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Food Poisoning (Foodborne Illnesses) course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Food Poisoning (Foodborne Illnesses) course is a comprehensive course designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The training materials of this Food Poisoning (Foodborne Illnesses) course are available online for you to learn at your own pace and fast-track your career with ease. Key Features Accredited by CPD Instant e-certificate Fully online, interactive Food Poisoning (Foodborne Illnesses)course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Free Gifts Life Coaching Course Enrol now in this Food Poisoning (Foodborne Illnesses) course to excel! To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Food Poisoning (Foodborne Illnesses)training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The curriculum of the Food Poisoning (Foodborne Illnesses) course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease. Curriculum Breakdown of Food Poisoning (Foodborne Illnesses) Module 01: Food Poisoning (Bacterial) and Food-Borne Illness Module 02: Food Poisoning (Non-Bacterial) Module 03: Food Microbiology Module 04: Contamination Hazards Module 05: Controlling Contamination Module 06: Body's Defence Mechanism Module 07: Basics of Food Allergens Module 08: Allergen Guidance for Food Businesses Module 09: Allergen Guidance for Consumers Module 10: Food and Temperature Control Module 11: Checking, Verifying and Recording Temperature Module 12: Food Spoilage and Preservation Accreditation All of our coursesare fully accredited, including this Food Poisoning (Foodborne Illnesses) course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Poisoning (Foodborne Illnesses) course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Poisoning (Foodborne Illnesses) basics. Requirements No prior degree or experience is required to enrol in this course. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Waste Management: Food Waste Management course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This course is a comprehensive course designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease. Key Features Accredited by CPD Instant e-certificate Fully online, interactive course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Free Gifts Life Coaching Course Enrol now in this course to excel! To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Waste Management: Food Waste Management training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The curriculum of this course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease. The curriculum outline of our course is as follows: Module 01: Food Safety Management Systems Module 02: Microbiology Module 03: Contamination Hazards Module 04: Personal Hygiene Module 05: Pest Management Module 06: Waste Disposal, Cleaning and Disinfection Accreditation All of our courses are fully accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone with a knack for learning new skills can take this course. Requirements No prior degree or experience is required to enrol in this course. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Venture into the heart of food safety with the 'HACCP Course,' a meticulously crafted guide that sheds light on each aspect of the Hazard Analysis and Critical Control Points system. Walk with us through the thoroughfares of this globally recognized approach, where each module introduces you to critical elements, from its foundational principles to the implementation of a full-fledged HACCP system. In a world where food safety is paramount, this course promises not just knowledge, but the empowerment to set standards and maintain them with unparalleled finesse. Learning Outcomes Grasp the foundational concepts and importance of HACCP in food safety. Understand and identify food safety hazards and their implications. Develop the expertise to plan and create a comprehensive HACCP system. Dive deep into the seven principles of HACCP and their significance. Master the intricacies of implementing, verifying, and documenting the HACCP system. Why choose this HACCP Course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the HACCP Course Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Who is this Freestyle HACCP Course for? Individuals aspiring to be food safety professionals. Current food and beverage managers and supervisors. Quality assurance personnel in the food industry. Food business owners and entrepreneurs. Food safety auditors and consultants. Career path HACCP Coordinator: £25,000 - £35,000 Food Safety Auditor: £28,000 - £40,000 Quality Assurance Manager: £35,000 - £55,000 Food Safety Officer: £24,000 - £37,000 HACCP Trainer: £30,000 - £45,000 Quality Control Supervisor: £27,000 - £42,000 Prerequisites This HACCP Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This HACCP Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum HACCP Course Module 01: An Introduction to HACCP 00:15:00 Module 02: HACCP and Food Safety Legislation 00:25:00 Module 03: Food Safety Hazards 01:00:00 Module 04: Planning a HACCP System 00:40:00 Module 05: Creating the HACCP System 00:20:00 Module 06: Principle 1: Hazard Analysis 00:15:00 Module 07: Principle 2: Critical Control Points 00:12:00 Module 08: Principle 3: Critical Limits 00:20:00 Module 09: Principle 4: Monitoring Critical Control Points 00:20:00 Module 10: Principle 5: Corrective Action 00:25:00 Module 11: Principle 6: Verification of the HACCP System 00:30:00 Module 12: Principle 7: Documentation 00:16:00 Module 13: Implementing the HACCP System 00:12:00 Module 14: HACCP Alternatives 00:15:00 Mock Exam Mock Exam - HACCP Course 00:20:00 Final Exam Final Exam - HACCP Course 00:20:00

