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Courses matching "food allergies"

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Forage & Ferment Workshop

By The Crafty Pickle Co.

Join us for a unique afternoon of foraging with expert forager Chloe from Gourmet Gatherings, near Chepstow. Learn to identify wild ingredients and use them in delicious fermentation recipes, including a wild kimchi and a fermented soft drink. Perfect for food enthusiasts looking to explore sustainable harvesting and ancient preservation techniques!

Forage & Ferment Workshop
Delivered In-Person in Caldicot + more
£130