Name: Baking & Cake Decorating Diploma (Pastry Making) - CPD Certified
Price: 120 GBP
Availability: InStock

<p><strong> Fall into Savings. Enjoy the biggest price fall this Autumn! </strong></p><p><strong>Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £180 as a Gift - Enrol Now</strong></p><p>Give a compliment to your career and take it to the next level. This<strong> Pastry </strong>will provide you with the essential knowledge to shine in your professional career. Whether you want to develop Pastry skills for your next job or elevate your Pastry skills for your next promotion, this Pastry will help you keep ahead of the pack.</p><p>The Pastry incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Further, this Pastry will add extra value to your resume to stand out to potential employers.</p><p>Along with this course, you will get <strong>10 premium courses, an original</strong><strong>Hardcopy</strong>, <strong>11 PDF Certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p><p><strong>This Pastry Bundle Consists of the following Premium courses: </strong></p><ul><li><strong></strong><strong>Course 01: </strong>Artisan Pastry &amp; Desserts</li><li><strong></strong><strong>Course 02: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong></strong><strong>Course 03: </strong>Introduction to Baking</li><li><strong></strong><strong>Course 04: </strong>Bake a Layer Cake</li><li><strong></strong><strong>Course 05: </strong>Sophisticated Baking and Cake Decorating Level 2</li><li><strong></strong><strong>Course 06: </strong>New York Cheesecake<strong><br /></strong></li><li><strong></strong><strong>Course 07: </strong>Chocolate Making</li><li><strong></strong><strong>Course 08: </strong>7 Traditional Swedish Cookies</li><li><strong></strong><strong>Course 09: </strong>French Croissant Steps and Secrets Course</li><li><strong></strong><strong>Course 10: </strong>Food Allergen Awareness</li><li><strong></strong><strong>Course 11: </strong>Personal Hygiene</li></ul><p>As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the Pastry to empower you to learn all at once with accuracy. You can take the Pastry course at your own pace - anytime, from anywhere.</p><p>So, enrol now to advance your <strong>Pastry </strong>career!</p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong></strong><strong> PDF Certificate: Free (Previously it was </strong><strong>£</strong><strong>10 * 11 = </strong><strong>£</strong><strong>110)</strong></li><li><strong></strong><strong> Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But with this special offer, Apex Learning is offering a<strong> Flat 50% discount </strong>on hard copy certificates, and you can get each for just <strong>£10</strong>!</p><p>PS The delivery charge inside the UK is £3.99, and the international students have to pay £9.99.</p><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p><p><strong>The detailed curriculum of the Pastry bundle is given in the resources section.</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This course has been designed to be fully compatible with tablets and smartphones.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

 Fall into Savings. Enjoy the biggest price fall this Autumn! 
Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £180 as a Gift - Enrol Now
Give a compliment to your career and take it to the next level. This Pastry will provide you with the essential knowledge to shine in your professional career. Whether you want to develop Pastry skills for your next job or elevate your Pastry skills for your next promotion, this Pastry will help you keep ahead of the pack.
The Pastry incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Further, this Pastry will add extra value to your resume to stand out to potential employers.
Along with this course, you will get 10 premium courses, an originalHardcopy, 11 PDF Certificates (Main Course + Additional Courses) Student ID card as gifts.
This Pastry Bundle Consists of the following Premium courses: 
Course 01: Artisan Pastry & Desserts
Course 02: Sourdough Breads & Pastries Mastery
Course 03: Introduction to Baking
Course 04: Bake a Layer Cake
Course 05: Sophisticated Baking and Cake Decorating Level 2
Course 06: New York Cheesecake
Course 07: Chocolate Making
Course 08: 7 Traditional Swedish Cookies
Course 09: French Croissant Steps and Secrets Course
Course 10: Food Allergen Awareness
Course 11: Personal Hygiene
As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the Pastry to empower you to learn all at once with accuracy. You can take the Pastry course at your own pace - anytime, from anywhere.
So, enrol now to advance your Pastry career!
How will I get my Certificate?
After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
 PDF Certificate: Free (Previously it was £10 * 11 = £110)
 Hard Copy Certificate: Free (For The Title Course)
If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But with this special offer, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10!
PS The delivery charge inside the UK is £3.99, and the international students have to pay £9.99.
The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.
The detailed curriculum of the Pastry bundle is given in the resources section.
 CPD 
110 CPD hours / points  Accredited by CPD Quality Standards
 Requirements 
This course has been designed to be fully compatible with tablets and smartphones.
 Career path 
Having this expertise will increase the value of your CV and open you up to multiple job sectors.
 Certificates 
Certificate of completion
 Digital certificate - Included 

Apex Learning

Artisan Pastry & Desserts Training

General Admission

<p><strong>*** Don't Spend More; Spend Smart***</strong></p><p><strong>Life Just Got Better This Summer! Save Up To £5,206 and get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now</strong></p><p>Tired of browsing and searching for a <strong>Pastry </strong>course you are looking for? Can't find the complete Pastry package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive Pastry bundle that has everything you need to succeed in Pastry and other relevant fields!</p><p>After surveying thousands of learners just like you and considering their valuable feedback, this all-in<strong>-</strong>one Pastry bundle has been designed by industry experts. We prioritised what learners were looking for in a complete Pastry package and developed this in-demand Pastry course that will enhance your skills and prepare you for the competitive Pastry job market.</p><p>Also, our Pastry experts are available for answering your queries on Pastry and help you along your learning journey. Advanced audio-visual learning modules of these Pastry courses are broken down into little chunks so that you can learn Pastry at your own pace without being overwhelmed by too much material at once.</p><p>Furthermore, to help you showcase your expertise in Pastry, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These Pastry certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Pastry Bundle Consists of the following Premium courses: </strong></p><ul><li><strong> </strong><strong>Course 01: </strong>Artisan Pastry &amp; Desserts</li><li><strong> </strong><strong>Course 02: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong> </strong><strong>Course 03: </strong>Introduction to Baking</li><li><strong> </strong><strong>Course 04: </strong>Bake a Layer Cake</li><li><strong> </strong><strong>Course 05: </strong>Sophisticated Baking and Cake Decorating Level 2</li><li><strong> </strong><strong>Course 06: </strong>New York Cheesecake</li><li><strong> </strong><strong>Course 07: </strong>Baking &amp; Cake Decorating Online Diploma Course</li><li><strong> </strong><strong>Course 08: </strong>Complete Communication Skills Master Class for Life</li><li><strong> </strong><strong>Course 09: </strong>Chocolate Making</li><li><strong> </strong><strong>Course 10: </strong>7 Traditional Swedish Cookies</li><li><strong> </strong><strong>Course 11: </strong>French Croissant Steps and Secrets Course</li><li><strong> </strong><strong>Course 12: </strong>Food Allergen Awareness</li><li><strong> </strong><strong>Course 13: </strong>Food Hygiene Level 2 Diploma</li><li><strong> </strong><strong>Course 14: </strong>Basic Food Photography</li></ul><p><strong>Benefits you'll get choosing Apex Learning for this Pastry:</strong></p><ul><li>Pay once and get lifetime access to 14 CPD courses</li><li>Free e-Learning App for engaging reading materials &amp; helpful assistance</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules designed by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable knowledge without leaving your home</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the Pastry course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong> </strong><strong>PDF Certificate: Free (For The Title Course)</strong></li><li><strong> </strong><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p><p><strong>Course Curriculum</strong></p><p><strong>Course 01: Artisan Pastry &amp; Desserts</strong></p><p><strong>Course Introduction</strong></p><ul><li>Welcome to the Artisan Pastry &amp; Desserts Course</li><li>Make Your Sourdough Starter</li></ul><p><strong>Chocolate Brownies</strong></p><ul><li>Chocolate Brownies Recipe Introduction &amp; Ingredients</li><li>Melting your Chocolate &amp; Butter Mixture</li><li>Chocolate Batter Mix</li><li>Bake your Brownies!</li><li>Chocolate Brownie Conclusion</li></ul><p><strong>Apple Tart - Pate Sablee</strong></p><ul><li>Apple Tart Recipe Introduction &amp; Ingredients</li><li>PÃ¢te SablÃ©e Dough Mix</li><li>Bake Your PÃ¢te SablÃ©e</li><li>Peeling &amp; Cutting your Apples</li><li>Creating your PurÃ©e</li><li>Preparing your Apple Slices</li><li>Tart Assembly</li><li>Apple Tart Conclusion</li></ul><p><strong>Doughnuts - Chocolate &amp; Cinnamon</strong></p><ul><li>Doughnuts Recipe Introduction &amp; Ingredients</li><li>Doughnut Dough Mix</li><li>Stretch &amp; Folds</li><li>Dough Preparation</li><li>Fry Your Doughnuts</li><li>Prepare Your Toppings</li><li>Artisan Doughnut Conclusion</li></ul><p><strong>Stroopwafels</strong></p><ul><li>Stroopwafels Recipe Introduction &amp; Ingredients</li><li>Stroopwafel Dough Mix</li><li>Stretch &amp; Folds</li><li>Shape Your Waffles</li><li>Cooking Your Waffles</li><li>Let's Make Syrup!</li><li>Stroopwafel assembly &amp; Conclusion</li></ul><p><strong>Cinnamon Rolls</strong></p><ul><li>Cinnamon Rolls Recipe Introduction &amp; Ingredients</li><li>Cinnamon Rolls Dough Mix</li><li>Stretch &amp; folds</li><li>Cinnamon Roll Dough Preparation</li><li>Prepare Your Icing</li><li>Bake Your Cinnamon Rolls Conclusion</li></ul><p><strong>Tarte Tatin - Puff Pastry</strong></p><ul><li>Tarte Tatin Recipe Introduction &amp; Ingredients</li><li>Puff Pastry Dough Mix</li><li>Stretch &amp; Folds dss</li><li>Shape Your Dough</li><li>Create a Beurrage</li><li>Dough &amp; Butter Folds</li><li>Peeling &amp; Cutting your Apples</li><li>Let's Make Caramel!</li><li>Bake Your Tarte</li><li>Tarte Tatin Conclusion</li></ul><p><strong>Bonus Section: Sourdough &amp; Beyond!</strong></p><ul><li>The Final Lesson</li></ul><p><strong>Course 02: Sourdough Breads &amp; Pastries Mastery</strong></p><ul><li>Course Introduction</li><li>Make Your Own Sourdough Starter With Just 2 Ingredients</li><li>How To Make Bagels (Sourdough)</li><li>How To Make Your First Beginer Sourdough Bread</li><li>How To Make Rye Bread (Sourdough)</li><li>How To Make Rustic Baguettes</li><li>How To Make Crossants (Sourdough)</li><li>Course Conclusion</li></ul><p><strong>Course 03: Introduction to Baking</strong></p><ul><li>Introduction to Baking</li><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>History of Butter Cakes</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li><li>Thank You!<strong><br /></strong></li></ul><p><strong>Course 04: Bake a Layer Cake</strong></p><ul><li>Section 01: Introduction</li><li>Section 02: Before starting to bake</li><li>Section 03: Cake Base preparation</li><li>Section 04: Assemble the cake</li></ul><p><strong>AND 10 MORE COURSES !!!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        140 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this Pastry expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

