Bournemouth

Business Networking 1 Day Training in Bolton

Presenters: Dr Pippa Gibson and Frances Meek, British Nutrition Foundation This webinar will give you an introduction to oats and their nutritional properties, with particular respect to beta-glucans, a type of soluble fibre, and help you to further understand their role in a healthy, balanced diet. Pippa will also touch on some common myths and give you the evidenced based science to help debunk them and provide some practical advice on using oats in recipes. What will be covered? The role of wholegrains in the diet Nutrition and health claims related to oats How oats can help with cholesterol levels Busting nutrition myths around oats Oats production, processing and trends Links to Food – a fact of life resources. Suggestions for further reading and sources of information. Why attend? Oats are one of the most commonly consumed grains in the world. This webinar will help you to understanding their role in the diet and their nutritional benefits. Opportunity to ask questions of Pippa about the role of oats in the diet Update knowledge to enhance teaching and learning about healthy eating and nutrition, particularly focusing on oats and beta-glucan Signposts to free editable resources for use in the classroom will be highlighted. Sources of further support and information will be made available. A certificate of attendance will be provided – useful as evidence for your professional development and performance management. The webinar supports the Food teaching in primary and secondary schools: a framework of knowledge and skills, backed by government, and the Characteristics of teaching food and nutrition education in primary and secondary schools. Audience UK trainee and practising teachers across all phases.

Practical Sales Skills 1 Day Workshop in Warrington

Practical Sales Skills 1 Day Workshop in Plymouth

Practical Sales Skills 1 Day Workshop in Kingston upon Hull