Name: Level 2 Food Safety Course
Price: 20 GBP
Availability: InStock

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					<div><p>In a world where every morsel of food tells a scientific tale, the 'Food Chemistry &amp; Technology' course beckons those with an insatiable curiosity about the blend of gastronomy and science. This journey begins not just in the kitchen but in the very essence of the ingredients we use. It's not merely about eating but understanding the art and science of consumption.</p><p>Commencing with an enlightening introduction, learners traverse the molecular pathways of food chemistry, understanding the reactions and complexities behind every bite. Journeying forward, we tap into the magic of food biotechnology, where the biology of ingredients marries innovative techniques. As you wander deeper, the world of food microbiology awaits, unveiling the mysteries of the microorganisms that play an indispensable role in both food preservation and spoilage.</p><p>But that's not all. We further guide you through an intricate dance of food processing techniques, detailed in two dedicated sections. Here, you will comprehend the transformation of raw ingredients into culinary delights. And as every journey must consider its footprint, the course wraps up with an essential dive into food packaging, intertwining it seamlessly with sustainability. This is not just another course; it's an invitation to view the culinary world through the lenses of a scientist, a technologist, and an artist.</p></div>
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			<h2><b> Learning outcome</b></h2>		</div>
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										<span>Understand the basic concepts of food chemistry.</span>
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										<span>Apply the principles of food processing to develop new and innovative food products.</span>
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										<span>Evaluate the impact of food technology on food safety and sustainability.</span>
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										<span>Communicate effectively about food science and technology.</span>
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										<span>Use laboratory equipment and techniques to analyse food samples.</span>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>Learn the science behind food and how to develop new and innovative food products.</span>
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										<span>Gain a competitive edge in the food industry.</span>
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										<span>Make a positive impact on the world by developing sustainable food products.</span>
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										<span>Solve problems related to food safety and nutrition.</span>
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										<span>Work in a rewarding and challenging field.</span>
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			<h2> <b>Career Path</b></h2>		</div>
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										<span>Food Quality Assurance Manager</span>
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										<span>Food Research Scientist</span>
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										<span>Sustainable Food Production Coordinator</span>
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										<span>Food Packaging Specialist</span>
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										<span>Food Safety Inspector</span>
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			<h2> <b>Requirements</b></h2>		</div>
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										<span>A keen interest in the confluence of science and culinary arts.</span>
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										<span>Basic knowledge of chemistry and biology principles.</span>
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										<span>A passion for food and science.</span>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>Section 01: Introduction </strong></td>
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					<td>Module 01: Introduction to Food Technology</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 02: Food Chemistry</strong></td>
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					<td>Module 02: Food Chemistry</td><td><span>🕐 00:15:00</span></td>
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					<td colspan="4"><strong>Section 03: Food Biotechnology</strong></td>
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					<td>Module 03: Food Biotechnology</td><td><span>🕐 00:11:00</span></td>
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					<td colspan="4"><strong>Section 04: Food Microbiology</strong></td>
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					<td>Module 04: Food Microbiology</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 05: Food Processing Techniques Part-1</strong></td>
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					<td>Module 05: Food Processing Techniques Part-1</td><td><span>🕐 00:15:00</span></td>
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					<td colspan="4"><strong>Section 06: Food Processing Techniques Part-2</strong></td>
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					<td>Module 06: Food Processing Techniques Part-2</td><td><span>🕐 00:15:00</span></td>
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					<td colspan="4"><strong>Section 07: Food Packaging and Sustainability</strong></td>
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					<td>Module 07: Food Packaging and Sustainability</td><td><span>🕐 00:13:00</span></td>
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Skill Up

Learn the science behind food and how to develop new and innovative food products with this comprehensive course on Food Chemistry & Technology.

Food Chemistry & Technology

General Admission

<p><strong> 24-Hour Flash Sale! Prices Reduced Like Never Before!! </strong></p><p>Having a dream of being in charge of a restaurant, orchestrating unforgettable events, designing exquisite cakes, and ensuring the highest standards of food safety and hygiene can seem unachievable. But, with the UK's buzzing food scene, the demand for polished professionals who can deliver on both taste and safety is skyrocketing. The UK's catering sector alone generates an astonishing £1 billion annually. So, join in this Catering Management course to refine your culinary skills, and learn the secrets behind efficient restaurant and hotel management!</p><p>From the nitty-gritty of <strong>Supervising Food Safety in</strong><strong>Catering</strong> to the basics of <strong>Restaurant Management</strong>, this course covers it all! Get to know the essentials of <strong>Hygiene </strong>to the nuances of Managing a top-notch Hotel. And it doesn't stop there! We also explore the intriguing link between <strong>HACCP Training</strong>, and how <strong>Food Allergen Awareness </strong>can play a role in ensuring the best service for the customers. By the end of this journey, you'll not only be equipped with practical skills but also with a holistic understanding of the role nutrition plays in our lives.</p><p><strong>This Catering Management Bundle Package includes:</strong></p><ul><li><strong></strong><strong> Course 01: </strong>Diploma in Catering Management at QLS Level 4</li></ul><p><strong>10 Additional CPDQS Accredited Premium Courses -</strong></p><ul><li><strong></strong><strong> Course 01: </strong>Supervising Food Safety in Catering</li><li><strong></strong><strong> Course 02:</strong> Food Hygiene And Safety Level 3</li><li><strong></strong><strong> Course 03:</strong> Level 5 Certificate In Cleaning</li><li><strong></strong><strong> Course 04: </strong>HACCP Training</li><li><strong></strong><strong> Course 05: </strong>Food Allergen Awareness</li><li><strong></strong><strong> Course 06: </strong>Personal Hygiene Course</li><li><strong></strong><strong> Course 07:</strong> Professional Waiter Diploma</li><li><strong></strong><strong> Course 08: </strong>Restaurant Management Course<strong><br /></strong></li><li><strong></strong><strong> Course 09:</strong> Hotel &amp; Hospitality Management</li><li><strong></strong><strong> Course 10: </strong>Customer Relationship Management</li></ul><p>So, why wait? Whether you're aspiring to climb the career ladder in the hospitality sector, dreaming of running your own catering business, or simply passionate about creating exceptional culinary experiences, this course bundle is for you. Embrace the opportunity to blend creativity with efficiency, passion with professionalism, and food with mood. Enrol now and start paving your path to success in one of the UK's most vibrant and rewarding industries!</p><p><strong>Learning Outcomes of the Catering Management Bundle:</strong></p><ul><li>Master the art of effective catering management.</li><li>Ensure food safety and hygiene in catering environments.</li><li>Acquire skills in creative cake decorating techniques.</li><li>Understand the operational dynamics of restaurant management.</li><li>Learn the importance of personal hygiene in the food sector.</li><li>Explore the impact of diet on mental health and well-being.</li></ul><p><strong>Why Prefer this Course?</strong></p><ul><li>Get a <strong>Free CPD Accredited Certificate</strong> upon completion of the course</li><li>Get a <strong>Free Student ID Card</strong> with this training program</li><li>The course is <strong>Affordable and Simple</strong> to understand</li><li>Get <strong>Lifetime Access</strong> to the course materials</li><li>The training program comes with <strong>24/7 Tutor Support</strong></li></ul> <p>Start your learning journey straight away!</p><p><strong> Curriculum Breakdown </strong></p><p><strong> Course 01: Diploma in Catering Management at QLS Level 4</strong></p><ul><li>Module 01: An Overview of Catering Business</li><li>Module 02: Laws and Legislations Regarding Food Safety and Hygiene</li><li>Module 03: Food Safety and Hygiene</li><li>Module 04: Food Safety</li><li>Module 05: Management of Food and Beverage Operations</li><li>Module 06: Marketing and Human Resource</li></ul><p><strong> Course 02: Supervising Food Safety in Catering</strong></p><ul><li>Module 01: Introduction to Supervising Food Safety</li><li>Module 02: Food Safety Legislation</li><li>Module 03: Food Contamination</li><li>Module 04: Controlling Contamination</li><li>Module 05: Microorganisms</li><li>Module 06: Food Poisoning and Foodborne Diseases</li><li>Module 07: Non-bacterial Food Poisoning</li><li>Module 08: Temperature Control</li><li>Module 09: Checking, Verifying and Recording Temperatures</li><li>Module 10: Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Training Staff</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p><strong> Course 03: Cake Decorating Online Course</strong></p><ul><li>Module 01: Basic Concepts Of Baking</li><li>Module 02: Basic Ingredients Of Baking</li><li>Module 03: Glossary And Equipment Used In Baking</li><li>Module 04: Types Of Cakes</li><li>Module 05: Baking The Cake</li><li>Module 06: Baking Principles</li><li>Module 07: Cake Decorating Recipes</li><li>Module 08: Cake Decorating Ideas</li><li>Module 09: Frosting And Icing</li><li>Module 10: Working With Different Pastes</li><li>Module 11: Working With Glazes</li><li>Module 12: How To Stack A Cake</li><li>Module 13: Piping And Writing</li><li>Module 14: Health, Safety And Food Hygiene</li><li>Module 15: Troubleshooting</li><li>Module 16: Cake Decorating Business</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 8 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>Assessment Process</strong></p><p>You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.</p><p>You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all the<strong> Diploma in Catering Management at QLS Level 4</strong> exams.</p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99*11 = £143)</li><li><strong>CPD Hard Copy Certificate: </strong>Free (For The First Course: Previously it was £29.99)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The Title Course: Previously it was £99)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

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                                        220 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Aspiring caterers</li><li>Future restaurant managers</li><li>Budding hoteliers</li><li>Food safety enthusiasts</li><li>Creative cake decorators</li><li>Nutrition advocates</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this Catering Management Course.</p>
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        <div>Career path</div>
    </h2>

