melanie hadida
In 2011 I moved to the UK and worked in the non-profit sector, supporting
various charity and community projects in my new hometown of Leeds, and
throughout the country. During this time I pursued a qualification in
Nutritional Consulting and began to organise vegetarian cooking workshops in my
local neighbourhood of Chapel Allerton. Guiding others towards discovering
healthier, more creative ways to cook for themselves and their loved ones became
my number one passion. In 2018 I relocated to the fast-paced, food-trendy city
of Toronto Canada and founded my very own business, Spice & Green. Spice & Green
crafts handmade, small batch spice blends and specialty food. My goal with the
business is to encourage others to understand and celebrate the benefits of
herbs & spices, cooking with unique ingredients, and gaining confidence with
their own skills in the kitchen. After a fantastic year, I am back in Chapel
Allerton, ready to take all of the diverse food lessons I’ve learned over the
years and put this knowledge into action through my Spice & Green business,
catering, cooking workshops in the community, and nutritional consulting
services. I’m a keen collaborator and aim to customise my work to suit the needs
and interests of others; get in touch and we can create something delicious
together!