*** Don't Spend More; Spend Smart***
Life Just Got Better This Summer! Save Up To £5,206 and get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now
Tired of browsing and searching for a Pastry course you are looking for? Can't find the complete Pastry package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive Pastry bundle that has everything you need to succeed in Pastry and other relevant fields!
After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Pastry bundle has been designed by industry experts. We prioritised what learners were looking for in a complete Pastry package and developed this in-demand Pastry course that will enhance your skills and prepare you for the competitive Pastry job market.
Also, our Pastry experts are available for answering your queries on Pastry and help you along your learning journey. Advanced audio-visual learning modules of these Pastry courses are broken down into little chunks so that you can learn Pastry at your own pace without being overwhelmed by too much material at once.
Furthermore, to help you showcase your expertise in Pastry, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These Pastry certificates will enhance your credibility and encourage possible employers to pick you over the rest.
This Pastry Bundle Consists of the following Premium courses: 
Course 01: Artisan Pastry & Desserts
Course 02: Sourdough Breads & Pastries Mastery
Course 03: Introduction to Baking
Course 04: Bake a Layer Cake
Course 05: Sophisticated Baking and Cake Decorating Level 2
Course 06: New York Cheesecake
Course 07: Baking & Cake Decorating Online Diploma Course
Course 08: Complete Communication Skills Master Class for Life
Course 09: Chocolate Making
Course 10: 7 Traditional Swedish Cookies
Course 11: French Croissant Steps and Secrets Course
Course 12: Food Allergen Awareness
Course 13: Food Hygiene Level 2 Diploma
Course 14: Basic Food Photography
Benefits you'll get choosing Apex Learning for this Pastry:
Pay once and get lifetime access to 14 CPD courses
Free e-Learning App for engaging reading materials & helpful assistance
Certificates, student ID for the title course included in a one-time fee
Free up your time - don't waste time and money travelling for classes
Accessible, informative modules designed by expert instructors
Learn at your ease - anytime, from anywhere
Study the course from your computer, tablet or mobile device
CPD accredited course - improve the chance of gaining professional skills
Gain valuable knowledge without leaving your home
How will I get my Certificate?
After successfully completing the Pastry course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
PDF Certificate: Free (For The Title Course)
Hard Copy Certificate: Free (For The Title Course)
The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.
Course Curriculum
Course 01: Artisan Pastry & Desserts
Course Introduction
Welcome to the Artisan Pastry & Desserts Course
Make Your Sourdough Starter
Chocolate Brownies
Chocolate Brownies Recipe Introduction & Ingredients
Melting your Chocolate & Butter Mixture
Chocolate Batter Mix
Bake your Brownies!
Chocolate Brownie Conclusion
Apple Tart - Pate Sablee
Apple Tart Recipe Introduction & Ingredients
PÃ¢te SablÃ©e Dough Mix
Bake Your PÃ¢te SablÃ©e
Peeling & Cutting your Apples
Creating your PurÃ©e
Preparing your Apple Slices
Tart Assembly
Apple Tart Conclusion
Doughnuts - Chocolate & Cinnamon
Doughnuts Recipe Introduction & Ingredients
Doughnut Dough Mix
Stretch & Folds
Dough Preparation
Fry Your Doughnuts
Prepare Your Toppings
Artisan Doughnut Conclusion
Stroopwafels
Stroopwafels Recipe Introduction & Ingredients
Stroopwafel Dough Mix
Stretch & Folds
Shape Your Waffles
Cooking Your Waffles
Let's Make Syrup!
Stroopwafel assembly & Conclusion
Cinnamon Rolls
Cinnamon Rolls Recipe Introduction & Ingredients
Cinnamon Rolls Dough Mix
Stretch & folds
Cinnamon Roll Dough Preparation
Prepare Your Icing
Bake Your Cinnamon Rolls Conclusion
Tarte Tatin - Puff Pastry
Tarte Tatin Recipe Introduction & Ingredients
Puff Pastry Dough Mix
Stretch & Folds dss
Shape Your Dough
Create a Beurrage
Dough & Butter Folds
Peeling & Cutting your Apples
Let's Make Caramel!
Bake Your Tarte
Tarte Tatin Conclusion
Bonus Section: Sourdough & Beyond!
The Final Lesson
Course 02: Sourdough Breads & Pastries Mastery
Course Introduction
Make Your Own Sourdough Starter With Just 2 Ingredients
How To Make Bagels (Sourdough)
How To Make Your First Beginer Sourdough Bread
How To Make Rye Bread (Sourdough)
How To Make Rustic Baguettes
How To Make Crossants (Sourdough)
Course Conclusion
Course 03: Introduction to Baking
Introduction to Baking
Welcome to the Course
Reading a Recipe
Mise en Place
Choosing Ingredients
Equipment Toolkit
Special Notes for High Altitude
What is a Butter Cake-
History of Butter Cakes
Important Considerations for Butter Cakes
Creaming Method- Almond Butter Cake
Reverse Creaming Method- Vanilla Butter Cake
What is an Oil Based Cake-
History of Oil Based Cakes
Important Considerations for Oil Cakes
Blended Method- Chocolate Olive Oil Cake
Blended Method- Carrot Cake
What is a Sponge Cake-
History of Sponge Cakes
Sponge Cake Mise en Place
American Sponge Cakes
American Sponge Method- Classic American Sponge
European Sponge Cakes
European Sponge Method- Genoise
What is Simple Syrup
Simple Syrup Method
Thank You!
Course 04: Bake a Layer Cake
Section 01: Introduction
Section 02: Before starting to bake
Section 03: Cake Base preparation
Section 04: Assemble the cake
AND 10 MORE COURSES !!!
 CPD 
140 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Anyone from any background can enrol in this bundle.
 Requirements 
Our course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.
 Career path 
Having this Pastry expertise will increase the value of your CV and open you up to multiple job sectors.
 Certificates 
Certificate of completion
 Digital certificate - Included 

Pastry Making - From Basic to Pro!

<h3><b>Overview</b></h3>
<p><span>In the heart of London, the allure of freshly baked pastries wafts through the air, beckoning culinary enthusiasts to embark on a journey of sweet discovery. Our <strong>Pastry Chef Training</strong> course, nestled amidst the city's historic streets, offers a comprehensive curriculum that delves deep into the world of pastries, baking, cupcakes, and even the intricacies of running a cake business. Whether you're searching for 'pastry chef training near me' or keen on understanding the pastry chef training requirements in the UK, our programme stands as a beacon for all budding bakers and entrepreneurs.</span></p>
<p><span>The art of baking is a delicate dance between precision and creativity. This course, designed meticulously, ensures that learners grasp the foundational techniques of baking while also exploring the delightful realm of cupcake creation. But it doesn't stop there. For those with an entrepreneurial spirit, the cake business module provides insights into turning passion into profit, making it a holistic learning experience.</span></p>
<p><span>London, with its rich culinary history, serves as the perfect backdrop for this training. Aspiring pastry chefs from all over the UK flock to our course, eager to hone their skills and carve a niche for themselves in the competitive world of patisserie. With our training, you're not just learning to bake; you're mastering the art and business of it.</span></p>
<p><strong><span>Learning Outcomes:</span></strong></p>
<ol>
<li><span>Understand the foundational techniques and principles of pastry creation.</span></li>
<li><span>Master the art of baking, ranging from basic breads to intricate desserts.</span></li>
<li><span>Develop expertise in crafting a variety of cupcakes, focusing on both taste and presentation.</span></li>
<li><span>Gain insights into the operational and marketing aspects of running a successful cake business.</span></li>
<li><span>Acquire the knowledge and confidence to establish oneself in the UK's dynamic pastry industry.</span></li>
</ol>
<h3><b>Why buy this Pastry Chef Training?</b></h3>
<ol>
<li><b>Digital Certificate, Transcript, student ID</b> all included in the price</li>
<li>Absolutely no hidden fees</li>
<li>Directly receive <b>CPD </b>accredited qualifications after course completion</li>
<li>Receive one to one assistance on every weekday from professionals</li>
<li>Immediately receive the PDF certificate after passing</li>
<li>Receive the original copies of your certificate and transcript on the next working day</li>
<li>Easily learn the skills and knowledge from the comfort of your home</li>
</ol>
<h3><b>Certification</b></h3>
<p>After studying the course materials of the <b>Pastry Chef Training</b> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</p>
<h3><b>Who is this Pastry Chef Training course for?</b></h3>
<div>
<ul>
<li><span>Aspiring bakers keen on mastering the art of pastries and baking.</span></li>
<li><span>Individuals looking to start or expand their own cake business.</span></li>
<li><span>Culinary enthusiasts wanting to delve deeper into the world of cupcakes.</span></li>
<li><span>Those curious about the pastry chef training requirements in the UK.</span></li>
<li><span>Anyone in the UK searching for a comprehensive pastry chef training programme.</span></li>
</ul>
</div>
<h3><b>Prerequisites</b></h3>
<div>This <b>Pastry Chef Training </b>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones.</div>
<h3><b>Career path</b></h3>
<div>
<ul>
<li><strong><span>Pastry Chef:</span></strong><span> Average salary range £20,000 - £28,000 Annually</span></li>
<li><strong><span>Baker:</span></strong><span> Average salary range £18,000 - £25,000 Annually</span></li>
<li><strong><span>Cupcake Specialist:</span></strong><span> Average salary range £19,000 - £26,000 Annually</span></li>
<li><strong><span>Cake Business Owner:</span></strong><span> Average salary range £25,000 - £50,000 (depending on business size and location) Annually</span></li>
<li><strong><span>Cake Decorator:</span></strong><span> Average salary range £20,000 - £27,000 Annually</span></li>
<li><strong><span>Pastry Product Developer:</span></strong><span> Average salary range £23,000 - £30,000 Annually</span></li>
</ul>
</div><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Pastry Chef</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Baking</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Doughs</td>
					<td> </td>
					<td><span><i></i> 00:40:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Danish Pastries</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Puff Pastry Breakfast Items</td>
					<td> </td>
					<td><span><i></i> 00:40:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cookies</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Sauces</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Baking</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Birthday Cakes</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Wedding Cake Decorating</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Christmas Cakes</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Cup Cake Baking</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cupcakes &amp; Muffins</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Baking</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Icing &amp; Working with Chocolate</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cake Decorating</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Creating Stands and Displays</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Cake Business</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Meeting Clients/Establishing Requirements for Jobs</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pricing, Ingredients &amp; Budgeting</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Supplies and Equipment Needed</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cake Transportation</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Photographing your Cakes</td>
					<td> </td>
					<td><span><i></i> 01:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Running Your Own Business</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Marketing and Social Media</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Do's and Don'ts &amp; What to Do When Things Don't Go to Plan</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Accounting, VAT, Tax, Insurance and Record Keeping</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hiring Staff and Providing Sufficient Training</td>
					<td> </td>
					<td><span><i></i> 01:30:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Overview
In the heart of London, the allure of freshly baked pastries wafts through the air, beckoning culinary enthusiasts to embark on a journey of sweet discovery. Our Pastry Chef Training course, nestled amidst the city's historic streets, offers a comprehensive curriculum that delves deep into the world of pastries, baking, cupcakes, and even the intricacies of running a cake business. Whether you're searching for 'pastry chef training near me' or keen on understanding the pastry chef training requirements in the UK, our programme stands as a beacon for all budding bakers and entrepreneurs.
The art of baking is a delicate dance between precision and creativity. This course, designed meticulously, ensures that learners grasp the foundational techniques of baking while also exploring the delightful realm of cupcake creation. But it doesn't stop there. For those with an entrepreneurial spirit, the cake business module provides insights into turning passion into profit, making it a holistic learning experience.
London, with its rich culinary history, serves as the perfect backdrop for this training. Aspiring pastry chefs from all over the UK flock to our course, eager to hone their skills and carve a niche for themselves in the competitive world of patisserie. With our training, you're not just learning to bake; you're mastering the art and business of it.
Learning Outcomes:
Understand the foundational techniques and principles of pastry creation.
Master the art of baking, ranging from basic breads to intricate desserts.
Develop expertise in crafting a variety of cupcakes, focusing on both taste and presentation.
Gain insights into the operational and marketing aspects of running a successful cake business.
Acquire the knowledge and confidence to establish oneself in the UK's dynamic pastry industry.
Why buy this Pastry Chef Training?
Digital Certificate, Transcript, student ID all included in the price
Absolutely no hidden fees
Directly receive CPD accredited qualifications after course completion
Receive one to one assistance on every weekday from professionals
Immediately receive the PDF certificate after passing
Receive the original copies of your certificate and transcript on the next working day
Easily learn the skills and knowledge from the comfort of your home
Certification
After studying the course materials of the Pastry Chef Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
Who is this Pastry Chef Training course for?
Aspiring bakers keen on mastering the art of pastries and baking.
Individuals looking to start or expand their own cake business.
Culinary enthusiasts wanting to delve deeper into the world of cupcakes.
Those curious about the pastry chef training requirements in the UK.
Anyone in the UK searching for a comprehensive pastry chef training programme.
Prerequisites
This Pastry Chef Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones.
Career path
Pastry Chef: Average salary range £20,000 - £28,000 Annually
Baker: Average salary range £18,000 - £25,000 Annually
Cupcake Specialist: Average salary range £19,000 - £26,000 Annually
Cake Business Owner: Average salary range £25,000 - £50,000 (depending on business size and location) Annually
Cake Decorator: Average salary range £20,000 - £27,000 Annually
Pastry Product Developer: Average salary range £23,000 - £30,000 Annually
 Course Curriculum