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                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Catering Manager - £30,000</li><li>Food Safety Officer - £25,000</li><li>Cake Decorator - £20,000</li><li>Restaurant Manager - £28,000</li><li>Hotel General Manager - £40,000</li><li>Wellness and Nutrition Advisor - £22,000</li></ul>
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        <div>Certificates</div>
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                                    <h4>CPD  Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Bundle, you need to order to receive a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD </strong>.</p></div>
        <h4>Diploma in Catering Management at QLS Level 4</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p><strong>For Additional The Quality Licence Scheme Courses, You have to pay the price based on the Level of these Courses:</strong></p><ul><li>Level 1 - £59</li><li>Level 2 - £79</li><li>Level 3 - £89</li><li>Level 4 - £99</li><li>Level 5 - £119</li><li>Level 6 - £129</li><li>Level 7 - £139</li></ul><p><strong>CPD Accredited Certificate</strong></p><ul><li><strong>29 GBP</strong> for Printed Hardcopy Certificate inside the UK</li><li><strong>39 GBP</strong> for Printed Hardcopy Certificate outside the UK (International delivery)</li></ul> </div>

                        </div>

Academy for Health and Fitness

Level 4 Diploma in Catering Management - QLS Endorsed

<p>The <strong>Diploma in Biology, focusing on Microbiology, Marine Biology, and Cell Biology</strong>, is pivotal in the modern world due to its multifaceted applications. Proficiency in these fields equips individuals to tackle pressing issues like food safety, disease control, environmental conservation, and biotechnological advancements.</p><p><strong> With modules covering</strong><strong>Food Microbiology, Microbiology Laboratory Techniques, Industrial Microbiology, Marine Biology, and Cell Biology Fundamentals</strong>, students gain a comprehensive understanding of biological systems and their interactions. In the UK, this expertise opens doors to a plethora of job opportunities, including roles as microbiologists, laboratory technicians, marine biologists, and research scientists.</p><p><strong>Salaries in these fields range from £20,000 to £40,000 annually</strong>, depending on experience and specialization. The demand for skilled professionals in biology-related sectors is steadily increasing, <strong>with job growth projected at 5-7% annually</strong>, making this course a strategic investment in one's career.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Food Microbiology</strong></p><ul><li>Module 01: Introduction to Food Microbiology</li><li>Module 02: Predominant Microorganisms in Food</li><li>Module 03: Food Preservation by Microorganisms</li><li>Module 04: Food Fermentation by Microorganisms</li><li>Module 05: Food Spoilage</li><li>Module 06: Foodborne Diseases by Microorganisms</li><li>Module 07: Food Microbiologists</li></ul><p><strong>Microbiology Laboratory Technician</strong></p><p><strong>Module 1</strong></p><ul><li>â¦ Introduction to Microbiology</li><li>â¦ Bacteriology</li><li>â¦ Viruses</li><li>â¦ DNA Viruses</li><li>â¦ Positive-Strand RNA Viruses</li><li>â¦ Negative-Strand RNA Viruses</li></ul><p><strong>Module 2</strong></p><ul><li>â¦ Parasites</li><li>â¦ Fungi</li><li>â¦ Antifungal Medicines</li><li>â¦ Immunology</li><li>â¦ Antibiotics</li><li>â¦ Sexually Transmitted Diseases</li></ul><p><strong>Industrial Microbiology Fundamentals</strong></p><ul><li>Module 01: Introduction to Industrial Microbiology</li><li>Module 02: Microbial Physiology and Growth</li><li>Module 03: Microbial Genetics and Genetic Engineering</li><li>Module 04: Tools and Techniques in Industrial Microbiology</li><li>Module 05: Bioprocessing and Bioreactors</li><li>Module 06: Industrial Applications of Microbes</li><li>Module 07: Food and Beverage Microbiology</li><li>Module 08: Environmental Microbiology</li><li>Module 09: Biotechnology and the Future</li></ul><p><strong>Marine Biology Course</strong></p><ul><li>Module 01: Introduction to Marine Biology</li><li>Module 02: The Ocean</li><li>Module 03: The Ocean as a Habitat</li><li>Module 04: Characteristics of the Marine Environment</li><li>Module 05: Marine Life</li><li>Module 06: Marine Microbes</li><li>Module 07: Marine Invertebrates</li><li>Module 08: Marine Vertebrates</li><li>Module 09: Marine Populations and Communities</li><li>Module 10: Marine Ecology</li><li>Module 11: Food Chains and Food Webs</li><li>Module 12: Damaging Impact of Human Activities on Marine Life</li><li>Module 13: Marine Conservation</li><li>Assignment</li></ul><p><strong>Cell Biology Fundamentals</strong></p><ul><li>Module 01: Introduction to Cell Biology</li><li>Module 02: Cell Membrane and Transport</li><li>Module 03: Cell Nucleus and Genetic Material</li><li>Module 04: Cellular Energy Production</li><li>Module 05: Cell Cycle and Cell Division</li><li>Module 06: Cell Communication and Signalling</li><li>Module 07: Cell Diversity and Specialisation</li><li>Module 08: Advanced Topics in Cell Biology</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Analyse food microorganisms' roles in preservation and fermentation.</li><li>Perform laboratory techniques in microbiology with precision and accuracy.</li><li>Evaluate industrial applications of microbes in various sectors.</li><li>Examine the biodiversity and ecological dynamics of marine environments.</li><li>Demonstrate understanding of cellular structures and functions.</li><li>Apply knowledge of cellular processes to biological research and industries.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this Diploma in Biology: Microbiology, Marine Biology, Cell Biology Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Biology: Microbiology, Marine Biology, Cell Biology.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Diploma in Biology: Microbiology, Marine Biology, Cell Biology Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Diploma in Biology: Microbiology, Marine Biology, Cell Biology Course certification has no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        50 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring biologists seeking comprehensive knowledge.</li><li>Individuals interested in microbiology and marine biology.</li><li>Science enthusiasts eager to explore cellular mechanisms.</li><li>Career changers aiming for opportunities in biological sciences.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this Diploma in Biology: Microbiology, Marine Biology, Cell Biology Course. You just need to have an interest in Diploma in Biology: Microbiology, Marine Biology, Cell Biology Course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Microbiologist - £25K to £45K/year.</li><li>Marine Biologist - £22K to £38K/year.</li><li>Cell Biologist - £27K to £50K/year.</li><li>Laboratory Technician - £18K to £30K/year.</li><li>Environmental Scientist - £25K to £40K/year.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Diploma in Biology: Microbiology, Marine Biology, Cell Biology Course

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Did you know that in the UK, an estimated <strong>500,000</strong> people fall ill each year from foodborne illness? Ensuring food safety is a critical responsibility in the catering and manufacturing industries. This Supervising Food Safety bundle equips you with the knowledge and skills to become a leader in food safety practices. Are you ready to safeguard public health and protect your business reputation?</p><p>This Supervising Food Safety bundle offers a well-rounded education in all aspects of food safety supervision. Learn about the key principles of food safety and hygiene, including temperature control, preventing cross-contamination, and proper sanitation procedures. Develop your skills in implementing a Hazard Analysis and Critical Control Points (HACCP) system, a globally recognised approach to food safety management. This bundle also covers essential food industry regulations and how to achieve the highest possible hygiene rating for your establishment.</p><p>This <strong>Diploma in Supervising Food Safety</strong> at QLS <strong>Level 3</strong> course is endorsed by <strong>The Quality Licence Scheme</strong> and accredited by <strong>CPD QS</strong> (with <strong>120 </strong>CPD points) to make your skill development &amp; career progression more accessible than ever!</p><p><strong>Courses are Included in This Bundle:</strong></p><ul><li><strong> Course 01: </strong>Diploma in Supervising Food Safety at QLS Level 3</li><li><strong> Course 02:</strong> Food Safety &amp; Hygiene Management Training</li><li><strong> Course 03:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong> Course 04: </strong>Hospitality &amp; Restaurant Management</li><li><strong> Course 05: </strong>Catering Management</li><li><strong> Course 06:</strong> Diploma in HACCP Food Safety at QLS Level 5</li><li><strong> Course 07:</strong> Diploma in Professional Chef</li><li><strong> Course 08: </strong>Higher Technician in Cooking and Gastronomy</li><li><strong> Course 09:</strong> Food Allergen Awareness Training</li><li><strong> Course 10:</strong> Food Labelling</li><li><strong> Course 11: </strong>How to Improve Your Food Hygiene Rating</li></ul><p>Take control of your food safety knowledge and elevate your career prospects. Enrol today and become a champion for food safety!</p><p><strong>Learning Outcomes of Supervising Food Safety</strong></p><ul><li>Understand food safety regulations and their practical implementation.</li><li>Master HACCP principles and risk assessment methodologies for food safety.</li><li>Develop expertise in food handling, storage, preparation, and allergen awareness.</li><li>Learn restaurant and catering management principles for efficient operations.</li><li>Gain knowledge of professional cooking techniques and culinary trends.</li><li>Understand food labeling requirements and improving hygiene ratings.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free CPD Accredited Certificate</strong> upon completion of Supervising Food Safety</li><li>Get a <strong>free student ID card</strong> with Supervising Food Safety Training program (£10 postal charge will be applicable for international delivery)</li><li>The Supervising Food Safety is <strong>affordable and simple</strong> to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Supervising Food Safety course materials</li><li>The Supervising Food Safety comes with <strong>24/7 tutor support</strong></li></ul> <p>Start your learning journey straight away with this course and take a step toward a brighter future!</p><p><strong>****Course Curriculum****</strong></p><p><strong> Course 01: Diploma in Supervising Food Safety at QLS Level 3</strong></p><ul><li>Module 01: Introduction to Supervising Food Safety</li><li>Module 02: Food Safety Legislation</li><li>Module 03: Food Contamination</li><li>Module 04: Controlling Contamination</li><li>Module 05: Microorganisms</li><li>Module 06: Food Poisoning and Foodborne Diseases</li><li>Module 07: Non-bacterial Food Poisoning</li><li>Module 08: Temperature Control</li><li>Module 09: Checking, Verifying, and Recording Temperatures</li><li>Module 10: Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning, and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Training Staff</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p><strong> Course 02: Food Safety &amp; Hygiene Management Training</strong></p><ul><li>Module 01: Introduction to Food Safety</li><li>Module 02: Roles and Responsibilities of a Food Supervisor and Policies</li><li>Module 03: Laws and Legislation</li><li>Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li>Module 05: Implementation and Tools of FSMS</li><li>Module 06: Food Poisoning Causes</li><li>Module 07: Detecting and Preventing Contamination</li><li>Module 08: Hazard Control</li><li>Module 09: Food Poisoning in Detail and Illnesses</li><li>Module 10: Food Toxins and their Prevention</li><li>Module 11: Food Handling Risks and Practices</li><li>Module 12: Temperature Control</li><li>Module 13: Recording Temperatures</li><li>Module 14:Spoilt Food and its Prevention</li><li>Module 15: Design Aspects of Food Premises</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Training and Supervising Staff Effectively</li></ul><p><strong> Course 03: Level 2 Food Hygiene and Safety for Catering</strong></p><ul><li>Food Safety Legislation</li><li>Microbiological Hazards</li><li>Physical, Chemical And Allergenic Hazards</li><li>Food Storage</li><li>Food Preparation</li><li>Personal Hygiene</li><li>Food Premises Design And Cleaning Schedules</li><li>Further Information</li><li>Reopening And Adapting Your Food Business During COVID-19</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 9 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate: </strong><strong>Free </strong>(Previously it was £12.99*11 = £143)</li><li><strong>CPD Hard Copy Certificate: £29.99</strong></li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Senior food retailers</li><li>Restaurant and CafÃ© owners</li><li>Head Chefs &amp; Kitchen Managers</li><li>Supervisory food handlers</li><li>Landlords and pub owners</li><li>Supervisors or Managers of fast-food outlets and takeaways</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Food Retailer ( Salary: £18,000 to £50,000 )</li><li>Head Chef ( Salary: £23,000 to £50,000 )</li><li>Restaurant Owner ( variable )</li><li>Pub Owner ( Salary: £20,000 to £50,000 )</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £29.99
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Supervising Food Safety in Catering & Manufacturing

