Food courses delivered Online

urban bees

London

Urban Bees helps bees in towns and cities by working with communities, charities and corporates to educate people about the importance of bees and improving forage and habitat in urban areas. We provide ‘bee makeovers’; practical steps for transforming our environment and our thinking to help bees and other pollinators – from planting trees and flowers that offer year-round food, to making and installing homes for wild bees. Urban Bees was set up a few years ago by Brian McCallum and Alison Benjamin. They wanted to share their passion for their new beekeeping hobby with other city dwellers and to make the urban environment more bee-friendly. Their first training apiary was in Battersea, south London. With funding from the Co-op Plan Bee, they set up a teaching apiary in Camley Street Nature Reserve in King’s Cross and a community apiary in Tower Hamlets Cemetery Park. They now produce Regents Park honey from their apiary in the royal park, maintain hives and bee-friendly planters for a number of corporate clients, and advise and educate through books, newsletters, talks and consultancy about how to help wild bees. ""Brian McCallum Brian runs Urban Bees. He is a qualified teacher and worked for nine years as a part-time seasonal bee inspector for the government. He is a member of the Bee Farmer’s Association and the co-author of four books on bees, Keeping Bees and Making Honey, A World without Bees, Bees in the City, and The Good Bee: A Celebration of Bees and How to Save Them. Brian provides 'meet the bees' sessions for a number of corporate clients and other organisations. He created the 'hive talking' bee map to match existing and aspiring beekeepers and people who want to host hives. He educates children, young people and adults about bees, writes blogs. He tweets @Beesinthecity. Alison Benjamin Alison co-founded Urban Bees. She is a journalist, author, educator and bee-friendly plant expert. She co-authored Keeping Bees and Making Honey, A World without Bees, Bees in the City, an urban beekeepers’ handbook; and The Good Bee: A Celebration of Bees and How to Save Them. She was part of the team that designed the award-winning King’s Cross Bee Trail App. And she created a solitary bee garden at the 2018 RHS Chelsea Flower Show with River of Flowers which won a silver medal. After a 20 year career at The Guardian, Alison is now pursuing her passion for wild bees, by doing bee makeovers, creating and maintaining bee-friendly planters, writing newsletters, giving talks and developing partnerships to improve forage and habitat for bees and pollinators in towns and cities.

the tasty lawyer

Sutton Coldfield

The Cookery Courses Courses are either half-day or full-day. On the full-day course, attendees will spend the morning or evening preparing the recipes and then enjoy what they have prepared at a sit down meal. The courses are taught in a small group setting, with a mixture of hands-on cooking and demonstration, in a fun and friendly setting within our home. You can book a course as individuals, where you will have a chance to make new friends or book as a group of friends, family or work colleagues, to have a fun day together! The cooking classes offer a great team building opportunity. As such, I also run Corporate and Team Building workshops. There are further courses specifically for children and young persons ( I am DBS registered) and those with particular dietary requirements. Please contact me for further information. There is something for everyone! Book to attend for special occasions, be they birthdays, anniversaries, Valentines, Mother’s and Father’s Day or other personal milestones – the list goes on. Or purchase the perfect gift – The Tasty Lawyer Gift Voucher, so your friends and loved ones can book a course date to suit them. So if you fancy learning to cook home style Indian dishes in a relaxed, light-hearted and friendly environment, then I would love to see you within my home kitchen. It’s really easy – just look at the various courses and dates on offer on our Blog or Facebook pages and contact me using the online form. If you can’t find any forthcoming course dates on our website or social media – don’t worry! It will simply be that The Tasty Lawyer is undertaking group bookings at this time but will be available again soon. Please send her a message and you will receive upcoming dates. Arrangements can be made for groups of 6 or more to attend on a different day and time. Please contact the cookery school for more details and to book. All you then need to do is, turn up on the day and enjoy the setting of my beautiful home kitchen to learn to create some tasty and delicious dishes. Depending on the course selected, sit and enjoy what has been prepared during the class or, take the freshly cooked food away to enjoy in the comfort of your own homes! Cooking at The Tasty Lawyer, is the perfect way to spend the day with friends, family, work colleagues or even just to meet new people – that also includes spending time with yours truly – moi! To see photos and videos from some of our classes, follow The Tasty Lawyer on Facebook and Instagram using the links at the bottom of this page.

