Name: Kombucha Workshop
Price: 40 GBP
Availability: InStock

Bristol

This one is for all you new parents out there!&nbsp;So you&rsquo;ve mastered breastfeeding or bottle feeding, but now you want to know when and how to introduce solid foods. We&#39;ve got you covered with these upcoming Weaning Workshops led by amazing nutritionist and long-term friend of the Coexist Kitchen, Cori Flynn. 🍼🥣Cori will guide you through the exciting world of weaning, combining baby-led and spoon-fed approaches. Plus, she&#39;ll have a trained specialist on hand to share some essential baby first aid tips to boost your confidence with thicker textures and food pieces. Safety first! 😊But wait, there&#39;s more! We&#39;ll also prepare a delicious, seasonal lunch together and sit down to enjoy it with you and your little one (if they&#39;re ready for solids).&nbsp;So whether you&#39;re just starting to consider weaning or seeking extra guidance on what you&#39;re already offering your baby, this workshop is perfect for you. And it&#39;s also a great opportunity to hang out with other lovely parents and savour some scrumptious food!&nbsp;🍽️Tickets cost &pound;40 per adult and includes:<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">A mixture of baby-led and spoon-fed weaning information to guide you through the introduction of solid foods.</li><li fr-original-style="" style="box-sizing: border-box;">A 1-hour baby First Aid session covering choking and CPR.</li><li fr-original-style="" style="box-sizing: border-box;">Guided preparation of a nutritious, seasonal lunch for you and your baby (if they are eating solids) to share together at the end of the session</li></ul>Who is this workshop suitable for?&nbsp;This workshop is suitable for parents of babies around 3-10 months (or earlier if you&#39;re eager to be prepared). Don&#39;t forget to bring a sling if you have one, as we&#39;ll be holding the babies in the kitchen space. And no worries, there&#39;ll be plenty of room for your little one to move around and play with other babies in the dining room.Unemployed or accessing support services?&nbsp;If you are currently unemployed, or accessing support services you can apply for a free place at this workshop. We offer one fully funded place per workshop. Please email <a href="mailto:ari@coexistuk.org" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">ari@coexistuk.org</a> to request a free spot.&nbsp;This fun and informative workshop is brought to you by qualified Nutritional Therapist Corinne Flynn. You can find out more about Cori and her work on her website: cfnutrition.co.uk&nbsp;&nbsp;

This one is for all you new parents out there! 
So you’ve mastered breastfeeding or bottle feeding, but now you want to know when and how to introduce solid foods. We've got you covered with these upcoming Weaning Workshops led by amazing nutritionist and long-term friend of the Coexist Kitchen, Cori Flynn. 🍼🥣
Cori will guide you through the exciting world of weaning, combining baby-led and spoon-fed approaches. Plus, she'll have a trained specialist on hand to share some essential baby first aid tips to boost your confidence with thicker textures and food pieces. Safety first! 😊
But wait, there's more! We'll also prepare a delicious, seasonal lunch together and sit down to enjoy it with you and your little one (if they're ready for solids). 
So whether you're just starting to consider weaning or seeking extra guidance on what you're already offering your baby, this workshop is perfect for you. And it's also a great opportunity to hang out with other lovely parents and savour some scrumptious food! 🍽️
Tickets cost £40 per adult and includes:
A mixture of baby-led and spoon-fed weaning information to guide you through the introduction of solid foods.
A 1-hour baby First Aid session covering choking and CPR.
Guided preparation of a nutritious, seasonal lunch for you and your baby (if they are eating solids) to share together at the end of the session
Who is this workshop suitable for? This workshop is suitable for parents of babies around 3-10 months (or earlier if you're eager to be prepared). Don't forget to bring a sling if you have one, as we'll be holding the babies in the kitchen space. And no worries, there'll be plenty of room for your little one to move around and play with other babies in the dining room.
Unemployed or accessing support services? If you are currently unemployed, or accessing support services you can apply for a free place at this workshop. We offer one fully funded place per workshop. Please email ari@coexistuk.org to request a free spot. 
This fun and informative workshop is brought to you by qualified Nutritional Therapist Corinne Flynn. You can find out more about Cori and her work on her website: cfnutrition.co.uk 
 

Coexist Community Kitchen

Food & Nutrition

Food & Drinks

Weaning

Baby First Aid

Children First Aid

Food

Baby

This one is for all you new parents out there! 

