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27 Educators providing Environment courses in Stoke-on-Trent

Eyewear Styling Academy

eyewear styling academy

5.0(6)

Shropshire

Eva’s passion for unleashing the power of personal transformation through her eyewear styling consultations, has not only revolutionised her optical business, quadrupling her average dispense value from £120 to £900+ and tripling her practice turnover, in less than four years, but has also helped hundreds of clients find their perfect style for eyewear, transforming their image and building their confidence. Eva’s ability to guide clients through crucial steps towards personal transformation is at the core of both her professional and personal mission – to transform the optical industry from drab to fab! Eva’s expertise and revolutionary approach to eyewear, brings a fresh and colourful dimension to what can often be considered a rather cold and clinical environment for some customers. Her successful, multi-award winning optical practice, ‘Style Optique’ in Market Drayton, has been awarded achievements for outstanding customer service and has been named U.K.’s Fashion Practice of the year 2019 at the National Optician awards for her superior eyewear and styling consultations. Eva has over 20 years working in the optical industry as well as developing her own unique consultations as an eyewear image consultant. Eva is also highly respected within colour me beautiful – Europe’s leading Image Consultancy – as an image consultant and eyewear style expert and gives advice and training to other consultants. Eva also runs regular presentations and events on eyewear and styling. Her current mission is to empower and equip optical practice owners, dispensing opticians and retail staff in how to boost their income, increase their average dispense value and raise customer satisfaction through her brand new styling programme brought to you by her company the ‘Eyewear Styling Academy’. You are only a few steps away from transforming your life and business too! Read Eva’s story here.

The Cheese Shop Nantwich

the cheese shop nantwich

5.0(37)

Nantwich

Based on old-world ideals with a loyalty to our family of local Artisan Cheese producers, we are a small, independently run business dedicated to the time-honoured traditions of the culinary and agricultural world of cheese. Established recently, Nick Birchall (one of the partners of The Cheese Shop) has worked directly with producers for more than 20 years in order to select cheeses at their peak. Our small staff of knowledgeable cheesemongers are experts in the field who love teaching through taste. We prioritise education in the art of properly maintaining cheese so that you can be assured of receiving the highest-quality products available. Cheese has been produced around Nantwich from the Roman times, when the Romans used the salt to preserve the cheese. Cheshire Cheese has been produced from cows fed on the pastures around Nantwich for centuries. Nick Birchall is a 6th generation farmer’s son and for the last 20 odd years he has worked with his life long friend, Carol Faulkner (Affineur & Judge) to build his in-depth knowledge of British Artisan Cheese. This led to Nick joining Carol at The Nantwich Cheese Festival (and other Festivals) as a Judge of Artisan Cheese. He is a self-confessed geek when it comes to cheese! In 2020 we opened The Cheese Shop on Hospital Street, Nantwich and offer over 150 different Artisan cheeses; depending on the season. Nantwich has one of the county’s largest collections of historic buildings, second only to Chester. These cluster mainly in the town centre on Barker Street, Beam Street, Churchyard Side, High Street and Hospital Street. Our shop is located in one of the buildings that survived the Tudor Fires of 1583. In order to celebrate Cheese, we created a “cellar” in the shop so that visitors can see the Affineur cosset the cheese. The cellar was built to enhance the quality of our products, as well as to honour the craft of each cheesemaker. It’s been designed to ensure that every wheel of cheese matures in its ideal environment. Cheese matures in the cool with a high humidity to achieve that perfect taste.