• Professional Development
  • Medicine & Nursing
  • Arts & Crafts
  • Health & Wellbeing
  • Personal Development

100 Educators providing Courses delivered Online

Eastern Region Roof Training Group Ltd

eastern region roof training group ltd

In 2001 the Eastern Region Roof Training Group Ltd was formed to assist with the provision of local cost effective training to all types and sizes of roofing companies within Norfolk, Suffolk, Essex, Cambridgeshire, Hertfordshire, Bedfordshire and Northampton. Since 2001 the Group has grown considerably, just take a look at the services we now provide. Our members are committed to having a fully qualified workforce as they can see the benefits it has on their bottom line. Our members specialize in all types of roofing including Roof Slating and Tiling, Built-up Felt Roofing, Hot Melt, Single Ply, Liquid Applied Waterproofing, Industrial Roof Sheeting and Cladding, Rainscreens, Roofline Systems, Metals and Mastic Asphalt. As an established Education Skills Funding Agency and Department for Education approved training provider with an excellent track record spanning over 21 years, we are able to partner with many organisations that allow us to draw down funding which is then passed on to our members resulting in reduced training costs. Over the last 21 years strong partnerships have been established with local Colleges, AP’s, Trusts, Schools, Manufacturers and CITB We have developed excellent relationships with Manufacturers, Federations and Institutions and would like to thank them for their continued support. MISSION STATEMENT “The Eastern Region Roof Training Group Ltd (ERRTG) will encourage member companies and others as appropriate to engage in quality training so as to enhance the competitiveness of those companies; and where possible endorse the achievement through industry recognised qualifications” NATIONAL FEDERATION OF ROOFING CONTRACTORS LTD NFRC is the UK’s largest roofing trade association representing over 60% of the roofing industry by value. By using an NFRC registered contractor you have the comfort of guaranteed protection and quality. INSTITUTE OF ROOFING Learning roofing skills the hard way through the university of life does have advantages but it is very much the ‘old school’ way of thinking. Today’s clients are demanding proof of competence and formal recognition as a matter of course. DEPARTMENT OF EDUCATION The Department for Education (DFE) is the UK government department responsible for child protection, education (compulsory, further and higher education), apprenticeships and wider skills in England. CONFEDERATION OF ROOFING CONTRACTORS Established in 1985, the Confederation of Roofing Contractors (CORC) is the premier roofing trades association in the UK. Our members are considered to be the best roofing contractors in the business. If you require a roof repair or even a completely new roof, our recommended roofers and roofing companies are there for you.

The Sourdough School

the sourdough school

5.0(13)

Northampton

WHAT WE DO The Sourdough School is a research institute for the study of the nutrition and digestibility of bread. The school is run by Vanessa Kimbell – baker, best-selling author, a regular contributor to the BBC4 Food Programme, researcher and teacher. It is at the Sourdough School that we research, develop and create sourdough bread – but it is more than just bread, and it’s more than just a school. Over the last few years, the gut microbiome and its role in supporting digestion and our mental and physical health has been one of our main areas of research. HOW WE TEACH YOU TO MAKE SOURDOUGH The Sourdough Club is where we teach you how to make our amazing bread. It is the part of The Sourdough School where we share our recipes, tutorials, tips, lessons and support you so that you can learn how to make Sourdough where ever you are. WHY ARE WE DIFFERENT? Here at the school Vanessa and the team have taken the most up to date scientific findings and applied them to sourdough and other fermented foods, working towards our mission to scientifically prove that sourdough and gut-friendly nutritious food can have a positive impact on our physical and mental health. THE SCHOOL: The Sourdough School is more than a cookery school. It’s about sharing incredible scientific knowledge about the connection of bread and our gut microbiome. It’s supported by a network of medical professionals, scientists, wheat breeders, nutritionists, specialist bakers, researchers, academics and we’ve been pooling the research on sourdough & fermentation from all over the world into a central point. We develop recipes, techniques and formula’s as our aim is not just to study, but conduct our own research on formula’s & grains and fermentation and to share what we find. It’s about applying evidence and the practical application of fermenting and baking into delicious, affordable nutritious bread recipes to bake, to eat and to enjoy. The Sourdough School has featured in the 3 BEST courses in the UK in the Sunday Times and in The Telegraph top ten baking courses in the UK, as well being included in the London Evening Standard top course in the UK. Each year the Sourdough School has: Research and development workshops working on different themed areas from bread and guts, sourdough for non-coeliac gluten sensitivity, IBS, blood sugar management, sports and mental health. An annual week-long diploma focusing on in-depth analysis on bread and guts. Research study groups with renowned neuroscientists, wheat breeders, microbiologists, scientists and medical professionals. Her own research development kitchen applying the scientific findings about bread and fermented foods to create new bread formulas and recipes. A clinical study as part of her PhD working with De Montford University and baking innovation group Puratos. The school also has an online offering called the Sourdough Club where people can learn how to make sourdough online via in-depth video masterclasses hosted by Vanessa. Until easter this year our we held RCGP accredited for our nutrition and digestion of bread diploma. We decided not to renew our subscription to allow for longer courses that included more baking.