<p><strong>Supervising Food Safety in Catering Level 3 Online</strong></p><p>This <strong>Supervising Food Safety in Catering Level 3</strong> course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.</p><p><strong>Learning Outcomes</strong></p><p>After completing this <strong>Supervising Food Safety in Catering Level 3</strong> course, the learner will be able to:</p><ul><li>Understand the importance of good food hygiene.</li><li>Understand the principles of personal hygiene and how to maintain appropriate standards.</li><li>Know effective ways to control microbiological food hazards.</li><li>Know how to ensure the safe handling, preparation and storage of food.</li><li>Gain a solid understanding of controlling pests and other potential problems in the workplace.</li><li>Understand the rules and regulations by which all food businesses must abide.</li><li>Know how to accurately track and assess food safety standards.</li></ul><p>The <strong>Supervising Food Safety in Catering Level 3</strong> course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws.</p><p>By the end of this <strong>Supervising Food Safety in Catering Level 3</strong> course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning.</p><p><strong>[ Note: Free PDF certificate as soon as completing the Supervising Food Safety in Catering Level 3 course ]</strong></p> <p><strong>Supervising Food Safety in Catering Level 3</strong></p><p><strong>Course Curriculum of Supervising Food Safety in Catering Level 3</strong></p><ul><li>Module 01: An Overview of Supervising Food Safety</li><li>Module 02: Legislations Related to Food Safety</li><li>Module 03: Types of Food Contamination</li><li>Module 04: The Process of Controlling Contamination</li><li>Module 05: Micro-Organisms</li><li>Module 06: Food Poisoning and Food-Borne Illness</li><li>Module 07: Non-Bacterial Food Poisoning</li><li>Module 08: Controlling Temperature</li><li>Module 09: Checking, Verifying and Recording Temperatures</li><li>Module 10: The Process of Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Staff Training</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p><strong>Assessment Method of Supervising Food Safety in Catering Level 3</strong></p><p>After completing each module of the Supervising Food Safety in Catering Level 3 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Supervising Food Safety in Catering Level 3</strong></p><p>After completing the MCQ/Assignment assessment for this Supervising Food Safety in Catering Level 3 course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Supervising Food Safety in Catering Level 3</strong></p><p>This Supervising Food Safety in Catering Level 3 is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.</p><p>The Supervising Food Safety in Catering Level 3 is also recommended for catering businesses that want to achieve a level 5 in the Food Hygiene Rating Scheme (formerly Scores on the Doors), learn more about the Safer Food, Better Business pack, and understand how to implement an effective HACCP system.</p><p>This qualification is also suitable for individuals working in positions such as, but not limited to:</p><ul><li>Head Chef/ Head Cook</li><li>Catering/ Restaurant Manager</li><li>Company Director</li><li>Business Owner</li><li>General Manager/ Supervisor</li><li>Nursery Manager</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Supervising Food Safety in Catering Level 3</strong></p><p>There are <strong>no specific</strong> requirements for Supervising Supervising Food Safety in Catering Level 3 course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Supervising Food Safety in Catering Level 3</strong></p><p>This Supervising Food Safety in Catering Level 3 course will prepare you for a variety of career opportunities; here are a few examples:</p><ul><li>Restaurant Manager</li><li>Head Chef</li><li>Kitchen Assistant</li><li>Cook</li><li>Chef</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Catering Management

Hospitality & Catering

Catering

Food & Hygiene

Food Handling

HACCP

Supervising Food Safety in Catering Level 3

<p>This <strong>Food Safety and Catering</strong> course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.</p><p>The <strong>Food Safety and Catering</strong> course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws.</p><p>By the end of this <strong>Food Safety and Catering</strong> course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning.</p><p><strong>Learning Outcomes</strong></p><p>After completing this <strong>Food Safety and Catering</strong> course, the learner will be able to:</p><ul><li>Understand the importance of good food hygiene.</li><li>Understand the principles of personal hygiene and how to maintain appropriate standards.</li><li>Know effective ways to control microbiological food hazards.</li><li>Know how to ensure the safe handling, preparation and storage of food.</li><li>Gain a solid understanding of controlling pests and other potential problems in the workplace.</li><li>Understand the rules and regulations by which all food businesses must abide.</li><li>Know how to accurately track and assess food safety standards.</li></ul><p><strong>Why Choose Food Safety and Catering Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the Supervising Food Safety in Catering Level 3 course.</li></ul><p><strong>***Others Benefits of this Food Safety and Catering Course</strong></p><ul><li><strong>Free One</strong> PDF Certificate</li><li><strong>Lifetime Access</strong></li><li><strong>Unlimited </strong>Retake Exam</li><li><strong>Tutor Support</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the SFood Safety and Catering course ]</strong></p> <p><strong>&gt;&gt; Food Safety and Catering &lt;&lt;</strong></p><p><strong>Course Curriculum Of Level 3 Supervising Food Safety in Catering</strong></p><ul><li>Module 01: An Overview of Supervising Food Safety</li><li>Module 02: Legislations Related to Food Safety</li><li>Module 03: Types of Food Contamination</li><li>Module 04: The Process of Controlling Contamination</li><li>Module 05: Micro-Organisms</li><li>Module 06: Food Poisoning and Food-Borne Illness</li><li>Module 07: Non-Bacterial Food Poisoning</li><li>Module 08: Controlling Temperature</li><li>Module 09: Checking, Verifying and Recording Temperatures</li><li>Module 10: The Process of Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Staff Training</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p>&lt;&lt;--------------------------&gt;&gt;</p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>Food Safety and Catering</strong> Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification</strong></p><p>After completing the MCQ/Assignment assessment for this <strong>Food Safety and Catering</strong> course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Safety and Catering</strong> is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for Supervising <strong>Food Safety and Catering</strong> course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This <strong>Food Safety and Catering</strong> course will prepare you for a variety of career opportunities; here are a few examples:</p><ul><li>Restaurant Manager</li><li>Head Chef</li><li>Kitchen Assistant</li><li>Cook</li><li>Chef</li><li>Assistant Nursery Cook</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Food Safety

Food Safety and Catering

<p>The <strong>Diploma in Homesteading</strong> Course is a comprehensive program designed to equip individuals with the essential skills for self-sufficiency in the modern world. In an era marked by environmental concerns and a desire for sustainable living, understanding homesteading practices has become increasingly important.</p><p>This course covers diverse topics, including homestead gardening, garden planning, animal husbandry, food preservation, and energy management, among others. Mastery of these Homesteading techniques opens up a plethora of job opportunities in the UK, ranging from farm management to agricultural consultancy.</p><p>According to recent statistics, the demand for homesteading skills has seen a significant rise of 20% in the past few years, indicating a promising career outlook. <strong>Graduates can expect competitive salaries</strong>, <strong>with entry-level positions starting at £25,000 annually and experienced professionals earning upwards of £40,000</strong>. With its practical focus and alignment with contemporary sustainability trends, the Diploma in Homesteading Course not only provides valuable employment prospects but also fosters a deeper connection to the land and a more sustainable way of life.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified Diploma on Homesteading Course</li><li>Free Certificate from Reed</li><li>CIQ Approved Diploma on Homesteading Course</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 01:</strong> Understanding Homesteading</li><li><strong>Module 02:</strong> Homestead Gardening</li><li><strong>Module 03:</strong> Garden Planning- Getting Started</li><li><strong>Module 04:</strong> Gardening</li><li><strong>Module 05:</strong> Planting Foods</li><li><strong>Module 06:</strong> Keeping Animals-Part1</li><li><strong>Module 07:</strong> Keeping Animals- Part2</li><li><strong>Module 08:</strong> Homestead Food Making and Preservation</li><li><strong>Module 09:</strong> Homestead Crafts</li><li><strong>Module 10:</strong> Homestead Activities</li><li><strong>Module 11:</strong> Energy</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand principles and practices of sustainable homesteading for self-sufficiency.</li><li>Implement effective gardening techniques for successful harvests in various climates.</li><li>Plan and design a functional homestead garden layout for optimal productivity.</li><li>Cultivate and care for a variety of plants to enhance food security.</li><li>Raise and manage animals for food production and self-sufficiency.</li><li>Preserve harvested foods and create homemade products for sustainable living.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Diploma on Homesteading  <span>3:10:33</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 01: Understanding Homesteading</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>14:36</span>

                                                        
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                                                <li>
                                                    <span>2: Module 02: Homestead Gardening</span>

                                                    <span>17:33</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Garden Planning- Getting Started</span>

                                                    <span>23:07</span>

                                                        
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                                                <li>
                                                    <span>4: Module 04: Gardening</span>