Pastry Chef			
	Introduction to Baking		01:00:00
	The Ingredients		00:45:00
	Basic Doughs		00:40:00
	Danish Pastries		00:45:00
	Puff Pastry Breakfast Items		00:40:00
	Cookies		00:25:00
	Sauces		00:30:00
Baking			
	Birthday Cakes		01:00:00
	Wedding Cake Decorating		00:15:00
	Christmas Cakes		00:30:00
Cup Cake Baking			
	Introduction		00:30:00
	Cupcakes & Muffins		00:30:00
	Baking		01:00:00
	Icing & Working with Chocolate		01:00:00
	Cake Decorating		01:00:00
	Creating Stands and Displays		00:15:00
Cake Business			
	Meeting Clients/Establishing Requirements for Jobs		00:30:00
	Pricing, Ingredients & Budgeting		00:30:00
	Supplies and Equipment Needed		00:30:00
	Cake Transportation		00:15:00
	Photographing your Cakes		01:30:00
	Running Your Own Business		01:00:00
	Marketing and Social Media		00:30:00
	The Do's and Don'ts & What to Do When Things Don't Go to Plan		00:15:00
	Accounting, VAT, Tax, Insurance and Record Keeping		01:00:00
	Hiring Staff and Providing Sufficient Training		01:30:00

Studyhub UK

Pastry

Cake Making

Cake Decorating

Bar Professional Training Course (BPTC)

Patisserie

Trainers Course

Pastry Chef Training

<div>
	<h3><strong>Overview</strong></h3>
<p><b>Everyone feels happier when they pursue your passions. So if you're passionate about baking, a pastry chef career is an excellent choice. </b></p>
<p><span>Baking is creative! And this course will teach you how to use your creativity and kitchen talents to make delicious cakes, cookies, cupcakes and more. Moreover, you'll know what ingredients to include in your baking and have the skills to challenge yourself with unusual ingredients. The course will also show you how to establish a profitable cake business through easy steps. </span></p>
<p><b>Baking can also be a relaxing activity in addition to enjoying delicious cakes and cookies</b><span>. It's because whipping up treats in the kitchen can bring you joy and help you handle stress. Let Pastry Chef Training guide your career towards success.</span></p>
<h3><strong>Learning Outcomes</strong></h3>
<ul>
<li><span>Learn to make delicious cakes, cupcakes, cookies, sauces and many more</span></li>
<li><span>Know the cake baking equipment to achieve the best results</span></li>
<li><span>Gain the skills to work with unusual ingredients</span></li>
<li><span>Learn to make fresh food with no preservatives</span></li>
<li><span>Find great cake business ideas</span></li>
<li><span>Understand what equipments are needed to start a bakery</span></li>
<li><span>Learn to boost bakery sales</span></li>
</ul>
<h3><strong>Who is the Course for?</strong></h3>
<p><span>This Pastry Chef Training course is suitable for anyone interested in making cakes, cupcakes, cookies and many other bakery items. The training will provide valuable insights into starting a profitable bakery. Existing bakery owners can also take this course to increase their bakery sales. </span></p>
<h3><strong>Entry Requirement</strong></h3>
<ul>
<li><span>This course is available to all learners, of all academic backgrounds.</span></li>
<li><span>Learners should be aged 16 or over to undertake the qualification.</span></li>
<li><span>Good understanding of English language, numeracy, and ICT are required to attend this course.</span></li>
</ul>
<h3><strong>Assessment </strong></h3>
<p><span>At the end of the course, you will be required to sit for an </span><b>online multiple-choice test</b><span>. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.</span></p>
<p><span>Before sitting for your final exam, you will have the opportunity to </span><b>test your proficiency with a mock exam</b><span>.</span></p>
<h3><b>Certification:</b></h3>
<ul>
<li>After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement.</li>
<li>Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.</li>
</ul>
<h3><strong>Why Choose Us?</strong></h3>
<ul>
<li><span>Affordable, well-structured and high-quality e-learning study materials</span></li>
<li><span>Engaging  tutorial videos, materials from the industry-leading experts</span></li>
<li><span>Opportunity to study in a user-friendly, advanced online learning platform</span></li>
<li><span>Efficient exam systems for the assessment and instant result</span></li>
<li><span>UK &amp; internationally recognised accredited qualification</span></li>
<li><span>Access the course content on mobile, tablet, or desktop from anywhere, anytime</span></li>
<li><span>Excellent career advancement opportunities</span></li>
<li><span>24/7 student support via email.</span></li>
</ul>
<h3><strong>Career Path</strong></h3>
<p><span>Pastry Chef Training Course provides useful skills to possess, and would be beneficial for the following professionals:</span></p>
<ul>
<li><span>Baker</span></li>
<li><span>Pastry chef</span></li>
<li><span>Bakery chef</span></li>
<li><span>Cake decorator</span></li>
</ul>
<p> </p>
		</div><table width="100%">				<tbody><tr>
					<td colspan="4">Pastry Chef</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Baking</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Ingredients</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Doughs</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Danish Pastries</td>
					<td> </td>
					<td><span><i></i> 00:50:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Puff Pastry Breakfast Items</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cookies</td>
					<td> </td>
					<td><span><i></i> 00:50:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Sauces</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Baking</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Birthday Cakes</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Wedding Cakes</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Christmas Cakes</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Cup Cake Baking</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cupcakes &amp; Muffins</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Baking</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Icing &amp; Working with Chocolate</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cake Decorating</td>
					<td> </td>
					<td><span><i></i> 01:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Creating Stands and Displays</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Cake Business</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Meeting Clients/Establishing Requirements for Jobs</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pricing, Ingredients &amp; Budgeting</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Supplies and Equipment Needed</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cake Transportation</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Photographing your Cakes</td>
					<td> </td>
					<td><span><i></i> 01:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Running Your Own Business</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Marketing and Social Media</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Do's and Don'ts &amp; What to Do When Things Don't Go to Plan</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Accounting, VAT, Tax, Insurance and Record Keeping</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hiring Staff and Providing Sufficient Training</td>
					<td> </td>
					<td><span><i></i> 01:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Pastry Chef Training</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Pastry Chef Training</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Order Your Certificates and Transcripts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

Overview
Everyone feels happier when they pursue your passions. So if you're passionate about baking, a pastry chef career is an excellent choice. 
Baking is creative! And this course will teach you how to use your creativity and kitchen talents to make delicious cakes, cookies, cupcakes and more. Moreover, you'll know what ingredients to include in your baking and have the skills to challenge yourself with unusual ingredients. The course will also show you how to establish a profitable cake business through easy steps. 
Baking can also be a relaxing activity in addition to enjoying delicious cakes and cookies. It's because whipping up treats in the kitchen can bring you joy and help you handle stress. Let Pastry Chef Training guide your career towards success.
Learning Outcomes
Learn to make delicious cakes, cupcakes, cookies, sauces and many more
Know the cake baking equipment to achieve the best results
Gain the skills to work with unusual ingredients
Learn to make fresh food with no preservatives
Find great cake business ideas
Understand what equipments are needed to start a bakery
Learn to boost bakery sales
Who is the Course for?
This Pastry Chef Training course is suitable for anyone interested in making cakes, cupcakes, cookies and many other bakery items. The training will provide valuable insights into starting a profitable bakery. Existing bakery owners can also take this course to increase their bakery sales. 
Entry Requirement
This course is available to all learners, of all academic backgrounds.
Learners should be aged 16 or over to undertake the qualification.
Good understanding of English language, numeracy, and ICT are required to attend this course.
Assessment 
At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.
Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.
Certification:
After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement.
Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.
Why Choose Us?
Affordable, well-structured and high-quality e-learning study materials
Engaging tutorial videos, materials from the industry-leading experts
Opportunity to study in a user-friendly, advanced online learning platform
Efficient exam systems for the assessment and instant result
UK & internationally recognised accredited qualification
Access the course content on mobile, tablet, or desktop from anywhere, anytime
Excellent career advancement opportunities
24/7 student support via email.
Career Path
Pastry Chef Training Course provides useful skills to possess, and would be beneficial for the following professionals:
Baker
Pastry chef
Bakery chef
Cake decorator
 
