edinburgh fermentarium
Edinburgh Fermentarium was founded by Ruth Munro in 2017. When Ruth started
eating fermented foods her health changed for the better. After years of cutting
various things out of her diet, from gluten to dairy and much more, she found
that adding fermented food and drinks to a healthy balanced diet put her system
back in balance and so she wanted to share this amazing traditional food with
everyone! “It all started I went on a course learning how to make Korean kimchi.
I then began making ferments for myself and for friends, and it progressed into
the small business that it is today. After being made redundant from my fashion
design job, life coach Caroline Kirk helped