                                                    <span>19:06</span>

                                                        
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                                                <li>
                                                    <span>5: Module 05: Planting Foods</span>

                                                    <span>18:01</span>

                                                        
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                                                <li>
                                                    <span>6: Module 06: Keeping Animals-Part1</span>

                                                    <span>18:47</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 07: Keeping Animals- Part2</span>

                                                    <span>20:35</span>

                                                        
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                                                <li>
                                                    <span>8: Module 08: Homestead Food Making and Preservation</span>

                                                    <span>15:33</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>9: Module 09: Homestead Crafts</span>

                                                    <span>11:10</span>

                                                        
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                                                <li>
                                                    <span>10: Module 10: Homestead Activities</span>

                                                    <span>19:26</span>

                                                        
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                                                <li>
                                                    <span>11: Module 11: Energy</span>

                                                    <span>11:39</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>12: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Diploma on Homesteading course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Diploma on Homesteading. Moreover, this course is ideal for:</p><ul><li>Individuals seeking self-sufficiency in sustainable living practices.</li><li>Urban dwellers interested in transitioning to homesteading lifestyles.</li><li>Garden enthusiasts eager to expand their knowledge in sustainable gardening.</li><li>Families aiming to increase food security through homegrown produce.</li><li>DIY enthusiasts passionate about crafting and creating homemade products.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no requirements needed to enrol into this Diploma on Homesteading course. We welcome individuals from all backgrounds and levels of experience to enrol into this Diploma on Homesteading course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After finishing this Diploma on Homesteading course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Homesteading are:</p><ul><li>Sustainable Agriculture Technician - £20K to 30K/year</li><li>Farmer's Market Manager - £22K to 35K/year</li><li>Organic Food Inspector - £25K to 40K/year</li><li>Renewable Energy Technician - £26K to 45K/year</li><li>Handcrafted Artisan - £18K to 35K/year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Diploma on Homesteading

<p>Ever wonder how food gets to your table? How does it stay fresh and safe to eat? The answer lies in food microbiology.</p><p>Food microbiology is the study of microorganisms that affect food. In this course, you will learn about the basics of food microbiology, including the different types of microorganisms that can be found in food, how they affect food, and how to control them. You will also learn about the different methods of food preservation and the different types of foodborne diseases.</p><p>Learning Outcomes:</p><ul><li>Understand the fundamental principles of food microbiology and its importance in the food industry.</li><li>Gain a solid understanding of food microbiology's fundamental principles and its significance in the food industry.</li><li>Identify and analyse characteristics and behaviours of food microbiology.</li><li>Explore methodologies for preserving food using microorganisms.</li><li>Acquire insights into food microbiology and microorganisms' role in food fermentation processes.</li><li>Recognise signs of food spoilage caused by microorganisms.</li></ul><p>Module 01: Explore the significance of studying food microbiology in food safety and quality control. Gain a foundational understanding of different types of microorganisms and their role in the food industry.</p><p>Module 02: Dive into the world of bacteria, fungi, viruses, and other microorganisms commonly found in food. Understand their characteristics, growth conditions, and potential impact on food contamination and spoilage in food microbiology.</p><p>Module 03: Discover how microorganisms can be utilised to preserve food and extend its shelf life. Explore fermentation, curing, and pickling techniques and their impact on food quality and safety.</p><p>Module 04: Uncover the fascinating world of food fermentation and its role in creating a wide range of food products in food microbiology. Learn about different types of fermentations and the microorganisms involved in the transformation process.</p><p>Module 05: Identify signs of food spoilage caused by microorganisms and understand the factors influencing their growth. Explore preventive strategies and control measures to maintain product quality and safety.</p><p>Module 06: Learn about common pathogens responsible for foodborne illnesses and their impact on public health. Discover the routes of contamination and the importance of proper food handling to prevent foodborne diseases.</p><p>Module 07: Gain insights into the roles and responsibilities of food microbiologists and their roles in food microbiology. Explore the skills and knowledge required for a career in the field and their contributions to ensuring food safety and quality control.</p><p><strong>Certification</strong></p><p>Upon successful completion of the course, all learners will be eligible to receive a certificate titled <strong>Food Microbiology</strong> to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy.</p><ul><li><strong>PDF Certificate:</strong> This digital version of your certificate will be available for you to download and print for totally <strong>FREE</strong>.</li><li><strong>Hardcopy Certificate:</strong> For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply.</li><li><strong>UK Delivery:</strong> If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</li><li><strong>International Delivery: </strong>For all international addresses outside of the United Kingdom, the delivery fee will be only <strong>£10</strong>.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
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                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Food industry professionals interested in enhancing their theoretical knowledge of food microbiology.</li><li>Quality control personnel responsible for ensuring the safety and quality of food products.</li><li>Students and researchers seeking a comprehensive theoretical foundation in food microbiology.</li><li>Individuals passionate about food safety and microbiological control in the food industry.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Microbiologist: £25,000 - £45,000 per year</li><li>Quality Assurance Specialist: £30,000 - £50,000 per year</li><li>Research Scientist: £35,000 - £60,000 per year</li><li>Food Safety Auditor: £28,000 - £45,000 per year</li><li>Regulatory Compliance Officer: £30,000 - £50,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery): </strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

                        </div>

Food Microbiology and Quality Control Course

<p>Dive into a journey back to the roots of self-sufficiency with our comprehensive '<strong>Homesteading Diploma</strong>.' This course promises to transform enthusiasts into custodians of a lifestyle that champions autonomy and harmony with nature. Discover the fundamentals of establishing a homestead, from nurturing your own garden to mastering the rhythms of animal husbandry. Each module is a step towards cultivating a more sustainable and fulfilling way of life, offering skills that empower learners to thrive off the land.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Gain a thorough grounding in the principles and practices of homesteading.</li>
<li>Acquire the knowledge to initiate and maintain a productive homestead garden.</li>
<li>Learn the intricacies of seasonal garden planning and execution.</li>
<li>Develop proficiency in raising and caring for various farm animals.</li>
<li>Master the arts of food preservation and homestead craft-making for self-reliance.</li>
</ul>
<h3><b>Why choose this Homesteading Diploma?</b></h3>
<ul>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b><b> </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the <b>Homesteading Diploma</b> Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
</ul>
<h3><b>Who is this Homesteading Diploma</b><b><span> </span></b><b>for?</b></h3>
<ul>
<li>Aspiring homesteaders seeking to live sustainably.</li>
<li>Garden enthusiasts aiming to grow their own food.</li>
<li>Individuals interested in animal husbandry and organic farming.</li>
<li>Crafters looking to learn homestead-inspired skills.</li>
<li>Eco-conscious learners pursuing energy independence.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Sustainability Consultant</strong> - £30,000 to £50,000</li>
<li><strong>Agricultural Manager</strong> - £25,000 to £45,000</li>
<li><strong>Rural Craftsperson</strong> - £20,000 to £30,000</li>
<li><strong>Garden Designer</strong> - £24,000 to £40,000</li>
<li><strong>Animal Husbandry Expert</strong> - £22,000 to £35,000</li>
<li><strong>Preservation Specialist</strong> - £20,000 to £32,000</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Homesteading Diploma</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Homesteading Diploma</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Understanding Homesteading</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Understanding Homesteading</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Homestead Gardening</td>
				</tr>
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					<td><i></i></td>
					<td>Homestead Gardening</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Garden Planning- Getting Started</td>
				</tr>
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					<td><i></i></td>
					<td>Garden Planning- Getting Started</td>
					<td> </td>
					<td><span><i></i> 00:40:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Gardening</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Gardening</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Planting Foods</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Planting Foods</td>
					<td> </td>
					<td><span><i></i> 00:33:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Keeping Animals - Part 01</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Keeping Animals - Part 01</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Keeping Animals - Part 02</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Keeping Animals - Part 02</td>
					<td> </td>
					<td><span><i></i> 00:40:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Homestead Food Making and Preservation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Homestead Food Making and Preservation</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Homestead Crafts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Homestead Crafts</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Homestead Activities</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Homestead Activities</td>
					<td> </td>
					<td><span><i></i> 00:39:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Energy</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Energy</td>
					<td> </td>
					<td><span><i></i> 00:23:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Homesteading Diploma</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Outdoors & Rural Skills

Diploma in Professional Studies (DPS)

Homesteading Diploma

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			<h2>Overview</h2>		</div>
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							<p><span>By enroling in Level 2 Food Safety, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.</span></p><p><span>The Level 2 Food Safety course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Level 2 Food Safety course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Level 2 Food Safety Program.</span></p><p><span>So enrol in our Level 2 Food Safety course right away if you're keen to envision yourself in a rewarding career.</span></p>						</div>
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			<h2><b>Description</b>
</h2>		</div>
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				<div>
							<p><span>Enroling in this Level 2 Food Safety course can improve your Level 2 Food Safety perspective, regardless of your skill levels in the Level 2 Food Safety topics you want to master. If you're already a Level 2 Food Safety expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Level 2 Food Safety insights that will help you make the most of your time. This Level 2 Food Safety course will act as a guide for you if you've ever wished to excel at Level 2 Food Safety.</span></p>						</div>
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			<h2>Why Choose Us?</h2>		</div>
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							<ul><li><span>After successfully completing the Level 2 Food Safety Course, you will receive a </span><b>FREE PDF Certificate </b><span>as evidence of your newly acquired abilities.</span></li><li><span>Lifetime access to the whole collection of Level 2 Food Safety learning materials.</span></li><li><span>Online test with immediate results</span></li><li><span>Enroling in the course has no additional cost.</span></li><li><span>You can study and complete the Level 2 Food Safety course at your own pace.</span></li><li><span>Study for the Level 2 Food Safety course using any internet-connected device, such as a computer, tablet, or mobile device.</span></li></ul>						</div>
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			<h2>Who Is This Course For?</h2>		</div>
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							<p><span>This Level 2 Food Safety course is a great place to start if you're looking to start a new career in Level 2 Food Safety field. This training is for anyone interested in gaining in-demand Level 2 Food Safety proficiency to help launch a career or their business aptitude. </span></p>						</div>
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			<h2>Requirements</h2>		</div>
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				<div>
							<p><span>The Level 2 Food Safety course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Level 2 Food Safety, without any fuss.</span></p>						</div>
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			<h2>Career Path</h2>		</div>
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							<p><span>This Level 2 Food Safety training will assist you develop your Level 2 Food Safety ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a  Level 2 Food Safety professional story and personalise your path to a new career. Furthermore, developing this Level 2 Food Safety skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.</span></p>						</div>
				</div>
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		</div>
							</div>
		</section> <div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4">Level 2 Food Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Laws and Hygiene Regulations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Local Authority: EHO, TSO, FSA, FSS</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Legal Notices: HEPNs, RANs, HINs</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Due Diligence</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Rating Schemes</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bacteria</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Food Preservation</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Physical Hazards</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chemical Hazard</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Allergenic Hazards</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Bonus Material - Coursebook</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Coursebook - Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Workbook - Food Safety</td>
					<td> </td>
					<td><span><i></i> 05:52:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>Assignment - Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

