7 Educators providing Farming courses in Saltdean

waywardbee

Natural Beekeeping, Raw Honey and Beeswax. Courses run on sustainable beekeeping throughout the year.

albemarle centre

The farm is a fantastic facility which enhances student learning at Oathall in many different ways. We are able to offer recognised vocational qualifications in this field but many different subject areas use it in a practical way to aid learning including art, maths, English, science and even ICT. Oathall Farm’s contribution both as a curricular support and to students personal development is nationally recognised as outstanding as you can see from this quote from an Ofsted inspector following a visit: “The farm is a centre of excellence for the college, the local community and for schools nationally and internationally. It provides memorable experiences and cross-curricular learning, generates an impressive network of partnerships, makes community cohesion an exceptionally strong and working reality and motivates students of all abilities.” There has been a farm at Oathall for over 70 years, it was established in the Second World War and is now made up of extensive fields, animal enclosures, a large barn and glasshouse to grow seasonal plants. We keep a variety of livestock including pigs, cattle, sheep and poultry. In recent years we’ve welcomed visitors such as HRH Prince of Wales and Alan Titchmarsh to the farm as well as hundreds of school and community groups. Each May we hold an open day on the farm, please keep an eye on the school calendar for more information closer to the time.

owena's farm therapies

Owena's Farm Therapies | Lewes Set in beautiful countryside near Lewes, East Sussex, Owena's Farm Therapies creates a safe and challenging outdoor experience where participants can learn and develop skills, gaining deeper understanding about themselves and others.

garstons farmhouse

the community kitchen

The Food Partnership was started by local residents in 2003, and our committed team of staff & volunteers deliver a range of food projects which have helped over 15,000 local people learn to cook, grow their own food, eat a healthier diet and waste less. Eating is central to life’s celebrations and memories, and our approach is to use this power of food to bring about change. Much of our work benefits vulnerable adults and people experiencing deprivation, isolation, poor health and other life challenges. Our activities makes lasting changes to habits and behaviours which improve lives. We’re a not-for-profit organisation and we work with a wide range of partners including community organisations, statutory agencies, local businesses and individual residents. Our work has been recognised by independent bodies – most recently awarded ‘Non profit of the year’ 2019 at the Brighton & Hove Business Awards, ‘Team of the Year’ at the Cost Sector Catering Awards 2019 and the ‘Community Benefit Award’ at the 2019 Southeast RICS awards for the build project to create the Community Kitchen. We led Brighton & Hove’s successful submission for ‘Gold Sustainable Food City’ status. We hold the PQASSO Level 2 quality mark, and are proud to be a Living Wage employer. The Food Partnership is grateful to its current funders for supporting this work: the Big Lottery Fund, the Esmee Fairbairn Foundation, the Fonthill Foundation, Sussex Community Foundation, Brighton & Hove CCG and Brighton & Hove City Council.

university of sussex

Our Covid response Rankings and figures Our structure Strategy and funding Jobs Term dates How to get here Our campus Creating a sustainable university Sussex in the community Teachers' conferences Improving access to higher education: widening participation Recruit our graduates and students OFS transparency information Modern Slavery Act Statement Working with the University: Procurement Contact us

sussex business school

Online business and management training