• Professional Development
  • Medicine & Nursing
  • Arts & Crafts
  • Health & Wellbeing
  • Personal Development

7941 Courses

Employee Engagement 1 Day Training in Bedford

By Mangates

Employee Engagement 1 Day Training in Bedford

Employee Engagement 1 Day Training in Bedford
Delivered In-Person + more
£595 to £795

Employee Engagement 1 Day Training in Bangor

By Mangates

Employee Engagement 1 Day Training in Bangor

Employee Engagement 1 Day Training in Bangor
Delivered In-Person + more
£595 to £795

Employee Engagement 1 Day Training in Arbroath

By Mangates

Employee Engagement 1 Day Training in Airdrie

Employee Engagement 1 Day Training in Arbroath
Delivered In-Person + more
£595 to £795

Employee Engagement 1 Day Workshop in Aberystwyth

By Mangates

Employee Engagement 1 Day Workshop in Aberystwyth

Employee Engagement 1 Day Workshop in Aberystwyth
Delivered In-Person + more
£595 to £795

Employee Engagement 1 Day Training in Belfast

By Mangates

Employee Engagement 1 Day Training in Belfast

Employee Engagement 1 Day Training in Belfast
Delivered In-Person + more
£595 to £795

Employee Engagement 1 Day Training in Bath

By Mangates

Employee Engagement 1 Day Training in Bath

Employee Engagement 1 Day Training in Bath
Delivered In-Person + more
£595 to £795

Employee Engagement 1 Day Training in Airdrie

By Mangates

Employee Engagement 1 Day Training in Airdrie

Employee Engagement 1 Day Training in Airdrie
Delivered In-Person + more
£595 to £795

Employee Engagement 1 Day Training in Aberdeen

By Mangates

Employee Engagement 1 Day Training in Aberdeen

Employee Engagement 1 Day Training in Aberdeen
Delivered In-Person + more
£595 to £795

C20M01 - Intruder & Hold up alarm foundation EN50131 (online)

5.0(1)

By Ember Compliance

Learners will be introduced to the design, installation, commissioning, and maintenance of intruder and hold-up alarm systems.

C20M01 - Intruder & Hold up alarm foundation EN50131 (online)
Delivered Online + more
£230

Level 3 Food Allergen Management (RQF)

5.0(1)

By Stella Holt

This Highfield accredited course is the answer to managing food allergens in hospitality and catering. You, and your staff members, will learn about food allergies, intolerances, coeliac disease, and other diet affected conditions. Helping you to identify the top 14 allergens, which must be declared when they are ingredients in your dishes, by their various forms and names. Giving an understanding of how to meet compliance with the law surrounding food allergen information for your customers. You will be able to produce your own allergen policy specific to your business.

Level 3 Food Allergen Management (RQF)
Delivered In-Person in Lydney
£90