bread 41
Ireland.
Bread 41 is an organic bakery located in Dublin 2. Our bakery specialises in
long fermented breads, which are made using traditional methods and just a few
simple ingredients; flour, salt and water. All our breads are hand made over two
days using organic flour and other wholesome ingredients including nuts, seeds,
grains and dried fruit. We will supply like-minded retailers, restaurants,
hotels and cafés with bread and fresh pastries daily. In September 2018 we are
launched our very own bakery/eatery Bread 41, which is located next to our
bakery on Pearse Street in Dublin 2. At Bread 41, customers can buy our breads,
pastries and taste amazing food. We are very excited about this opportunity,
given our teams acumen for putting together incredible yet simple dishes.
Everyday our kitchen will be serving up fresh lunch and breakfast options using
local , seasonal, organic where possible and always ethnically sourced
ingredients. Similar to our routes in the bakery, we will be focusing on
fermented foods, making our own butters, jams and sourcing local organic produce
where we can to support local farmers and suppliers where possible. OUR VISION &
PURPOSE We aim to create a movement that reaches into every community throughout
the island of Ireland. We “want everyone to get back to eating real bread and to
appreciate real hand crafted pastries, amazing seasonal food and to drive
exceptional hospitality in a sustainable way. ” OUR VALUES To care for each
other To care for our customers To care for everything we make and be creative
To care for the community To care for our suppliers To care about sustainability
Everything we bake, make or sell embodies our passion for artisan methods,
organic local products where possible, and delicious food. Our breads are
hand-crafted, baked daily in the early hours of the morning using only organic
flours. Our bakery is home to a small team of very committed people. With a
strong desire to involve our surrounding community and we look forward to
working with this vibrant community. We believe that as we strive to become a
sustainable business, we have the potential to make a significant contribution
towards our community from a social, economic and environmental perspective and
we are super excited about the future. We believe that good business is good for
business and that we as a business can thrive in a sustainable way. OUR TEAM
Hiring the right people, training them for excellence, and giving them room to
grow is what sets us apart. We take care of our team through competitive
compensation and a mindful approach to the challenges that the hospitality
business and its employees face daily. We also live by a set of values
determined collectively, which are important to us all.