Overview This comprehensive course on Level 2 Food Safety will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Level 2 Food Safety comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Level 2 Food Safety. It is available to all students, of all academic backgrounds. Requirements Our Level 2 Food Safety is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 2 sections • 16 lectures • 13:38:00 total length •Module 01: Food Safety Laws and Hygiene Regulations: 00:36:00 •Module 02: Local Authority: EHO, TSO, FSA, FSS: 00:25:00 •Module 03: Legal Notices: HEPNs, RANs, HINs: 00:35:00 •Module 04: Due Diligence: 00:16:00 •Module 05: Rating Schemes: 00:32:00 •Module 06: Bacteria: 00:33:00 •Module 07: Food Poisoning: 00:36:00 •Module 08: Food Preservation: 00:39:00 •Module 09: Hygiene: 00:39:00 •Module 10: HACCP: 00:31:00 •Module 11: Cleaning: 00:33:00 •Module 12: Physical Hazards: 00:26:00 •Module 13: Chemical Hazard: 00:22:00 •Module 14: Allergenic Hazards: 00:28:00 •Module 15: Personal Hygiene: 00:27:00 •Coursebook - Level 2 Food Safety: 06:00:00

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Level 1 Award in Food Science and Food Microbiology Gain insights into Food Microbiology, understanding food spoilage, preservation techniques, and the significance of foodborne diseases. Dive deeper into topics like probiotic foods, genetically modified food, and their impact on public health. Unlock the secrets of the food industry through the lens of Food Science. Learning Outcomes: Explain the fundamentals of Food Microbiology. Identify methods for food spoilage prevention. Analyze causes of foodborne diseases and food poisoning. Evaluate the impact of probiotic foods on gut health. Examine the role of genetically modified food. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Level 1 Award in Food Science and Food Microbiology Course Syllabus Food Science Basics: Begin your exploration of food science by understanding the fascinating world of microorganisms in food, their roles, and their impact on food safety and quality. Food Preservation: Delve into the mechanisms of food spoilage and learn the techniques and methods used in food preservation to extend shelf life and maintain food freshness. Foodborne Diseases & Poisoning: Investigate foodborne diseases, their causes, symptoms, and preventive measures, gaining insights into the critical aspects of food safety. Probiotic Foods: Explore the relationship between food science and human health, particularly the role of probiotics in promoting gut health and overall well-being. Modified Food: Dive into the controversial but important topic of genetically modified (GM) foods, understanding the science behind them, their benefits, and concerns in the context of food science. Food Microbiology: Discover the crucial connection between food microbiology and public health, emphasizing the importance of safe food handling and regulation to protect the well-being of communities.

Whether it's the performance of our favourite football team or the calibre of a product, we always criticise something as "not up to the mark." But unlike a football team's performance (let's leave that to football managers and clubs for the time being), a product's quality can be attained by adhering to a set of suggested regulations. In this Good Manufacturing Practice (GMP, HACCP & Food Safety) course, we will introduce you to these regulations. Good Manufacturing Practice - GMP, HACCP & Food Safety Bundle Includes: Course 01: Good Manufacturing Practice - GMP Course 02: HACCP Level 3 for Manufacturing Course 03: Food Safety Management for Manufacturing Good Manufacturing Practice (GMP) is an important set of guidelines that are used to ensure the safety, quality, and efficacy of products that are manufactured and distributed. GMP guidelines are enforced by regulatory authorities and are designed to ensure that products are safe for human consumption and use. From this Good Manufacturing Practice (GMP, HACCP & Food Safety) course, you will get to acquire about all aspects of product manufacturing and distribution, from the selection of raw materials to the final product. Moreover, this Good Manufacturing Practice (GMP, HACCP & Food Safety) course will introduce you to good and bad manufacturing practices. Specifically, we will discuss GMP for the Pharmaceutical, Food, Cosmetics and IT industries. What are you waiting for, then? Enrol now and ensure the quality of your products and future! Learning Outcome Upon completion of this GMP, HACCP & Food Safety course, you will be able to - Describe GMP and how it relates to safety laws in the UK Know from case studies of "good" and "bad" production techniques Learn to prevent incidences of product contamination Deepen your understanding of how to maintain good hygiene and prevent bug infestations Describe how to keep frozen and environmentally delicate fruit safe Key Features Accredited by CPD Instant e-certificate Fully online, interactive Good Manufacturing Practice (GMP) course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Free Gifts Life Coaching Course Enrol now in this Good Manufacturing Practice (GMP, HACCP & Food Safety) course to excel! To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Good Manufacturing Practice (GMP, HACCP & Food