mia's aim drama school west lothian

Livingston

Yellowtom started in England in 2003 to help small businesses in the fast-moving digital space. In 2013 the head office moved to Northern Ireland Yellowtom enables local businesses to connect with local people Yellowtom member companies manage their own pages and create their own content Special offers can be added at any time to attract new customers Businesses can add their contact details, opening hours, social media, web links, and images. Being on Yellowtom improves your visibility on other channels such as Google. We use our experience to help you grow your business. Yellowtom is growing so that you grow too, your success creates our success. Yellowtom presents a professionally designed Priority landing page for each client company, which can act as a hub linking all their online presences including their own website, social media pages and Google+. The Priority page is written in such a way as to get local businesses found on the major search engines and is used by many small, local businesses as their main internet profile. The Priority page also has a share this page button, so those who find it interesting and useful can share it with their friends on Facebook instantly. This feature is of particular interest to businesses promoting regular offers such as clothing retailers, jewellers, beauty and hair salons, restaurants and fast food outlets. There are millions of well presented websites in the UK and Ireland which cannot be found on the major search engines. That's where Yellowtom can help. Go to http://www.yellowtom.co.uk/287000 to see an example of a Yellowtom business hub. From a local businesses perspective, the good news is that a Yellowtom Priority page is not a large investment and all clients have the comfort of Yellowtom operating a cancel anytime policy. The latest edition allows businesses to add their own page or, if they wish, call our telesales team who can do it all for them while still giving the business full edit facilities - all for only £9 per week. Yellowtom is primarily designed to be a local directory and offers finder. A list of all towns can be found on the home page. By the very nature of the fast moving internet world, Yellowtom have a never ending development programme, aimed at keeping our platform at the cutting edge of internet marketing for both local businesses and consumers. To start generating more leads for your business simply complete the form by clicking here and a Yellowtom Partner will call you within 24 hours . At Yellowtom we want to develop long term relationships between our Partners and clients so our first contact is always by phone and not email exchange . As more and more people turn to www.yellowtom.co.uk for local business listings and local offers those not listed are giving a distinct advantage to their competitors with a Priority page and a listing on the local My App.

sophie conran

Wroughton

Sophie Conran is the only daughter of designer and restaurateur Sir Terence Conran and food writer Caroline Conran. Sister to fashion designer Jasper, restaurateurs Tom and Ned and product designer Sebastian, Sophie has two wonderful grown-up children. Sophie left school early and worked through a variety of different jobs including apprenticing for Stephen Jones the couture milliner, working in Jasper's fashion empire, running a supper club which evolved into a catering company, working in a small business making boxer shorts and another hand-making lollipops. She delved into the world of interior design with various show homes, private homes and retail projects. She has worked as a buyer for both The Conran Shop and The Design Museum shop and also set up her own 'corner shop of the world' Wong Singh Jones in Notting Hill. Sophie moved to Melbourne, Australia for a couple of years where she worked for clothing and homeware brand Country Road and was a contributing writer for The Age newspaper and Belle magazine, as well as having her son Felix. On her return to the UK, Sophie had her daughter Coco. While raising her young children, she collaborated with her father on several of his restaurant interiors and worked again with Jasper on colour predictions and his range with Debenhams. Sophie launched Sophie Conran Pies - a gourmet collection of top quality, handmade pies, which won 4 medals at the Great Taste Awards. She supplied racecourses with her brand Great British Pies, which led to her debut cookbook Pies, published in November 2006. This was followed by Easy Pies for Marks and Spencer and later Soups and Stews, published in 2008. Sophie has been a contributing editor for the magazines Junior, House Beautiful, In Style and Country Living. Sophie regularly writes and develops recipes for her blog, newsletters, catalogues and publications. March 2006 saw the launch of Sophie’s hugely successful range with Portmeirion. The range has won many prestigious awards and is sold worldwide, with the range continuing to expand. Sophie now works with many amazing companies creating stunning, well-known ranges. She partnered with Arthouse in 2008 to develop a range of wallpapers for B&Q and luxury design pattern books, and in 2010 she began her relationship with Burgon & Ball - creating an ever-growing range of garden tools and accessories. In the same year, Sophie joined forces with the British Cutlers to the Queen, Arthur Price, and has 2 extremely successful cutlery ranges with them. Sophieconran.com was launched in 2013 and is the culmination of all Sophie’s passions and previous work. Alongside her license ranges, she develops exclusive collections and curates from a wealth of exceptional suppliers and manufacturers all over the world. Sophieconran.com has become a beloved and inspirational shop for the whole home and garden, with exciting new collections launching seasonally and sent out into the world in four beautiful catalogues each year.

