the wild cooke
The Wild Cooke is my small foraging business based on the wild west coast of
Scotland.
I am a self-taught wild food enthusiast who is passionate about using foraged
ingredients in my everyday life. I love to introduce others to the delicious
tastes and excitement of Scotland's natural larder.
My workshops cover introductory courses to seasonal wild foods and I have a
variety of collaborations. Please look at my website for further details.
As well as running foraging experiences in Lochaber, Argyll and Shropshire I am
available to travel to different areas of the Highlands, Islands and Wales. If
you’d like to learn more about my services or have a conversation please get in
touch.