So you’ve mastered breastfeeding or bottle feeding, but now you want to know when and how to introduce solid foods. We've got you covered with these upcoming Weaning Workshops led by amazing nutritionist and long-term friend of the Coexist Kitchen, Cori Flynn. 🍼🥣

Cori will guide you through the exciting world of weaning, combining baby-led and spoon-fed approaches. Plus, she'll have a trained specialist on hand to share some essential baby first aid tips to boost your confidence with thicker textures and food pieces. Safety first! 😊

But wait, there's more! We'll also prepare a delicious, seasonal lunch together and sit down to enjoy it with you and your little one (if they're ready for solids). 


☀️ Summer Weaning Workshop

General Admission

This one is for all you new parents out there!&nbsp;So you&rsquo;ve mastered breastfeeding or bottle feeding, but now you want to know when and how to introduce solid foods. We&#39;ve got you covered with these upcoming Weaning Workshops led by amazing nutritionist and long-term friend of the Coexist Kitchen, Cori Flynn. 🍼🥣Cori will guide you through the exciting world of weaning, combining baby-led and spoon-fed approaches. Plus, she&#39;ll have a trained specialist on hand to share some essential baby first aid tips to boost your confidence with thicker textures and food pieces. Safety first! 😊But wait, there&#39;s more! We&#39;ll also prepare a delicious, seasonal lunch together and sit down to enjoy it with you and your little one (if they&#39;re ready for solids).&nbsp;So whether you&#39;re just starting to consider weaning or seeking extra guidance on what you&#39;re already offering your baby, this workshop is perfect for you. And it&#39;s also a great opportunity to hang out with other lovely parents and savour some scrumptious food!&nbsp;🍽️Tickets cost &pound;35 per adult and includes:<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">A mixture of baby-led and spoon-fed weaning information to guide you through the introduction of solid foods.</li><li fr-original-style="" style="box-sizing: border-box;">A 1-hour baby First Aid session covering choking and CPR.</li><li fr-original-style="" style="box-sizing: border-box;">Guided preparation of a nutritious, seasonal lunch for you and your baby (if they are eating solids) to share together at the end of the session</li></ul>Who is this workshop suitable for?&nbsp;This workshop is suitable for parents of babies around 3-10 months (or earlier if you&#39;re eager to be prepared). Don&#39;t forget to bring a sling if you have one, as we&#39;ll be holding the babies in the kitchen space. And no worries, there&#39;ll be plenty of room for your little one to move around and play with other babies in the dining room.Unemployed or accessing support services?&nbsp;If you are currently unemployed, or accessing support services you can apply for a free place at this workship. We offer one fully funded place per workshop. Please email <a href="mailto:ari@coexistuk.org" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">ari@coexistuk.org</a> to request a free spot.&nbsp;This fun and informative workshop is brought to you by qualified Nutritional Therapist Corinne Flynn. You can find out more about Cori and her work on her website: cfnutrition.co.uk&nbsp;&nbsp;

This one is for all you new parents out there! 
So you’ve mastered breastfeeding or bottle feeding, but now you want to know when and how to introduce solid foods. We've got you covered with these upcoming Weaning Workshops led by amazing nutritionist and long-term friend of the Coexist Kitchen, Cori Flynn. 🍼🥣
Cori will guide you through the exciting world of weaning, combining baby-led and spoon-fed approaches. Plus, she'll have a trained specialist on hand to share some essential baby first aid tips to boost your confidence with thicker textures and food pieces. Safety first! 😊
But wait, there's more! We'll also prepare a delicious, seasonal lunch together and sit down to enjoy it with you and your little one (if they're ready for solids). 
So whether you're just starting to consider weaning or seeking extra guidance on what you're already offering your baby, this workshop is perfect for you. And it's also a great opportunity to hang out with other lovely parents and savour some scrumptious food! 🍽️
Tickets cost £35 per adult and includes:
A mixture of baby-led and spoon-fed weaning information to guide you through the introduction of solid foods.
A 1-hour baby First Aid session covering choking and CPR.
Guided preparation of a nutritious, seasonal lunch for you and your baby (if they are eating solids) to share together at the end of the session
Who is this workshop suitable for? This workshop is suitable for parents of babies around 3-10 months (or earlier if you're eager to be prepared). Don't forget to bring a sling if you have one, as we'll be holding the babies in the kitchen space. And no worries, there'll be plenty of room for your little one to move around and play with other babies in the dining room.
Unemployed or accessing support services? If you are currently unemployed, or accessing support services you can apply for a free place at this workship. We offer one fully funded place per workshop. Please email ari@coexistuk.org to request a free spot. 
This fun and informative workshop is brought to you by qualified Nutritional Therapist Corinne Flynn. You can find out more about Cori and her work on her website: cfnutrition.co.uk 
 

