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6187 Educators providing Lifestyle courses delivered Online

Cavan Health

cavan health

Lymington

I am an experienced consultant endocrinologist. I specialise in diabetes and have expertise in all areas of diabetes management. My particular interests are in supporting lifestyle change to manage and reverse type 2 diabetes, and in intensive management of type 1 diabetes including insulin pump therapy. I actively promote self-management and have been closely involved in the development of education programmes for people with diabetes. I am the author of several books on self-management of diabetes. I qualified from Southampton Medical School in 1985 and after a variety of junior hospital posts, I spent three years as a Medical Research Council Training Fellow at the University of Birmingham, undertaking studies to help unravel the complex genetics behind type 1 diabetes. While fascinating, the truth was that I was not particularly suited to laboratory research, and I concluded that I wanted to devote my energies to helping solve the problems faced by people living with diabetes now, rather than research the underlying genetics that might take some years to yield real results. After working at St Thomas’ Hospital in London for three years, I moved to Bournemouth in 1996 to work as a Consultant Endocrinologist at the Bournemouth Diabetes and Endocrine Centre. I stayed there for 17 years, working with an incredible team. During that time I developed my interest and expertise in self-management for people with both type 1 and type 2 diabetes, and oversaw the development of education programmes for people with type 1 and type 2 diabetes. I also helped develop a structured educational approach to the management of people starting insulin pump therapy, as well as the first (and I think still the only) open access online programme for people with type 1 diabetes, recently relaunched as BertieOnline. Around 2010, I began to explore the potential of low carbohydrate diets in people with type 1 and type 2 diabetes, and this forms the basis or much of my current work. By 2013, I was ready for a new challenge and left the UK to work for three years as the Director of Policy and Programmes at the International Diabetes Federation (IDF) in Brussels. The IDF is a global federation that represents over 230 national diabetes associations. In my role, I was responsible for overseeing a range of projects and programmes that addressed the various needs of people with diabetes at a global level. In 2014 I published my first book, ‘Reverse your diabetes: the step by step plan to take control of type 2 diabetes’, aimed at providing people with type 2 diabetes with the information they need to make lifestyle changes to achieve better control of their condition, and possibly to reverse it. This was followed in 2016 by ‘Reverse your diabetes diet’, providing 60 recipes to help people better manage type 2 diabetes. In 2018 I published 'Take control of type 1 diabetes' and, together with Emma Porter, 'The low carb diabetes cookbook'. In 2022, I published my latest book, 'Busting the diabetes myth' that provides practical advice on reversing type 2 diabetes and prediabetes, backed up by the latest evidence from around the world. I am based in Dorset (southern England) and divide my time between clinical work (at the private London Medical clinic and the University Hospitals Dorset NHS Diabetes Clinics), international project work (currently in Bermuda and Kenya), professional training and writing. My aim is to reduce the impact of diabetes for individuals who have, or are risk of developing diabetes, as well as on communities by supporting projects that help improve diabetes services.

Filthy Fit Nut Butters

filthy fit nut butters

My name is Evelin and I co-founded Filthy Fit with my husband. In a nutshell, we are a health conscious brand, not only for health conscious people. Short story long: Just like most of you, we like luscious food. Thinking here about a banging cake, or a proper wellington. You choose! If it is fit and healthy, that’s just the cherry on the top. We are also nuts about nuts and big adventurers of spicy dishes. This is how we happened to make a batch of filthy delicious spicy peanut butter using our favorite spice, a ground paprika straight from our home town. From that day we started testing this nut butter on every kind of food, from a piece of toast through meaty dishes and vegan stuff, even on cookies - no judgment please. We spent quite a bit of time perfecting this nut butter recipe to make it as unique as possible for you. Then we had this other idea: The Ultimate Cinnamon Vanilla Peanut Butter - Filthy Fit [https://filthyfit.co.uk/products/peanut-butter-with-cinnamon-and-vanilla]. Cinnamon and vanilla goes better with cookies, doesn't it? Ideas came and went since, but the enthusiasm stayed and the persistence to improve our products (leave feedback on our product pages). These are our own original recipes that make us unique and special. Either you are following a healthy lifestyle, or just want some healthier alternatives without giving up the joy of a delicious meal, we are here for you. We chose to work with spices like no other brands do, because spices can provide all the flavors a dish would need, so cooking and baking with our nut butters is easy and won’t require lots of other ingredients. This is why chefs love to work with our products and restaurants and gym’s cafes have items on their menus using Filthy Fit nut butters. Our products are equally suitable for food junkies and plant-based diet followers too, as they go equally well with a juicy meat, or with an oatmeal making them exceptionally flavourful and diverse. One of our missions is to spread the ideas to avoid only spreading them on toast.