Safety) training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The curriculum of the Good Manufacturing Practice (GMP, HACCP & Food Safety) course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease. Curriculum Good Manufacturing Practice (GMP) Module 01: Basic Concept of GMP and Safety Regulations Module 02: Good and Bad Manufacturing Practice Module 03: Preventing and Controlling Contamination Module 04: Maintenance and Hygiene Module 05: GMP for Pharmaceutical Industry Module 06: GMP for Food Industry Module 07: GMP for Cosmetics Industry Module 08: IT Applications on GMP Level 3 HACCP for Manufacturing Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Food Safety Management for Manufacturing Module 01: Food Safety - An Introduction Module 02: Supervision of Food Safety Module 03: Food Safety Legislation Module 04: Food Safety Management System Module 05: Food Safety Management Tools Module 06: Microbiology Module 07: Contamination Hazards Module 08: Controlling Contamination Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Module 10: Food Poisoning (Non-Bacterial) Module 11: Personal Hygiene Module 12: Food and Temperature Control Module 13: Checking, Verifying and Recording Temperature Module 14: Food Spoilage and Preservation Module 15: Food Premises and Equipment: The Design and Construction Accreditation All of our courses are fully accredited, including this Good Manufacturing Practice (GMP, HACCP & Food Safety) course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Good Manufacturing Practice (GMP, HACCP & Food Safety) course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is suitable for anyone who wants to learn the basics of GMP, HACCP & Food Safety and wants to make use of the knowledge gained in their job. Requirements No prior degree or experience is required to enrol in this GMP, HACCP & Food Safety course. Career path This course can assist you in pursuing a career in - GMP Production Technician Production Manufacturing Specialist Quality Assurance officer - GMP The average GMP production manager salary in the United Kingdom is £35,000 - £45,000 per year. Certificates Hard copy certificate Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. PDF Certificate Digital certificate - Included

Step into the dynamic world of food safety and management with our comprehensive "HACCP for Supervisors and Managers Course." As the food industry continues to expand, ensuring compliance with regulations and safeguarding consumer health becomes paramount. With HGV Training's expertly crafted curriculum, delve into the intricacies of Hazard Analysis and Critical Control Points (HACCP) at a Level 3 standard. Explore modules covering everything from understanding food safety legislation to implementing robust HACCP systems, equipping you with the knowledge and skills needed to excel in this critical sector. In the UK alone, the food and beverage industry contributes significantly to the economy, with opportunities abound for qualified professionals. Join us on this educational journey, where each module is meticulously designed to provide you with the expertise necessary to thrive in roles where food safety and management intersect. Key Features: CPD Certified Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum : Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Learning Outcomes: Understand the fundamentals of Hazard Analysis and Critical Control Points (HACCP). Interpret food safety legislation and its implications for HACCP implementation. Identify and assess various food safety hazards effectively. Develop, plan, and implement robust HACCP systems. Demonstrate proficiency in monitoring, verification, and documentation of HACCP systems. Explore alternative approaches to HACCP implementation for varied scenarios. Accreditation All of our courses, including the HACCP for Supervisors and Managers Course are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your HACCP for Supervisors and Managers Course, you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we recommend renewing them every 12 months. Assessment At the end of the HACCP for Supervisors and Managers Course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Professionals aspiring to supervisory or managerial roles in the food industry. Individuals seeking to enhance their knowledge of food safety regulations. Managers responsible for implementing and maintaining HACCP systems. Those aiming to advance their careers in food safety and management. Requirements Learners do not require any prior qualifications to enrol on this HACCP for Supervisors and Managers Course. You just need to have an interest in HACCP for Supervisors and Managers Course. Career path After completing this HACCP for Supervisors and Managers Course you will have a variety of careers to choose from. The following job sectors of HACCP for Supervisors and Managers Course are: Food Safety Manager - £30K to 45K/year. Quality Assurance Manager - £35K to 50K/year. Compliance Officer - £25K to 40K/year Food Production Supervisor - £22K to 35K/year Food Safety Auditor - £28K to 45K/year Certificates Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Many countries require food businesses to implement HACCP as part of their food safety regulations. Adhering to HACCP guidelines ensures compliance with legal requirements and helps avoid penalties or legal issues. Do you want to ensure that your business operates at the pinnacle of hygiene and quality? Look no further! Our HACCP Level 2 Training Course is your