1742 Educators providing Courses

flavours cookery school

Hello and welcome to Flavours Cookery School! We’re a new cookery school located at Sidings Business Park, in Whalley. From our purpose-built kitchen and dining facilities we host cookery courses and social events centred around healthy, nutritious and balanced home-cooking. It is our aim to teach both children and adults about home cooking and healthy eating. Our weekly classes cover all things from baby, toddler, teen and adult cookery courses, to social gatherings; coffee mornings, diet groups and private events & parties. To bring out the inner chef in you we have a team of friendly, experienced and knowledgeable professionals who can teach you everything you need to know about healthy cooking.

chappel chocolate house

Essex chocolatier, Sarah Knights, specialises in making delicious, traditional, handmade artisan chocolates, as well offering chocolate courses, workshops, demonstrations and parties. Due to the Coronavirus we are currently only courses and workshops on a by appointment basis only. If you would like to book please contact me directly . Sarah says ‘As well as making handmade chocolates we specialise in the tuition of chocolate making’. If you would like to know about how it all started then read on! Before starting on my ‘chocolate journey’ I worked in the telecoms industry and then with my husband running our own railway engineering business where I was (and still am) Finance Director in my spare time! The railway business also operates Poplar Miniature Railway at Poplar Nurseries Marks Tey. In May 2012, I was asked to run a chocolate stall at a local pub ‘fund raiser’ and loved it so much I decided to set up my own business. Since then I have expanded to make a wider range of chocolates, which as well as selling from my shop at Poplar Nurseries I sell to local hotels, farm shops, florists and seasonal markets. My customers currently include The Angel Hotel Bury, The Salthouse at Ipswich, Dilly’s florist Colchester, The Hearing Centre Colchester.

moulton college

We are a specialist land-based college with more than one hundred years' experience in training young people and adults in skills associated with the natural, built and recreational environment. We are committed to working closely with employers to ensure that the curriculum we deliver is relevant to their current and future needs. Whether you are a school leaver, returning to college after a break, looking for professional development or wanting to combine study with work, you'll find the perfect course at Moulton. We hope that you discover what makes Moulton so special by exploring our website but please get in touch if you have any questions about the College.

the online pastry school

Learn to bake with top chefs with over 40 step by step video classes. Sign up today completely FREE for 30 days! The Online Pastry School is for anyone with a passion for pastry and baking We have a library of over 60 baking courses and lessons including desserts, cakes, breads and confectionary. These are all taught by top chefs from Michelin starred restaurants and top bakeries around the world.

the nursery school company

At The Nursery School Company we have play at the very heart of our ethos. Our settings have been thoughtfully designed to allow children the opportunity to enjoy learning. We designed our innovative and exciting curriculum to give children the widest range of opportunities. The success of our approach can be measured in the children’s high level of achievement. Our Approach Our educational approach has been brought together using twenty years of experience in the early years. We use the Forest School approach to inform and underpin our outdoor curriculum. We also take influences from other early years philosophers including High Scope, Reggio Emilia and the Montessori method. Whilst we draw on these methods, we are constantly evolving to ensure that the latest scientific findings reflect the modern world and the educational experiences the children are exposed to. For example working to provide STEM (science, technology, engineering and maths) influences whilst also ensuring that we put emotional well-being at the heart of early years practice. Maria Montessori Children are given the freedom to work at their own pace making their own choices and correcting their own mistakes. Montessori method allows children to learn the way they learn best, by doing things for themselves. During independent activities children are encouraged to choose work that appeals to their interests. The teacher will also introduce new work to the children according to their abilities and stage of development. High Scope High Scope is an approach to early years education that has at its core the belief that children gain confidence, initiative and a lifelong love of learning when involved in well-supported activities of their own choosing. A consistent and flexible daily routine which provides for child and adult initiated activities. Opportunities to choose, plan, carry out and reflect on their activities Opportunities for children to engage in the active participatory learning process Adults who value and appreciate children and provide a creative and supportive learning climate Forest school Forest School is a child-centred inspirational learning process, that offers opportunities for holistic growth through regular sessions. Forest school supports play, exploration and supported risk taking. It develops confidence and self-esteem through learner inspired, hands-on experiences in a natural setting. Its roots reach back to the open-air culture seen as a way of life in Scandinavia where Forest School began. Reggio Emilia The Reggio Emilia sees children as curious individuals with the power and potential to develop and learn from their environment and the relationships they build with others. Children are viewed as strong and intelligent individuals who should be given every opportunity to reach their potential. Children are viewed as having unlimited potential and being eager to interact with and contribute to the world. The learning process is considered to be of much higher importance than the final product. Teachers create in-depth projects based on observations, information from parents and the interests of the children.

leo languages

Leo Languages is, for me, the culmination of over 30 years in language teaching. Early memories take me back to when I was a student and summers spent teaching English to classes of boisterous teenagers in church-halls. That did not deter me! After graduating from Bristol, I took an English language teaching course in London and, in the mid 80’s, I joined a local part-family owned business that pioneered ‘living and studying’ in teachers’ homes worldwide. In the mid 90’s, I opened a school for adults in south-east England and, following British Council accreditation and membership to English UK, we were invited to become a member of IALC, an award-winning, global network of independent language schools. Under the umbrella of Leo Languages, I am delighted to present a comprehensive and diverse range of language programmes for everyo

team tactics

dublin cookery school

Our award-winning school is situated in the historic seaside suburb of Blackrock two miles down the coast from Dublin city centre. Our professional, state-of-the-art studio is modern, spacious, and full of light.

e.a.s.e. (empowering action and social esteem)

E.A.S.E. (Empowering Action & Social Esteem) Ltd aims to build a resilient united community through enabling and supporting personal development and community cohesion We are a community development charity that provides access to information, activities, training, and support services to individuals and families living in Ealing.

rosie tadman nutrition

Rosie Tadman (DipCNM, BANT and CNHC Reg) is a Nutritional Therapist who studied at the prestigious College of Natural Medicine, in London. Rosie now has a home clinic in Chorlton, Manchester. Currently Rosie is seeing all on her clients online via Zoom. Rosie works with women who; are thinking about getting pregnant and want to ensure they are as healthy as possible are actively trying to get pregnant, through both natural and assisted routes (IVF, ICSI, IUI) Have a hormonal condition (PCOS, Endometriosis, Fibroids, Period issues) are pregnant and would like nutrition advice to support them to thrive through pregnancy Women who would like postpartum support (whether this is 6 weeks after their baby is born or 6-years ) Rosie also supports Men in improving their sperm count, motility and morphology.