clair anderson

Warrington

Hi 😊😊 I’m Clair. Founder of be your own kind of beautiful - community local well-being hub fb page of inspiration reiki training academy Also.. A human being - or rather a spiritual Being having a human experience 😊 A mum - of 3 beautiful ones A nannie- of 2 gorgeous little ones A wife of the less conventional kind… we don’t live together but we do life together as a team❤️ ( Dave lives above be your own kind of beautiful😊) A cat owner that is in fact totally owned by her cat🤪🤪 A daughter who’s parents have supported me so much through the years I am totally Blessed 🙏🏻🙏🏻🙏🏻 A woman, with a mission to be my own kind of beautiful regardless of what society says I ‘should be’ Or should do. On a mission to inspire you to be your own kind of beautiful too. I’m Obsessed with self help self development self healing and reiki 😊🙏🏻 I have been an avid implementer of ‘do what you can with where you are at and with what you got’ I have many chronic physical health Conditions that slow me Down, but never hold Me Back. I’ve endured & overcome- Crippling anxiety & depression, PTSD x4!!! Agoraphobia A Mega negative mindset!! An emotionally abusive soul destroying marriage Thyroid cancer Chronic illness A decade of undiagnosed illness The Food banks & Pinch loo roll kinda poverty I could be an agony aunt lol !! I’m not. I’m a Reiki & Meditation Teacher. NLP Life Coach and my full time job is Uber ing my kids about 🤪 But all of this is what drives me to help others take their power back and help themselves to help themselves. Reiki allows me to live well despite my health issues. Infact being on a constant self healing and rising back mission - my health issues are the driving force behind everything I do! I am dedicated to my Path, I’m here to serve, so much so I actually Married the universe at crosby beach a couple Of years ago 😊🙏🏻 with my little people and a statue As my witnesses 😊😊 Be your own kind of beautiful, was a dream I had of ‘passionate about your well-being’ teachers and therapists all available In one place so that you can explore and experiment and find the well-being magic that works for you. Right on your doorstep. But also as a platform for new passionate teachers and therapists to find their feet. And get their magic out to the world. Supporting with a space to work from. advertising, marketing, and any advice I can help with in getting started in business. I teach Reiki in the studio- group classes and one2one training. This year imy first ever online Reiki Training adventure 😍 I’m in the therapy room Tuesdays for Reiki & Relaxation sessions and one2one training. You can join me for all things Reiki in my free fb group 👇👇👇 Be Reiki