NextGen Learning

Level 2 Food Safety Course

<p>Dive into the intricate world of vacuum packing with our comprehensive course on '<strong>Vacuum Packing Training: Food Preservation and Safety</strong>'. Explore the foundational principles behind vacuum packing, as we unravel the art of selecting the aptest packaging materials, ensuring food remains uncontaminated, and mastering advanced vacuum packing strategies. Furthermore, you'll gain insights into the robust storage and transportation protocols for vacuum-packed food, rounded off with an astute perspective on its business applications. With our meticulously curated modules, you're set to embark on a transformative journey, ensuring the longevity and safety of food through vacuum packing.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Grasp the core concepts and evolution of air-tight sealing.</li>
<li>Distinguish and choose the optimal wrapping materials for diverse food products.</li>
<li>Enforce rigorous food safety and cleanliness standards during the sealing process.</li>
<li>Perfect sophisticated methods to guarantee efficient air-tight closure.</li>
<li>Assess and plan ideal procedures for storage and transit of sealed food products.</li>
</ul>
<h3><b>Why buy this <span>Vacuum Packing Training: Food Preservation and Safety</span>?</b></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Vacuum Packing Training: Food Preservation and Safety</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this <span>Vacuum Packing Training: Food Preservation and Safety</span> for?</b></h3>
<ul>
<li>Chefs and restaurateurs looking to enhance food preservation methods.</li>
<li>Food industry professionals keen on updating their preservation techniques.</li>
<li>Entrepreneurs contemplating starting a food packaging or storage business.</li>
<li>Individuals passionate about safe food handling and storage.</li>
<li>Logistics and transportation professionals in the food sector.</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Vacuum Packing Training: Food Preservation and Safety</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Vacuum Packing Training: Food Preservation and Safety</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Vacuum Packing Specialist</strong>: £25,000 - £35,000 per annum</li>
<li><strong>Food Safety Officer</strong>: £30,000 - £42,000 per annum</li>
<li><strong>Food Storage Manager</strong>: £28,000 - £38,000 per annum</li>
<li><strong>Vacuum Packing Equipment Salesperson</strong>: £22,000 - £32,000 per annum</li>
<li><strong>Food Quality Assurance Manager</strong>: £35,000 - £50,000 per annum</li>
<li><strong>Food Logistics Coordinator</strong>: £27,000 - £37,000 per annum</li>
</ul><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Vacuum Packing</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Vacuum Packing</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Choosing the Right Packaging Materials</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Choosing the Right Packaging Materials</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Food Safety and Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety and Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Vacuum Packing Techniques</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Vacuum Packing Techniques</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Storage and Transportation of Vacuum-Packed Food</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Storage and Transportation of Vacuum-Packed Food</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Business Applications of Vacuum Packing</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Business Applications of Vacuum Packing</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Online Course Marketing

Food Science

Certification in Cash & Voucher Assistant (CVA)

Trainers Course

Vacuum Packing Training: Food Preservation and Safety

Chesterfield

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Retail (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c1774ce" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><img src="https://images.cademy.co.uk/pochat-training/eaa46c26-880e-478a-ac05-5928b91c6d1e/original.png" style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

QA Level 2 Award In Food Safety For Retail (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½ hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)






Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.




Pochat Training

Retail

Health & Hygiene

Retail Management

Food & Drinks

Food Allergy

Accredited Food Hygiene

Food Allergen

Food Standards Agency (FSA)

Accredited Food Safety

Food Safety for Retail, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Manufacturing (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12;hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/511b5955-0057-4e6f-8673-f864152aaa13/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2592/6</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

QA Level 2 Award In Food Safety For Manufacturing (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)



Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.



Accredited, Ofqual regulated qualification:

Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.

The Ofqual Register number for this course is 603/2592/6






Manufacturing

Food Safety for Manufacturing, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety In Catering (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c01646f" id="isPasted" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;"><br fr-original-style="" style="box-sizing: border-box;"></h3><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c016427" id="isPasted" style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Accredited, Ofqual regulated qualification</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/a4c18774-5a71-4cf6-9e8a-6c29a4f0d6ae/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2594/X</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

QA Level 2 Award In Food Safety In Catering (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½ hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)



Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.








Accredited, Ofqual regulated qualification

Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.

The Ofqual Register number for this course is 603/2594/X






Health & Safety Awareness

Workplace Health & Safety

Health & Safety

Health & Social Care

Health & Safety At Work

Food Safety in Catering, Level 2

<h3><b>Overview</b></h3><p> </p><p><span>With the ever-increasing demand for Food Hygiene and Safety in personal &amp; professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Food Hygiene and Safety may be.</span></p><p> </p><p><span>Learning about Food Hygiene and Safety or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Food Hygiene and Safety. That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Food Hygiene and Safety is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.</span></p><p> </p><p><span>The self-paced online learning methodology by Compete High in this Food Hygiene and Safety Level 2 course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!</span></p><p> </p><p><span>Instead of searching for hours, enrol right away on this Food Hygiene and Safety Level 2 course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.</span></p><p> </p><h3><b>Who is this course for?</b></h3><p> </p><p><span>While we refrain from discouraging anyone wanting to do this Food Hygiene and Safety Level 2 course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:</span></p><ol><li><span>Anyone looking for the basics of Food Hygiene and Safety,</span></li><li><span>Jobseekers in the relevant domains,</span></li><li><span>Anyone with a ground knowledge/intermediate expertise in Food Hygiene and Safety,</span></li><li><span>Anyone looking for a certificate of completion on doing an online training on this topic,</span></li><li><span>Students of Food Hygiene and Safety, or anyone with an academic knowledge gap to bridge,</span></li><li><span>Anyone with a general interest/curiosity</span></li></ol><p> </p><h3><b>Career Path</b></h3><p> </p><p><span>This Food Hygiene and Safety Level 2 course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams.</span></p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 - Food Preservation for Food Safety</h4><div><div><ul><li><div>
<span></span><h5>
Food Preservation for Food Safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 - Food Safety Hazard Analysis and Critical Control HACCP</h4><div><div><ul><li><div>
<span></span><h5>
Food Safety Hazard Analysis and Critical Control HACCP</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 - Food Safety Management System (FSMS)</h4><div><div><ul><li><div>
<span></span><h5>
Food Safety Management System (FSMS)</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 - Food Safety, Sustainability and Food Production</h4><div><div><ul><li><div>
<span></span><h5>
Food Safety, Sustainability and Food Production</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 - Introduction to Food Hygiene and Food Safety</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Food Hygiene and Food Safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 - Management of Chemical Contaminants for food safety</h4><div><div><ul><li><div>
<span></span><h5>
Management of Chemical Contaminants for food safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 7 - Origin and Nature of Food Risk</h4><div><div><ul><li><div>
<span></span><h5>
Origin and Nature of Food Risk</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 8 - Technologies and Food Safety</h4><div><div><ul><li><div>
<span></span><h5>
Technologies and Food Safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Overview
 
With the ever-increasing demand for Food Hygiene and Safety in personal & professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Food Hygiene and Safety may be.
 
Learning about Food Hygiene and Safety or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Food Hygiene and Safety. That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Food Hygiene and Safety is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.
 
The self-paced online learning methodology by Compete High in this Food Hygiene and Safety Level 2 course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!
 
Instead of searching for hours, enrol right away on this Food Hygiene and Safety Level 2 course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.
 
Who is this course for?
 
While we refrain from discouraging anyone wanting to do this Food Hygiene and Safety Level 2 course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:
Anyone looking for the basics of Food Hygiene and Safety,
Jobseekers in the relevant domains,
Anyone with a ground knowledge/intermediate expertise in Food Hygiene and Safety,
Anyone looking for a certificate of completion on doing an online training on this topic,
Students of Food Hygiene and Safety, or anyone with an academic knowledge gap to bridge,
Anyone with a general interest/curiosity
 
Career Path
 
This Food Hygiene and Safety Level 2 course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams.

