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3 Educators providing Food Science courses in Banbury

Forge House Bakery

forge house bakery

4.8(15)

Oxfordshire

Forge House Bakery is run by Sue Brown, owner and passionate baker with a background in Food Science, and many years experience of working in the Food Industry including running a successful wedding cake business. In the past village bakeries would have been present in most rural villages but they are now sadly few and far between. We aim to bring real bread to our local community by offering a delivery service to locals and collection points for those further afield. We specialise in naturally slow fermented sourdough breads. Our fundamental belief is that everyone should be able to eat good quality, nutritious and great tasting bread, free from unnecessary additives. There is a great pleasure in creating something wonderful from just three ingredients: Flour, water, salt. We carefully source good quality ingredients and use organic, unbleached and additive free flours milled in the UK. Where possible we also use local ingredients, including honey, ales, eggs, cheese, and milk. We also use herbs and vegetables from our garden. The process of a long fermentation using wild yeasts not only enhances the flavour and texture of bread but also improves digestibility and produces a loaf that is just better for you. Please look through our product pages. As a small microbakery we love to change our weekly breads regularly, keeping a core selection of the most popular items. Do contact us if there is something that you would like to see that we are not currently offering, we love a challenge!

North Oxfordshire Academy

north oxfordshire academy

Banbury

On behalf of our students, staff and governors, I am delighted to welcome you to North Oxfordshire Academy. We are a successful, oversubscribed 11-18 academy located in Banbury, Oxfordshire. North Oxfordshire Academy is an inclusive, friendly and diverse community with an ethos of high aspirations, high expectations and high achievement. We are proud to be part of United Learning, a group of secondary, primary and independent schools, whose motto is: ‘The best in everyone’ - a philosophy to which we wholeheartedly subscribe. Through a culture of nurture, support and mutual respect, we seek to challenge our students by encouraging them to take risks; to explore new ideas and to acknowledge that making mistakes is essential for learning. We focus on helping our students to become resilient learners and to develop the character and skills that prepare them for the future. During their time at North Oxfordshire Academy, our students learn to become confident, articulate, independent and resourceful young people; they develop the skills and qualities to enjoy successful and rewarding personal and working lives in an everchanging local, national and global landscape. Our students experience a broad and balanced curriculum focusing on academic excellence and education with character. In addition, they participate in an exciting range of extracurricular and sporting activities which enables them to explore and develop their talents and wider interests. We expect our students to work hard; to be kind and respectful to others and to strive to be the best version of themselves. Whether you are a potential student, parent or future employee, we hope our website provides you with useful information about North Oxfordshire Academy. If you would like to know more, or would like to visit us to see our school in action during the school day, please do not hesitate to get in touch.

Courses matching "Food Science"

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Assisted Eating & Drinking

By Prima Cura Training

Course Overview: It is important that everybody who works in the care environment recognises the signs of potential eating and drinking difficulties and is able to support service users to eat and drink. This course combines both theory and practical sessions to equip those who work in care settings with this knowledge.   Course Aims: Define Dysphagia Identify the main parts of the human mouth and pharynx Recognise signs and symptoms of aspiration Know when to refer a service user Recognise good positions at mealtimes Experience food textures and being fed in different positions Management responsibilities

Assisted Eating & Drinking
Delivered in person or OnlineFlexible Dates
Price on Enquiry