Pastry Chef			
	Introduction to Baking		00:45:00
	The Ingredients		01:00:00
	Basic Doughs		01:00:00
	Danish Pastries		00:50:00
	Puff Pastry Breakfast Items		00:35:00
	Cookies		00:50:00
	Sauces		01:00:00
Baking			
	Birthday Cakes		01:00:00
	Wedding Cakes		01:00:00
	Christmas Cakes		00:30:00
Cup Cake Baking			
	Introduction		00:20:00
	Cupcakes & Muffins		00:30:00
	Baking		01:00:00
	Icing & Working with Chocolate		01:00:00
	Cake Decorating		01:30:00
	Creating Stands and Displays		00:15:00
Cake Business			
	Meeting Clients/Establishing Requirements for Jobs		00:30:00
	Pricing, Ingredients & Budgeting		00:30:00
	Supplies and Equipment Needed		00:30:00
	Cake Transportation		00:15:00
	Photographing your Cakes		01:30:00
	Running Your Own Business		01:00:00
	Marketing and Social Media		00:30:00
	The Do's and Don'ts & What to Do When Things Don't Go to Plan		00:15:00
	Accounting, VAT, Tax, Insurance and Record Keeping		01:00:00
	Hiring Staff and Providing Sufficient Training		01:30:00
Mock Exam			
	Mock Exam - Pastry Chef Training		00:30:00
Final Exam			
	Final Exam - Pastry Chef Training		00:30:00
Order Your Certificates and Transcripts			
	Order Your Certificates and Transcripts		00:00:00

John Academy

Baking

Pie Making

<h2><strong>Course Overview:</strong></h2>

<p>With a booming 3.5% annual growth in the global desserts and confections market, the taste for artisan pastries and desserts is more than a passing trend. <strong>The "Artisan Pastry and Desserts" course introduces learners to the world of delightful treats and imbues them with the expertise to turn any recipe into an art form.</strong> Spanning<strong> diverse recipes from classic Chocolate Brownies to exquisitely European Stroopwafels, </strong>this course is essential for anyone looking to elevate their baking finesse.</p>



<p>Furthermore, with modules dedicated to <strong>creating Doughnuts, Stroopwafels, Cinnamon Rolls, and Tarte Tatin, the course promises to transform enthusiasts into proficient pastry and dessert prepar</strong>ation artisans. Concluding with a <strong>valuable E-Book on "Artisan Pastry and Desserts", </strong>this course is a confluence of knowledge and expertise curated to foster excellence and innovation in the culinary arts.</p>



<p>Elevate your baking skills and step into a world where pastries aren't just food but an art. Join today's "Artisan Pastry &amp; Desserts" course and transform your culinary journey!</p>


<hr />

<h2><strong>Key Features of the Course:</strong></h2>

<ul>
<li>CPD certificate upon completion.</li>



<li>24/7 Learning Assistance to guide you through any challenges.</li>



<li>Engaging and detailed learning materials</li>



<li>E-Book: Artisan Pastry Desserts.</li>
</ul>


<hr />

<h2><strong>Who is This Course For?</strong></h2>
<p>Bakers, dessert enthusiasts, culinary students, and home cooks aim to deepen their pastry and dessert-making knowledge.</p>


<hr />

<h2><strong>Learning Outcome</strong></h2>

<p>After completing this Artisan Pastry &amp; Desserts course, you will:</p>



<ul>
<li>Master the art of making perfect Chocolate Brownies, from melting chocolate to concluding the bake.</li>



<li>Dive into the intricacies of crafting Apple Tarts, Stroopwafels, Doughnuts, Cinnamon Rolls, and Tarte Tatin.</li>



<li>Understand the techniques of dough preparation, from mixing to shaping.</li>



<li>Learn the secrets behind perfect toppings, purÃ©es, syrups, and icings.</li>



<li>Discover the nuances of PÃ¢te SablÃ©e and Puff Pastry Dough.</li>



<li>Become proficient in making delectable syrups, beverages, and caramels.</li>



<li>Complete the course with a comprehensive understanding of artisan pastry-making techniques.</li>



<li>Access a specialised E-Book on Artisan Pastry &amp; Desserts for an immersive learning experience.</li>
</ul>

<hr />

<h2><strong>Why Enrol in This Course:</strong></h2>
<p>Being one of the top-reviewed and recently updated courses in the pastry realm, the "Artisan Pastry &amp; Desserts" course stands out. Enrolling, learners will acquire skills currently trending in the gourmet world, making them highly sought-after in the culinary market.</p>
<hr />

<h2><strong>Requirements:</strong></h2>
<p>Basic knowledge of baking tools and techniques is recommended but not mandatory.</p>

<hr />

<h2><strong>Career Path:</strong></h2>

<p>After mastering "Artisan Pastry &amp; Desserts", one can explore:</p>



<ul>
<li>Pastry Chef - Avg. UK salary: £23,000</li>



<li>Dessert Menu Consultant - Avg. UK salary: £28,000</li>



<li>Baker - Avg. UK salary: £20,000</li>



<li>PÃ¢tisserie Owner - Avg. UK salary: £30,000</li>



<li>Recipe Developer - Avg. UK salary: £27,000</li>



<li>Pastry Instructor - Avg. UK salary: £25,000</li>



<li>Dessert Caterer - Avg. UK salary: £24,000</li>
</ul>



<hr />

<h2><strong>Certification:</strong></h2>

<hr /> <h3>Course Curriculum</h3><div><p>9 sections • 47 lectures • 01:15:00 total length</p></div><div><div><div><div><div><div><div><p>•Welcome to the Artisan Pastry &amp; Desserts Course: 00:02:00</p></div><div><div><p>•Make Your Sourdough Starter: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Chocolate Brownies Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Melting your Chocolate &amp; Butter Mixture: 00:02:00</p></div><div><div><p>•Chocolate Batter Mix: 00:02:00</p></div><div><div><p>•Bake your Brownies!: 00:01:00</p></div><div><div><p>•Chocolate Brownie Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Apple Tart Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•PÃ¢te SablÃ©e Dough Mix: 00:02:00</p></div><div><div><p>•Bake Your PÃ¢te SablÃ©e: 00:02:00</p></div><div><div><p>•Peeling &amp; Cutting your Apples: 00:02:00</p></div><div><div><p>•Creating your PurÃ©e: 00:01:00</p></div><div><div><p>•Preparing your Apple Slices: 00:02:00</p></div><div><div><p>•Tart Assembly: 00:01:00</p></div><div><div><p>•Apple Tart Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Doughnuts Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Doughnut Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:02:00</p></div><div><div><p>•Dough Preparation: 00:02:00</p></div><div><div><p>•Fry Your Doughnuts: 00:02:00</p></div><div><div><p>•Prepare Your Toppings: 00:02:00</p></div><div><div><p>•Artisan Doughnut Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Stroopwafels Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Stroopwafel Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape Your Waffles: 00:03:00</p></div><div><div><p>•Cooking Your Waffles: 00:01:00</p></div><div><div><p>•Let's Make Syrup!: 00:02:00</p></div><div><div><p>•Stroopwafel assembly &amp; Conclusion: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Cinnamon Rolls Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Cinnamon Rolls Dough Mix: 00:02:00</p></div><div><div><p>•Stretch &amp; folds: 00:02:00</p></div><div><div><p>•Cinnamon Roll Dough Preparation: 00:03:00</p></div><div><div><p>•Prepare Your Icing: 00:01:00</p></div><div><div><p>•Bake Your Cinnamon Rolls Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Tarte Tatin Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Puff Pastry Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds dss: 00:01:00</p></div><div><div><p>•Shape Your Dough: 00:02:00</p></div><div><div><p>•Create a Beurrage: 00:02:00</p></div><div><div><p>•Dough &amp; Butter Folds: 00:04:00</p></div><div><div><p>•Peeling &amp; Cutting your Apples: 00:02:00</p></div><div><div><p>•Let's Make Caramel!: 00:01:00</p></div><div><div><p>•Bake Your Tarte: 00:02:00</p></div><div><div><p>•Tarte Tatin Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•The Final Lesson: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•E-Book: Artisan Pastry &amp; Desserts: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Course Overview:
With a booming 3.5% annual growth in the global desserts and confections market, the taste for artisan pastries and desserts is more than a passing trend. The "Artisan Pastry and Desserts" course introduces learners to the world of delightful treats and imbues them with the expertise to turn any recipe into an art form. Spanning diverse recipes from classic Chocolate Brownies to exquisitely European Stroopwafels, this course is essential for anyone looking to elevate their baking finesse.
Furthermore, with modules dedicated to creating Doughnuts, Stroopwafels, Cinnamon Rolls, and Tarte Tatin, the course promises to transform enthusiasts into proficient pastry and dessert preparation artisans. Concluding with a valuable E-Book on "Artisan Pastry and Desserts", this course is a confluence of knowledge and expertise curated to foster excellence and innovation in the culinary arts.
Elevate your baking skills and step into a world where pastries aren't just food but an art. Join today's "Artisan Pastry & Desserts" course and transform your culinary journey!



Key Features of the Course:
CPD certificate upon completion.
24/7 Learning Assistance to guide you through any challenges.
Engaging and detailed learning materials
E-Book: Artisan Pastry Desserts.



Who is This Course For?
Bakers, dessert enthusiasts, culinary students, and home cooks aim to deepen their pastry and dessert-making knowledge.



Learning Outcome
After completing this Artisan Pastry & Desserts course, you will:
Master the art of making perfect Chocolate Brownies, from melting chocolate to concluding the bake.
Dive into the intricacies of crafting Apple Tarts, Stroopwafels, Doughnuts, Cinnamon Rolls, and Tarte Tatin.
Understand the techniques of dough preparation, from mixing to shaping.
Learn the secrets behind perfect toppings, purÃ©es, syrups, and icings.
Discover the nuances of PÃ¢te SablÃ©e and Puff Pastry Dough.
Become proficient in making delectable syrups, beverages, and caramels.
Complete the course with a comprehensive understanding of artisan pastry-making techniques.
Access a specialised E-Book on Artisan Pastry & Desserts for an immersive learning experience.



