Emergency First Aid at Work delivered by healthcare professionals - Educating through Experience
Hi, I’m Ondine a dog walker and trainer based in the Rhondda Valley. I have been training dogs since I was 8 years old when I finally persuaded my parents to allow me to get my first dog, Sam an incredibly naughty Border Terrier, Jack Russel cross. My life has led me to love and train all types of dogs from German Shepherds to Cayman Islands street dogs like Rosa. I have trained dogs to fight crime with the Royal Cayman Islands Police Service and have interned with the Miami Dade Police Department K9 Unit. I have also been lucky enough to train Flyball with the wonderful Pam Martin and the Top Dog Flyball Team as well as be coached by the Canadian Flyball champions and world record holders, Team Spring Loaded Flyball. All of this experience and fun has led me to be a firm believer that you CAN teach an old dog new tricks. Qualifications International Society of Animal Professionals Canine Communication Merit Dog Emotion and Cognition – Duke University Animal Behaviour and Welfare by The University of Edinburgh
For many people we know, the first rule of wine is that it should be sparkling. If you fall into that bracket, or you know someone who does, allow us to introduce our Prestige Champagne and Sparkling Wine Masterclass. There are two main ways in which this event stands out over our regular and very popular sparkling wine tastings. Firstly, we’ll be featuring eight wines rather than the usual six. Secondly, we’ll be focussing on more expensive bottles, with the line-up including a Prestige Cuvée from a well-known Champagne producer. What else can you expect? At least another couple of Champagnes as well as sparkling wines from other parts of Europe (England included) and a selection of the best of the New World. And with that amount of wine, we’ll have a couple of specially-selected cheeses on hand to mop up the bubbles and to show just how well fizz and cheese can go together. If you had to buy a bottle of each of these wines, it would cost over £300, which makes our price per ticket of just £55 look very appealing. We’re expecting this tasting to prove very popular, both for sparkling wine enthusiasts and also for those looking to buy a present for the fizz fans in their life. So if you’d like to book a place, we’d advise you to move quickly before they’ve all gone.
Embark on a journey to become a workplace hero with our comprehensive one-day Pediatric First Aid course. This dynamic and engaging training program is designed to equip you with the essential skills and knowledge needed to handle emergency situations confidently and effectively.
If you have no intention of removing asbestos but work on buildings built or refurbished before the year 2000, asbestos could be present. You will need awareness training so you know how to avoid the risks. Asbestos awareness training should be given to employees whose work could foreseeably disturb the fabric of a building and expose them to asbestos or who supervise or influence the work. In particular, it should be given to those workers in the refurbishment, maintenance and allied trades where it is foreseeable that ACMs may become exposed during their work.
If you have no intention of removing asbestos but work on buildings built or refurbished before the year 2000, asbestos could be present. You will need awareness training so you know how to avoid the risks. Asbestos awareness training should be given to employees whose work could foreseeably disturb the fabric of a building and expose them to asbestos or who supervise or influence the work. In particular, it should be given to those workers in the refurbishment, maintenance and allied trades where it is foreseeable that ACMs may become exposed during their work.
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Experience Nature’s Beautiful Blues in this fascinating workshop with dye expert Debbie Tomkies. Learn to set up a simple indigo vat, try fun tie dye & shibori in a relaxing, fun environment!
We will taste a range of different cold meats and cheeses and match them with classic wines from France, Spain, Italy and the rest of the wine making world and explain why they taste so good together. We'll also talk about food and wine pairing in general and give you some really good tips to try out at home. The combinations will vary from one event to another depending upon availability but in the past, we've featured pairings such as - Prosecco Superiore DOCG Mozarella Burrata Rich Malbec with an aged Cheddar Fresh fruity Beaujolais with German Salami Delicous crisp Sauvignon Blanc with Chevre A Manzanilla or Fino Sherry and Jamon Iberico Pinot Noir with Pork Pie This 2 hour tasting is perfect for foodies, with tasting samples of at least 6 wines and cheeses/charcuterie samples to try.
Cheese and wine are known as a classic combination, but when you examine a well-stocked dairy counter and then the shelves at a good wine shop, the obvious question that comes to mind is this: just which cheese with which wine? Now's the chance to engage in a couple of hours of research on the topic, as we match a range of delicious cheeses with some classic wines from around the globe. We'll also talk about food and wine matching more generally, and you'll pick up some really good tips to take away and practice at home. On the evening we will try six different cheese and wine combinations, some of them classics - goat's cheese with Sauvignon Blanc, mature Cheddar with a Cabernet Sauvignon/Merlot blend, Stilton and port - but some less well-known. Have you ever tried cheese with sparkling wine, for example? So don your foodie hat, wet your wine whiskers and come along for an evening of fun and fromage!