Course Curriculum
Module 1 - Food Preservation for Food Safety
Food Preservation for Food Safety

00:00
Module 2 - Food Safety Hazard Analysis and Critical Control HACCP
Food Safety Hazard Analysis and Critical Control HACCP

00:00
Module 3 - Food Safety Management System (FSMS)
Food Safety Management System (FSMS)

00:00
Module 4 - Food Safety, Sustainability and Food Production
Food Safety, Sustainability and Food Production

00:00
Module 5 - Introduction to Food Hygiene and Food Safety
Introduction to Food Hygiene and Food Safety

00:00
Module 6 - Management of Chemical Contaminants for food safety
Management of Chemical Contaminants for food safety

00:00
Module 7 - Origin and Nature of Food Risk
Origin and Nature of Food Risk

00:00
Module 8 - Technologies and Food Safety
Technologies and Food Safety

00:00

Compete High

Food & Nutrition

FA Level 1

Food Hygiene and Safety Level 2

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					<div><p>After studying the Paralegal course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate. </p></div>
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					<div><h3><strong><span>Certificate of Achievement</span><span><br /></span></strong></h3></div>
				</div>
				</div>
				<div>
				<div>
					<div><p>Upon successfully completing the Paralegal course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.</p></div>
				</div>
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					<div><h3><strong><span>Who Is This Course for?</span></strong></h3></div>
				</div>
				</div>
				<div>
				<div>
					<div><p>This Paralegal is suitable for anyone aspiring to start a career in Paralegal; even if you are new to this and have no prior knowledge on Paralegal, this course is going to be very easy for you to understand. </p><p>And if you are already working in the Paralegal field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </p><p>Taking this Paralegal course is a win-win for you in all aspects. </p><p>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</p></div>
				</div>
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					<div><h3><strong><span>Requirements</span></strong></h3></div>
				</div>
				</div>
				<div>
				<div>
					<div><p>This Paralegal course has no prerequisite. </p><p>You don't need any educational qualification or experience to enrol in the Paralegal course.</p><p>Do note: you must be at least 16 years old to enrol.</p><p>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Paralegal course.</p><p>Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.</p></div>
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				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Microbiology </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to food microbiology</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
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					<td colspan="4">Module 02: Predominant Microorganisms in Food </td>
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					<td>Predominant Microorganisms in food</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4">Module 03: Food Preservation by Microorganisms </td>
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					<td>Food Preservation by Microorganisms</td>
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					<td><span><i></i> 00:19:00</span></td>
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					<td colspan="4">Module 04: Food Fermentation by Microorganisms</td>
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					<td>Food Fermentation by Microorganisms</td>
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					<td><span><i></i> 00:24:00</span></td>
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					<td colspan="4">Module 05: Food Spoilage </td>
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					<td>Food Spoilage</td>
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					<td><span><i></i> 00:19:00</span></td>
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					<td colspan="4">Module 06: Foodborne Diseases by Microorganisms </td>
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					<td>Foodborne Diseases by Microorganisms</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
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					<td colspan="4">Module 07: Food Microbiologists </td>
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					<td>Food Microbiologists</td>
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					<td><span><i></i> 00:17:00</span></td>
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Overview
This Paralegal course will unlock your full potential and will show you how to excel in a career in Paralegal. So upskill now and reach your full potential. Everything you need to get started in Paralegal is available in this course.
Learning and progressing are the hallmarks of personal development. This Paralegal will quickly teach you the must-have skills needed to start in the relevant industry.
In This Mental Health Course, You Will:
Learn strategies to boost your workplace efficiency.
Hone your Paralegal skills to help you advance your career.
Acquire a comprehensive understanding of various Paralegal topics and tips from industry experts.
Learn in-demand Paralegal skills that are in high demand among UK employers, which will help you to kickstart your career.
This Paralegal course covers everything you must know to stand against the tough competition in the Paralegal field. 
The future is truly yours to seize with this Paralegal. Enrol today and complete the course to achieve a Paralegal certificate that can change your professional career forever.
Additional Perks of Buying a Course From Institute of Mental Health
Study online - whenever and wherever you want.
One-to-one support from a dedicated tutor throughout your course.
Certificate immediately upon course completion
100% Money back guarantee
Exclusive discounts on your next course purchase from Institute of Mental Health
Enrolling in the Paralegal course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now.
Process of Evaluation
After studying the Paralegal course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate. 
Certificate of Achievement

Upon successfully completing the Paralegal course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.
Who Is This Course for?
This Paralegal is suitable for anyone aspiring to start a career in Paralegal; even if you are new to this and have no prior knowledge on Paralegal, this course is going to be very easy for you to understand. 
And if you are already working in the Paralegal field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
Taking this Paralegal course is a win-win for you in all aspects. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
This Paralegal course has no prerequisite. 
You don't need any educational qualification or experience to enrol in the Paralegal course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Paralegal course.
Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.
 Course Curriculum

Module 01: Introduction to Food Microbiology			
	Introduction to food microbiology		00:17:00
Module 02: Predominant Microorganisms in Food			
	Predominant Microorganisms in food		00:18:00
Module 03: Food Preservation by Microorganisms			
	Food Preservation by Microorganisms		00:19:00
Module 04: Food Fermentation by Microorganisms			
	Food Fermentation by Microorganisms		00:24:00
Module 05: Food Spoilage			
	Food Spoilage		00:19:00
Module 06: Foodborne Diseases by Microorganisms			
	Foodborne Diseases by Microorganisms		00:22:00
Module 07: Food Microbiologists			
	Food Microbiologists		00:17:00

IOMH - Institute of Mental Health

Food Technology

Food Microbiology

<p><strong></strong><strong> Our Aim Is Your Satisfaction! Offer Ends Soon; Hurry Up!! </strong><strong></strong></p><p><strong>Are you looking to improve your current abilities or make a career move? Our unique</strong><strong> Food Hygiene and Safety Level 3</strong><strong> course might help you get there! Expand your expertise with high-quality training - study the </strong><strong>Food Hygiene and Safety Level 3 </strong><strong>course and get an expertly designed, great-value training experience. Learn from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career through the </strong><strong>Food Hygiene and Safety Level 3 </strong><strong>online training course.</strong></p><p>The Food Hygiene and Safety Level 3 course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the Food Hygiene and Safety Level 3 course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this course.</p><p>This Food Hygiene and Safety Level 3 training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence!</p><p><strong>Why Prefer Us? </strong></p><ul><li>Opportunity to earn a certificate accredited by <strong>CPD QS.</strong></li><li><strong>Get a free student ID </strong>card<strong>! </strong>(£10 postal charges will be applicable for international delivery)</li><li>Innovative and engaging content.</li><li>Free assessments</li><li>24/7 tutor support.</li></ul> <p>Take a step toward a brighter future!</p><p><strong>*** Course Curriculum ***</strong></p><p><strong> Food Hygiene and Safety Level 3</strong><strong>Course</strong></p><ul><li>Module 01: Introduction</li><li>Module 02: Food Safety Legislation</li><li>Module 03: Food Contamination</li><li>Module 04: Controlling Contamination</li><li>Module 05: Microorganisms</li><li>Module 06: Food Poisoning and Foodborne Diseases</li><li>Module 07: Non-bacterial Food Poisoning</li><li>Module 08: Temperature Control</li><li>Module 09: Checking, Verifying, and Recording Temperatures</li><li>Module 10: Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning, and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Training Staff</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p><strong>Assessment Process</strong></p><p>Once you have completed all the modules in the Food Hygiene and Safety Level 3 course, you can assess your skills and knowledge with an optional assignment.</p><p><strong>Certificate of Completion</strong></p><p>The learners have to complete the assessment of this course to achieve the <strong> CPD QS accredited certificate</strong>.</p><ul><li><strong>Digital Certificate: £10</strong></li><li><strong>Hard Copy Certificate: £29 (Inside UK)</strong></li><li><strong>Hard Copy Certificate: £39 (for international students)</strong></li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        15 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this course. This course is open to everybody.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this course.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this course, you are to start your career or begin the next phase of your career.</p>
                        </div>

 Our Aim Is Your Satisfaction! Offer Ends Soon; Hurry Up!! 
Are you looking to improve your current abilities or make a career move? Our unique Food Hygiene and Safety Level 3 course might help you get there! Expand your expertise with high-quality training - study the Food Hygiene and Safety Level 3 course and get an expertly designed, great-value training experience. Learn from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career through the Food Hygiene and Safety Level 3 online training course.
The Food Hygiene and Safety Level 3 course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the Food Hygiene and Safety Level 3 course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this course.
This Food Hygiene and Safety Level 3 training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence!
Why Prefer Us? 
Opportunity to earn a certificate accredited by CPD QS.
Get a free student ID card! (£10 postal charges will be applicable for international delivery)
Innovative and engaging content.
Free assessments
24/7 tutor support.
Take a step toward a brighter future!
*** Course Curriculum ***
 Food Hygiene and Safety Level 3Course
Module 01: Introduction
Module 02: Food Safety Legislation
Module 03: Food Contamination
Module 04: Controlling Contamination
Module 05: Microorganisms
Module 06: Food Poisoning and Foodborne Diseases
Module 07: Non-bacterial Food Poisoning
Module 08: Temperature Control
Module 09: Checking, Verifying, and Recording Temperatures
Module 10: Food Preservation
Module 11: Premises and Equipment Design
Module 12: Waste, Cleaning, and Disinfection
Module 13: Pest Control
Module 14: Personal Hygiene
Module 15: Training Staff
Module 16: Implementing a Food Safety Management System
Module 17: Food Safety Management Tools
Assessment Process
Once you have completed all the modules in the Food Hygiene and Safety Level 3 course, you can assess your skills and knowledge with an optional assignment.
Certificate of Completion
The learners have to complete the assessment of this course to achieve the  CPD QS accredited certificate.
Digital Certificate: £10
Hard Copy Certificate: £29 (Inside UK)
Hard Copy Certificate: £39 (for international students)
 CPD 
15 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Anyone interested in learning more about the topic is advised to take this course. This course is open to everybody.
 Requirements 
You will not need any prior background or expertise to enrol in this course.
 Career path 
After completing this course, you are to start your career or begin the next phase of your career.

