Name: 1/2 Day Pasta
Price: 195 GBP
Availability: InStock

Dunfermline

<h2 data-fontsize="35" data-lineheight="45" fr-original-style="" style="box-sizing: border-box;">Enjoy a day discovering the staples of Italian cooking</h2>
<h3 data-fontsize="26" data-lineheight="42" fr-original-style="" style="box-sizing: border-box;">Tutor: Jenny Thomson</h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">On this half day, hands on course, Jenny will be showing you how to make your own pasta, tortellini, ravioli, gnocci and focaccia. You will make your own pasta dough from scratch, learn how to use and care for a pasta machine, shape your fresh pasta and make your own tortellini &amp; ravioli.&nbsp; You will also learn how to make your own gnocci, plus focaccia with a choice of toppings. The types of dishes you will be making include:</p>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Gnocci with Sage Butter</li>
<li fr-original-style="" style="box-sizing: border-box;">Ricotta, Lemon &amp; Herb Tortellini</li>
<li fr-original-style="" style="box-sizing: border-box;">Ravioli Napoletana with Homemade Tomato Sauce</li>
<li fr-original-style="" style="box-sizing: border-box;">Focaccia</li>
</ul>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Skills covered: Making &amp; shaping pasta, tortellini, ravioli, gnocci and focaccia</p>
<div fr-original-style="" style="box-sizing: border-box;">Course times: 10:00 am - 2:00 pm</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for vegetarian diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;</p>

Enjoy a day discovering the staples of Italian cooking
Tutor: Jenny Thomson
On this half day, hands on course, Jenny will be showing you how to make your own pasta, tortellini, ravioli, gnocci and focaccia. You will make your own pasta dough from scratch, learn how to use and care for a pasta machine, shape your fresh pasta and make your own tortellini & ravioli. You will also learn how to make your own gnocci, plus focaccia with a choice of toppings. The types of dishes you will be making include:
Gnocci with Sage Butter
Ricotta, Lemon & Herb Tortellini
Ravioli Napoletana with Homemade Tomato Sauce
Focaccia
Skills covered: Making & shaping pasta, tortellini, ravioli, gnocci and focaccia
Course times: 10:00 am - 2:00 pmIncludes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.This course can also be adapted for vegetarian diets. Choose a date to suit, for up to 4 people per course.
 

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Discover how make your own great pasta, tortellini, ravioli, gnocci and focaccia in this course.

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