MUCH WENLOCK FORAGING WORKSHOPS
Unleash your wild and immerse yourself in the world of foraging with The Wild Cooke. This workshop offers the perfect opportunity to learn, get inspired, and find your inner forager.
WORKSHOP HIGHLIGHTS
● Foraging basics: Get an introduction to spring wildfoods, including identification, harvesting, and foraging ethics.
● Cooking and preservation techniques: explore the possibilities of utilising nature's ingredients in your meals and discuss appropriate ways to store them.
● Wild picnic lunch: feeling hungry yet? The workshop ends with a seasonal foragers picnic. Sweets and drinks, too. Yum.
DATES
Summer ~ 16th August ~ 10.30am - 2.30pm
Autumn ~ 4th August ~ 10.30am - 2.30pm