Why Enrol in This Course:
Being one of the top-reviewed and recently updated courses in the pastry realm, the "Artisan Pastry & Desserts" course stands out. Enrolling, learners will acquire skills currently trending in the gourmet world, making them highly sought-after in the culinary market.



Requirements:
Basic knowledge of baking tools and techniques is recommended but not mandatory.



Career Path:
After mastering "Artisan Pastry & Desserts", one can explore:
Pastry Chef - Avg. UK salary: £23,000
Dessert Menu Consultant - Avg. UK salary: £28,000
Baker - Avg. UK salary: £20,000
PÃ¢tisserie Owner - Avg. UK salary: £30,000
Recipe Developer - Avg. UK salary: £27,000
Pastry Instructor - Avg. UK salary: £25,000
Dessert Caterer - Avg. UK salary: £24,000



Certification:



Course Curriculum
9 sections • 47 lectures • 01:15:00 total length
•Welcome to the Artisan Pastry & Desserts Course: 00:02:00
•Make Your Sourdough Starter: 00:02:00
•Chocolate Brownies Recipe Introduction & Ingredients: 00:01:00
•Melting your Chocolate & Butter Mixture: 00:02:00
•Chocolate Batter Mix: 00:02:00
•Bake your Brownies!: 00:01:00
•Chocolate Brownie Conclusion: 00:01:00
•Apple Tart Recipe Introduction & Ingredients: 00:02:00
•PÃ¢te SablÃ©e Dough Mix: 00:02:00
•Bake Your PÃ¢te SablÃ©e: 00:02:00
•Peeling & Cutting your Apples: 00:02:00
•Creating your PurÃ©e: 00:01:00
•Preparing your Apple Slices: 00:02:00
•Tart Assembly: 00:01:00
•Apple Tart Conclusion: 00:01:00
•Doughnuts Recipe Introduction & Ingredients: 00:01:00
•Doughnut Dough Mix: 00:01:00
•Stretch & Folds: 00:02:00
•Dough Preparation: 00:02:00
•Fry Your Doughnuts: 00:02:00
•Prepare Your Toppings: 00:02:00
•Artisan Doughnut Conclusion: 00:01:00
•Stroopwafels Recipe Introduction & Ingredients: 00:01:00
•Stroopwafel Dough Mix: 00:01:00
•Stretch & Folds: 00:01:00
•Shape Your Waffles: 00:03:00
•Cooking Your Waffles: 00:01:00
•Let's Make Syrup!: 00:02:00
•Stroopwafel assembly & Conclusion: 00:02:00
•Cinnamon Rolls Recipe Introduction & Ingredients: 00:01:00
•Cinnamon Rolls Dough Mix: 00:02:00
•Stretch & folds: 00:02:00
•Cinnamon Roll Dough Preparation: 00:03:00
•Prepare Your Icing: 00:01:00
•Bake Your Cinnamon Rolls Conclusion: 00:01:00
•Tarte Tatin Recipe Introduction & Ingredients: 00:02:00
•Puff Pastry Dough Mix: 00:01:00
•Stretch & Folds dss: 00:01:00
•Shape Your Dough: 00:02:00
•Create a Beurrage: 00:02:00
•Dough & Butter Folds: 00:04:00
•Peeling & Cutting your Apples: 00:02:00
•Let's Make Caramel!: 00:01:00
•Bake Your Tarte: 00:02:00
•Tarte Tatin Conclusion: 00:01:00
•The Final Lesson: 00:01:00
•E-Book: Artisan Pastry & Desserts: 00:00:00

Artisan Pastry & Desserts

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					<div><p>Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this step-by-step Artisan Pastry &amp; Desserts Baking training course. This Artisan Pastry &amp; Desserts Baking course for Consistent Profits has been specially designed to help learners gain a good command of Artisan Pastry &amp; Desserts Baking, providing them with a solid foundation of knowledge to understand relevant professionals' job roles.</p><p>Through this Artisan Pastry &amp; Desserts Baking course, you will gain a theoretical understanding of Artisan Pastry &amp; Desserts Baking and others relevant subjects that will increase your employability in this field, help you stand out from the competition, and boost your earning potential in no time.</p><p>Not only that, but this Artisan Pastry &amp; Desserts Baking training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. </p><p>This course is fully CPD-accredited and broken down into several manageable modules, making it ideal for aspiring professionals.</p></div>
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			<h2><b> Learning outcome</b></h2>		</div>
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										<span>Know how to use your theoretical knowledge to adapt in any working environment</span>
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										<span>Get help from our expert tutors anytime you need</span>
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										<span>Access to course contents that are designed and prepared by industry professionals</span>
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										<span>Study at your convenient time and from wherever you want</span>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>Affordable premium-quality E-learning content, you can learn at your own pace.</span>
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										<span>You will receive a completion certificate upon completing the course.</span>
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										<span>You will learn the researched and proven approach adopted by successful people to transform their careers.</span>
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										<span>You will be able to incorporate various techniques successfully and understand your customers better.</span>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to a computer or digital device with internet connectivity.</span>
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                                <h2>Course Curriculum</h2>
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<table width="100%">				<tbody><tr>
					<td colspan="4"><strong>Course Introduction</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Welcome to the Artisan Pastry &amp; Desserts Course</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Make Your Sourdough Starter</td><td><span>🕐 00:02:00</span></td>
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					<td colspan="4"><strong>Chocolate Brownies</strong></td>
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					<td>▶</td>
					<td>Chocolate Brownies Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Melting your Chocolate &amp; Butter Mixture</td><td><span>🕐 00:02:00</span></td>
				</tr>
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					<td>▶</td>
					<td>Chocolate Batter Mix</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>Bake your Brownies!</td><td><span>🕐 00:01:00</span></td>
				</tr>
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					<td>▶</td>
					<td>Chocolate Brownie Conclusion</td><td><span>🕐 00:01:00</span></td>
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					<td colspan="4"><strong>Apple Tart - Pate Sablee</strong></td>
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					<td>▶</td>
					<td>Apple Tart Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>PÃ¢te SablÃ©e Dough Mix</td><td><span>🕐 00:02:00</span></td>
				</tr>
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					<td>▶</td>
					<td>Bake Your PÃ¢te SablÃ©e</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>Peeling &amp; Cutting your Apples</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>Creating your PurÃ©e</td><td><span>🕐 00:01:00</span></td>
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					<td>▶</td>
					<td>Preparing your Apple Slices</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>Tart Assembly</td><td><span>🕐 00:01:00</span></td>
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					<td>Apple Tart Conclusion</td><td><span>🕐 00:01:00</span></td>
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					<td colspan="4"><strong>Doughnuts - Chocolate &amp; Cinnamon</strong></td>
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					<td>Doughnuts Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:01:00</span></td>
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					<td>▶</td>
					<td>Doughnut Dough Mix</td><td><span>🕐 00:01:00</span></td>
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					<td>Stretch &amp; Folds</td><td><span>🕐 00:02:00</span></td>
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					<td>Cinnamon Roll Dough Preparation</td><td><span>🕐 00:03:00</span></td>
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					<td>▶</td>
					<td>Fry Your Doughnuts</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>Prepare Your Toppings</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>Artisan Doughnut Conclusion</td><td><span>🕐 00:01:00</span></td>
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					<td colspan="4"><strong>Stroopwafels</strong></td>
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					<td>▶</td>
					<td>Stroopwafels Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:01:00</span></td>
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					<td>▶</td>
					<td>Stroopwafel Dough Mix</td><td><span>🕐 00:01:00</span></td>
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					<td>▶</td>
					<td>Stretch &amp; Folds</td><td><span>🕐 00:01:00</span></td>
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					<td>▶</td>
					<td>Shape Your Waffles</td><td><span>🕐 00:03:00</span></td>
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					<td>▶</td>
					<td>Cooking Your Waffles</td><td><span>🕐 00:01:00</span></td>
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					<td>▶</td>
					<td>Let's Make Syrup!</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>Stroopwafel assembly &amp; Conclusion</td><td><span>🕐 00:02:00</span></td>
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					<td colspan="4"><strong>Cinnamon Rolls</strong></td>
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					<td>▶</td>
					<td>Cinnamon Rolls Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:01:00</span></td>
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					<td>▶</td>
					<td>Cinnamon Rolls Dough Mix</td><td><span>🕐 00:02:00</span></td>
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								<tr>
					<td>▶</td>
					<td>Stretch &amp; folds5</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Cinnamon Roll Dough Preparation</td><td><span>🕐 00:03:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Prepare Your Icing</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Bake Your Cinnamon Rolls Conclusion</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Tarte Tatin - Puff Pastry</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Tarte Tatin Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Puff Pastry Dough Mix</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Stretch &amp; Folds dss</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Shape Your Dough</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Create a Beurrage</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Dough &amp; Butter Folds</td><td><span>🕐 00:04:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Peeling &amp; Cutting your Apples</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Let's Make Caramel!</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Bake Your Tarte</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Tarte Tatin Conclusion</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Bonus Section: Sourdough &amp; Beyond!</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>The Final Lesson</td><td><span>🕐 00:01:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
		                        </div>

Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this step-by-step Artisan Pastry & Desserts Baking training course. This Artisan Pastry & Desserts Baking course for Consistent Profits has been specially designed to help learners gain a good command of Artisan Pastry & Desserts Baking, providing them with a solid foundation of knowledge to understand relevant professionals' job roles.
Through this Artisan Pastry & Desserts Baking course, you will gain a theoretical understanding of Artisan Pastry & Desserts Baking and others relevant subjects that will increase your employability in this field, help you stand out from the competition, and boost your earning potential in no time.
Not only that, but this Artisan Pastry & Desserts Baking training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. 
This course is fully CPD-accredited and broken down into several manageable modules, making it ideal for aspiring professionals.
 Learning outcome
Familiar yourself with the recent development and updates of the relevant industry
Know how to use your theoretical knowledge to adapt in any working environment
Get help from our expert tutors anytime you need
Access to course contents that are designed and prepared by industry professionals
Study at your convenient time and from wherever you want
 Why should I take this course?
Affordable premium-quality E-learning content, you can learn at your own pace.
You will receive a completion certificate upon completing the course.
Internationally recognized Accredited Qualification will boost up your resume.
You will learn the researched and proven approach adopted by successful people to transform their careers.
You will be able to incorporate various techniques successfully and understand your customers better.
 Requirements
No formal qualifications required, anyone from any academic background can take this course.
Access to a computer or digital device with internet connectivity.
Course Curriculum
Course Introduction			
▶	Welcome to the Artisan Pastry & Desserts Course	🕐 00:02:00
▶	Make Your Sourdough Starter	🕐 00:02:00
Chocolate Brownies			
▶	Chocolate Brownies Recipe Introduction & Ingredients	🕐 00:01:00
▶	Melting your Chocolate & Butter Mixture	🕐 00:02:00
▶	Chocolate Batter Mix	🕐 00:02:00
▶	Bake your Brownies!	🕐 00:01:00
▶	Chocolate Brownie Conclusion	🕐 00:01:00
Apple Tart - Pate Sablee			
▶	Apple Tart Recipe Introduction & Ingredients	🕐 00:02:00
▶	PÃ¢te SablÃ©e Dough Mix	🕐 00:02:00
▶	Bake Your PÃ¢te SablÃ©e	🕐 00:02:00
▶	Peeling & Cutting your Apples	🕐 00:02:00
▶	Creating your PurÃ©e	🕐 00:01:00
▶	Preparing your Apple Slices	🕐 00:02:00
▶	Tart Assembly	🕐 00:01:00
▶	Apple Tart Conclusion	🕐 00:01:00
Doughnuts - Chocolate & Cinnamon			
▶	Doughnuts Recipe Introduction & Ingredients	🕐 00:01:00
▶	Doughnut Dough Mix	🕐 00:01:00
▶	Stretch & Folds	🕐 00:02:00
▶	Cinnamon Roll Dough Preparation	🕐 00:03:00
▶	Fry Your Doughnuts	🕐 00:02:00
▶	Prepare Your Toppings	🕐 00:02:00
▶	Artisan Doughnut Conclusion	🕐 00:01:00
Stroopwafels			
▶	Stroopwafels Recipe Introduction & Ingredients	🕐 00:01:00
▶	Stroopwafel Dough Mix	🕐 00:01:00
▶	Stretch & Folds	🕐 00:01:00
▶	Shape Your Waffles	🕐 00:03:00
▶	Cooking Your Waffles	🕐 00:01:00
▶	Let's Make Syrup!	🕐 00:02:00
▶	Stroopwafel assembly & Conclusion	🕐 00:02:00
Cinnamon Rolls			
▶	Cinnamon Rolls Recipe Introduction & Ingredients	🕐 00:01:00
▶	Cinnamon Rolls Dough Mix	🕐 00:02:00
▶	Stretch & folds5	🕐 00:02:00
▶	Cinnamon Roll Dough Preparation	🕐 00:03:00
▶	Prepare Your Icing	🕐 00:01:00
▶	Bake Your Cinnamon Rolls Conclusion	🕐 00:01:00
Tarte Tatin - Puff Pastry			
▶	Tarte Tatin Recipe Introduction & Ingredients	🕐 00:02:00
▶	Puff Pastry Dough Mix	🕐 00:01:00
▶	Stretch & Folds dss	🕐 00:01:00
▶	Shape Your Dough	🕐 00:02:00
▶	Create a Beurrage	🕐 00:02:00
▶	Dough & Butter Folds	🕐 00:04:00
▶	Peeling & Cutting your Apples	🕐 00:02:00
▶	Let's Make Caramel!	🕐 00:01:00
▶	Bake Your Tarte	🕐 00:02:00
▶	Tarte Tatin Conclusion	🕐 00:01:00
Bonus Section: Sourdough & Beyond!			
▶	The Final Lesson	🕐 00:01:00

Skill Up

Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this

Artisan Pastry & Desserts Baking Course

<h2 style="color: var(--text-heading); box-sizing: border-box;" id="isPasted" fr-original-style="color: var(--text-heading);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">This course at a glance</span></strong></h2><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accredited by CPDQE</li><li id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Master the techniques for creating perfect Chocolate Brownies, achieving the ideal balance of richness and texture.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Craft a delectable Apple Tart, mastering the art of combining sweet fruit and buttery pastry for a harmonious dessert.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Create irresistible Doughnuts, mastering the process of frying and glazing for bakery-quality treats.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Explore the unique flavors and textures of Stroopwafels and Cinnamon Rolls, mastering the techniques for crafting these beloved treats.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(38, 99, 82) !important; box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Perfect the elegant simplicity of Tarte Tatin, mastering the caramelization of fruit and pastry for a stunning dessert.</span></li></ul><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><div data-id="4afcd14" data-element_type="widget" data-widget_type="text-editor.default" style="color: rgb(35, 35, 35); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(35, 35, 35);"><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(38, 99, 82) !important;">Indulge your passion for baking with our &ldquo;Artisan Pastry &amp; Dessert Baking Training for Beginners&rdquo; course. Perfect for aspiring bakers and dessert enthusiasts, this immersive journey takes you through the delightful world of artisan pastries and desserts. From classic favorites like Chocolate Brownies and Apple Tart to irresistible treats like Doughnuts and Cinnamon Rolls, you&rsquo;ll learn the secrets behind creating bakery-quality delights from scratch. With step-by-step guidance and expert tips, this course is your recipe for success in the sweet art of pastry baking.</p><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Begin your baking adventure with a comprehensive introduction to the course, setting the stage for your culinary journey. Dive into the intricacies of creating the perfect Chocolate Brownies, mastering the balance of rich cocoa and indulgent texture. Discover the art of crafting a delectable Apple Tart, where sweet fruit meets buttery pastry for a symphony of flavors.</p><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">Next, indulge in the joy of doughnuts, learning the secrets to achieving that perfect pillowy texture and irresistible glaze. Explore the delightful world of Stroopwafels and Cinnamon Rolls, where layers of flavor and aroma come together in every bite. Master the elegant simplicity of Tarte Tatin, transforming humble ingredients into a culinary masterpiece.</p><p style="color: rgb(38, 99, 82) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(38, 99, 82) !important;">As you conclude your training, reflect on your journey and newfound skills, and envision the endless possibilities that await you in the world of artisan pastry baking. Join us on this delicious adventure, and unlock your potential to create sweet sensations that will delight and impress.</p></div></div></div></div></div></div><h3 style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">Accredited by</span></h3><p style="color: rgb(15, 21, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);">This course is <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPDQE&nbsp;</strong>accredited, which serves as an impactful mechanism for skill enhancement.&nbsp;</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 24px; box-sizing: border-box;" fr-original-style="font-size: 24px;">Course Curriculum</span></strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Introduction</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Chocolate Brownies</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Apple Tart</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Doughnuts</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Stroopwafels</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Cinnamon Roll</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Tarte Tatin</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Conclusion</strong></li></ul>

This course at a glance
Accredited by CPDQE
Master the techniques for creating perfect Chocolate Brownies, achieving the ideal balance of richness and texture.
Craft a delectable Apple Tart, mastering the art of combining sweet fruit and buttery pastry for a harmonious dessert.
Create irresistible Doughnuts, mastering the process of frying and glazing for bakery-quality treats.
Explore the unique flavors and textures of Stroopwafels and Cinnamon Rolls, mastering the techniques for crafting these beloved treats.
Perfect the elegant simplicity of Tarte Tatin, mastering the caramelization of fruit and pastry for a stunning dessert.
Indulge your passion for baking with our “Artisan Pastry & Dessert Baking Training for Beginners” course. Perfect for aspiring bakers and dessert enthusiasts, this immersive journey takes you through the delightful world of artisan pastries and desserts. From classic favorites like Chocolate Brownies and Apple Tart to irresistible treats like Doughnuts and Cinnamon Rolls, you’ll learn the secrets behind creating bakery-quality delights from scratch. With step-by-step guidance and expert tips, this course is your recipe for success in the sweet art of pastry baking.
Begin your baking adventure with a comprehensive introduction to the course, setting the stage for your culinary journey. Dive into the intricacies of creating the perfect Chocolate Brownies, mastering the balance of rich cocoa and indulgent texture. Discover the art of crafting a delectable Apple Tart, where sweet fruit meets buttery pastry for a symphony of flavors.
Next, indulge in the joy of doughnuts, learning the secrets to achieving that perfect pillowy texture and irresistible glaze. Explore the delightful world of Stroopwafels and Cinnamon Rolls, where layers of flavor and aroma come together in every bite. Master the elegant simplicity of Tarte Tatin, transforming humble ingredients into a culinary masterpiece.
As you conclude your training, reflect on your journey and newfound skills, and envision the endless possibilities that await you in the world of artisan pastry baking. Join us on this delicious adventure, and unlock your potential to create sweet sensations that will delight and impress.
Accredited by
This course is CPDQE accredited, which serves as an impactful mechanism for skill enhancement. 
Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.
CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.
Course Curriculum
Course Introduction
Chocolate Brownies
Apple Tart
Doughnuts
Stroopwafels
Cinnamon Roll
Tarte Tatin
Conclusion

LearnDrive UK

Unlock the secrets of artisan pastry baking with our beginner-friendly training course. Learn to create bakery-quality delights from scratch, from classic Chocolate Brownies to elegant Tarte Tatin.

























