perch hill farm sarah raven
East Sussex
Sarah is an inspirational and passionate teacher, and has been running cooking,
flower arranging, growing and gardening courses at Perch Hill, her farm in East
Sussex, and around the country, since 1999. Sarah has written for The Saturday
Telegraph, Country Living, Gardens Illustrated, Gardeners’ World Magazine, The
English Garden and Sainsbury's Magazine among others. Her gardening and cookery
books have won her a number of awards including Best Specialist Gardening Book
for The Cutting Garden and Cookery Book of the Year for Sarah Raven's Garden
Cookbook.