BRISTOL

Join us for a day of foraging &amp; fermentation with local herbalists Annwen Jones &amp; Becs Griffiths, and forager Martin Bailey. During the day you will learn how different foods and herbs can support your digestion, which is the foundation to health &amp; wellbeing.&nbsp;We will begin the morning in Eastville Park &nbsp;learning about the spring herbal medicines and foods growing all around us.The focus will be on medicinal plants that support digestion and nourish our microbiome. We will then head to CoExist in Easton for a seasonal lunch.In the afternoon we will make medicines. Annwen and Becs will take you through making herbal bitters and a herbal fermented drink. Martin has years of experience making wonderful wild foraged ferments so will lead you in making a delicious ferment for you to take home. The afternoon session will also give us a chance to discuss the topics of the day in more detail, and for us to answer any questions you might have.&nbsp;You will go away with a herbal digestive bitter tonic, your own fermented food, and a herbal fermented drink.&nbsp;We will provide a seasonal delicious lunch including plenty of exciting fermented dishes to sample. It will be vegan and include gluten free options.Date: Saturday March 16th 10-4 pm. More details on the day will be sent once you have booked.Cost: &pound;100, &nbsp;&pound;90 and &pound;80 sliding scaleThis event is a collaboration between Go Foraging and Rhizome Herbal Clinic.&nbsp;

Join us for a day of foraging & fermentation with local herbalists Annwen Jones & Becs Griffiths, and forager Martin Bailey. During the day you will learn how different foods and herbs can support your digestion, which is the foundation to health & wellbeing. 

We will begin the morning at Conham River Park, a local spot near the Avon learning about the spring herbal medicines and foods growing all around us. The focus will be on medicinal plants that support digestion and nourish our microbiome. We will then head to St Annes House Community Hub in Brislington for a seasonal lunch.

In the afternoon we will make medicines. Annwen and Becs will take you through making herbal bitters and a herbal fermented drink. Martin has years of experience making wonderful wild foraged ferments so will lead you in making a delicious ferment for you to take home. The afternoon session will also give us a chance to discuss the topics of the day in more detail, and for us to answer any questions you might have. 
You will go away with a herbal digestive bitter tonic, your own fermented food, and a herbal fermented drink. 

We will provide a seasonal delicious lunch including plenty of exciting fermented dishes to sample. It will be vegan and include gluten free options.

Date: Saturday April 5th 10-4.30 pm. More details on the day will be sent once you have booked.
Cost: £110, £95 and £85 sliding scale
This event is a collaboration between Go Foraging and Rhizome Herbal Clinic. 

Rhizomeclinic

Foraging

Fermentation

Collaboration of local herbalists and forager to show you local wild herbs to support digestion. We will explore a local wild place in the morning, go back to CoExist for lunch and to make herbal medicines and ferments. 

Spring Herbs, Foraging & Fermentation April 2025

Middle waged/part-time

Low waged/unwaged

Top price/fully waged

Bespoke Experiences
I would be delighted to discuss a tailored booking for you and your group. We can go over a variety of wild food focuses, catering options and I am happy to suggest nearby locations or come to you. Prices start from £150 per hour, minimum of two hours, for a group of up to 8 people. Travel costs may also apply. This includes a drink and a snack. Add lunch for £25pp. 


The Wild Cooke

Private foraging in Argyll and Lochaber. The rest of the UK is also possible. 

1 Educators providing Foraging & Wild Food courses in Midsomer Norton

rhizomeclinic

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Spring Herbs, Foraging & Fermentation April 2025

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