leatherhead food research
Founded in 1919, Leatherhead Food Research provides expertise and support to the
global food and beverage sector. We provide practical solutions that cover all
stages of a product’s life cycle from consumer insight, ingredient innovation
and sensory testing to food safety consultancy and global regulatory advice. We
operate a membership programme which represents a who’s who of the global food
and beverage industry. Supporting all members and clients, large or small, we
provide consultancy and advice, as well as training, market news and published
reports.