Artisan Pastry & Dessert Baking Training for Beginners

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				<h3><span><p><span>Imagine the smell of freshly baked </span><span>chocolate brownies</span><span> travelling through your kitchen or the taste of a warm, gooey </span><span>cinnamon roll</span><span> on a cold winter day. With this </span><span>Artisan Pastry &amp; Desserts - Essential Beginner Baking</span><span> course, you'll learn how to make all your </span><span>favourite pastries and desserts</span><span>.</span></p><br /><p><span>From classic chocolate brownies to more unique creations like stroopwafels and tarte tatin, </span><span>you can make them all</span><span>. This comprehensive guide is tailor-made for those taking their first steps in the enchanting world of baking. So you don't have to worry about a thing!</span></p><br /><p><span>The Artisan Pastry &amp; Desserts course kickstarts with an engaging introduction. It is then followed by a journey through the magic of flavours and textures found in classic confections like chocolate brownies, apple tart using Pate Sablee, and doughnuts with the duo of chocolate and cinnamon.</span></p><br /><p><span>Turn ordinary moments into </span><span>extraordinary celebrations</span><span> with our step-by-step guide to crafting authentic Stroopwafels and </span><span>cinnamon rolls</span><span>. We provide expert tips, clear instructions, and supportive guidance, helping you transform simple ingredients into </span><span>culinary masterpieces</span><span>. Master the art of creating the delectable Tarte Tatin with puff pastry, ensuring you never run out of delightful dessert ideas for any occasion.</span></p><br /><p><span>The Artisan Pastry &amp; Desserts course doesn't end there. As a bonus, delve into the heart of artisan baking with our special section on </span><span>'Sourdough &amp; Beyond!'</span><span> Here, you'll learn how to bake with the tangy, earthy flavours of sourdough, exploring techniques that </span><span>take your baking prowess to the next level</span><span>.</span></p><br /><p><span>Embark on this sweet journey with us, and let your creativity rise like perfectly leavened dough! Enrol now and start creating delightful desserts that will </span><span>amaze your friends and family</span><span>.</span></p><br /><br /><p><span>Learning Outcome:</span></p><p><span>Upon completion of the Artisan Pastry &amp; Desserts course, you will be able to:</span></p><br /><ul><li><p><span>Understand the fundamentals of baking, including techniques and ingredient functions.</span></p></li><li><p><span>Master the preparation of classic desserts like chocolate brownies and apple tarts.</span></p></li><li><p><span>Learn to craft doughnuts with chocolate and cinnamon flavour profiles.</span></p></li><li><p><span>Gain proficiency in baking Dutch Stroopwafels and homemade cinnamon rolls.</span></p></li><li><p><span>Develop skills to make a tantalising Tarte Tatin using puff pastry.</span></p></li><li><p><span>Understand the science behind making and maintaining a sourdough starter.</span></p></li><li><p><span>Learn to bake using sourdough for a range of breads and pastries.</span></p></li><li><p><span>Enhance creativity and confidence in the kitchen with a focus on artisan pastries.</span></p></li></ul><br /><br /><p><span>Who is this course for?</span></p><p><span>This Artisan Pastry &amp; Desserts course is perfect for:</span></p><br /><ul><li><p><span>Absolute beginners with a passion for baking.</span></p></li><li><p><span>Home cooks looking to expand their dessert repertoire.</span></p></li><li><p><span>Aspiring bakers seeking to understand the science of baking.</span></p></li><li><p><span>Food enthusiasts interested in artisan pastry-making.</span></p></li><li><p><span>Individuals planning to start their own home baking business.</span></p></li></ul><br /><br /><p><span>Career Path</span></p><span>Completing this Artisan Pastry &amp; Desserts - Essential Beginner Baking course could pave the way for various </span><span>baking-related careers in the UK</span><span>. You could start as a pastry chef or baker in restaurants, bakeries, or hotels, leveraging your skills to </span><span>create delightful pastries and desserts</span><span>. Alternatively, you might also consider establishing your own artisan bakery or a home-based </span><span>baking business</span><span>. With increasing consumer interest in homemade, artisanal goods, your specialised skills could help you carve a niche in the </span><span>UK's flourishing bakery industry</span><span>.</span></span><br /></h3><ul>
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<h3><b>How is the course assessed?</b></h3>
<p><span>To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.</span></p>
<h3><b>Will I receive a certificate of completion?</b></h3>
<p><span>Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.</span></p>
<h3><b>Why study this course</b></h3>
<p><span>The course will be very useful for all types of learners. Whether you are an absolute beginner or a professional the course will enhance your expertise and boost your skills to make the perfect mouth watering desserts. You will also get an accredited qualification attesting to your knowledge.</span></p>
<p><b>Artisan Pastry &amp; Desserts - Essential Beginner Baking Course </b><span>is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.</span></p>					</div>
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				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Course Introduction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Welcome to the Artisan Pastry &amp; Desserts Course</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Make Your Sourdough Starter</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Chocolate Brownies</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chocolate Brownies Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Melting your Chocolate &amp; Butter Mixture</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chocolate Batter Mix</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bake your Brownies!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chocolate Brownie Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Apple Tart - Pate Sablee</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Apple Tart Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>PÃ¢te SablÃ©e Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bake Your PÃ¢te SablÃ©e</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Peeling &amp; Cutting your Apples</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Creating your PurÃ©e</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Preparing your Apple Slices</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Tart Assembly</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Apple Tart Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Doughnuts -  Chocolate &amp; Cinnamon</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Doughnuts Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Doughnut Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Dough Preparation</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Fry Your Doughnuts</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Prepare Your Toppings</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Artisan Doughnut Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Stroopwafels</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Stroopwafels Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Stroopwafel Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Shape Your Waffles</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cooking Your Waffles</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Let's Make Syrup!</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Stroopwafel assembly &amp; Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Cinnamon Rolls</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cinnamon Rolls Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cinnamon Rolls Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Stretch &amp; folds</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cinnamon Roll Dough Preparation</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Prepare Your Icing</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bake Your Cinnamon Rolls Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Tarte Tatin -  Puff Pastry</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Tarte Tatin Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Puff Pastry Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Stretch &amp; Folds dss</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Shape Your Dough</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Create a Beurrage</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Dough &amp; Butter Folds</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Peeling &amp; Cutting your Apples</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Let's Make Caramel!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bake Your Tarte</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Tarte Tatin Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Bonus Section: Sourdough &amp; Beyond!</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Final Lesson</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Imagine the smell of freshly baked chocolate brownies travelling through your kitchen or the taste of a warm, gooey cinnamon roll on a cold winter day. With this Artisan Pastry & Desserts - Essential Beginner Baking course, you'll learn how to make all your favourite pastries and desserts.
From classic chocolate brownies to more unique creations like stroopwafels and tarte tatin, you can make them all. This comprehensive guide is tailor-made for those taking their first steps in the enchanting world of baking. So you don't have to worry about a thing!
The Artisan Pastry & Desserts course kickstarts with an engaging introduction. It is then followed by a journey through the magic of flavours and textures found in classic confections like chocolate brownies, apple tart using Pate Sablee, and doughnuts with the duo of chocolate and cinnamon.
Turn ordinary moments into extraordinary celebrations with our step-by-step guide to crafting authentic Stroopwafels and cinnamon rolls. We provide expert tips, clear instructions, and supportive guidance, helping you transform simple ingredients into culinary masterpieces. Master the art of creating the delectable Tarte Tatin with puff pastry, ensuring you never run out of delightful dessert ideas for any occasion.
The Artisan Pastry & Desserts course doesn't end there. As a bonus, delve into the heart of artisan baking with our special section on 'Sourdough & Beyond!' Here, you'll learn how to bake with the tangy, earthy flavours of sourdough, exploring techniques that take your baking prowess to the next level.
Embark on this sweet journey with us, and let your creativity rise like perfectly leavened dough! Enrol now and start creating delightful desserts that will amaze your friends and family.

Learning Outcome:Upon completion of the Artisan Pastry & Desserts course, you will be able to:
Understand the fundamentals of baking, including techniques and ingredient functions.Master the preparation of classic desserts like chocolate brownies and apple tarts.Learn to craft doughnuts with chocolate and cinnamon flavour profiles.Gain proficiency in baking Dutch Stroopwafels and homemade cinnamon rolls.Develop skills to make a tantalising Tarte Tatin using puff pastry.Understand the science behind making and maintaining a sourdough starter.Learn to bake using sourdough for a range of breads and pastries.Enhance creativity and confidence in the kitchen with a focus on artisan pastries.

Who is this course for?This Artisan Pastry & Desserts course is perfect for:
Absolute beginners with a passion for baking.Home cooks looking to expand their dessert repertoire.Aspiring bakers seeking to understand the science of baking.Food enthusiasts interested in artisan pastry-making.Individuals planning to start their own home baking business.

Career PathCompleting this Artisan Pastry & Desserts - Essential Beginner Baking course could pave the way for various baking-related careers in the UK. You could start as a pastry chef or baker in restaurants, bakeries, or hotels, leveraging your skills to create delightful pastries and desserts. Alternatively, you might also consider establishing your own artisan bakery or a home-based baking business. With increasing consumer interest in homemade, artisanal goods, your specialised skills could help you carve a niche in the UK's flourishing bakery industry.

How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Why study this course
The course will be very useful for all types of learners. Whether you are an absolute beginner or a professional the course will enhance your expertise and boost your skills to make the perfect mouth watering desserts. You will also get an accredited qualification attesting to your knowledge.
Artisan Pastry & Desserts - Essential Beginner Baking Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
 Course Curriculum

Course Introduction			
	Welcome to the Artisan Pastry & Desserts Course		00:02:00
	Make Your Sourdough Starter		00:02:00
Chocolate Brownies			
	Chocolate Brownies Recipe Introduction & Ingredients		00:01:00
	Melting your Chocolate & Butter Mixture		00:02:00
	Chocolate Batter Mix		00:02:00
	Bake your Brownies!		00:01:00
	Chocolate Brownie Conclusion		00:01:00
Apple Tart - Pate Sablee			
	Apple Tart Recipe Introduction & Ingredients		00:02:00
	PÃ¢te SablÃ©e Dough Mix		00:02:00
	Bake Your PÃ¢te SablÃ©e		00:02:00
	Peeling & Cutting your Apples		00:02:00
	Creating your PurÃ©e		00:01:00
	Preparing your Apple Slices		00:02:00
	Tart Assembly		00:01:00
	Apple Tart Conclusion		00:01:00
Doughnuts - Chocolate & Cinnamon			
	Doughnuts Recipe Introduction & Ingredients		00:01:00
	Doughnut Dough Mix		00:01:00
	Stretch & Folds		00:02:00
	Dough Preparation		00:02:00
	Fry Your Doughnuts		00:02:00
	Prepare Your Toppings		00:02:00
	Artisan Doughnut Conclusion		00:01:00
Stroopwafels			
	Stroopwafels Recipe Introduction & Ingredients		00:01:00
	Stroopwafel Dough Mix		00:01:00
	Stretch & Folds		00:01:00
	Shape Your Waffles		00:03:00
	Cooking Your Waffles		00:01:00
	Let's Make Syrup!		00:02:00
	Stroopwafel assembly & Conclusion		00:02:00
Cinnamon Rolls			
	Cinnamon Rolls Recipe Introduction & Ingredients		00:01:00
	Cinnamon Rolls Dough Mix		00:02:00
	Stretch & folds		00:02:00
	Cinnamon Roll Dough Preparation		00:03:00
	Prepare Your Icing		00:01:00
	Bake Your Cinnamon Rolls Conclusion		00:01:00
Tarte Tatin - Puff Pastry			
	Tarte Tatin Recipe Introduction & Ingredients		00:02:00
	Puff Pastry Dough Mix		00:01:00
	Stretch & Folds dss		00:01:00
	Shape Your Dough		00:02:00
	Create a Beurrage		00:02:00
	Dough & Butter Folds		00:04:00
	Peeling & Cutting your Apples		00:02:00
	Let's Make Caramel!		00:01:00
	Bake Your Tarte		00:02:00
	Tarte Tatin Conclusion		00:01:00
Bonus Section: Sourdough & Beyond!			
	The Final Lesson		00:01:00