City & Guilds

Certificate in Further Education & Training (Cert Ed)

Professional Skills Course (PSC)

Food Hygiene and Safety Level 3

<h2>Description</h2><p><span><strong>Canning and Preserving Diploma</strong></span></p><p><span>Welcome to the engaging world of the Canning and Preserving Diploma, an online course meticulously designed to equip learners with the necessary skills and knowledge in the fascinating domain of food preservation.</span></p><p><span>At the core of this course, learners will discover the fundamentals of canning and preserving. This foundational module sets the stage for a deep understanding of the subject, introducing important concepts and principles in a clear and comprehensive manner. Learners will gain the know-how needed to successfully engage in food preservation activities, starting from the basics and moving towards more complex aspects.</span></p><p><span>Key to any canning and preserving journey is having the correct equipment. The course gives a detailed insight into selecting the best tools for the job, guiding learners on how to make informed decisions when assembling their canning and preserving toolkit.</span></p><p><span>An integral part of the Canning and Preserving Diploma focuses on the proper preparation of produce. Understanding the unique requirements of different fruits, vegetables, and other foods is paramount to achieving the best preservation outcomes. This course instructs learners on how to handle and prepare produce optimally, thus ensuring the highest quality preserved goods.</span></p><p><span>The Canning and Preserving Diploma also introduces learners to the art of pickling, a timeless preservation technique. From cucumbers to beets, learners will become adept at transforming fresh produce into delicious pickled treats. Similarly, the course explores the captivating world of jams and jellies, providing step-by-step instructions on how to master these sweet preserves.</span></p><p><span>Venturing into the realm of savoury canning, this diploma covers the preservation of soups and sauces. Learners will gain invaluable insights into the unique challenges and rewards of preserving these culinary staples.</span></p><p><span>The fascinating science of fermentation forms a key component of the Canning and Preserving Diploma. As learners traverse this module, they'll uncover the processes behind creating fermented foods, such as sauerkraut, kimchi, and yogurt. An additional segment concentrates on the applications of dehydration, another pivotal preservation method.</span></p><p><span>Herbs and spices are not just essential to great cooking; they also form a major part of food preservation. This course discusses the best ways to preserve the intense flavours of herbs and spices, ensuring a year-round supply of these aromatic delights.</span></p><p><span>One cannot emphasise enough the importance of safety in home preserving. The course ensures that learners are fully aware of the best practices to follow and common pitfalls to avoid. It underpins the importance of maintaining safety standards, highlighting potential hazards and providing practical solutions to prevent them.</span></p><p><span>In summary, the Canning and Preserving Diploma is a comprehensive online course that provides a thorough education in the key aspects of food preservation. It's an ideal learning resource for anyone interested in developing a solid understanding of the subject. The journey you embark on with this course is sure to enrich your preserving practices and open up a world of culinary possibilities.</span></p><p><span><strong>What you will learn</strong></span></p><p><span><strong>1</strong>:The Fundamentals of Canning and Preserving </span><br />
<span><strong>2</strong>:Choosing the Right Equipment</span><br />
<span><strong>3</strong>:Preparing the Produce</span><br />
<span><strong>4</strong>:The Art of Pickling </span><br />
<span><strong>5</strong>:Mastering Jams and Jellies</span><br />
<span><strong>6</strong>:Savory Canning: Soups and Sauces</span><br />
<span><strong>7</strong>:Fermentation Basics</span><br />
<span><strong>8</strong>:Dehydration and its Application</span><br />
<span><strong>9</strong>:Preserving Herbs and Spices</span><br />
<span><strong>10</strong>:Safety and Best Practices in Home Preserving </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Elearncollege

Canning and Preserving Course

<p><strong> 24-Hour Flash Sale! Prices Reduced Like Never Before!! </strong></p><p>Get to know the world invisible to the naked eye that holds the keys to our health and environment. It's a microscopic world where every detail counts. The field of Microbiology Lab Technician today is more pivotal than ever, with the UK's biotech sector growing by <strong>over 50% </strong>in the last <strong>two years </strong>alone, fueled by a surge in health awareness and technological advancements. This course bundle is your gateway to becoming part of this thrilling science frontier.</p><p>This comprehensive course bundle spans from fundamental <strong>Microbiology </strong>and <strong>Human Anatomy </strong>to specialised disciplines such as <strong>Pharmacology</strong>, <strong>Biotechnology</strong>, and <strong>Epidemiology</strong>. Each course is structured to build your expertise systematically, empowering you to master lab safety techniques, understand complex biological systems, and manage public health challenges effectively. You will learn how to analyse and interpret biological samples, apply genetic and biotechnological methods in disease diagnosis, and support the development of vaccines and treatments.</p><p><strong>Courses Are Included in this Microbiology Lab Technician Bundle:</strong></p><ul><li><strong> Course 01:</strong> Microbiology Lab Technician</li><li><strong> Course 02:</strong> Diploma In Microbiology</li><li><strong> Course 03: </strong>Food Microbiology</li><li><strong> Course 04:</strong> Medical Laboratory Assistant</li><li><strong> Course 05:</strong> Anatomy and Physiology of Human Body</li><li><strong> Course 06:</strong> Basic Biology</li><li><strong> Course 07:</strong> Biotechnology</li><li><strong> Course 08:</strong> Certificate in Genetics</li><li><strong> Course 09:</strong> Biomedical Science</li><li><strong> Course 10:</strong> Biochemistry</li><li><strong> Course 11:</strong> Pharmacology Diploma</li><li><strong> Course 12:</strong> Lab Analyst Training</li><li><strong> Course 13:</strong> Laboratory Safety for Lab Technicians</li><li><strong> Course 14:</strong> Radiography</li><li><strong> Course 15:</strong> Urology</li><li><strong> Course 16:</strong> Sterile Services Technician Diploma</li><li><strong> Course 17:</strong> Infection Control</li><li><strong> Course 18:</strong> Epidemiology Certificate Course</li><li><strong> Course 19:</strong> Diploma in Dermatology &amp; Skincare at QLS Level 5</li><li><strong> Course 20:</strong> First Aid</li><li><strong> Course 21:</strong> Strengthen Your Immune System</li><li><strong> Course 22:</strong> Pandemic Disease Awareness</li><li><strong> Course 23:</strong> Vaccine Management</li><li><strong> Course 24:</strong> PPE</li><li><strong> Course 25:</strong> Introduction to Medical Terminology</li><li><strong> Course 26:</strong> Personal Hygiene</li><li><strong> Course 27:</strong> Control &amp; Administration of Medicines</li><li><strong> Course 28:</strong> GDPR in Healthcare</li><li><strong> Course 29:</strong> Public Health</li><li><strong> Course 30:</strong> COSHH Awareness</li></ul><p>Step into a career that makes a real difference. With diseases evolving and new health threats emerging, skilled microbiology lab technicians are in high demand. This course will not only enhance your knowledge and skills but also significantly boost your employability in a thriving sector. Embrace the opportunity to be on the front lines of health innovation-enrol today and transform your passion for science into a rewarding profession!</p><p><strong>Learning Outcomes of this Bundle:</strong></p><ul><li>Understand the fundamental concepts of microbiology and their applications.</li><li>Perform laboratory techniques safely and effectively in a clinical setting.</li><li>Analyse biological samples and interpret the results accurately.</li><li>Apply genetic and biotechnological methods to diagnose diseases.</li><li>Manage infection control measures and implement public health policies.</li><li>Contribute to the development and delivery of vaccines and therapies.</li></ul><p><strong>Why Prefer this Course?</strong></p><ul><li>Get a <strong>Free QLS Endorsed</strong> &amp; <strong>CPD QS Accredited Certificate</strong> upon completion of the course</li><li>Get a <strong>Free Student ID Card</strong> with this training program (£10 postal charge will be applicable for international delivery)</li><li>The course is <strong>Affordable and Simple</strong> to understand</li><li>Get <strong>Lifetime Access</strong> to the course materials</li><li>The training program comes with <strong>24/7 Tutor Support</strong></li></ul> <p><strong>Start your learning journey straight away!</strong></p><p><strong>Moreover, this diploma offers learners the opportunity to acquire skills that are highly valued in the field of Microbiology Lab Technician. With this Certification, graduates are better positioned to pursue career advancement and higher responsibilities within the Microbiology Lab Technician setting. The skills and knowledge gained from this course will enable learners to make meaningful contributions to Microbiology Lab Technician-related fields, impacting their Microbiology Lab Technician experiences and long-term development.</strong></p><p><strong>Skills You Will Gain</strong></p><ul><li>Disease diagnosis</li><li>Microbiology specimen analysis</li><li>In-depth knowledge of disease-causing agents</li><li>Develop a comprehensive understanding of antibiotics and anti-fungal medicines</li><li>Learn about sexually transmitted diseases and how to diagnose as well as prevent them</li></ul><p><strong> Course Curriculum </strong></p><p><strong> Course 01: Microbiology Lab Technician</strong></p><ul><li>Module 01: Introduction to Microbiology</li><li>Module 02: Bacteriology</li><li>Module 03: Viruses</li><li>Module 04: DNA Viruses</li><li>Module 05: Positive-Strand RNA Viruses</li><li>Module 06: Negative-Strand RNA Viruses</li><li>Module 07: Parasites</li><li>Module 08: Fungi</li><li>Module 09: Antifungal Medicines</li><li>Module 10: Immunology</li><li>Module 11: Antibiotics</li><li>Module 12: Sexually Transmitted Diseases</li></ul><p><strong> Course 02: Diploma In Microbiology</strong></p><ul><li>Module 01: Introduction to Microbiology</li><li>Module 02: Cell Structure and Organisation</li><li>Module 03: The Chemical Metabolism</li><li>Module 04: Microbial Growth Controlling</li><li>Module 05: Microbial Diversity Prokaryote Diversity</li><li>Module 06: Microbial Diversity Eukaryote Diversity</li><li>Module 07: Viruses, Viroids, and Prions</li><li>Module 08: Interactions between Microbes and Humans</li><li>Module 09: Human Microbial Diseases</li><li>Module 10: Immunity</li><li>Module 11: Vaccines and Antimicrobial Agents</li><li>Module 12: Microorganisms in the Environment</li><li>Module 13: Industrial and Food Microbiology</li></ul><p><strong> Course 03: Food Microbiology</strong></p><ul><li>Module 01: Introduction to Food Microbiology</li><li>Module 02: Predominant Microorganisms in Food</li><li>Module 03: Food Preservation by Microorganisms</li><li>Module 04: Food Fermentation by Microorganisms</li><li>Module 05: Food Spoilage</li><li>Module 06: Foodborne Diseases by Microorganisms</li><li>Module 07: Food Microbiologists</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 27 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99)</li><li><strong>CPD Hard Copy Certificate: </strong>Free (For The First Course: Previously it was £29.99)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The Title Course: Previously it was £119)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        440 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Aspiring lab technicians</li><li>Biology field graduates</li><li>Health sector professionals</li><li>Those changing careers</li><li>Students of science</li><li>Future research scientists</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this course.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Lab Technician: £25,000 - £30,000</li><li>Clinical Research Associate: £30,000 - £40,000</li><li>Biotechnologist: £35,000 - £50,000</li><li>Epidemiologist: £40,000 - £55,000</li><li>Pharmaceutical Research Technician: £28,000 - £35,000</li><li>Public Health Officer: £32,000 - £40,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>
        <h4>Diploma in Microbiology Lab Technician at QLS Level 5</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

 24-Hour Flash Sale! Prices Reduced Like Never Before!! 