❄️ Winter Weaning Workshop 

Caldicot

FERMENTATION IS FUN!! 
Both sauerkraut and kimchi are made using a technique referred to as lacto-fermentation. In this process lactic acid bacteria (LAB), are the microrganisms responsible for changing raw vegetables into a complex mixture of lactic acid and chemical compounds resulting in new and funky flavours! During our workshop you'll learn the skills and techniques necessary to create a successful lacto-ferment at home every time! 
Our 2.5 hour course starts with a welcome drink of our house-made kombucha along with a few tasters of our core range of sauerkraut and kimchi, (with an occasional one or two kitchen experiments we've been working on).
From here we dive into what fermentation actually is and the scientific methodology of how we as humans can harness it to do our bidding. This involves touching on some basic scientific principles to assist in the understanding of what we are actually doing when we 'ferment' something. These principles will be ESSENTIAL when making a successful ferment on the day and at home. Throughout the workshop we touch on some of the nutritional facts surrounding fermented foods and why the term 'probiotics' is thrown around so often. 
As nutritionists, we'll share our knowledge about nutrition, gut-health and how fermented foods can play a role in improving our health and strengthening our immune systems. Each participant will have the opportunity to make their own unique sauerkraut using a selection of herbs, spices, fruit and veg. Additionally, you'll learn how to make an authentic style kimchi. Each participant takes home two kilner-style jars of their prepared sauerkraut and kimchi along with at-home care instructions to ensure you have all the tools necessary for your ferments to turn out fantastic! 
Fermentation is also a delicious and nutritious way to use up spare fruit and veg. You'll learn how you can make the most out of precious food, by providing another tool in the fight against food waste! 
WHAT DO I BRING..? 
Nothing! Well maybe some clothes - knives and nakedness tend not to mix... Seriously though, we'll provide you with everything you need (including some tasty samples to try). A bag to take your ferments home in might be an idea though.
WHERE IS IT HELD? 
We'll be holding the workshop out of our very own fermentation kitchen located on Bentley Green Farm in Crick, just outside of Chepstow and a easy-peesy drive from Bristol and Cardiff. There's also a bus which stops right at the entrance to Bentley Green Farm on the A48. 
 WHAT DO YOU GET? 
 - Expert instruction and guidance on how to produce your own sauerkraut and kimchi at home, safely and effectively.
- Tastings of Crafty Pickle Co. fermented foods (and more!)
- Knowledge of fermented foods by nutrition professionals! We both have degrees in nutrition and are here to explain why fermented foods can be so good for us, how they can be included in a healthy balanced diet and what the current science says about these foods.
- To bring home a jar each of your very own, handcrafted sauerkraut and kimchi 
 
See you there! 
With Kimchi and Kisses,  
Madi & Arthur - The Crafty Pickle Co.

The Crafty Pickle Co.

Health & Nutrition

Food Science

Nutrition Science

Vegan Cookery

Fermentation

Vegetarian Cookery

Food Waste

Gut Health

Discover how to make your very own sauerkraut and kimchi, giving you the confidence and knowledge you need to explore the world of fermentation!

