91 Courses in Belfast

Overview Learn about Health and Safety Executive (HSE) from industry experts and boost your professional skill. This Health and Safety Executive (HSE) course will enhance your skill and make you ready for the job market. You'll get expert opinions about the best practices and problems of Health and Safety Executive (HSE). You'll also gain the skills of Health and Safety Executive (HSE) to excel in your job and tips to master professional skills in no time.  You'll be connected with the community of Health and Safety Executive (HSE) professionals and gain first-hand experience of Health and Safety Executive (HSE) problem-solving. The Health and Safety Executive (HSE)  is self-paced. You can complete your course and attend the examination in your suitable schedule. After completing the Health and Safety Executive (HSE), you'll be provided with a CPD accredited certificate which will boost your CV and help you get your dream job.  This Health and Safety Executive (HSE) will provide you with the latest information and updates of Health and Safety Executive (HSE). It will keep you one step ahead of others and increase your chances of growth. Why buy this Health and Safety Executive (HSE)? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Health and Safety Executive (HSE) you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Health and Safety Executive (HSE) does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Health and Safety Executive (HSE) was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Health and Safety Executive (HSE) is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Health and Safety Executive (HSE) Health and Safety at Work and the Laws 00:23:00 Managing for Health and Safety 00:42:00 Risk Assessment and Common Risks 00:21:00 Workplace Health, Safety and Welfare 00:19:00 Accidents and Ill Health at Work 00:17:00 Electrical, Fire and Gas Safety 00:25:00 Safety in Different Work Settings 00:21:00 Work Equipment Hazards and Risk Control 00:22:00 Other Health and Safety Hazards at Work 00:23:00 Mock Exam Mock Exam - Health and Safety Executive (HSE) 00:20:00 Final Exam Final Exam - Health and Safety Executive (HSE) 00:20:00

QA Level 2 Award In Food Safety For Retail (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½ hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.

QA Level 2 Award In Food Safety For Manufacturing (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. Accredited, Ofqual regulated qualification: Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards. This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2592/6

QA Level 2 Award In Food Safety In Catering (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½ hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. Accredited, Ofqual regulated qualification Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards. This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2594/X

Health and Safety in the Workplace: HSE Working at Confined Space In our "Health and Safety in the Workplace: HSE Working at Confined Space" course, delve into the essentials of health and safety. Begin with the fundamentals of working in confined spaces, understand the laws and regulations governing these environments, and master risk assessment techniques. Explore effective control measures, learn emergency procedures for accidents, and ensure training and competency in confined spaces. Elevate workplace safety with this comprehensive course on health and safety. Learning Outcomes: Understand the Health and Safety principles governing confined space work. Analyse the Health and Safety regulations applicable to confined space operations. Conduct comprehensive risk assessments for Health and Safety in confined spaces. Implement effective control measures to ensure Health and Safety during confined space work. Respond promptly and confidently to Health and Safety emergencies in confined spaces. Ensure comprehensive training and competency in Health and Safety procedures for confined spaces. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Health and Safety in the Workplace: HSE Working at Confined Space Course Syllabus Health and Safety in Confined Spaces Basics: Develop a solid understanding of what "Health and Safety" entails within confined spaces, including their characteristics and associated "Health and Safety" hazards, ensuring you are aware of potential "Health and Safety" risks. Laws and Regulations in Confined Spaces: Familiarize yourself with the legal framework and regulations governing "Health and Safety" in confined spaces, ensuring compliance with "Health and Safety" standards. Risk Assessment for in Confined Spaces: Learn how to conduct thorough risk assessments specific to confined spaces, identifying potential "Health and Safety" hazards and assessing their severity. Control Measures for Ensuring "Health and Safety" in Confined Spaces: Discover effective "Health and Safety" control measures and safety protocols that mitigate "Health and Safety" risks within confined spaces, prioritizing the well-being of workers. Emergency Procedures in Case of an Accident: Gain the knowledge and skills required to respond swiftly and appropriately to "Health and Safety" accidents or emergencies that may occur in confined spaces. Training and Competency in Confined Spaces: Ensure you and your team are adequately trained and competent to work safely in confined spaces, promoting a culture of "Health and Safety" within the workplace.

Elevate your knowledge and skills in working at heights safely. Comply with regulations, implement risk assessments, and master the use of specialized equipment for fall protection. This course makes you adept at ensuring workplace safety in elevated environments.

Health & Safety at Work: Ladder Safety Level 1 (HSE Compliant) Start your Health & Safety journey with Ladder Safety Level 1. Master Types of Ladders in Health & Safety. Learn Pre-use Safety Inspections for Ladder Safety. Excel in Health & Safety Ladder Set-Up. Achieve safe Ladder Placement in Health & Safety. Complete your Health & Safety Training in Ladder Safety. Learning Outcomes: Master Health & Safety in ladder use. Identify ladders in Health & Safety contexts. Conduct Health & Safety ladder inspections. Apply Health & Safety in ladder setup. Place ladders safely in Health & Safety. Train others in Health & Safety for ladders. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Health & Safety at Work: Ladder Safety Level 1 (HSE Compliant) Course Syllabus Master Health & Safety Importance: Understand the vital role of Health & Safety in ladder usage to prevent accidents and injuries. Identify Ladders for Health & Safety: Familiarise yourself with various types of ladders and their appropriate applications within a Health & Safety framework. Conduct Health & Safety Inspections: Learn to execute rigorous pre-use safety inspections in alignment with Health & Safety standards. Ensure Ladder Setup in Health & Safety: Acquire the knowledge and techniques for ladder setup, fully compliant with Health & Safety guidelines. Optimise Ladder Placement for Health & Safety: Understand the principles for securely placing ladders in varied work environments to uphold Health & Safety. Complete Ladder Safety Training: Obtain comprehensive ladder safety training, focusing on Health & Safety protocols for climbing, descending, and balance.

ISO 14001:2015 (EMS) Lead Auditor Training Course

Overview This course highlights Overview of upstream asset management HSE issues and energy project investment analysis Exploration and appraisal well decisions Field development decisions Asset optimization

This course is designed to fulfil the requirements set out by the HSE to learn the dangers posed by Asbestos and create an awareness amongst the employees.