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1 Educators providing Courses in Glasgow

Courses matching "Gluten-free"

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FLOUR - HOW TO USE MORE VARIETIES

4.5(8)

By Made Guid CIC

FLOUR MORE THAN JUST SELF RAISING HOW TO USE OTHER TYPES OF FLOURS Nadja-Maurina Koerner  Mission Nutrition Teff, coconut, Tsampa, Almond Flour and amaranth flour are types of alternative flours that offer a range of benefits.  Teff flour is high in protein, iron, and fiber, making it a great addition to a healthy diet. Coconut flour is low-carb and gluten-free, making it a popular choice for those with dietary restrictions.  Amaranth flour is also high in protein and is a good source of calcium and iron. Tsampa is known for its high fibre and protein content, making it a filling and nutritious addition to meals. It also has a low glycemic index, which means it helps regulate blood sugar levels.  These and other flours can be used in a variety of dishes, from baked goods to savory meals.  In this workshop we will have tasters of food that can be made using these flours and recipes you can use at home £5 deposit for workshop which will be refunded on attendance

FLOUR - HOW TO USE MORE VARIETIES
Delivered In-PersonFlexible Dates
£5

Craft Under the Mast

By Kids in Museums Events

Craft Under the Mast is a series of social, creative workshops for young people aged 18-25, taking place weekly at the Tall Ship Glenlee this October.

Craft Under the Mast
Delivered In-PersonJoin Waitlist
FREE