Sauerkraut & Kimchi Workshop

Some of the earliest evidence we have of humans harnessing fermentation shows they were making beer and wine (cheeky ancestors!). However, the end result of making fermented drinks doesn&#39;t always have to be alcohol. The process of fermentation allows us to create exciting and desirable flavours that can&#39;t be achieved by any other method. In this workshop we&#39;ll instruct you how to make your own kombucha to take home.Kombucha is a tangy, fizzy fermented tea drink made using a SCOBY (symbiotic culture of bacteria and yeasts). It&#39;s a great, refreshing low-alcohol - a tiny bit is produced during fermentation - alternative to your usual tipple.Our 1.5 hour course starts with a welcome drink (fermented, of course) along with a few tasters of our core range of sauerkraut and kimchi and perhaps the occasional one or two experiments we&#39;ve been working on.From here we dive into what fermentation actually is and the scientific methodology of how we as humans can harness it to do our bidding. This involves touching on some basic scientific principles to assist in the understanding of what we are actually doing when we &#39;ferment&#39; something. These principles will be ESSENTIAL when making a successful ferment on the day and at home. Throughout the workshop we touch on some of the nutritional facts surrounding fermented foods and why the term &#39;probiotics&#39; is thrown around so often.As nutritionists, we&#39;ll share our knowledge about nutrition, gut-health and how fermented foods can play a role in improving our health and strengthening our immune systems. You&#39;ll learn how to start and care for kombucha, using a SCOBY you&#39;ll take home with you on the day. You&#39;ll also go home with care instructions to ensure you have all the tools necessary for your ferments to turn out fantastic!WHAT DO YOU GET?<ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Expert instruction and guidance on how to produce your own kombucha at home</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Tastings of <a href="http://www.thecraftypickle.co.uk/products" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Crafty Pickle Co. fermented foods</a> (and more!)</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">The chance to ask ANY questions you might have around fermenting.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">To bring home everything you need to brew your very own kombucha at home.</li></ul>WHAT DO I BRING..?Nothing! We&#39;ll provide you with everything you need, although a bag to take your ferments home in might be an idea though.WHERE IS IT HELD?The Crafty Pickle Co. HQ, Bentley Green Farm, Crick, NP26 5UT. We&#39;re right off the A48 close to Chepstow and not too far from Bristol, Newport or Cardiff!

Some of the earliest evidence we have of humans harnessing fermentation shows they were making beer and wine (cheeky ancestors!). However, the end result of making fermented drinks doesn't always have to be alcohol. The process of fermentation allows us to create exciting and desirable flavours that can't be achieved by any other method. In this workshop we'll instruct you how to make your own kombucha to take home.
Kombucha is a tangy, fizzy fermented tea drink made using a SCOBY (symbiotic culture of bacteria and yeasts). It's a great, refreshing low-alcohol alternative to your usual tipple.
Our 1.5 hour course starts with a welcome drink (fermented, of course) along with a few tasters of the range of sauerkraut and kimchi we produce and perhaps the occasional one or two experiments we've been working on.
From here we dive into what fermentation actually is and the scientific methodology of how we as humans can harness it to do our bidding. This involves touching on some basic scientific principles to assist in the understanding of what we are actually doing when we 'ferment' something. These principles will be ESSENTIAL when making a successful ferment on the day and at home. Throughout the workshop we touch on some of the nutritional facts surrounding fermented foods and why the term 'probiotics' is thrown around so often.
As nutritionists, we'll share our knowledge about nutrition, gut-health and how fermented foods can play a role in improving our health and strengthening our immune systems. You'll learn how to start and care for kombucha, using a SCOBY you'll take home with you on the day. You'll also go home with care instructions to ensure you have all the tools necessary for your ferments to turn out fantastic!
WHAT DO YOU GET?
Expert instruction and guidance on how to produce your own kombucha at home
Tastings of Crafty Pickle Co. fermented foods (and more!)
The chance to ask ANY questions you might have around fermenting.
To bring home everything you need to brew your very own kombucha at home.
WHAT DO I BRING..?
Nothing! We'll provide you with everything you need, although a bag to take your ferments home in might be an idea though.
WHERE IS IT HELD?
The Crafty Pickle Co. HQ, Bentley Green Farm, Crick, NP26 5UT. We're right off the A48 close to Chepstow and not too far from Bristol, Newport or Cardiff!



Home & Artisanal Brewing

Nutritional Therapist

Health & Wellbeing

Health

Cookery

Tea Making

Brewing

Learn everything you need to make your own delicious, tangy fermented tea AKA kombucha. Go home with your very own SCOBY ready to brew and bottle kombucha at home using our foolproof instructions.

41 Educators providing Nutritionist courses in Bristol

the practice rooms southville

Bristol

Courses matching "Nutritionist"

☀️ Summer Weaning Workshop

By Coexist Community Kitchen

❄️ Winter Weaning Workshop

By Coexist Community Kitchen

Sauerkraut & Kimchi Workshop

By The Crafty Pickle Co.

Kombucha Workshop

By The Crafty Pickle Co.

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