oak house kitchen consultancy
London
Here at Oak House Kitchen, you can learn all about specialised diets and how to
integrate them into your lives, whether at home or at work. With a love of food
and drink, and well over 25 years of experience in hospitality, healthcare
catering and care service provision, we invite you to look at medical diets in a
new way. Working with clinical, governance, and patient service experts we have
developed proven practical solutions from whole site and organisational
implementation to technical know-how that works. Oak House Kitchen is the best
place to find the most up to date and innovative, practical information around.
Dysphagia Management and Foodservice Delivery We have supported health and
social care organisations striving to develop robust and quality dysphagia
foodservice teams over many years. Our understanding of what is needed has led
us to collaborate with East Sussex Healthcare NHS Trust to develop clinically
supported training in EDS dysphagia management and foodservice delivery. Anita
Smith and Laura Jones and the team at the trust continue to support the training
package to ensure it is always up to date and changes in guidance can be
integrated for all our learners as they happen. Dysphagia Management Solutions –
We have developed eLearning courses that are aligned to the EDS at levels 1 to
3, covering the needs of all staff involved in dysphagia management across
health and social care services. Advocated by clinical services across the UK at
NHS Trusts and private care providers. With 1000’s of learners nationally, this
training is proven to be accessible to staff and provides the outcomes heath and
social care providers’ demand. Dysphagia Foodservice Solutions – Providing food
and drink for dysphagia diets, suitable for the IDDSI Framework, is an integral
and important part of EDS implementation. A robust management strategy is
ineffective if the food and drink provision does not consistently meet clinical
recommendations. Our ORAL approach to catering for dysphagia diets makes it easy
to understand how to provide a varied and high-quality service that meets the
IDDSI Framework, covering cultural requirements, allergen requirements and
plant-based choices. Implement with the Site EDS Training bundle – We understand
the needs of care providers when trying to ensure a well-trained team is always
available to provide the best quality care possible. This is why we have
developed the Site EDS Training Bundle allowing all team members requiring EDS
training access to ALL our courses, while allowing the integration of new
starters too, with no extra cost. Be in control of your team’s training needs in
one validated solution.