ultimate solution! According to Reed a Quality Assurance Officer can earn upto £20,000 to £25,000 in a year depending on experience, location and many other factors. Don't let complacency compromise your success. Join us on a transformative journey towards excellence in HACCP food safety. Enrol now in this HACCP course, and become a beacon of trust in the culinary world! Key Features CPD Certified HACCP Course Institute of Hospitality Endorsed Instant e-certificate Fully online, interactive HACCP course with video Developed by professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance HACCP Course Curriculum : Module 01: The Principles of HACCP HACCP and History of HACCP Food Safety Management System Terminology PDCA Cycle Module 02: Legislation Regarding HACCP Food Inspection and Stuff Supervision Food Safety Act 1990 Codex HACCP 2020 Food Standards Agency Due Diligence Module 03: Food Poisoning and Contamination Hazards Food Poisoning Outbreak Food Contamination Hazards Bacteria and It's Prevention Module 04: Understanding HACCP Food Safety High-Risk and Low-Risk Foods Pathogenic Bacteria Food Handling Hygeine Module 05: Allergens in Food Allergens and Common Types of Allergens Symptoms of Allergies Food Intolerance Anaphylactic Shock Module 06: Chemical and Physical Hazards in Food Understanding Chemical and Physical Contaminants Managing Risks from Farm to Fork Best Practices for Catering Businesses Food Safety Protocols Module 07: Preparing for a HACCP System Prerequisite Programmes Essential Preparation and Planning Steps HACCP Documentation and Performance Module 08: Preliminary Steps and Studies for HACCP Planning for HACCP The Evolution of HACCP Building Your HACCP Framework Assembling and Documenting HACCP Team Module 09: The Seven Principles of HACCP - Part One Principles 1 Principles 2 Module 10: The Seven Principles of HACCP - Part Two Principles 3 Principles 4 Principles 5 Principles 6 Principles 7 Learning Outcomes: Apply HACCP principles to ensure food safety and quality standards. Interpret legislation related to HACCP for compliance and implementation. Identify and mitigate food poisoning and contamination hazards effectively. Demonstrate understanding of allergens and their management in food handling. Recognize chemical and physical hazards in food production environments. Develop and implement HACCP systems following the seven principles meticulously. Accreditation All of our courses, including this HACCP course are fully CPD QS accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your HACCP Course, you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we recommend renewing them every 12 months. CPD 10 CPD hours / points Accredited by CPD Quality Standards HACCP Level 2 Training 2:16:06 1: Module 01: The Principles of HACCP Preview 16:30 2: Module 02: Legislation Regarding HACCP 13:04 3: Module 03: Food Poisoning and Contamination Hazards 13:48 4: Module 04: Understanding Food Safety 13:59 5: Module 05: Allergens in Food 13:26 6: Module 06: Chemical and Physical Hazards in Food 13:51 7: Module 07: Preparing for a HACCP System 12:32 8: Module 08: Preliminary Steps and Studies for HACCP 12:43 9: Module 09: The Seven Principles of HACCP - Part One 12:26 10: Module 10: The Seven Principles of HACCP - Part Two 13:47 Certificate 02:00 11: LOD Certificate 01:00 PDF 12: Leave a Review 01:00 PDF Who is this course for? Individuals pursuing careers in food service or hospitality industries. Professionals seeking to enhance their knowledge in food safety standards. Students interested in roles involving client services coordination in food businesses. Those aiming for positions requiring HACCP compliance expertise. Anyone aspiring to ensure high standards of food safety and quality. Career path Food Safety Officer Quality Assurance Technician Client Services Coordinator Food Production Supervisor Regulatory Compliance Officer Hospitality Manager Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Food Handler course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Food Handler course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease. Key Features of the Food Handler Course : Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases *** Additional Gifts *** Free Life coaching Course *** (Offer Ends Soon) *** Course Curriculum The detailed curriculum outline of our Food Handler course is as follows: ***Food Handler Certification*** Module 01: Introduction to Food Safety Module 02: Roles and Responsibilities of a Food Supervisor and Policies Module 03: Laws and Legislation Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Module 05: Implementation and Tools of FSMS Module 06: Food Poisoning Causes Module 07: Detecting and Preventing Contamination Module 08: Hazard Control Module 09: Food Poisoning in Detail and Illnesses Module 10:Food Toxins and their Prevention Module 11: Food Handling Risks and Practices Module 12: Temperature Control Module 13: Recording Temperatures Module 14:Spoilt Food and its Prevention Module 15: Design Aspects of Food Premises Module 16: Waste Disposal, Cleaning and Disinfection. Module 17: Pest Management. Module 18: Training and Supervising Staff Effectively. Accreditation All of our courses, including this Food Handler course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Handler course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. Who is this course for? Anyone with a knack for learning new skills can take this Food Handler course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.