7 Educators providing Courses delivered Online

Name: Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine
Price: 10.99 GBP
Availability: InStock

Foodies Online

fun little foodies morpeth

Morpeth

logan's plate

London

We're big on flavour, big on texture and BIG on making parent's lives easier. Food should be an adventure, one that takes little foodies on a journey through new tastes and ends in a love for trying new things. Our recipes are created by parents, approved by nutritionists and more importantly loved by little foodies (picky eaters included). Each meal is made by hand in small batches, preserving the natural nutrients of the organic ingredients.

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greenwich pantry

5.0(25)

London

Hello and welcome to the Greenwich Pantry food blog “life is for cooking“! This is the place for foodies, professionals and cooking amateurs to discuss recipes, kitchen tools, kitchen tips and cooking lessons. Additionally, each month we talk about something different. For instance, sharing ideas on what to cook and eat seasonally and how a cooking class can help you. We explore how cooking is sustainable, how much fun it can be, what real bread is and much more!

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iq club

London

The perfect place to get together with your fellow student foodies. Last year we launched SupperClub at iQ to bring our food-loving residents together in an online community. With help from our friends at MOB Kitchen, the masters of inventive food at student-friendly budgets, we had a jam-packed year of cooking events, live classes and competitions.

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thackerys cookery school

5.0(1)

Lewes

At Thackerys we believe that cooking and great food should be an assessable skill made available to all. We provide a range of different full day experiences - starting with our fully bespoke one-to-one cookery masterclass - allowing you to consult with us on a whole menu that is focussed not only on what you love to eat, but also what you would like to learn from a technical perspective. If you’re wanting to spend a day or two, we also offer group masterclasses with a maximum of four people. This is ideal if you would like to join like minded foodies and is a great way to have fun and to learn at the same time. Both of these courses are fully hands on and put you in the driving seat with Chef and owner, Graham Funnell. For those who want to brush up on a few skills or learn better from watching, we provide two types of half-day and evening workshops.

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cook stars - hull east and holderness

4.9(43)

I have 2 amazing children Noah and Phoebe who love to help me out in the kitchen and join in with classes and workshops whenever they can. My wonderful husband Andy shares my passion for cooking and enjoying good food. He has been a sweet chef in a Michelin star restaurant but these days he is kept busy preparing ingredients and washing the pots from the Cook Stars sessions. I come from a family of foodies and food lovers. My mum Marion, introduced me to cooking from a very early age when I would often "help her" in the kitchen. She even used to come into my junior school to volunteer to teach baking and ended up doing this for 25 years!! My brother was also inspired and now owns his own Michelin star restaurant! My degree is in Psychology and Sociology but I have always had an interest in learning about food, cooking and sharing my knowledge and skills. I worked in the hospitality industry as a waitress for many years from part time while going through my education to full time as restaurant supervisor and back to being a waitress while starting out in my teaching career. After graduating I moved to Romania for a short time doing charity work in Gypsy villages particularly working with the children within the communities and helping to feed the villagers by making soup twice a week with one of the heads of the village and distributing it to villagers in need. I worked in a local secondary school for 15 years first as a teaching assistant working in a variety of subjects with students with a variety of needs. I completed my training as a Food teacher in 2005, I have taught a variety of food courses in KS3 and KS4. I was head of the D&T faculty and also worked alongside some local primary schools on a variety of projects. On my return to work after having Phoebe I realised that I needed to look at different avenues to regain my work life balance. Cook stars is the perfect opportunity for me to do this. I can do what I truly love which is teaching Kids to cook and encouraging children to enjoy cooking and learning about nutrition.

john academy

4.3(43)

London

John Academy is a leading eLearning provider based in the UK, committed to empowering individuals through high-quality online education. With a diverse range of courses spanning various disciplines, we offer flexible and accessible learning opportunities to learners worldwide. Our expertly designed courses are delivered by industry professionals, ensuring practical relevance and skill enhancement. Whether you’re looking to advance your career, explore new interests, or develop personal growth, John Academy provides an immersive and engaging learning experience. Discover your potential with our user-friendly platform and unlock a world of knowledge at your fingertips. Visit our website at johnacademy.co.uk [http://johnacademy.co.uk/] and embark on a transformative learning journey today.

