189 Educators providing Tasting Experiences courses

made guid cic

Lodestone Creative and Made Guid have teamed up to run food workshops and events to share knowledge, fun and learning around food, cooking and local producers.  Classes run from the Lodestone Workshop space above the Made Guid shop, 165-167 High Street, Dumbarton, G82 1NZ.

little beetle chocolates

Welcome to my blog. I’m Lilla, a passionate chocolatier currently living in the UK. My goal with this blog is to share with you my passion for chocolate through my tasting experiences, chocolate shop visits, chocolate book reviews, chocolate recipes and some interesting facts about cacao and chocolate.

movement perfected

We launched in 2014 with the vision of creating great spaces in Central London for Movement Therapy. Since then we have come a long way and expanded from our original space in W1U Marylebone, and built on its success in EC2M with our new Physiotherapy clinic in the heart of the city. In addition to our two homes, we are busy providing corporate packages for companies around The City and The West End.

the crafty pickle co.

At The Crafty Pickle Co. [http://www.thecraftypickle.co.uk] we're on a flavourful mission that's equal parts delicious and eco-conscious. As passionate nutritionists turned fermentation enthusiasts, we've been commercially crafting sauerkraut, kimchi, and kimchi juice [http://www.thecraftypickle.co.uk/products] for more than 4 years, embracing surplus produce to combat food waste and champion sustainability.  But we're more than just fermenters; we're also dedicated educators. With a contagious enthusiasm for the art of fermentation, we've shared our skills and knowledge with hundreds of eager learners over the years. From sauerkraut and kimchi to wild-fermented sodas, ginger beer, kombucha, and tepache, we're here to empower you with the know-how to create your own funky ferment masterpieces. Join us in our journey to share the love for fermented foods, where health, taste, and sustainability meet! 🥦🥬🍹🌱 #FermentsFightingFoodWaste

eatsense

wine unearthed - liverpool wine tasting

JOIN US ON ONE OF OUR VIRTUAL WINE TASTING SESSIONS FROM THE COMFORT OF YOUR OWN HOME... "THE BEST START TO THE WEEKEND!

coexist community kitchen

The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society. We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others. We see food as the most simple and easy way to support each other in building a stronger, healthier and more joyful society.

​​​​dirextra ltd

Dirextra Business School founded in 2003, was initially specifically oriented towards the International Engineering Construction Sector. Since 2018 we expanded successufully in the hospitality and tourism sectors.  Dirextra Wine&Cocktails school organise Bartender Courses for beginners and experiences, Mixology Events, Cocktails Making fun classes, Wine tastings and Wine Courses. Those courses are available regularly at our premise in Manchester City Center or on request at your premise at any time, any place in the North West Area (Manchester, Liverpool, Chester, Leeds, etc) and for any group size. From a romantic private class for 2 to a group of friends or to a corporate events. The perfect idea for a private or corporate party. Be assured we deliver the best Wine&Cocktails courses for professional or to become professionals on the market. We deliver regularly masterclasses and courses at our hosting award winning, Best Neighbourhood Bar 2023 - Central Manchester venue. For groups or corporate events contact us at master@dirextra.co.uk to require an offer. Any Time, Any Place, For Any Group Size

bristol folk house

An adult education centre providing a variety of part-time day and evening courses and workshops. The Folk House offers a welcoming place in the city to engage your creativity and learn new skills. We have three terms a year and lots of courses to explore.