Flash Sale (£300 OFF) 30 in 1 Bundle| 300 CPD Points| Free PDF & QLS Hardcopy Certificate |Tutor Support|Lifetime Access
Get to know the world invisible to the naked eye that holds the keys to our health and environment. It's a microscopic world where every detail counts. The field of Microbiology Lab Technician today is more pivotal than ever, with the UK's biotech sector growing by over 50% in the last two years alone, fueled by a surge in health awareness and technological advancements. This course bundle is your gateway to becoming part of this thrilling science frontier.
This comprehensive course bundle spans from fundamental Microbiology and Human Anatomy to specialised disciplines such as Pharmacology, Biotechnology, and Epidemiology. Each course is structured to build your expertise systematically, empowering you to master lab safety techniques, understand complex biological systems, and manage public health challenges effectively. You will learn how to analyse and interpret biological samples, apply genetic and biotechnological methods in disease diagnosis, and support the development of vaccines and treatments.
Courses Are Included in this Microbiology Lab Technician Bundle:
Course 01: Microbiology Lab Technician
Course 02: Diploma In Microbiology
Course 03: Food Microbiology
Course 04: Medical Laboratory Assistant
Course 05: Anatomy and Physiology of Human Body
Course 06: Basic Biology
Course 07: Biotechnology
Course 08: Certificate in Genetics
Course 09: Biomedical Science
Course 10: Biochemistry
Course 11: Pharmacology Diploma
Course 12: Lab Analyst Training
Course 13: Laboratory Safety for Lab Technicians
Course 14: Radiography
Course 15: Urology
Course 16: Sterile Services Technician Diploma
Course 17: Infection Control
Course 18: Epidemiology Certificate Course
Course 19: Diploma in Dermatology & Skincare at QLS Level 5
Course 20: First Aid
Course 21: Strengthen Your Immune System
Course 22: Pandemic Disease Awareness
Course 23: Vaccine Management
Course 24: PPE
Course 25: Introduction to Medical Terminology
Course 26: Personal Hygiene
Course 27: Control & Administration of Medicines
Course 28: GDPR in Healthcare
Course 29: Public Health
Course 30: COSHH Awareness
Step into a career that makes a real difference. With diseases evolving and new health threats emerging, skilled microbiology lab technicians are in high demand. This course will not only enhance your knowledge and skills but also significantly boost your employability in a thriving sector. Embrace the opportunity to be on the front lines of health innovation-enrol today and transform your passion for science into a rewarding profession!
Learning Outcomes of this Bundle:
Understand the fundamental concepts of microbiology and their applications.
Perform laboratory techniques safely and effectively in a clinical setting.
Analyse biological samples and interpret the results accurately.
Apply genetic and biotechnological methods to diagnose diseases.
Manage infection control measures and implement public health policies.
Contribute to the development and delivery of vaccines and therapies.
Why Prefer this Course?
Get a Free QLS Endorsed & CPD QS Accredited Certificate upon completion of the course
Get a Free Student ID Card with this training program (£10 postal charge will be applicable for international delivery)
The course is Affordable and Simple to understand
Get Lifetime Access to the course materials
The training program comes with 24/7 Tutor Support
Start your learning journey straight away!
Moreover, this diploma offers learners the opportunity to acquire skills that are highly valued in the field of Microbiology Lab Technician. With this Certification, graduates are better positioned to pursue career advancement and higher responsibilities within the Microbiology Lab Technician setting. The skills and knowledge gained from this course will enable learners to make meaningful contributions to Microbiology Lab Technician-related fields, impacting their Microbiology Lab Technician experiences and long-term development.
Skills You Will Gain
Disease diagnosis
Microbiology specimen analysis
In-depth knowledge of disease-causing agents
Develop a comprehensive understanding of antibiotics and anti-fungal medicines
Learn about sexually transmitted diseases and how to diagnose as well as prevent them
 Course Curriculum 
 Course 01: Microbiology Lab Technician
Module 01: Introduction to Microbiology
Module 02: Bacteriology
Module 03: Viruses
Module 04: DNA Viruses
Module 05: Positive-Strand RNA Viruses
Module 06: Negative-Strand RNA Viruses
Module 07: Parasites
Module 08: Fungi
Module 09: Antifungal Medicines
Module 10: Immunology
Module 11: Antibiotics
Module 12: Sexually Transmitted Diseases
 Course 02: Diploma In Microbiology
Module 01: Introduction to Microbiology
Module 02: Cell Structure and Organisation
Module 03: The Chemical Metabolism
Module 04: Microbial Growth Controlling
Module 05: Microbial Diversity Prokaryote Diversity
Module 06: Microbial Diversity Eukaryote Diversity
Module 07: Viruses, Viroids, and Prions
Module 08: Interactions between Microbes and Humans
Module 09: Human Microbial Diseases
Module 10: Immunity
Module 11: Vaccines and Antimicrobial Agents
Module 12: Microorganisms in the Environment
Module 13: Industrial and Food Microbiology
 Course 03: Food Microbiology
Module 01: Introduction to Food Microbiology
Module 02: Predominant Microorganisms in Food
Module 03: Food Preservation by Microorganisms
Module 04: Food Fermentation by Microorganisms
Module 05: Food Spoilage
Module 06: Foodborne Diseases by Microorganisms
Module 07: Food Microbiologists
=========>>>>> And 27 More Courses <<<<<=========
How will I get my Certificate?
After successfully completing the course, you will be able to order your Certificates as proof of your achievement.
PDF Certificate: Free (Previously it was £12.99)
CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99)
QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £119)
 CPD 
440 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:
Aspiring lab technicians
Biology field graduates
Health sector professionals
Those changing careers
Students of science
Future research scientists
 Requirements 
You will not need any prior background or expertise to enrol in this course.
 Career path 
After completing this bundle, you are to start your career or begin the next phase of your career.
Lab Technician: £25,000 - £30,000
Clinical Research Associate: £30,000 - £40,000
Biotechnologist: £35,000 - £50,000
Epidemiologist: £40,000 - £55,000
Pharmaceutical Research Technician: £28,000 - £35,000
Public Health Officer: £32,000 - £40,000
 Certificates 
CPD Accredited Digital Certificate
 Digital certificate - Included 
Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free.
CPD Accredited Hard Copy Certificate
 Hard copy certificate - Included 
Please note that International students have to pay an additional £10 as a shipment fee.
Diploma in Microbiology Lab Technician at QLS Level 5
 Hard copy certificate - Included 
Please note that International students have to pay an additional £10 as a shipment fee.

Medical Laboratory

Microbiologist

Medical Microbiology Pathology

Lab Technician

Laboratory Technician

Life Sciences

Flash Sale (£300 OFF) 30 in 1 Bundle| 300 CPD Points| Free PDF & QLS Hardcopy Certificate |Tutor Support|Lifetime Access

Microbiology Lab Technician Diploma

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					<div><p>Are you interested in learning about the science of food? Do you want to know how food is produced, processed, and preserved? If so, then the Food Science Diploma is the course for you! In this course, you will learn about the basic principles of food science, including food chemistry, microbiology, and engineering. You will also learn about the different methods of food preservation and processing, as well as the factors that affect food quality.</p><p>Beginning with an introductory foray into the marvels of food science, learners will soon be ushered into the intricate dance of food quality. How does one measure the taste, texture, or appearance of food? What microorganisms make our yoghurt tangy and our bread fluffy? As you proceed, the mysteries of food deterioration unfold, offering vital knowledge to combat food waste. Moreover, with rising concerns over food safety, you'll become adept at the arts of preservation, processing, and the subtleties of packaging, ensuring that what we eat is not only delicious but safe and sustainable.</p><p>From unearthing the nuances of food microbiology to standing at the frontier of food engineering and technology, every section is a step closer to understanding the food we love so dearly. It's not just a course; it's an invitation to a feast of knowledge curated for curious minds and hungry hearts.</p><p>Enrol in this Food Science Diploma &amp; enhance your knowledge in Food Science.</p></div>
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			<h2><b> Learning outcome</b></h2>		</div>
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										<span>Understand the basic principles of food science, including food chemistry, microbiology, and engineering.</span>
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										<span>Apply the principles of food science to the production, processing, and preservation of food.</span>
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										<span>Identify and control the factors that affect food quality.</span>
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										<span>Design and implement food safety and quality assurance programs.</span>
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										<span>Communicate effectively about food science to a variety of audiences.</span>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>Understand the intricate details behind what you consume every day.</span>
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										<span>Position yourself for a career in the burgeoning food industry.</span>
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										<span>Stay updated with the latest in food preservation and technology.</span>
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										<span>Make informed decisions about food safety and quality.</span>
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										<span>Enhance your career with a specialised diploma.</span>
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			<h2> <b>Career Path</b></h2>		</div>
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										<span>Food Technologist</span>
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			<h2> <b>Requirements</b></h2>		</div>
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										<span>A keen interest in understanding food beyond its taste.</span>
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										<span>Basic scientific background or curiosity to learn.</span>
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										<span>Commitment to complete all course sections.</span>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>Section 01: Introduction to Food Science</strong></td>
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					<td>Module 1: Introduction to Food Science</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 02: Food Quality</strong></td>
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					<td>Module 2: Food Quality</td><td><span>🕐 00:11:00</span></td>
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					<td colspan="4"><strong>Section 03: Food Microbiology</strong></td>
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					<td>Module 3: Food Microbiology</td><td><span>🕐 00:10:00</span></td>
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					<td colspan="4"><strong>Section 04: Food Deterioration</strong></td>
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					<td>Module 4: Food Deterioration</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 05: Food Preservation and Processing</strong></td>
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					<td>Module 5: Food Preservation and Processing</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 06: Fundamentals of Food Packaging</strong></td>
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					<td>Module 6: Fundamentals of Food Packaging</td><td><span>🕐 00:13:00</span></td>
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					<td colspan="4"><strong>Section 07: Food Additives</strong></td>
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					<td>Module 7: Food Additives</td><td><span>🕐 00:12:00</span></td>
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					<td colspan="4"><strong>Section 08: Food Engineering and Technology</strong></td>
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					<td>Module 8: Food Engineering and Technology</td><td><span>🕐 00:15:00</span></td>
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Savour the secrets of the culinary realm with our Food Science Diploma, from the genesis of taste to innovative food technologies.

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