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1859 Educators providing Health & Safety courses

Loch Wellbeing

loch wellbeing

Loch Well Being is not authorised and regulated by the Solicitors Regulation Authority. Further information can be found here Modern life is tough. Day to day we encounter a whole host of challenges, both big and small, which can have an impact on our overall wellbeing. And work is one of them. When a workplace fails to address the issue of staff wellbeing, we see high levels of stress and burnout which, in turn, can cause both physical and mental health issues. But when a workplace makes staff wellbeing a priority, we find engaged employees whose work gives them a sense of purpose, a social safety net and a mechanism for support, even during the toughest times. And employers that engage positively with wellbeing at work will not only benefit from the peace of mind that comes with doing the right thing, they will also see real business benefits including increased retention, reduced absenteeism, improved productivity and enhanced engagement. And that’s not to mention the good it can do for an employer’s brand. It really does pay to implement wellbeing strategies – recent research conducted by Deloitte, for example, found that for every £1.00 an employer spends on supporting workplace wellbeing, they’ll get £5.00 back as a return for their investment. At Loch Wellbeing, we’re experienced in the design, development and delivery of wellbeing solutions and have a track record of success across a broad range of industries. We’d love to talk to you about how our wellbeing solutions can assist you and your people.

Axtell Food Safety

axtell food safety

5.0(218)

Margate

By using Axtell Food Safety, you will get: – all courses are run by qualified trainers who are Environmental Health Practitioners – our auditors and trainers have practical experience within the food industry – all of our courses, whether remotely on Zoom or at your premises, are interactive, relevant, engaging, and fun – all courses can be run at a time to suit you, including evenings and weekends – our Highfield Qualifications courses are regulated qualifications and so recognised by enforcement authorities – our courses are recognised by MCA and so suitable for those working at sea -our courses are brought to life using real life examples and case studies, with chance to ask any questions. Whilst running an accredited Highfield Qualifications training centre, David teaches subjects including health and safety, food hygiene, risk assessment & haccp in care homes, pubs, restaurants, takeaways, schools, gyms, hotels, bakeries, nurseries, people working at sea and for contract catering companies. Having now trained well over 2000 accredited courses in a range of subjects, David has more than enough experience to make even the most tedious course interesting! Having a first class honours Environmental Health degree and NEBOSH National General Certificate, David also carries out safety audits in the UK and abroad for national and international Caterers, Retailers, Hotel brands and Restaurant chains. “After working in catering for 16 years,” says David, “I have sat through many courses – some good, some not so good. Since becoming a trainer I have been determined to make sure that all courses I run are interactive, fun, relevant, and informative, not the ‘very long, boring day’ which some courses can turn into.”