Bread Making

Artisan Baking Beginner Course - Pastry & Desserts

Register on the Artisan Pastry & Desserts - Essential Beginner Baking Course today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.
The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.
Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion.
The Artisan Pastry & Desserts - Essential Beginner Baking Course is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.
The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!
What You Get With The Artisan Pastry & Desserts - Essential Beginner Baking Course
Receive a e-certificate upon successful completion of the course
Get taught by experienced, professional instructors
Study at a time and pace that suits your learning style
Get instant feedback on assessments
24/7 help and advice via email or live chat
Get full tutor support on weekdays (Monday to Friday)
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
Video lessons
Online study materials
Certification
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
Who Is This Course For:
The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.
Requirements:
The online training is open to all students and has no formal entry requirements. To study the Artisan Pastry & Desserts - Essential Beginner Baking Course, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. 
Course Content
Course Introduction			
	Welcome to the Artisan Pastry & Desserts Course		00:02:00
	Make Your Sourdough Starter		00:02:00
Chocolate Brownies			
	Chocolate Brownies Recipe Introduction & Ingredients		00:01:00
	Melting your Chocolate & Butter Mixture		00:02:00
	Chocolate Batter Mix		00:02:00
	Bake your Brownies!		00:01:00
	Chocolate Brownie Conclusion		00:01:00
Apple Tart - Pate Sablee			
	Apple Tart Recipe Introduction & Ingredients		00:02:00
	PÃ¢te SablÃ©e Dough Mix		00:03:00
	Bake Your PÃ¢te SablÃ©e		00:02:00
	Peeling & Cutting your Apples		00:02:00
	Creating your PurÃ©e		00:01:00
	Preparing your Apple Slices		00:02:00
	Tart Assembly		00:01:00
	Apple Tart Conclusion		00:01:00
Doughnuts - Chocolate & Cinnamon			
	Doughnuts Recipe Introduction & Ingredients		00:01:00
	Doughnut Dough Mix		00:01:00
	Stretch & Folds		00:02:00
	Dough Preparation		00:02:00
	Fry Your Doughnuts		00:02:00
	Prepare Your Toppings		00:02:00
	Artisan Doughnut Conclusion		00:01:00
Stroopwafels			
	Stroopwafels Recipe Introduction & Ingredients		00:01:00
	Stroopwafel Dough Mix		00:01:00
	Stretch & Folds		00:01:00
	Shape Your Waffles		00:03:00
	Cooking Your Waffles		00:01:00
	Let's Make Syrup!		00:02:00
	Stroopwafel assembly & Conclusion		00:02:00
Cinnamon Rolls			
	Cinnamon Rolls Recipe Introduction & Ingredients		00:01:00
	Cinnamon Rolls Dough Mix		00:02:00
	Stretch & folds		00:02:00
	Cinnamon Roll Dough Preparation		00:03:00
	Prepare Your Icing		00:01:00
	Bake Your Cinnamon Rolls Conclusion		00:01:00
Tarte Tatin - Puff Pastry			
	Tarte Tatin Recipe Introduction & Ingredients		00:02:00
	Puff Pastry Dough Mix		00:01:00
	Stretch & Folds dss		00:01:00
	Shape Your Dough		00:02:00
	Create a Beurrage		00:02:00
	Dough & Butter Folds		00:04:00
	Peeling & Cutting your Apples		00:02:00
	Let's Make Caramel!		00:01:00
	Bake Your Tarte		00:02:00
	Tarte Tatin Conclusion		00:01:00
Bonus Section: Sourdough & Beyond!			
	The Final Lesson		00:01:00
Additional Resources			
	E-Book: Artisan Pastry & Desserts - Essential Beginner Baking Course		01:00:00
Frequently Asked Questions
Are there any prerequisites for taking the course?
 There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. 
Can I access the course at any time, or is there a set schedule?
 You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. 
How long will I have access to the course?
 For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. 
Is there a certificate of completion provided after completing the course?
 Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. 
Can I switch courses or get a refund if I'm not satisfied with the course?
 We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. 
How do I track my progress in the course?
 Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. 
What if I have technical issues or difficulties with the course?
 If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution. 

Janets

Online Course Creation

Artisan Pastry & Desserts - Essential Beginner Baking Course

Overview
***Special Offer || 20-in-1 "Baking & Cake Decorating Diploma (Pastry Making)" Bundle | Free PDF & Hardcopy Certificates***
In a bustling city café, Laura gracefully dances from one corner of the kitchen to the other. Amidst the aroma of freshly baked bread and the enticing scent of chocolate, she brings ingredients to life. Every cake she decorates tells a story, every pastry she crafts evokes a memory. Her customers don't just come in for the food but for the taste of magic, she sprinkles in her cooking. Laura, a passionate baker, was the city's maestro of taste - but that's just a culinary tale.
Around the globe, the art of Baking and Cake Decorating is no longer confined to family gatherings and holidays; it's an integral part of our daily lives. Here's why the world is embracing it more than ever:
Global Appetite for Baking: As per the World Culinary Federation, baking has seen a 20% increase in interest globally over the past five years.
A Sweet Boost to the Economy: The baking industry contributes approximately $153 billion to the global economy annually, showcasing its massive influence.
Cake Decorating as Art: A survey revealed that 60% of people view cake decorating as a form of art, emphasizing its cultural significance.
Healthy Alternatives: Modern cooking and baking emphasize health and nutrition, with a 25% increase in the demand for healthier bakery alternatives.
This Baking & Cake Decorating Bundle consists of the Following Courses:
➽ Course 1: Basics of Baking & Cake Decorating
➽ Course 2: Baking & Cake Decorating
➽ Course 3: Holiday Baking Special
➽ Course 4: Baking Classes Online: Bake Special 7 Kinds of Cookies
➽ Course 5: Baking Classes Online: Swedish Cinnamon Buns
➽ Course 6: Cake Decorating
➽ Course 7: Bake and Decorate a Layer Cake
➽ Course 8: Chocolate Making Course Online
➽ Course 9: Food, Health & Nutrition
➽ Course 10: Food Allergy and Intolerance
➽ Course 11: Food Business: Hygiene and Safety Maintenance During Pandemic
➽ Course 12: Diet and Nutrition Masterclass
➽ Course 13: Diet and Nutrition Diploma
➽ Course 14: Nutrition Diploma – Level 3
➽ Course 15: Nutrition Masterclass: Build Your Perfect Diet & Meal Plan
➽ Course 16: Vegetarian and Vegan Nutritionist Diploma
➽ Course 17: Holiday Baking Special
➽ Course 18: Artisan Pastry & Desserts Baking Course
➽ Course 19: Sourdough Breads & Pastries Mastery
➽ Course 20: Personal Hygiene Guidelines
Enrol now for a successful Baking career!
Why Select Our CPD Accredited Bundle?
CPD Accreditation: Our bundle is backed by CPD, offering you recognized certification for your growth.
Top-Notch Tutors: Our courses are steered by culinary aficionados who've dedicated their lives to baking, cooking, and cake decorating.
Steer Your Career: Enhance your career trajectory in the culinary world with the insights and techniques from our bundle.
Treasure Trove of Resources: Utilize an array of resources that'll aid you in your cookery journey.
Meet and Greet: Engage with fellow culinary enthusiasts and grow your network.
Certification: On completing the courses, celebrate your achievement with a CPD-accredited certificate, a testament to your dedication and knowledge.
So, if you're ready to get a slice of this delightful world, here's what you'll learn from our course bundle:
Basics of Baking & Cake Decorating: Kickstart your culinary journey with foundational techniques.
Holiday Baking Special: Perfect festive recipes and create heartwarming treats.
Baking Classes Online: From Swedish Cinnamon Buns to special cookies, diversify your repertoire.
Cake Decorating: Master the art of turning cakes into canvas, using colours, patterns, and textures.
Diet & Nutrition: Understand the importance of healthy ingredients and alternatives in cookery.
Food Allergies & Intolerance: Gain essential insights to cater to a diverse audience.
Food Business and Safety: Stay updated with hygiene protocols, especially during challenging times like pandemics.
Artisan Pastry & Desserts: Elevate your baking game with gourmet techniques and recipes.
Sourdough Breads & Pastries: Dive into the world of fermentation and perfect your bread game.
Personal Hygiene Guidelines: Ensure you maintain the highest standards in your cooking and baking endeavours.
Certificates
Digital certificate - Included
This Baking & Cake Decorating Diploma (Pastry Making) Bundle comes with FREE CPD Accredited PDF certificates, making this an excellent value for money.

Hard Copy Certificate
Get CPD Accredited Hard Copy certificate for £19.99 per copy. The delivery fee for the Hard Copy certificate, however, is free for UK residents, whereas it costs £10 for international students as delivery charge.
Course Description
Learning Outcomes of Baking & Cake Decorating Diploma:
Understand the basic concepts and ingredients of baking and pastry making
Apply different baking techniques to create a variety of cakes
Develop cake decorating skills and ideas
Apply frosting and icing techniques to cakes
Understand the principles of working with different pastes and glazes
Develop food hygiene and safety skills
If you want to learn more about Baking in-depth, this Baking & Cake Decorating Diploma bundle is perfect for you. This package includes many courses that address all critical facets of Baking & Cake Decorating. You will gain the expertise and knowledge of the industry needed to advance your career.
Here is the Course Curriculum for the Title Course in this Baking & Cake Decorating Diploma (Pastry Making) Bundle:
➽ Course 1: Basics of Baking & Cake Decorating Curriculum:
Module 01: Basic Concepts of Baking
Module 02: Basic Ingredients of Baking
Module 03: Glossary and Equipment Used in Baking
Module 04: Types of Cakes
Module 05: Baking the Cake
Module 06: Baking Principles
Module 07: Cake Decorating Recipes
Module 08: Cake Decorating Ideas
Module 09: Frosting and Icing
Module 10: Working with Different Pastes
Module 11: Working with Glazes
Module 12: How to Stack a Cake
Module 13: Piping and Writing
Module 14: Health, Safety and Food Hygiene
Module 15: Troubleshooting
Module 16: Cake Decorating Business
----------and 19 more Courses----------
Who is this course for?
This Baking & Cake Decorating Diploma (Pastry Making) bundle is ideal for the following individuals:
Home bakers looking to refine their skills and turn their passion into a profession.
Culinary enthusiasts are eager to explore the science and artistry of cake decorating.
Beginners with no prior experience, but an immense craving to learn the craft.
Aspiring entrepreneurs seeking to establish their bakery or cake decorating business.
Requirements
For this Baking & Cake Decorating diploma bundle, you don't need any formal qualifications.
Take this time to finish this Baking & Cake Decorating Diploma (Pastry Making) training; there is no deadline for the course.
Career path
Unlock diverse career opportunities with our Baking & Cake Decorating Diploma (Pastry Making) training:
Bakery Assistant - Average salary £16,000 per year
Pastry Chef - Average salary £25,000 per year
Cake Decorator - Average salary £21,000 per year
Bakery Manager - Average salary £28,000 per year
Head Baker - Average salary £26,000 per year
Catering Manager - Average salary £24,000 per year

20 Courses Online Training | CPD Certified | **20 Free PDF+ 1 Hardcopy Certificate** | Learner Support | Lifetime Access


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