Employee Engagement 1 Day Training in Bedford
Employee Engagement 1 Day Training in Bangor
Employee Engagement 1 Day Training in Airdrie
Employee Engagement 1 Day Workshop in Aberystwyth
Employee Engagement 1 Day Training in Belfast
Employee Engagement 1 Day Training in Bath
Employee Engagement 1 Day Training in Airdrie
Employee Engagement 1 Day Training in Aberdeen
This Highfield accredited course is the answer to managing food allergens in hospitality and catering. You, and your staff members, will learn about food allergies, intolerances, coeliac disease, and other diet affected conditions. Helping you to identify the top 14 allergens, which must be declared when they are ingredients in your dishes, by their various forms and names. Giving an understanding of how to meet compliance with the law surrounding food allergen information for your customers. You will be able to produce your own allergen policy specific to your business.