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Courses matching "Foodies"

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Foodies Ultimate Food Photography

By Apex Learning

Delivered Online On Demand3 hours 35 minutes

£12

Foodies Ultimate Food Photography

4.7(160)

By Janets

Delivered Online On Demand3 hours 35 minutes

£25

Ancient Cookery

By Compete High

ð² Unlock the Secrets of Flavor with Ancient Cookery Course! ð² Unleash your inner culinary adventurer with our immersive Ancient Cookery course! Delve into the rich tapestry of flavors, techniques, and cultural traditions that have shaped the art of cooking throughout history. ð Why Ancient Cookery? Embark on a tantalizing journey through time, exploring the culinary wonders of ancient civilizations. From the fragrant spice routes of the Silk Road to the rustic kitchens of medieval Europe, our course will transport you to distant lands and bygone eras. ð What Will You Learn? ðª Discover age-old cooking techniques passed down through generations. ð¿ Uncover the secrets of ancient ingredients and their medicinal properties. ð©âð³ Master the art of recreating authentic recipes from antiquity. ð¶ Explore the cultural significance of food in different societies. ð¥ Experiment with innovative ways to adapt ancient recipes for modern palates. Benefits of Taking Our Course ð§ Cultural Enrichment: Gain a deeper understanding of the diverse culinary traditions that have shaped human civilization. ð©âð³ Enhanced Culinary Skills: Expand your culinary repertoire with ancient techniques and flavors that will impress even the most discerning food enthusiasts. ð± Healthy Living: Learn about the nutritional benefits of ancient ingredients and how to incorporate them into your diet for optimal health. ð Global Perspective: Develop a broader perspective on food and its role in shaping societies and fostering cultural exchange. ð¤ Community Engagement: Connect with fellow foodies and history buffs in a supportive and engaging learning environment. Who is This For? ð¨âð³ Amateur Cooks: Whether you're a novice in the kitchen or a seasoned home chef, our Ancient Cookery course offers something for everyone. ð History Buffs: If you have a passion for history and a love of food, this course will satisfy your intellectual curiosity while tantalizing your taste buds. ð Students of Culinary Arts: Enhance your culinary education with a deeper understanding of the historical and cultural contexts that underpin modern cooking techniques. ð©âð§âð¦ Families: Bring the whole family together for a fun and educational culinary adventure that will create lasting memories. ð Global Citizens: For those who crave cultural immersion and enjoy exploring the rich tapestry of human civilization through its gastronomic delights. Career Path ð½ï¸ Professional Chef: Impress diners with your extensive knowledge of ancient cooking techniques and flavors, setting you apart in a competitive culinary landscape. ð Food Historian: Dive deeper into the study of culinary history, sharing your expertise through writing, teaching, and consulting. ðº Media Personality: Host your own cooking show or YouTube channel, showcasing ancient recipes and culinary adventures to a global audience. ð Cultural Ambassador: Bridge cultural divides through food diplomacy, promoting cross-cultural understanding and appreciation. Don't miss out on this unique opportunity to journey through time and taste the flavors of antiquity! Enroll in our Ancient Cookery course today and embark on a culinary odyssey like no other. ðð´ #AncientCookery #CulinaryAdventure #FoodHistory FAQ (Frequently Asked Questions) - Ancient Cookery Q1: What is Ancient Cookery? Ancient Cookery refers to the culinary practices, recipes, and food culture of civilizations from antiquity, spanning various regions and time periods. It encompasses the cooking methods, ingredients, utensils, and social customs related to food preparation and consumption in ancient societies. Q2: What civilizations are typically included in the study of Ancient Cookery? The study of Ancient Cookery encompasses a wide range of civilizations from around the world, including but not limited to Ancient Egypt, Mesopotamia, Greece, Rome, China, India, Mesoamerica, and the Inca Empire. Each of these civilizations had unique culinary traditions and contributed distinct flavors and techniques to the history of cooking. Q3: Why is Ancient Cookery important to study? Studying Ancient Cookery offers insights into the daily lives, cultural practices, and technological advancements of ancient civilizations. It provides a deeper understanding of how people sourced, prepared, and consumed food in the past, shedding light on social hierarchies, trade networks, agricultural practices, and gastronomic preferences of bygone eras. Q4: What resources are available for learning about Ancient Cookery? There are various resources available for learning about Ancient Cookery, including historical texts, archaeological findings, culinary artifacts, and modern research publications. Additionally, museums, academic institutions, and online platforms often offer courses, lectures, and workshops dedicated to the study of ancient foodways. Q5: How can I incorporate Ancient Cookery into modern cooking practices? Incorporating Ancient Cookery into modern cooking practices involves experimenting with ancient recipes, ingredients, and techniques while adapting them to contemporary tastes and dietary preferences. This may involve sourcing ancient grains, spices, and cooking utensils, as well as studying historical texts and culinary reconstructions to recreate authentic flavors and dishes from antiquity. Additionally, understanding the cultural and historical context of ancient cuisines can inspire creativity and innovation in the kitchen. Course Curriculum Module 1 Early Food Early Food 00:00 Module 2 Royal Feasts Royal Feasts 00:00 Module 3 Cookery Books Cookery Books 00:00 Module 4 Cookery Books Continued Cookery Books Continued 00:00