• Professional Development
  • Medicine & Nursing
  • Arts & Crafts
  • Health & Wellbeing
  • Personal Development

1136 Educators providing Innovation courses

EngBio IRC

engbio irc

0.0(2)

Cambridge

The Engineering Biology Interdisciplinary Research Centre provides a hub for anyone interested in Engineering Biology at the University of Cambridge, including researchers, commercial partners and external collaborators. Engineering Biology is an emerging field which applies engineering principles to the design and modification of living systems. The University of Cambridge has been an important and early contributor in this area. The Engineering Biology Interdisciplinary Research Centre was established in 2013 with the support of the Schools of Biological Sciences, Physical Sciences and Technology to bring together related activities across the university and within the community. Academic leadership of the IRC is provided by the Steering Committee, and supported by the IRC Coordinator who works with researchers and external partners to implement IRC activities. The major aims of the IRC are to: Provide a hub of interdisciplinary exchange for all those interested in Synthetic and Engineering Biology at the University of Cambridge, from researchers and students to industrial partners and policy makers. Promote interdisciplinary collaborations across the University through regular events and seed funding competitions. Facilitate funding applications in the field of Synthetic and Engineering Biology Initiate academic-industrial partnerships across the IRC Research Themes. Explore open technologies for innovation, widening participation in novel IP practices and business models for tools related to Synthetic and Engineering Biology. Explore the wider social context of GM technologies at the local and global level, particularly responsible innovation for sustainability and conservation.

Whitepepper Chef Academy & Cookery School

whitepepper chef academy & cookery school

4.8(36)

Poole

Welcome to WhitePepper! The academy headquarters are based in regenerated horticultural buildings on the south coast of England and just a stone’s throw from The Jurassic Coast World Heritage Site. Many have described the farm’s location as a culinary retreat, igniting the ultimate space-in-time for professional training and development with purpose. The press described us as, “a new generation cookery school.” We’re a leading UK culinary centre since 2010, crowned best in Britain on four occasions. Run by a team of experienced professionals who passionately strive to unlock the potential in every student. We are truly international and have been attracting students from around the globe for over a decade. We’re a driving force for culinary education, promoting creativity, initiative and innovation. Our students benefit from a comprehensive and modern curriculum with commercial insights and practical business theory. We are a platform for consolidating knowledge and accelerating careers and opportunities. As a result our graduates are confident and have the tenacity to be great contributors in the world of culinary arts. We love what we do and it shows in our results. Our courses are in a constant state of evolution; keeping pace with the modern world and pushing boundaries. One constant, however, is our commitment to creating greater access to qualification training. This can manifest for you in 3-ways; super-concise length, modular-block attendance and part-time format.