leatherhead food research
Founded in 1919, Leatherhead Food Research provides expertise and support to the
global food and beverage sector. We provide practical solutions that cover all
stages of a productβs life cycle from consumer insight, ingredient innovation
and sensory testing to food safety consultancy and global regulatory advice. We
operate a membership programme which represents a whoβs who of the global food
and beverage industry. Supporting all members and clients, large or small, we
provide consultancy and advice, as well as training, market news and published
reports.