hammersmith community gardens association

London

Hammersmith Community Gardens Association is a local environmental charity set up in 1984. We manage four community gardens in Hammersmith and Fulham. HCGA has a range of projects which include conservation training schemes, volunteer gardening sessions, health and wellbeing projects, environmental playschemes and environmental education in local schools. We assist local groups in the design, plan and management of their green spaces. We promote environmental sustainability within the borough and manage our sites to maximise biodiversity and encourage wildlife. To reflect the expansion of our working to neighbouring boroughs in 2016 the charity adopted the working name of Healthy Community Gardening Activities (HCGA) The gardens are used as an educational resource by local schools, a site for volunteer gardening groups and in the holidays there are environmental play activities. As well as creating space for people the sites have also been designed to encourage wildlife. We run the community food growing area in Normand Park and work with local ‘Friends of’ groups to manage and promote their sites. In Westminster we run weekly gardening sessions in Queens Park Gardens, Westbourne Park and Penfold Street Hub. We support the Fisherton growing project with regular gardening sessions as well as by providing plants. In Westminster and The Royal Borough of Kensington and Chelsea we deliver short Adult Education courses around gardening and herbal activities as well as a programme of walks. HCGA has a team of school gardeners who deliver environmental education sessions in schools on a weekly basis in three boroughs. These include formal curriculum-linked activities as well as lunchtime and after school clubs. We can also guide groups on how to make their premises more environmentally friendly and give technical growing advice. For more information about booking an educational visit for your group or for a member of our team to come to your site please contact us. Through the Grow Well project we work with local people across the Hammersmith and Fulham borough to provide therapeutic gardening sessions for people who need a bit of extra support hopefully leading to participation in our regular volunteering sessions. The Get Out There! project offers local unemployed or socially isolated people the opportunity to learn new skills in basic environmental management such as habitat conservation, tool use and wildlife identification. Participants get the opportunity to visit and work on a range of different habitats across London as well as local sites in Hammersmith and Fulham. We also run a Men in Sheds programme at Godolphin Gardens for socially-isolated men. Our Volunteers maintain our gardens and contribute hundreds of hours of their time each year. Many of them have physical or mental health problems which prevent them from working in paid employment. We also host around 20 companies each year on corporate volunteering work days. As well as completing several physical tasks the companies make a donation to HCGA which covers staff time and materials. This is extremely valuable to us as it then funds the upkeep of the gardens.

antur cymuned brithdir mawr cyfyngedig

Sir Benfro

We have always had working horses on site. A family of four coloured gypsy cobs were rescued and brought here, with hopes of training up the two youngsters to take over. The two parents have retired and moved elsewhere and training has begun on the other two so that they can help us with carting, wood extraction and other jobs. We also have four dairy goats, a good flock of chickens and ducks as well as three rowdy geese. We currently have one colony of bees after not having a bee keeper for a couple of years, we’re hoping to increase this over the next couple of years. There are compromises involved in any animal farming system and we try to meet these in an ethical manner that everyone can agree with. We have cats to keep the rodents in check and some of us have dogs. The land is fantastic for wildlife, we have a huge range of residents including badgers, foxes, owls, dormice, bats, buzzards, frogs and newts. We probably have less animals in total than most farms, but we look at our animals differently to most farms. All the stock is free-range and what we ask of them seems to us a fair exchange for their food, security and comfort. We milk our nanny goats morning and evening, which is enough for all the goat milk drinkers plus enough extra from Spring until Autumn to make fresh cheese. The chickens have a large enclosure where they are free-range and they produce enough eggs in the longer days for all our needs. The ducks are Khaki Campbells, highly trained slug-killers, which patrol the organic gardens keeping them relatively pest-free. The dogs and cats are family pets, but their very presence around the yard tends to keep foxes and other predators away from the poultry. We rent some of our land for short periods to local farmers to graze their animals. We raise geese to graze the orchards and to generate a bit of income by selling young birds. Many of us eat meat which is produced as a by-product of the milk and eggs, that is to say excess billy goats, cockerels and ganders. We have been keeping sheep in recent years for meat, although we don’t currently have any at the moment but are looking into how we can better managed our grassland to produce meat. One of our members also keeps pigs, they are used to clear land for vegetable growing and used to graze wider areas for conservation. They are fed on organic grain grown in Pembrokeshire and waste whey from a local cheesemaker, and occasional brewers grains from a local brewery as well as fresh organic fruit and veg waste from local shops. In general communal meals are vegetarian but when we do eat meat there is normally a vegetarian / vegan option.

2850 Educators providing Food courses delivered Online

urban bees

London

the tasty lawyer

Sutton Coldfield

the viktor wynd museum & the last tuesday society

trendimi

mia's aim drama school west lothian

Livingston

sophie conran

Wroughton

clair anderson

Warrington

hammersmith community gardens association

London

antur cymuned brithdir mawr cyfyngedig

Sir Benfro

holborn college

Worcester