• Professional Development
  • Medicine & Nursing
  • Arts & Crafts
  • Health & Wellbeing
  • Personal Development

2293 Educators providing Master courses

Laura Anne Hospitality Consultant

laura anne hospitality consultant

0.0(4)

Hawarden

Laura Anne - Hospitality Consultancy Whether you're looking to increase revenue, improve employee performance or save costs, our services are designed specifically to benefit the unique needs of hospitality businesses. What is a hospitality consultant? A person appointed to improve the performance of a business that provides food, beverage and/or accommodation or assistance with events. Who is Laura Anne Harvey? Laura has more than 15 years experience backed by relevant qualifications, first-hand knowledge and a long-standing appointment as Operations & Marketing Director with an international restaurant management group. How can we help? Our consultancy supports directors with key decisions, operations, marketing strategy, business development and profitability, alongside coaching and mentoring. We come highly recommended in developing the personal skill set in hospitality organisations, and the business as a whole. We offer in person or online hospitality training and are an accredited CPD Member, and a member of the institute of Hospitality (IOH). Why choose Laura Anne Hospitality Consultant? The delivery of outstanding results for hospitality business owners, together with a vast network of complementary businesses to ensure comprehensive, bespoke solutions. Where is Laura Anne based? Our office is in North Wales (on the boarder of Chester). However we are a UK-wide hospitality consultancy that’s always excited to speak to a new business, wherever they may be.

Corinne's Creative Kitchen

corinne's creative kitchen

London

2021 sees Corinne's Creative Kitchen going from strenght to strength. We work with flavour in our kitchen. Our products are completely natural using the best quality local ingredients with no additives or preservatives and produced in small batches. Our spices mainly come from India. We are quite fussy about this as we try to recreate the exotic flavours, the essence of Indian home food. Indian dishes, snacks, sauces and pickles are our main products but we also supply a small selection of Thai dishes. When the pandemic hit in 2020, we decided to add an extra string to our bow by creating a completely new 2-person portion menu with an international flavour. These have been taken up very well and have brought in a new customer base. This menu changes regularly, but already there are some ‘cannot remove’ favourites. Living in The Garden of England, we are almost obliged to produce some chutneys and jams from the local fruit in the gardens around us. But, as we favour the exotic, in 2020 we started producing cordials such as Spiced Crab apple, Grape & Hibiscus and Apple & Bramble, to name a few. Our Lemon & Ginger is a MUST for your Gin! We simply do have to mention our home-made Indian Mustard and Horseradish Mustard, hand-made in small quantities that go ‘oh so well’ with roast beef and other meats. We have run cookery classes since 2008, as I love teaching people how to cook good Indian home food. Since 2020 our classes are on ZOOM and I AM LOVING IT! I can now reach so many more people. I run single classes with a theme but my mainstay is a 6-course weekly class which gives a very good grounding and covers chicken curry to fried fish, with options for using vegetables instead of meats. We continue with our delivery service to a few farm shops and directly to the public. Now in mid-2021 we are starting to cater quite regularly for small parties as everyone comes out to celebrate those special birthdays or just catching up with friends. You can find us on Faversham market on the 1st and the 3rd Saturday of every month. We hope to meet you somewhere and tantalize your taste buds with our delicious dishes.